Latest news with #ArjyoBanerjee
Business Standard
11 hours ago
- Business
- Business Standard
Coffee Island expands its footprint in India with its second cafe in Gurugram
PRNewswire Gurugram (Haryana) [India], June 20: Coffee Island India, in partnership with Vita Nova, today announced the launch of its newest cafe in Gurugram at AIPL Joy Central, Sector 65. This marks the brand's second cafe in Gurugram and fourth location in India, following successful openings in Gurugram, Hyderabad, and Delhi. Strategically located on Golf Course Extension Road, one of Gurugram's most premium and fast-evolving lifestyle corridors, the new cafe is surrounded by a vibrant ecosystem of upscale residences, tech parks, and emerging retail destinations. With this expansion, Coffee Island continues to deepen its presence in neighbourhoods where conscious living, community spirit, and quality experiences converge. More than just a coffee destination, the space is envisioned as a cultural and social hub where global sensibilities seamlessly blend with local rhythms. Guests can explore a diverse menu featuring Global Single Estate Beans, proprietary blends, and innovative brews like the Prebiotic Overnight Brew, Islander Cold Coffee, The Long Pour, and the indulgent Java Chip Killer. In addition to its standout coffee program, the cafe offers a curated all-day food menu by the globally celebrated, Chef Arjyo Banerjee, featuring dishes such as the Mediterranean Quinoa Bliss Bowl, Roasted Tomato Basil Bocconcini Pide, Banoffee with Nolen Gur, and Custard-filled Croissants - all served in a warm and inviting setting that balances creativity with comfort. Konstantinos Konstantinopoulos, CEO, Coffee Island, said, "Gurugram has been a cornerstone in our India journey, and launching our second cafe on the prestigious Golf Course Extension Road was a clear next step. This thriving, upwardly mobile neighborhood perfectly captures the spirit of our brand--refined yet approachable, contemporary yet community driven. This opening is not just about coffee; it's about creating meaningful moments, one neighborhood at a time. Bringing a taste of Europe to India, one cup at a time." Pratyush Sureka, Founder, Vita Nova, added, "Coffee Island is not just about coffee, it's about fostering lifestyle experiences. Golf Course Extension Road is at the heart of Gurugram's high-street renaissance, and with AIPL Joy Central's dynamic mix of retail, food, and culture, this location aligns perfectly with our vision of shaping how modern India engages with the cafe format." The brand also features a diverse range of retail products, including Cold Brews, Proffees (Protein Coffee), Iced Tea, Pour Overs, Ready to Eat and Craft Chocolates in its cafe with eco-conscious architecture to minimize environmental impact. With its growing global presence and purpose-driven mission, Coffee Island is not just brewing coffee, it's brewing change. Following this launch Coffee Island now has four operational cafes across India. With a strong pipeline of upcoming locations in NCR, Mumbai, Thane, Bangalore, Hyderabad and Pune, Coffee Island is on track to open 250 cafes by 2029. In alliance with Vita Nova, the brand also plans to tap into neighbouring South Asian markets including Nepal, Bhutan, Bangladesh, Sri Lanka, Mauritius, and the Maldives. Beyond great coffee, Coffee Island is deeply committed to sustainability and ethical sourcing. The company ensures that all coffee is procured from small and underpaid farmers under fair trade practices. It also upcycles all coffee waste into everyday products and uses biodegradable cups that can sprout into plants. About Coffee Island Founded 26 years ago in Patras Greece with a vision to conquer the coffee world, Coffee Island has grown into a global community of passionate people dedicated not only to coffee, but to every idea that makes our daily lives more enjoyable, sustainable, and of higher quality. It has been recognized as one of the top three coffee chains in Europe in the 'Europe's Best Coffee Shop Chain' category of the Allegra European Coffee Awards 2024, reaffirming its ongoing commitment to excellence and innovation. Today, with over 450 stores across 50 regions and 92 cities in Greece--and more than 60 locations abroad (including Cyprus, London, Switzerland, Romania, Spain, Canada, Egypt, Dubai, Bulgaria, Hong Kong, France, and India)--Coffee Island merges business growth with support for local communities. Through its Direct Trade partnerships with coffee producers, the company processes 1,900 tons of coffee annually at its own facilities in Greece. Certified under ISO 22000 for its quality assurance and production techniques, Coffee Island guarantees exceptional coffee, high production capacity, and competitive prices. The company also invests heavily in knowledge and innovation, recognizing them as key drivers of success. Two team members are SCAE Authorized Trainers who lead the continuous training and development of staff, while seven others hold Q-Grader certification from the Coffee Quality Institute, underscoring the company's commitment to excellence in every cup. About Vita Nova Vita Nova is a leading gourmet food and beverage company in India, dedicated to introducing global brands that deliver authenticity, innovation, and quality at value to Indian consumers.
Business Standard
06-06-2025
- Business
- Business Standard
Coffee Island debuts in Delhi with its first ever 24/7 cafe in GK II
PRNewswire New Delhi [India], June 6: Coffee Island India today announced the launch of its first cafe in Delhi, in partnership with Vita Nova. The new cafe is Coffee Island's first in India to remain open 24 hours, seven days a week, marking a significant milestone in the brand's growing footprint in India. This launch highlights the brand's foray into the national capital and its third location in India. Strategically located in the upscale neighbourhood of Greater Kailash II M Block, the new Coffee Island cafe positions the brand at the heart of Delhi's high-street coffee culture, bringing an authentic European coffee experience to the city's evolving community of coffee aficionados. The new space showcases the brand's signature and proprietary in-house roasting process along with a range of brewing methods, and an impressive selection of Global Single Estate Beans, Global Blends and unique Home Blends. Alongside its unique beverages such as the Prebiotic Overnight Brew, Java Chip Killer, Islander Cold Coffee, The Long Pour, and Bobastic Coffeeccino, the cafe serves an all-day food selection crafted by the globally renowned chef Arjyo Banerjee. Guests can enjoy artisanal sandwiches, classic pastas, and wholesome salads, with highlights including Pepperoncini Spaghetti Aglio Olio, Mediterranean Quinoa Bliss Bowl, and Roasted Tomato Basil Bocconcini Pide. The offering is rounded off with indulgent desserts like Banoffee with Nolen Gur, Rocky Road Muffins, and Custard-filled Croissants, creating a holistic cafe experience rooted in taste, quality, and craft. Konstantinos Konstantinopoulos, CEO, Coffee Island, said, "Coffee Island's entry into the Delhi market marks a transformative milestone in our journey of growth in India. Delhi's unique blend of rich heritage and vibrant cosmopolitan culture creates the perfect canvas for us to share our passion for coffee and craft unforgettable experiences. Through our invaluable partnership with Vita Nova, we have been able to authentically tailor our offering to local tastes while upholding the highest global standards of quality. As we expand our presence across India, we remain deeply committed to sustainable growth, operational excellence, and fostering a brand that resonates with communities and inspires a love for specialty coffee." Commenting on the opening, Pratyush Sureka, Founder, Vita Nova, added, "Following our successful launches in Gurgaon and Hyderabad, foraying into Delhi was a strategic next move in Coffee Island's India growth journey. Greater Kailash, with its vibrant community and premium high-street appeal, offers the perfect setting to introduce our signature cafe experience. This launch reinforces our commitment to redefining India's cafe culture by bringing global coffee excellence to discerning Indian consumers." The brand also features a diverse range of retail products, including Cold Brews, Protein Coffee, Iced Tea, Pour Overs, Ready to Eat and Craft Chocolates in its cafe with eco-conscious architecture to minimize environmental impact. With its growing global presence and purpose-driven mission, Coffee Island is not just brewing coffee, it's brewing change. Following the new launch, Coffee Island is now present in three locations across India, including Delhi, Gurugram and Hyderabad. It plans to continue expansion in key metros such as Mumbai, Bangalore, and Pune, aiming to open 250 cafes by 2029. Through its alliance with Vita Nova, the brand also plans to enter neighbouring markets such as Nepal, Bhutan, Bangladesh, Sri Lanka, Mauritius, and the Maldives. Beyond great coffee, Coffee Island is deeply committed to sustainability and ethical sourcing. The company ensures that all coffee is procured from small and underpaid farmers under fair trade practices. It also upcycles all coffee waste into everyday products and uses biodegradable cups that can sprout into plants. About Coffee Island Founded 26 years ago in Patras, Greece with a vision to conquer the coffee world, Coffee Island has grown into a global community of passionate people dedicated not only to coffee, but to every idea that makes our daily lives more enjoyable, sustainable, and of higher quality. It has been recognized as one of the top three coffee chains in Europe in the 'Europe's Best Coffee Shop Chain' category of the Allegra European Coffee Awards 2024, reaffirming its ongoing commitment to excellence and innovation. Today, with over 450 stores across 50 regions and 92 cities in Greece--and more than 60 locations abroad (including Cyprus, London, Switzerland, Romania, Spain, Canada, Egypt, Dubai, Bulgaria, Hong Kong, France, and India)--Coffee Island merges business growth with support for local communities. Through its Direct Trade partnerships with coffee producers, the company processes 1,900 tons of coffee annually at its own facilities in Greece. Certified under ISO 22000 for its quality assurance and production techniques, Coffee Island guarantees exceptional coffee, high production capacity, and competitive prices. The company also invests heavily in knowledge and innovation, recognizing them as key drivers of success. Two team members are SCAE Authorized Trainers who lead the continuous training and development of staff, while seven others hold Q-Grader certification from the Coffee Quality Institute, underscoring the company's commitment to excellence in every cup. About Vita Nova Vita Nova is a leading gourmet food and beverage company in India, dedicated to introducing global brands that deliver authenticity, innovation, and quality at value to Indian consumers. Photo:
Yahoo
06-06-2025
- Business
- Yahoo
Coffee Island debuts in Delhi with its first ever 24/7 café in GK II
The new café is strategically located to position the brand at the heart of Delhi's high-street coffee culture NEW DELHI, June 6, 2025 /PRNewswire/ -- Coffee Island India today announced the launch of its first café in Delhi, in partnership with Vita Nova. The new café is Coffee Island's first in India to remain open 24 hours, seven days a week, marking a significant milestone in the brand's growing footprint in India. This launch highlights the brand's foray into the national capital and its third location in India. Strategically located in the upscale neighbourhood of Greater Kailash II M Block, the new Coffee Island café positions the brand at the heart of Delhi's high-street coffee culture, bringing an authentic European coffee experience to the city's evolving community of coffee aficionados. The new space showcases the brand's signature and proprietary in-house roasting process along with a range of brewing methods, and an impressive selection of Global Single Estate Beans, Global Blends and unique Home Blends. Alongside its unique beverages such as the Prebiotic Overnight Brew, Java Chip Killer, Islander Cold Coffee, The Long Pour, and Bobastic Coffeeccino, the café serves an all-day food selection crafted by the globally renowned chef Arjyo Banerjee. Guests can enjoy artisanal sandwiches, classic pastas, and wholesome salads, with highlights including Pepperoncini Spaghetti Aglio Olio, Mediterranean Quinoa Bliss Bowl, and Roasted Tomato Basil Bocconcini Pide. The offering is rounded off with indulgent desserts like Banoffee with Nolen Gur, Rocky Road Muffins, and Custard-filled Croissants, creating a holistic café experience rooted in taste, quality, and craft. Konstantinos Konstantinopoulos, CEO, Coffee Island, said, "Coffee Island's entry into the Delhi market marks a transformative milestone in our journey of growth in India. Delhi's unique blend of rich heritage and vibrant cosmopolitan culture creates the perfect canvas for us to share our passion for coffee and craft unforgettable experiences. Through our invaluable partnership with Vita Nova, we have been able to authentically tailor our offering to local tastes while upholding the highest global standards of quality. As we expand our presence across India, we remain deeply committed to sustainable growth, operational excellence, and fostering a brand that resonates with communities and inspires a love for specialty coffee." Commenting on the opening, Pratyush Sureka, Founder, Vita Nova, added, "Following our successful launches in Gurgaon and Hyderabad, foraying into Delhi was a strategic next move in Coffee Island's India growth journey. Greater Kailash, with its vibrant community and premium high-street appeal, offers the perfect setting to introduce our signature café experience. This launch reinforces our commitment to redefining India's café culture by bringing global coffee excellence to discerning Indian consumers." The brand also features a diverse range of retail products, including Cold Brews, Protein Coffee, Iced Tea, Pour Overs, Ready to Eat and Craft Chocolates in its café with eco-conscious architecture to minimize environmental impact. With its growing global presence and purpose-driven mission, Coffee Island is not just brewing coffee, it's brewing change. Following the new launch, Coffee Island is now present in three locations across India, including Delhi, Gurugram and Hyderabad. It plans to continue expansion in key metros such as Mumbai, Bangalore, and Pune, aiming to open 250 cafés by 2029. Through its alliance with Vita Nova, the brand also plans to enter neighbouring markets such as Nepal, Bhutan, Bangladesh, Sri Lanka, Mauritius, and the Maldives. Beyond great coffee, Coffee Island is deeply committed to sustainability and ethical sourcing. The company ensures that all coffee is procured from small and underpaid farmers under fair trade practices. It also upcycles all coffee waste into everyday products and uses biodegradable cups that can sprout into plants. About Coffee Island Founded 26 years ago in Patras, Greece with a vision to conquer the coffee world, Coffee Island has grown into a global community of passionate people dedicated not only to coffee, but to every idea that makes our daily lives more enjoyable, sustainable, and of higher quality. It has been recognized as one of the top three coffee chains in Europe in the 'Europe's Best Coffee Shop Chain' category of the Allegra European Coffee Awards 2024, reaffirming its ongoing commitment to excellence and innovation. Today, with over 450 stores across 50 regions and 92 cities in Greece—and more than 60 locations abroad (including Cyprus, London, Switzerland, Romania, Spain, Canada, Egypt, Dubai, Bulgaria, Hong Kong, France, and India)—Coffee Island merges business growth with support for local communities. Through its Direct Trade partnerships with coffee producers, the company processes 1,900 tons of coffee annually at its own facilities in Greece. Certified under ISO 22000 for its quality assurance and production techniques, Coffee Island guarantees exceptional coffee, high production capacity, and competitive prices. The company also invests heavily in knowledge and innovation, recognizing them as key drivers of success. Two team members are SCAE Authorized Trainers who lead the continuous training and development of staff, while seven others hold Q-Grader certification from the Coffee Quality Institute, underscoring the company's commitment to excellence in every cup. About Vita Nova Vita Nova is a leading gourmet food and beverage company in India, dedicated to introducing global brands that deliver authenticity, innovation, and quality at value to Indian consumers. Photo: View original content to download multimedia: Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Economic Times
31-05-2025
- Health
- Economic Times
Corporate cafeterias' menus undergo a healthy makeover
A health revolution is silently sweeping India Inc cafeterias as employees become more health conscious spurred by a rising trend of early lifestyle-related diseases. Protein-rich meals, diabetic-friendly/low-GI food, vegan or gluten-free alternatives, homestyle food with less oil and spices, and even 'recovery-focused plates' for fitness buffs are gaining currency. Companies such as Capgemini, Hindustan Unilever, Larsen & Toubro, Accenture, Razorpay, and Myntra say they have initiated steps to promote healthy eating, food literacy, and conscious choices at their workplaces, viewing meals as a strategic input to drive energy, mood, and performance. Corporates are opting for meals with less processed sugar and saturated fat, better hydration options, and those that are nutrient-dense and energising. Some are even setting up employee wellness counters, say food service providers like Compass Group and Rassense. 'There's been a significant rise in clients prioritising healthier food choices. Over 40% of our clients have requested health-centric menu transformations,' said chef Arjyo Banerjee, chief culinary officer at Compass Group India. 'These are built on the belief that small nutritional changes at work can boost employee productivity, improve energy levels, and reduce absenteeism.'Compass Group introduced healthier grain swaps like millets and brown rice; fermented items like kombucha and raita to aid gut health; functional foods such as lemon-infused buttermilk and sprouts, and wellness-led counters. Calorie Information Desserts are whipped up with jaggery, dates, and fruits, while favourites like biryanis, dosas, and pulao are reimagined with millets and quinoa. Technology, banking, financial services, and insurance (BFSI), Global Capability Centres (GCCs), pharmaceuticals, education and consulting — featuring younger, more healthconscious workforces, and largely sedentary job roles — are leading the change. So, one can find calorie information on the food ordering app at Capgemini — it also hosts mindful eating sessions. At Razorpay, Manipal Hospitals' nutritionists and dieticians curate weekly food plans; HUL offers calorielabelled, portion-controlled dishes and personalised dietary counselling. Accenture's Purple Corridors programme promotes wellbeing as a collective responsibility at a team level, while even legacy companies like L&T opened diet-food counters at key office health-related concerns among employees are fuelling the shift. At L&T, annual health checkup data revealed a spike in lifestyle-related conditions such as high cholesterol, obesity, and diabetes. To counter this, the engineering and construction conglomerate adopted a holistic, preventive healthcare approach — with nutritious food access playing a critical role, said Dr Divyang Shah, headmedical services & community health centres at L& recent months, cafeteria menus have been enhanced to offer balanced meals prepared with minimal oil — with guidance from internal and external nutrition experts. HUL, through its 'Healthier U' programme, developed in collaboration with the Workforce Nutrition Alliance, rolled out several initiatives to promote balanced eating. These include reducing salt, sugar, and oil intake, and adding local nutrient-dense superfoods. 'Our food courts carry visual nutrition guides and educational signage to encourage informed food choices,' said a HUL spokesperson. These efforts are enhancing employee physical health, evidenced by reported improvements in blood sugar levels, weight management, and hypertension control, according to HUL.'We believe that employee well-being begins with everyday choices—starting with what's on our plates,' noted Vijay Chandramohan, head of corporate real estate services (CRES)-India and APAC at Capgemini. 'By introducing calorie labelling, expanding healthy food options, and offering expert-led sessions on mindful eating, we're empowering people to make informed decisions. This reflects our commitment to a workplace culture rooted in health, awareness, and long-term well-being.' Across companies, employee feedback is playing a key role in shaping food offerings. Razorpay, for instance, has a dedicated food feedback channel on messaging company Slack where employees share suggestions and preferences. These are reviewed by teams and shared with food vendors for implementation wherever feasible.'Several enhancements to our menu have come from employee feedback. For instance, the introduction of healthier evening snacks and add-ons like salads and beans resulted from suggestions raised during town halls and focus group discussions,' said Chitbhanu Nagri, senior vice-president -people operations, online fashion and lifestyle retailer Myntra, the cafeteria offers varied healthy options — from detox water and fresh juices like tulsi-lime and kokum, to salads and seasonal fruits — and continues to evolve based on employee preferences, said Govindraj MK, CHRO.
Time of India
31-05-2025
- Health
- Time of India
Corporate cafeterias' menus undergo a healthy makeover
Tired of too many ads? Remove Ads Tired of too many ads? Remove Ads A health revolution is silently sweeping India Inc cafeterias as employees become more health conscious spurred by a rising trend of early lifestyle-related diseases . Protein-rich meals, diabetic-friendly/low-GI food, vegan or gluten-free alternatives, homestyle food with less oil and spices, and even 'recovery-focused plates' for fitness buffs are gaining such as Capgemini, Hindustan Unilever , Larsen & Toubro, Accenture, Razorpay, and Myntra say they have initiated steps to promote healthy eating , food literacy, and conscious choices at their workplaces, viewing meals as a strategic input to drive energy, mood, and are opting for meals with less processed sugar and saturated fat, better hydration options, and those that are nutrient-dense and energising. Some are even setting up employee wellness counters, say food service providers like Compass Group and Rassense. 'There's been a significant rise in clients prioritising healthier food choices. Over 40% of our clients have requested health-centric menu transformations,' said chef Arjyo Banerjee, chief culinary officer at Compass Group India. 'These are built on the belief that small nutritional changes at work can boost employee productivity, improve energy levels, and reduce absenteeism.'Compass Group introduced healthier grain swaps like millets and brown rice; fermented items like kombucha and raita to aid gut health; functional foods such as lemon-infused buttermilk and sprouts, and wellness-led are whipped up with jaggery, dates, and fruits, while favourites like biryanis, dosas, and pulao are reimagined with millets and quinoa. Technology, banking, financial services, and insurance (BFSI), Global Capability Centres (GCCs), pharmaceuticals, education and consulting — featuring younger, more healthconscious workforces, and largely sedentary job roles — are leading the one can find calorie information on the food ordering app at Capgemini — it also hosts mindful eating sessions. At Razorpay, Manipal Hospitals' nutritionists and dieticians curate weekly food plans; HUL offers calorielabelled, portion-controlled dishes and personalised dietary counselling. Accenture's Purple Corridors programme promotes wellbeing as a collective responsibility at a team level, while even legacy companies like L&T opened diet-food counters at key office health-related concerns among employees are fuelling the shift. At L&T, annual health checkup data revealed a spike in lifestyle-related conditions such as high cholesterol, obesity, and diabetes. To counter this, the engineering and construction conglomerate adopted a holistic, preventive healthcare approach — with nutritious food access playing a critical role, said Dr Divyang Shah, headmedical services & community health centres at L& recent months, cafeteria menus have been enhanced to offer balanced meals prepared with minimal oil — with guidance from internal and external nutrition experts. HUL, through its 'Healthier U' programme, developed in collaboration with the Workforce Nutrition Alliance, rolled out several initiatives to promote balanced eating. These include reducing salt, sugar, and oil intake, and adding local nutrient-dense superfoods. 'Our food courts carry visual nutrition guides and educational signage to encourage informed food choices,' said a HUL spokesperson. These efforts are enhancing employee physical health, evidenced by reported improvements in blood sugar levels, weight management, and hypertension control, according to HUL.'We believe that employee well-being begins with everyday choices—starting with what's on our plates,' noted Vijay Chandramohan, head of corporate real estate services (CRES)-India and APAC at Capgemini. 'By introducing calorie labelling, expanding healthy food options, and offering expert-led sessions on mindful eating, we're empowering people to make informed decisions. This reflects our commitment to a workplace culture rooted in health, awareness, and long-term well-being.'feedback is playing a key role in shaping food offerings. Razorpay, for instance, has a dedicated food feedback channel on messaging company Slack where employees share suggestions and preferences. These are reviewed by teams and shared with food vendors for implementation wherever feasible.'Several enhancements to our menu have come from employee feedback. For instance, the introduction of healthier evening snacks and add-ons like salads and beans resulted from suggestions raised during town halls and focus group discussions,' said Chitbhanu Nagri, senior vice-president -people operations, online fashion and lifestyle retailer Myntra, the cafeteria offers varied healthy options — from detox water and fresh juices like tulsi-lime and kokum, to salads and seasonal fruits — and continues to evolve based on employee preferences, said Govindraj MK, CHRO.
