
Pete Davidson's tattoo removal journey to take "another 10 years" on top of $200,000 already spent on erasing past ink
Pete Davidson has revealed that his decision to remove over 200 tattoos is part of a long personal journey linked to sobriety and self-reflection. In a recent interview, the comedian and actor disclosed that the process began during the COVID-19 pandemic in 2020 and is expected to continue for another decade.
The 31-year old said his arms, hands, and neck are already clear, but removal continues on his torso and back. 'It's like putting your arm on a grill and burning off a layer,' he explained, referring to the painful nature of laser treatment.
The Bupkis star shared that he started getting tattooed at a time when he was struggling with substance abuse and low self-esteem. 'I used to be a drug addict and I was a sad person, and I felt ugly and that I needed to be covered up,' he said. Now, seeing the tattoos reminds him of a period he's eager to leave behind.
While Davidson clarified he holds no judgement against tattoos generally, he noted his own lacked personal meaning. 'They should have meaning. Not just that I was high watching 'Game of Thrones,'' he said, joking about one particular design.
He also revealed that some of his tattoos, including those dedicated to former partners like Kim Kardashian and Ariana Grande, are among those being removed. He intends to keep only 'two or three' with significant value.
Since his time in rehab in 2024, Davidson has been increasingly open about his efforts to maintain sobriety and prioritise his mental health. According to sources, he has spent around $200,000 on the removal process.

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Express Tribune
15-06-2025
- Express Tribune
More than just a drink
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While the story is likely apocryphal, coffee — namely the Arabica variety — is indeed native to Ethiopia's Kaffa region, where it still plays a ritual role. The Ethiopian coffee ceremony, where beans are roasted over an open flame and brewed in a clay jebena, is a moment of pause, hospitality and community. In Senegal, cafe Touba — infused with Guinea pepper and cloves — originated from Islamic Sufi traditions and is both a beverage and spiritual practice. In Turkey, unfiltered coffee brewed in a copper cezve is often followed by a reading of the leftover grounds, a centuries-old tradition that is still cherished, even among Turkey's Gen Zs. In Brazil, the cafezinho — a tiny, sweet shot of coffee — is a symbol of welcome, offered everywhere from homes to street corners. Finally in 2020, as the world hunkered down during the COVID lockdown, South Korea's Dalgona coffee — instant coffee whipped with sugar and water — exploded on TikTok. Beyond aesthetics, the trend offered people a simple, soothing ritual. Unique flavours Across cultures, coffee has taken wildly inventive forms. In Nordic countries like Finland and Sweden, black boiled coffee is sometimes poured over cubes of kaffeost, or "coffee cheese," made from cow or reindeer milk, in a centuries-old tradition. Vietnam's ca phe trung (or egg coffee) blends whipped egg yolk with sweetened condensed milk — a wartime improvisation that is now ubiquitous. Then there's Indonesia's kopi luwak, often called the "Holy Grail of Coffees," made from partially digested beans that have been eaten and defecated by the Asian palm civet. Though prized for its smooth, fermented flavour, kopi luwak has been ethically controversial. High demand has led some producers to cage and force-feed civets. Others now promote "wild-sourced" versions from free-roaming animals, but third-party verification has been inconsistent. From sacred brew to global commodity Coffee didn't just travel in sacks — it travelled with trade winds, spiritual journeys and imperial ambitions. Though discovered in Ethiopia, the earliest written evidence of coffee cultivation points to Yemen. There, it earned the Arabic term "qahwa" — originally meaning wine - which gave rise to the words coffee and cafe. Sufi mystics drank it to maintain spiritual focus during long night chants. The port of Mocha on Yemen's Red Sea coast became a centre of trade, shipping beans across the Islamic world and into Asia. Another legend says that an Indian Sufi saint, Baba Budan, smuggled seven fertile beans from Yemen to southern India in the 17th century, defying an Arab monopoly. That act seeded coffee plantations in Karnataka's Chikmagalur region. Soon, European colonial powers also grasped the bean's potential. The Dutch planted it in Java, the French in the Caribbean and the Portuguese in Brazil — each expansion driven by empire and built on the backs of enslaved labour. Brazil, introduced to coffee in the 1700s, would grow into the world's largest producer. Even Australia, a latecomer, has developed a robust coffee culture. Fun fact: Both Australia and New Zealand claim to have invented the flat white in the 1980s. Conspiracies, civil unrest and cats Throughout history, cafes have been more than watering holes — they've been incubators of ideas, art and revolution. In 16th-century Istanbul, authorities repeatedly tried to ban them, fearing that caffeine-fuelled gatherings could spark unrest. In Enlightenment-era Europe, cafes offered a cup of coffee and a heady dose of radical thought, frequented by thinkers like Voltaire and Rousseau. In colonial America, coffee became a patriotic substitute for British-taxed tea. 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Express Tribune
10-06-2025
- Express Tribune
Watch: trailer released for Ari Aster's Cannes-acclaimed Eddington film
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Express Tribune
10-06-2025
- Express Tribune
Conor McGregor deletes post after Game of Thrones actor references Khabib loss
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