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Three family-run Middle Eastern restaurants with soul in spades

Three family-run Middle Eastern restaurants with soul in spades

Whether it's because of trouble elsewhere in the world or a desire for homely hangouts when times are tough, Melbourne's seeing a fresh wave of family-run establishments opening their doors. There's the homely cafe honouring a grandmother's legacy with cafe riffs on Palestinian dishes, a trio of co-joined Syrian eateries now bigger and better after a fire, and the friends who have teamed up to share little-seen dishes from their homeland, Egypt.
Beit Siti
Rahaf Al Khatib channels Palestinian recipes from her mother and grandmother at Beit Siti ('grandmother's home'), her new venue in Coburg. Following on from her Falastini food truck, this cafe and cultural centre exudes home-style warmth with family photos and Al Khatib's own house plants.
Fresh baked goods with Palestinian twists include musakhan focaccia with confit onion, almonds, sumac and cauliflower; a Danish filled with strawberry, pomegranate and dill jam, and house-made labneh; and a zaatar croissant with pickled chilli and baladiyeh, a firm 'village cheese'. There are also grab-and-go sandwiches such as chicken mortadella with smoked pepper spread, spinach and labneh.

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Three family-run Middle Eastern restaurants with soul in spades
Three family-run Middle Eastern restaurants with soul in spades

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Three family-run Middle Eastern restaurants with soul in spades

Whether it's because of trouble elsewhere in the world or a desire for homely hangouts when times are tough, Melbourne's seeing a fresh wave of family-run establishments opening their doors. There's the homely cafe honouring a grandmother's legacy with cafe riffs on Palestinian dishes, a trio of co-joined Syrian eateries now bigger and better after a fire, and the friends who have teamed up to share little-seen dishes from their homeland, Egypt. Beit Siti Rahaf Al Khatib channels Palestinian recipes from her mother and grandmother at Beit Siti ('grandmother's home'), her new venue in Coburg. Following on from her Falastini food truck, this cafe and cultural centre exudes home-style warmth with family photos and Al Khatib's own house plants. Fresh baked goods with Palestinian twists include musakhan focaccia with confit onion, almonds, sumac and cauliflower; a Danish filled with strawberry, pomegranate and dill jam, and house-made labneh; and a zaatar croissant with pickled chilli and baladiyeh, a firm 'village cheese'. There are also grab-and-go sandwiches such as chicken mortadella with smoked pepper spread, spinach and labneh.

Three family-run Middle Eastern restaurants with soul in spades
Three family-run Middle Eastern restaurants with soul in spades

The Age

time3 days ago

  • The Age

Three family-run Middle Eastern restaurants with soul in spades

Whether it's because of trouble elsewhere in the world or a desire for homely hangouts when times are tough, Melbourne's seeing a fresh wave of family-run establishments opening their doors. There's the homely cafe honouring a grandmother's legacy with cafe riffs on Palestinian dishes, a trio of co-joined Syrian eateries now bigger and better after a fire, and the friends who have teamed up to share little-seen dishes from their homeland, Egypt. Beit Siti Rahaf Al Khatib channels Palestinian recipes from her mother and grandmother at Beit Siti ('grandmother's home'), her new venue in Coburg. Following on from her Falastini food truck, this cafe and cultural centre exudes home-style warmth with family photos and Al Khatib's own house plants. Fresh baked goods with Palestinian twists include musakhan focaccia with confit onion, almonds, sumac and cauliflower; a Danish filled with strawberry, pomegranate and dill jam, and house-made labneh; and a zaatar croissant with pickled chilli and baladiyeh, a firm 'village cheese'. There are also grab-and-go sandwiches such as chicken mortadella with smoked pepper spread, spinach and labneh.

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