
In a Pakistan valley, a small revolution among women
In a sawdust-filled workshop nestled in the Karakoram Mountains, a team of women carpenters chisel away at cabinets -- and forge an unlikely career for themselves in Pakistan. Women make up just a fraction of Pakistan's formal workforce. But in a collection of villages sprinkled along the old Silk Road between China and Afghanistan, a group of women-led businesses is defying expectations. "We have 22 employees and have trained around 100 women," said Bibi Amina, who launched her carpentry workshop in 2008 at the age of 30.
Hunza Valley's population of around 50,000, spread across mountains abounding with apricot, cherry, walnut and mulberry orchards, follow the Ismaili branch of Shiite Islam. Ismailis are led by the Aga Khan, a hereditary position held by a family with Pakistani roots now living in Europe. The family opened a girls' school in Hunza in 1946, kickstarting an educational investment that pushed the valley's literacy rate to 97 percent for both men and women. That rate far outstrips the country average of around 68 percent for men and 52.8 percent for women.
As a result, attitudes have shifted, and women like Amina are taking expanded roles. "People thought women were there to wash dishes and do laundry," Amina said of the generation before her. Trained by the Aga Khan Foundation to help renovate the ancient Altit Fort, Amina later used her skills to start her own business. Her carpenters are currently at work on a commission from a luxury hotel.
Pioneers
Only 23 percent of the women in Pakistan were officially part of the labour force as of 2024, according to data from the World Bank. In rural areas, women rarely take on formal employment but often toil in the fields to support the family's farming income. In a Gallup poll published last year, a third of women respondents said their father or husband forbade them from taking a job, while 43.5 percent said they had given up work to devote themselves to domestic tasks.
Cafe owner Lal Shehzadi spearheaded women's restaurant entrepreneurship in Hunza. She opened her cafe at the top of a winding high street to supplement her husband's small army pension. Sixteen years later, her simple set-up overlooking the valley has become a popular night-time tourist attraction. She serves visitors traditional cuisine, including yak meat, apricot oil and rich mountain cheese. "At the start, I used to work alone," she said. "Now, 11 people work here and most of them are women. And my children are also working here."
Following in Shehzadi's footsteps, Safina quit her job to start her own restaurant around a decade ago. "No one wanted to help me," she said. Eventually, she convinced family members to sell two cows and a few goats for the money she needed to launch her business. Now, she earns the equivalent of around $170 a month, more than 15 times her previous income.
Farming to football
The socio-economic progress of women in Hunza compared to other rural areas of Pakistan has been driven by three factors, according to Sultan Madan, the head of the Karakoram Area Development Organisation and a local historian. "The main reason is the very high literacy rate," he told AFP, largely crediting the Aga Khan Foundation for funding training programmes for women. "Secondly, agriculture was the backbone of the economy in the region, but in Hunza the landholding was meagre and that was why women had to work in other sectors." Women's increased economic participation has spilled into other areas of life, like sports fields.
"Every village in the valley has a women's soccer team: Gojal, Gulmit, Passu, Khyber, Shimsal," said Nadia Shams, 17. On a synthetic pitch, she trains with her teammates in jogging pants or shorts, forbidden elsewhere by Pakistan's dress code. Here, one name is on everyone's lips: Malika-e-Noor, the former vice-captain of the national team who scored the winning penalty against the Maldives in the 2010 South Asian Women's Football Championship.
Fahima Qayyum was six years old when she witnessed the killer kick. Today, after several international matches, she is recruiting the next generation. "As a girl, I stress to others the importance of playing, as sport is very good for health," she told AFP. "If they play well, they can also get scholarships."--AFP
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Kuwait Times
4 days ago
- Kuwait Times
In a Pakistan valley, a small revolution among women
In a sawdust-filled workshop nestled in the Karakoram Mountains, a team of women carpenters chisel away at cabinets -- and forge an unlikely career for themselves in Pakistan. Women make up just a fraction of Pakistan's formal workforce. But in a collection of villages sprinkled along the old Silk Road between China and Afghanistan, a group of women-led businesses is defying expectations. "We have 22 employees and have trained around 100 women," said Bibi Amina, who launched her carpentry workshop in 2008 at the age of 30. Hunza Valley's population of around 50,000, spread across mountains abounding with apricot, cherry, walnut and mulberry orchards, follow the Ismaili branch of Shiite Islam. Ismailis are led by the Aga Khan, a hereditary position held by a family with Pakistani roots now living in Europe. The family opened a girls' school in Hunza in 1946, kickstarting an educational investment that pushed the valley's literacy rate to 97 percent for both men and women. That rate far outstrips the country average of around 68 percent for men and 52.8 percent for women. As a result, attitudes have shifted, and women like Amina are taking expanded roles. "People thought women were there to wash dishes and do laundry," Amina said of the generation before her. Trained by the Aga Khan Foundation to help renovate the ancient Altit Fort, Amina later used her skills to start her own business. Her carpenters are currently at work on a commission from a luxury hotel. Pioneers Only 23 percent of the women in Pakistan were officially part of the labour force as of 2024, according to data from the World Bank. In rural areas, women rarely take on formal employment but often toil in the fields to support the family's farming income. In a Gallup poll published last year, a third of women respondents said their father or husband forbade them from taking a job, while 43.5 percent said they had given up work to devote themselves to domestic tasks. Cafe owner Lal Shehzadi spearheaded women's restaurant entrepreneurship in Hunza. She opened her cafe at the top of a winding high street to supplement her husband's small army pension. Sixteen years later, her simple set-up overlooking the valley has become a popular night-time tourist attraction. She serves visitors traditional cuisine, including yak meat, apricot oil and rich mountain cheese. "At the start, I used to work alone," she said. "Now, 11 people work here and most of them are women. And my children are also working here." Following in Shehzadi's footsteps, Safina quit her job to start her own restaurant around a decade ago. "No one wanted to help me," she said. Eventually, she convinced family members to sell two cows and a few goats for the money she needed to launch her business. Now, she earns the equivalent of around $170 a month, more than 15 times her previous income. Farming to football The socio-economic progress of women in Hunza compared to other rural areas of Pakistan has been driven by three factors, according to Sultan Madan, the head of the Karakoram Area Development Organisation and a local historian. "The main reason is the very high literacy rate," he told AFP, largely crediting the Aga Khan Foundation for funding training programmes for women. "Secondly, agriculture was the backbone of the economy in the region, but in Hunza the landholding was meagre and that was why women had to work in other sectors." Women's increased economic participation has spilled into other areas of life, like sports fields. "Every village in the valley has a women's soccer team: Gojal, Gulmit, Passu, Khyber, Shimsal," said Nadia Shams, 17. On a synthetic pitch, she trains with her teammates in jogging pants or shorts, forbidden elsewhere by Pakistan's dress code. Here, one name is on everyone's lips: Malika-e-Noor, the former vice-captain of the national team who scored the winning penalty against the Maldives in the 2010 South Asian Women's Football Championship. Fahima Qayyum was six years old when she witnessed the killer kick. Today, after several international matches, she is recruiting the next generation. "As a girl, I stress to others the importance of playing, as sport is very good for health," she told AFP. "If they play well, they can also get scholarships."--AFP


Arab Times
13-06-2025
- Arab Times
Remitting Money to India Could Cost NRI's ₹30,000 More
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Kuwait Times
05-06-2025
- Kuwait Times
How people in Kuwait are offering Eid Al-Adha sacrifices in 2025
Ministry steps up inspections to prevent price manipulation in livestock markets KUWAIT: Eid Al-Adha sacrifices are taking many forms this year in Kuwait. Some residents spend on premium local breeds, others are opting for more affordable sheep, and many are choosing to send their offerings abroad, driven by the urge to support Muslims in need in crisis-hit regions. For many, the value of the act outweighs the cost of the animal. At one of the most popular livestock markets, Waleed Ahmed, a Pakistani expat, stood holding his receipt after purchasing Arabic Naeimi sheep, among the most expensive breeds available. 'It's not about the price,' he told Kuwait Times. 'This is a sacrifice. You choose the best you can afford because it's for Allah.' The Naeimi local breed, known for its rich flavor and tender meat, continues to be the top choice among many customers, especially Kuwaitis. 'The Arab Naeimi is between KD 170 to 180,' said Abdulaziz, a vendor at the market. 'It's always in demand. Kuwaitis prefer it because the meat is the best.' Waleed, though an expat, said he grew up with the love for its taste. 'The meat is rich and flavorful. I was born and raised in Kuwait, and this is the flavor I have always known.' Nearby, Jordanian customer Ehab Abu Obaid echoed the same sentiment. Vendors wait for customers at the livestock market. Sheep and goats are seen at the market. Sheep and goats are seen at the market. A man inspects sheep before buying it. Online sacrifice 'I only eat Arab meat,' he said firmly while negotiating with a vendor. 'It's what I was raised on. The seller won't budge below KD 170, but I'm buying it anyway.' Still, he acknowledged a shift in how many are giving: 'I know people who no longer sacrifice here because they just can't afford it. They donate online instead, especially to places like Gaza, where they feel the meat is more urgently needed.' Hashem is one of them. 'This year, I donated through Zakat House to Somalia. It cost me KD 40,' he said. 'They're facing famine, that's real need. In Kuwait, it's harder to find families who genuinely cannot afford meat.' Egyptian resident Saeed offered a similar perspective. 'I do the sacrifice in Egypt, where families are truly in need. In Kuwait, most people are better off and already have support,' he said. Indian resident Shakir has found a middle ground, sacrificing in India where prices are lower, while also doing one locally, as it's important for him to keep the tradition alive here too around his family. At your doorstep Adding to the range of options this year, a new service has emerged, some delivery apps are now offering home-delivery of sacrificial animals. Customers can order, pay, and receive their sheep right at their doorstep, adding a layer of convenience. At the market, Abdulaziz listed the price ranges for other lambs' options. 'If you want something cheaper, you go for the Somali at KD 60, or the Australian around KD 70 to 75,' he said. 'The Iranian or Shifali types are mid-range, around KD 115 to 120.' Due the wide price differences, he highlighted, 'Whoever wants something will find it for the price they're looking for. It just depends on the type and weight.' Vendor Abu Mustafa said prices typically peak in the days leading up to Eid, but drop slightly by the second day. Jordanian shopper Abo Ebeed was trying to beat the rush. 'I came early before the best sheep run out,' he said. Abu Mustafa noted a clear divide in preferences: 'Arab sheep are mostly bought by Kuwaitis, while Somali and Australian ones are more popular among expats.' For the Australian, he noted it is only sold by the AlMawashi slaughterhouse and through an early booking system. Inflated prices A source who preferred to stay anonymous, revealed to Kuwait Times rising buyers' frustration, noting that some sellers inflate prices or pass off lower-quality sheep as premium breeds. He stressed the importance of buyers educating themselves about the different livestock types, their distinguishing features, and fair pricing before making a purchase. In response to such concerns, the Ministry of Commerce and Industry announced on Tuesday that it has intensified inspection campaigns in livestock markets ahead of Eid Al-Adha. According to Faisal Al-Ansari, Director of the Commercial Control Department, inspection teams are conducting daily tours to monitor market activity, ensure price stability, and confirm that enough sacrificial livestock (Adahi) are available to meet demand. These campaigns are coordinated in advance with sheep importers to secure sufficient quantities and prevent price hikes, Al-Ansari told Kuwait News Agency (KUNA). He emphasized that the ministry is closely monitoring complaints, urging the public to report any violations. Their goal is to protect consumers, ensure transparency, and support both citizens and residents during the Eid season, he added.