logo
Singaporean celebrity couple Hong Ling and Nick Teo share news of miscarriage

Singaporean celebrity couple Hong Ling and Nick Teo share news of miscarriage

CNA13-05-2025

On Sunday (May 11), Singaporean actors Hong Ling and Nick Teo revealed that they had a miscarriage. In a post on both their social media accounts, the couple, who got married in December 2023, shared that they lost their child early this year.
Hong Ling, who lost her mother in February, wrote: "As Mother's Day approaches, my heart feels an unbearable ache. Never in my darkest dreams did I imagine experiencing such immense pain, losing both my beloved mum and my precious baby earlier this year."
View this post on Instagram
A post shared by Hong Ling (@honglingg_)
The couple also shared a past video in which Hong Ling can be seen surprising Teo with her pregnancy test and baby clothes.
She added: "These nights are difficult, [and I] often end up crying myself to sleep. My faith was shaken, I was overwhelmed by grief. We let fear stop us from sharing and carried the lost in silence, every conversations about children pierced through our hearts, behind forced smiles it was the loneliest thing we have ever done (sic)."
According to the Mediacorp actress, even though she "still can't see the light now", she "knows God will turn all bad for good".
Well wishes have poured in from the couple's fans and friends, including fellow Mediacorp celebrities Chantalle Ng, Desmond Tan and Dennis Chew.
"I'm so sorry, Hong Ling. I didn't know you were going through so much. Please take care," wrote Ng.
View this post on Instagram
A post shared by Hong Ling (@honglingg_)
Hong Ling and Nick Teo met on the set of the Channel 8 drama 118. After dating for eight years, they got married in December 2023 in a ceremony attended by over 200 guests.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

"Don't bluff lah" - Skepticism arises as TikToker posts video of him catching 800g crab at Yishun Dam
"Don't bluff lah" - Skepticism arises as TikToker posts video of him catching 800g crab at Yishun Dam

Independent Singapore

time19 minutes ago

  • Independent Singapore

"Don't bluff lah" - Skepticism arises as TikToker posts video of him catching 800g crab at Yishun Dam

Photo: CRABHUNTERSG TIKTOK SINGAPORE: A video showing a man digging up a large crab at Yishun Dam has gone viral online, racking up over 633,000 views on TikTok and drawing a flurry of reactions ranging from admiration to skepticism and criticism. The video, originally posted on March 29 by TikTok user @crabhuntersg — who identifies himself as 'Ah Toan' — was later reposted to Facebook by SG Daily, sparking renewed interest and heated discussion. In the clip, Ah Toan is seen spotting a sizable crab buried in the sand before digging it out and grabbing it by its pincers. He then tosses it onto the sand, picks it up again, this time by the back of its shell, and displays it to the camera. The crab, reportedly weighing about 800 grams, appeared unharmed. While some viewers were impressed by the dramatic catch, others questioned its authenticity. Comments flooded in, with many speculating the video had been staged. 'Don't bluff lah… you put the crab there,' one commenter wrote. Another added, 'I recognise this crab!! It was still at Sheng Siong Supermarket at Yishun yesterday in the morning.' Critics also took aim at the motivation behind posting such content. One Facebook user commented: 'These people have a bird's brain, wanting to post everything. If you want to catch the crab, just do it and keep quiet.' Despite the backlash, Ah Toan appears unfazed. His TikTok profile features a string of similar videos documenting his crab-hunting excursions across Singapore. The bio on his account simply reads: 'I like hunting crab.'

From kitchen to cocktails: Chef Tryson Quek on winning World Class Bartender of the Year Singapore 2025
From kitchen to cocktails: Chef Tryson Quek on winning World Class Bartender of the Year Singapore 2025

CNA

time3 hours ago

  • CNA

From kitchen to cocktails: Chef Tryson Quek on winning World Class Bartender of the Year Singapore 2025

Tryson Quek has been named Singapore's Bartender of the Year in the prestigious bartending competition World Class 2025. Held at Esplanade rooftop gastrobar Baia on Jun 16, the Singapore finals saw six of the country's top bartenders vying for the national title through two challenges that tested innovation, speed, and storytelling. Marco Maiorano from Koma at Marina Bay Sands and Samuel Pang from Night Hawk in Tanjong Pagar were first and second runners-up respectively. World Class was launched in 2009 by Diageo, a global leader in premium drinks with presence in over 180 countries, with the goal of elevating the art of cocktail making and hospitality. Along with the competition, there was a three-month World Class Cocktail Festival where competitors showcased their competition drinks at their respective bars. Besides the top three awards, Ooi Foo Giap from Last Word in Purvis Street was voted 'Bartender's Bartender' by the other competitors for his exemplary display of leadership and camaraderie while Sushisamba Singapore took home the 'World Class Cocktail Festival Experience of 2025' for their bold creativity and strong showing during the festival. More well-known as the chef half of Tanjong Pagar gastrobar Sidedoor, alongside his mixologist wife Bannie Kang, Quek worked his culinary skills to his advantage in a field of 42 competitors at the 16th edition of the World Class competition. He will now represent the nation in the grand finals in Toronto, Canada in September. This win is especially meaningful to Quek as his wife Bannie was the Singapore champion in 2019 and had gone on to win the global crown that year. Quek said jokingly: 'Living with that legacy is inspiring but also intimidating. We didn't have a bet, but there was a quiet understanding between us: Push your limits, but stay true to yourself. That helped keep things grounded. There was no competition between us – just support, and a little teasing now and then.' Quek started out as a chef and had never envisioned himself making drinks. 'It started with curiosity and slowly became an obsession, especially being around Bannie and the bartending community for years. I didn't know what to expect when I joined World Class Singapore 2025, I only wanted to challenge myself, blend my culinary roots with bartending and see how far I could go.' During the finals, participants had to imagine a futuristic cocktail that integrated technology, flavour, form and storytelling. They were also put under pressure in 'The Showdown' round, designed to simulate the fast pace in a real-life bar. Finalists had only five minutes to craft five classic cocktails each inspired by spirits such as Johnnie Walker Blue Label, The Singleton 15 Year Old and the Tanqueray Quek had thought that he might lose in the early rounds. 'I was the 'new guy' in a room full of bar veterans. But instead of shrinking, I embraced the challenge and leaned into what made me different – my chef's instincts, my storytelling, and my heart.' He has no elaborate strategy for the grand finals, saying: 'I want to represent Singapore with heart, honesty, and flavour. I want the world to see that bartending here is more than just technique. It's innovation under pressure, creativity in tight spaces, and hospitality that feels deeply personal. I'm bringing everything I've learned as a chef and a new bartender into this.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store