logo
Plastic lid finally removed from bear's neck after 2 years

Plastic lid finally removed from bear's neck after 2 years

Yahoo11 hours ago

The Brief
A black bear was first spotted with lid on its neck in 2023; the bear was trapped and rescued in June 2025.
The lid caused scarring but the bear was in better health than expected.
The object may have been from from a bait container used by hunters or landowners.
Michigan wildlife experts were finally able to remove a plastic lid that had been stuck around the neck of a young black bear – for two years.
Images were released by Michigan's Department of Natural Resources (DNR) and showed the bear with the lid on its neck. Other images show DNR staff with the immobilized bear after it was captured on June 2, the extensive scarring on its neck, and the bear after the lid was removed.
What they're saying
"It's pretty incredible that the bear survived and was able to feed itself," state bear specialist Cody Norton told The Associated Press on Wednesday. "The neck was scarred and missing hair, but the bear was in much better condition than we expected it to be."
Officials also said it was unclear how the bear got his head stuck in the "5-inch hole in the lid."
"The blue plastic lid is similar to those that fit 55-gallon drums used by hunters to bait bear and by landowners to store materials that can attract bears, such as chicken feed," DNR said. The bear weighed 110 pounds, which is fairly typical for a 2-year-old.
Angela Kujawa, a wildlife biologist who was at the scene, said she wondered about the bear's ability to climb trees with the uncomfortable accessory.
"And he probably laid more on his back or side when he was resting," she said.
The backstory
The bear first turned up on a trail camera as a cub in 2023 in the northern Lower Peninsula of Michigan. After that, the DNR was on the lookout for the animal with a hard plastic lid around the neck.
"Container openings of a certain size can result in bears and other wildlife getting their heads or other body parts stuck in them, leading to injury or death," Norton explained.
RELATED: Dog comes face-to-face with bear inside Monrovia home
The bear appeared again on a camera in late May, still wearing the barrel lid, and the DNR responded by setting a cylindrical trap and safely luring him inside. The bear was immobilized with an injection and the lid was cut off in minutes on June 3. The bear eventually woke up and rambled away.
The Source
This story was reported from Los Angeles. The Associated Press, Storyful contributed.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Early American property blends history, whimsy in Old Town Alexandria
Early American property blends history, whimsy in Old Town Alexandria

Washington Post

time37 minutes ago

  • Washington Post

Early American property blends history, whimsy in Old Town Alexandria

Before one of the designers of the Metro system bought the historical brick house a block from Alexandria's waterfront, and before an early 19th-century trunk maker used the building for a workshop, and before a friend of George Washington's bought the land, an 18th-century oyster shack stood just beyond what today is the Duke Street house's backyard. Fast-forward to the 21st century, when the backyard was dug up for a small heated pool and patio, unearthing oyster shells, likely discarded from the oyster shop in the 1770s. Homeowner Martha Peterson bleached and painted the shells, hanging them in a frames above the quartz countertop in a kitchen where custom pocket doors conceal Miele appliances, a built-in coffee maker, wine cooler and other equipment not dreamed of when the house was built in 1800. 'The ground was just full of oyster shells, and my mom had the idea to keep some as a kind of tribute to the history of the place,' said Peterson's son Chase Whitely, who lives in the house and has helped renovate it with her. They are both interior designers. The house was originally about half its current size. Transportation engineer Alan Voorhees, whose work helped shape both Washington's subway and the U.S. interstate highway system, bought an empty lot next door in the 1980s and expanded the house to cover both properties. Three years ago, Peterson built another addition, which includes a second living room, a back staircase, guest bedroom with balcony, and front and back porches. In all, the house has five bedrooms, four bathrooms and five fireplaces. 'Every corner, every inch they touched, but they were amazing at keeping the charm of house, including some original floors and fireplaces, keeping the historic look and adding modern touches,' Compass real estate agent Stefanie Hurley said of Peterson's and Whitely's work on the house. One of Whitley's favorite renovations is the first-floor powder room where swans swim on bright pink Gucci wallpaper and are reflected in the ornate mirror above a custom curved marble vanity. Gold leaf covers the ceiling. Another gem for Whitley is the transformation of the soaring entry way. 'What sold us on the house was the foyer. When we bought it, it was just a wood floor and painted walls, so we added a heated marble floor, redid the stairs and put in paneling. We really wanted the space to be like 'wow' when people walk in,' he said. Whitley and Peterson added a hand-painted mural by artist Suzanne Harter of a pastoral scene that wraps around an arched doorway in the main-level hallway. They converted an upstairs bedroom to a dressing room off the primary bedroom. Both rooms have fireplaces. The home's crawl space has been converted to finished storage space that spans the entire house. 'It had been just a pile of dirt. In a lot of historic homes, you don't get a lot of storage space, so this is a huge perk of the house,' Hurley said. Many historical elements remain. In addition to the fireplaces and some of the wood floors, the exposed brick in the kitchen marks where the original house ended. The original front door to the house built by trunk maker Ephraim Mills in 1800 still faces the street. When the house was expanded another front door was added as the main entryway, but because it has two doors, the house appears as if it's two separate residences. Outside, the pool's temperature can be controlled by an app, and residents have even used it when it's snowing, Hurley said. A narrow putting green abuts what had been Whitley's stepfather's office with a door to the outside. Whitley recalls him taking phone calls while putting. 'The house has been evolving since we bought it about 10 years ago,' Whitley said. 'As an interior designer, you're often giving clients things you might not necessarily do in your home. So, this has been fun for us and it's made us happy.' $5.8 million 109 Duke St., Alexandria, Va.

The Fast-Food Gimmick That Became an Unlikely Muse for Chefs
The Fast-Food Gimmick That Became an Unlikely Muse for Chefs

New York Times

time40 minutes ago

  • New York Times

The Fast-Food Gimmick That Became an Unlikely Muse for Chefs

In 2020, Fernando Strohmeyer was scrolling through Reddit in the back of Aunt Ginny's, a dive bar in Ridgewood, Queens, when a video of someone making a homemade Crunchwrap Supreme caught his eye. It didn't matter that he had never tasted the Taco Bell original. Recipes for the fast-food staple have spread online like open-source code. Soon, he was making one, too. From his small kitchen at Aunt Ginny's, Mr. Strohmeyer serves six-sided wraps that are browned on both sides and filled with the 14-hour pernil he learned to make from his Puerto Rican mother. His version — 'the Crispwrap Ultimate' — is considerably thicker than the source material, with a cross-section that looks more like your actual aunt's seven-layer dip. 'As long as you have that crunchy thing in the middle and you know how to fold it, you can put anything in there,' said Mr. Strohmeyer, 44. Introduced by Taco Bell as a special on June 22, 2005, the Crunchwrap Supreme wildly outperformed company expectations, becoming the fastest-selling menu item in the fast-food chain's history. Twenty years later, it is as much a novelty food as a playful framework for chefs. They reinterpret its nostalgic layers — ground beef, nacho cheese, a tostada shell, lettuce, tomato and sour cream enrobed by a 12-inch flour tortilla — with ingredients that are deeply personal. Want all of The Times? Subscribe.

We Need to Make America Grateful Again
We Need to Make America Grateful Again

New York Times

time41 minutes ago

  • New York Times

We Need to Make America Grateful Again

We live in the most materially prosperous era in human history. Over the past half-century, child mortality has fallen by two-thirds in the United States, medical advances have made lives longer and more comfortable, education rates have soared, and material comforts like air-conditioning, plumbing and internet access abound. Although our country faces many challenges, the progress of the past decades has ushered in conveniences and opportunities that previous generations could scarcely imagine. Yet we are anxious, restless and often enraged. Why? It's not only about our circumstances. It is about how we perceive our lives. Although technology has elevated our standard of living, it has created a warped lens of comparison. Americans' many anxieties — about the state of our democracy, among other pressing worries — are increasingly born out of envy. Rarely has envy been so easily provoked, profitably spread or deeply embedded in daily life. This collective envy runs the risk of cutting the threads that hold our democratic system and civil society together. In his 'Divine Comedy,' Dante Alighieri described envy not just as a personal sin but also as a societal toxin. In 'Purgatorio' the envious are punished by having their eyes sewn shut — blinded to their own blessings, tormented by the success of others, which they can still hear about. That poem was written more than seven centuries ago. Today our punishment is the inverse: Our eyes are forced open, flooded with curated illusions of friends and strangers alike on social media. We scroll through images of other people's vacations, seemingly perfect families, luxury homes and effortless success, and we start to feel that we're falling behind, even if we are objectively thriving. There is a strong argument that social media can provide access to important information and a sense of community. However, the consequences of this technology and the slow drip of dopamine it administers present massive dangers to the well-being of our society. Social media didn't invent envy, but it industrialized it. It turned comparison into a business model. The average teenager spends almost five hours per day on platforms whose algorithms are finely tuned to monetize discontent. We have handed over the emotional development of an entire generation to corporations with an incentive to keep them scrolling and feeling less and less content. Into this fragile emotional landscape stepped Donald Trump. His genius was not policy but narrative. He told millions of Americans what they already felt: You are losing. Someone else is winning. And it is not your fault. Others are to blame. He named villains — immigrants, China, coastal elites. He successfully rebranded envy as righteous anger. His political project was never about making America great again. It was about explaining why other people seemed to be doing better. Ironically, essentially no one is taking advantage of America. The United States built the postwar order and wrote the rules of the global game. Our government designed the trade agreements and a financial system that benefited Americans. That's why the U.S. gross domestic product is almost 60 percent larger than that of its nearest rival, China. American companies have historically dominated in science, technology, aerospace and defense. They lead the way in banking and capital markets, media and entertainment, biotech and pharmaceuticals, professional services and higher education. Want all of The Times? Subscribe.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store