
All eligible TAMS applications approved but limits on next tranche
Minister for Agriculture, Food and the Marine, Martin Heydon, today (Saturday, June 7) confirmed the approval of 100% of eligible applications received under Tranches 6, 7 and 8 of the Targeted Agricultural Modernisation Schemes (TAMS) 3 scheme.
Tranche 6 closed to applications on March 7, 2025, with 4,931 applications received across the 11 schemes.
Tranche 7, the emergency tranche, which was opened in response to Storm Éowyn, closed for applications on March 28, with 1,945 applications submitted in respect of the agreed emergency investments, namely:
Back-up generators;
Sheep, bovine and equine fencing;
Wood/biomass chipper;
Mulchers.
Tranche 8 closed yesterday, Friday June 6, with approximately 5,000 applications received and the final number will be confirmed early next week. Tranche 9 of the scheme is now open.
Minister Heydon commented: 'TAMS 3 has proven to be a very successful scheme, with approximately 42,000 applications received over the first seven tranches since February 2023, supporting farmers to build and/or improve a specified range of farm buildings and equipment on their holdings, while addressing issues such as generational renewal and farm safety.
'Over €70.5 million has issued to over 8,000 applicants, with payments of approximately €2 million continuing to issue on a weekly basis.
'However, TAMS is a demand-led scheme with a defined budgetary allocation. Given that we are now just halfway through the current CAP Strategic Plan (CSP), it is prudent that we are mindful of the budget available for the remaining TAMS tranches.
'In order to ensure that the available budget is distributed fairly over the remainder of the CSP, it may be necessary to limit the number of approved applications per tranche going forward by applying ranking and selection criteria, including for the upcoming Tranche 9, which opened on June 7 and will close on September 6,' the minister said.
This will be kept under ongoing review for the remainder of the CSP.
TAMS is jointly funded by the national exchequer and the European Agricultural Fund for Rural Development (EAFRD) of the European Union (EU) under Ireland's Rural Development Plan 2014-2022 and CAP Strategic Plan 2023-2027.
Under the On-farm Capital Investment Scheme known as TAMS 3, there are 11 individual schemes. These are as follows:
Animal Welfare, Nutrient Storage Scheme (AWNSS) at 40% grant rate, with a €90,000 investment ceiling;
Tillage Capital Investment Scheme (TCIS) at 40% grant rate, with a €90,000 investment ceiling;
Pig and Poultry Capital Investment Scheme (PPIS) at 40% grant rate, with a €500,000 investment ceiling;
Dairy Equipment Scheme (DES) at 40% grant rate, with a €90,000 investment ceiling;
Young Farmer Capital Investment Scheme (YFCIS) at 60% grant rate, with a €90,000 investment ceiling;
Women Farmer Capital Investment Scheme (WFCIS) at 60% grant rate, with a €90,000 investment ceiling;
Organic Farming Capital Investment Scheme (OCIS) at 60% grant rate, with a €90,000 investment ceiling;
Farm Safety Capital Investment Scheme (FCIS) at 60% grant rate, with a €90,000 investment ceiling;
Solar Capital Investment Scheme (SCIS) at 60% grant rate, with a €90,000 investment ceiling that is separate from other schemes;
Low Emission Slurry Spreading Equipment Scheme (LESS) at 60% grant rate, with a €40,000 investment ceiling that is separate from other schemes;
Nutrient Importation Storage Scheme (NISS) at 70% grant rate, with a €90,000 investment ceiling that is separate from other schemes.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Irish Examiner
3 days ago
- Irish Examiner
Home Q&A: What's the best way to use farm buildings for their solar energy potential?
Question What are the best ways to use solar-photovoltaic panels on farm buildings or sheds? Answer Whether you have a smallholding or a large dairy enterprise, farm buildings offer huge potential for positioning solar-PV systems. The Government has financial supports and tax incentives in place to help farmers to make use of this renewable energy source. Solar-PV can provide free kWs of power to contribute to the running of milk bulk-tanks, lighting and more, and it can also gift vital credits against electricity bills by returning surplus wattage to the grid (micro-generation). The Tams 3 Solar Capital Investment Scheme (SCIS) opened for business in January 2023 and is set to run until 2028. The Government advises that the scheme 'Provides grants to farmers to build and/or improve a specified range of farm buildings and equipment on their holding. The solar scheme is grant-aided at the enhanced rate of 60% (net cost). Most rooftop installations on agricultural buildings are exempt from planning permission, except near airports where restrictions apply. Ground-mounted systems also enjoy exemptions, provided they stay within specified size limits.' This aid amounts to twice the percentage help ever offered to domestic installers, and unlike domestic SEAI solar-PV grant aid, it also covers batteries and water heating. Farm-generated solar power is fully tax-deductible at 100% in the year of installation, and upgrades to a farm's grid connection are made by ESB Networks at no charge. It's estimated that most installations can pay for themselves within three years. For more information on Tams 3, go to


Irish Independent
13-06-2025
- Irish Independent
Wicklow gym hires 10 new staff following ‘huge increase in demand'
The new positions at CSP gym (Complete Strength and Performance) – ranging from certified personal trainers, group fitness instructors and service staff for the coffee bar – will support its goal of enhancing member services and expanding its reach into the local community, which it hopes to positively influence local people's lives through fitness. This expansion brings to 16 the number of jobs created by CSP since it opened in October 2012. 'We're excited to grow our team and welcome new talent to our staff here at CSP Gym,' said gym manager Rebecca Fusciardi. 'While some of these positions have already been filled, we still have opportunities open for the right candidates,' she added. Commenting on the new coffee bar, Rebecca said it is there for anyone who isn't a member but wants to pop in to see what the gym offers. . 'Our new coffee bar GRND, (pronounced 'grind'), is open to the general public and everyone is welcome to drop in to grab a coffee, have a chat, and see what we're about,' she said. CSP Gym provides fitness classes across a number of different disciplines, including strength and conditioning classes, general fitness sessions, an exclusive Over 55's 'super seniors' programme, as well as classes for kids and teens. The gym is also the home of the only 'Bike Row Ski' studio in the county, a heated cardio class that is becoming Ireland's fastest growing fitness franchise. It's a full body, 45-minute experience, where the coach will put you through your paces – as it says on the tin – from biking to rowing and skiing. Another business that also operates from the gym is 'Reset Recovery Rooms', an onsite recovery facility which includes flotation, hot tub and cold tub, sauna and compression therapies. The latest hiring initiative comes in response to increasing demand for health and wellness services in the area, which reflects a much broader and positive trend in people taking their health and wellness more seriously. With the expanded staff and business model, CSP plans to introduce new programmes, increase class capacity and more availability for one-on-one training sessions. ADVERTISEMENT Learn more The gym also regularly hosts charity events for local organisations, and last year teamed up with Bray Wanderers for a huge outdoor fitness event on the Carlisle Grounds – the Carlisle Games, in association with Purple House Cancer Support. The event will take place on Saturday, June 28 this year, with some 200 competitors taking to the Carlisle Grounds, again in aid of Purple House. Remarking on the growth of the business, founder Alan Sherry said he was responding to the needs of the community, from all age groups and abilities, including children, teenagers, competitive athletes, as well as the over 55s and the elderly. 'From the moment we opened our doors in October 2012, the demand for our particular style of training has only grown,' Alan said. 'Every year our client base gets bigger, which is a tribute to the great team we have here, and our loyal membership, many of whom have been with us from the start. ''Our goal at CSP is to provide a space that becomes people's 'third place' – that place that, outside of their own home, and their workplace, they want to be, that they enjoy spending their time, and that, if they aren't here, they miss it. ''Once we provide that for our clients, and once they make that mental switch from viewing the gym as a chore, to a place they don't want to miss being at, the results take care of themselves, and our clients are fitter, stronger, and happier, physically mentally, for the long haul.''


Agriland
13-06-2025
- Agriland
Q&A: What to expect from trade mission to Republic of Korea and Japan?
Minister for Agriculture, Food and the Marine Martin Heydon is leading a major agri-food government trade mission to the Republic of Korea and Japan, for which Bord Bia – the Irish Food Board – will play a significant role. Joe Moore, manager of the Bord Bia Tokyo office outlined how the board will assist the minister in building trade ties with the South Korean and Japanese markets. What is your role within Bord Bia? I am the manager of the Tokyo office, responsible for the Japanese and South Korean markets. What are the main Irish food and drink exports to your region? Ireland exports meat (beef, pork, and lamb), dairy, seafood, drinks, and also a small amount of consumer foods to both countries. Japan is one of the world's biggest cheese importers, so this is the biggest single export item from Ireland. In South Korea, we are delighted to see beef export growing after receiving access last year. How is the market performing currently? What's impacting it? Export value to both markets in 2024 was €199 million. This was a 7% decline year-on -ear, mainly due to a decrease in dairy exports to Japan. There have been challenges with inflation and a weakened yen, but the long-term trend is growth – exports have nearly doubled over the past decade, which is remarkable. Other sectors are performing well, and in particular Japan remains a key market for our beef suppliers. Wages are increasing, and tourism is booming. These factors should push things forwards. Trade mission to Republic of Korea and Japan The minister and Bord Bia are in Korea and Japan this week. What's the plan for the trip? Bord Bia has organised a series of meetings between Korean and Japanese buyers and Irish exporters. Having a minister at these meetings adds real weight, especially in Japan and South Korea where seniority and official presence are highly valued. We have timed this trade mission to coincide with the start of the Seoul Food trade show in Korea, and again having Minister Heydon present will attract new customers. Minister Heydon will also meet government counterparts to discuss expanding market access. Irish drinks companies are keen to grow in Japan, and Bord Bia is hosting a networking event with local distributors to support this. We're also launching Asia's first Chefs' Irish Beef Club chapter—an invite-only group of top chefs who champion Irish beef. As a marketing tool it has proven successful in Europe and the UAE, and we've chosen three high-profile Japanese chefs to join the club. Joe Moore (second from left) with Korean beef buyers on John Purcell's farm last summer. Source: Bord Bia What role does sustainability and Quality Assurance play in marketing Irish meat and dairy in your region? The Republic of Korea and Japan are markets that operate on high quality. The customer has extremely high standards and being able to present our grassfed production system, backed up by Quality Assurance, is an excellent platform. For a long time the key message within sustainability that has resonated in these markets has been sustainability of supply. As import dependent markets, and being risk averse, they prefer suppliers that can build long-term relationships and provide year-on-year. More recently we are having conversations about environmental sustainability with the bigger blue chip customers. Again having Origin Green as a platform to speak to Ireland's sustainability credentials is a key differentiator for us. How do consumer preferences and trends in your region influence the demand for Irish meat and dairy? The food culture and local consumption habits can complement our other markets nicely. For example, in Korea they love braised/stewed dishes and use a lot of short rib. And of course in Japan they love grilled beef tongue, which makes it a very valuable market for tongue. Then for dairy, Japanese people tend to enjoy the lighter flavour of processed cheese rather than anything too mature. But the manufacturers need a high quality, functional cheese to produce this processed cheese, so this provides a great opportunity for the Irish processors who meet this need. How do you collaborate with local distributors, retailers, and foodservice providers to increase Irish market presence? Our efforts are focused on business development at a trade level. A key activity are buyer visits to Ireland –bringing customers to Ireland to let them see first-hand our family farms, our factories, and our produce. I brought a group of Korean beef buyers back home in July last year. One of them is now an established customer, and we'll be meeting them during the trade mission with Minister Heydon.