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6 of the best summer festivals to travel to, according to an expert

6 of the best summer festivals to travel to, according to an expert

One of the most famous Midsummer celebrations is found in the central Swedish town of Leksand.
One of the most famous Midsummer celebrations is found in the central Swedish town of Leksand.
One of the most famous Midsummer celebrations is found in the central Swedish town of Leksand.
One of the most famous Midsummer celebrations is found in the central Swedish town of Leksand.
Festivals, when cultures reveals themselves most vividly, are some of the best times to visit a new destination — here are the six best summer festivals to travel to this summer.
6 of the best summer festivals to travel to, according to an expert
This article was produced by National Geographic Traveller (UK).
There's no better time to visit a new place than during a festival. These heightened moments, special points in the calendar, are when a culture reveals itself most vividly: town squares are festooned with flowers and draped in finery, people conceal themselves beneath extravagant costumes and wild-eyed masks, and the air is filled with the sound of music and the delicious smells of festival food.
But beyond just being outwardly captivating, festivals are also fascinating portraits of human behaviour. While writing my book about festivals, Fiesta: A Journey Through Festivity, I travelled from Indonesia to Ingol, Lancashire – and found that, across the world, festivals reflect certain universal patterns. The —sual rules of life are upended: social hierarchies dissolve, inhibitions are shed, and altered states of consciousness are pursued with relish. Whether you're a participant or an observer, the experience of a festival can be inspiring, life-affirming and, sometimes, transcendent. Here are six of the best festivals to visit across the world this summer.
Around 30,000 spectators descend on the town of Leksand to watch locals, dressed in traditional white blouses, colourful dresses and floral wreaths, process from the town church to the Sammilsdal, a natural grassy amphitheatre.
Photograph by Anna Holm, Visit Dlarna
1. Midsommar, Leksand, Sweden
Summer solstice (20/21/22 June)
It may have entered the horror pantheon thanks to the celebrated 2019 movie Midsommar, but there's nothing (too) scary about Scandinavia's real-life summer solstice celebrations, the most famous of which is to be found in the central Swedish town of Leksand.
As many as 30,000 spectators descend on the town to watch locals, dressed in traditional white blouses, colourful dresses and floral wreaths, process from the town church to the Sammilsdal, a natural grassy amphitheatre. Here, they dance around a maypole covered in plants and flowers, singing folk songs which celebrate the warmth and light of the year's longest day. The party continues long into the twilight of the midsummer night, with revellers eating pickled herring and strawberries and drinking aquavit, the potent local liquor.
(6 of the best destinations to celebrate midsummer in Europe.)
Glastonbury's Pyramid Stage sets the scene for unforgettable summer performances.
Anna Barclay
2. Glastonbury Festival, Pilton, England
Last weekend of June
More than just the archetypal summer music festival, Glastonbury reflects many of the strands common to festivity across the world — seasonality, debauchery, connection to nature, music and dance – and the resulting atmosphere is that of a folkloric utopia, all soundtracked by the finest musicians on the planet. A primordial rooting in the earth and connection to the seasonal calendar — common to many of the Glastonbury area's festivals — is fostered by the event's timing close to the summer solstice, and bards, druids and pagans of all stripes can often be found gathered at the festival's very own stone circle — built not in 3000 BCE, but 1992.
The festival's proximity to Glastonbury Tor, meanwhile, infuses the event with a touch of King Arthur mythology. And five miles from the festival site, many more solstice celebrants can be found at this green hill topped with a medieval tower, which is often identified with the mythical Isle of Avalon from Arthurian legend. In the nearby town of Glastonbury itself, meanwhile, celebrants gather at the Chalice Well, a sacred spring held in some legends to hide the Holy Grail.
3. Khareef Festival, Dhofar, Oman
21 June-20 September
Every summer, in the Dhofar region of Oman's less-visited south, the desert blooms. From June to September, the tongues of the southeast monsoon lash the coast around Oman's second city, Salalah, causing waterfalls and rivers to burst into life and seeing this otherwise arid corner of the Arabian Peninsula erupt in a riot of tropical green. Omanis flock from the oppressive heat of the north to refresh themselves in the fine misty rain, swim in natural pools framed by resplendent greenery, and relish the scent of the world's finest frankincense trees in full bloom. The carnival-like Khareef Festival sees three months of music and dance performances, souks selling handicrafts and traditional foods, and hot air balloons soaring in the sky above.
4. Festa of Mnarja, Buskett Gardens, Malta
29 June
The tiny Mediterranean nation of Malta has one of the most jam-packed festival calendars in Europe, with more than one hundred festi – the local celebration of Catholic saints' days — held between March and September. Each has its own character. Rabat hosts a stately affair in March, with regal decorations and a brass-band procession, while Mqabba marks its festa with some of the most rip-roaring fireworks displays imaginable. But the most memorable is arguably Mnarja (or L-Imnarja), held on 29 June to celebrate saints Peter and Paul. Held outside Rabat in the Buskett Gardens woodlands, the event sees locals dressed in medieval ruffs and velvet tunics, displays of fruit and vegetable carving, wandering minstrels playing Maltese folk tunes, and mountains of traditional food, including the national dish, rabbit stew.
5. Abare Festival, Ushitsu, Japan
4-5 July
Travel guides to Japan often emphasise the politeness and gentleness of its people, their cultural aversion to public outbursts and their dedication to exquisite, traditional arts and crafts. All of which makes it somewhat surprising to turn up in the Noto Peninsula town of Ushitsu each July and find it consumed by the chaos and fury of the Abare Festival, a.k.a the 'Fire & Violence Festival'. Huge, beautiful lanterns, painted with mythological scenes and folktales, are painstakingly created throughout the year, only to be ritualistically destroyed by a band of drunk, loincloth-clad men, who smash the decorations against lampposts and pavements before burning them at the town's main shrine. This symbolic riot of rage has its origins in the 17th century, as a way to ward off disease. Before, during and after the main procession, much sake is consumed by participants and spectators alike.
During Phuket's Vegetarian Festival, spirit mediums process through the streets of Phuket Old Town by the thousand with swords, skewers and other sharp objects stuck through their faces at all angles.
Photograph by the Copyright of the Tourism Authority of Thailand
6. Phuket Vegetarian Festival, Phuket Old Town, Thailand
Ninth lunar month (September or October; dates vary)
A vegetarian festival, you might think, sounds pretty wholesome; a celebration of the tasty, health-bestowing properties of a meat-free diet. The island of Phuket, however, clearly didn't get the memo. While this celebration does incorporate much delicious plant-based food, the nine-day Phuket Vegetarian Festival is more explicitly characterised by deafening noise and mind-boggling ritual mutilation, with spirit mediums processing through the streets of Phuket Old Town by the thousand with swords, skewers and other sharp objects stuck through their faces at all angles. Firewalking and climbing ladders of knives are among the other trials which the spirit mediums undertake, all while in a deep trance, to the sound of a chorus of firecrackers. Not an event for the faint of heart.
(Pearls, Peranakan culture and rare rituals: this is Phuket — but not as you know it.)
Daniel Stables is the author of Fiesta: A Journey Through Festivity published by Icon Books (14 August 2025), RRP £20
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7 of the best things to do on the Amalfi Coast
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time25 minutes ago

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Amsterdam is 750 years old—here's how the city is celebrating
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National Geographic

time16 hours ago

  • National Geographic

Amsterdam is 750 years old—here's how the city is celebrating

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What it's like to celebrate midsummer in Sweden
What it's like to celebrate midsummer in Sweden

National Geographic

timea day ago

  • National Geographic

What it's like to celebrate midsummer in Sweden

This article was produced by National Geographic Traveller (UK). As my Swedish army bike rattles down the last hill, I place a hand on the basket to secure my Midsummer contributions: two king-size sausage rolls and a green bean and orange salad. The wide-open fields of southern Sweden's fertile Söderslätt plain, yellow with rapeseed flowers, stretch out to my right, while to my left, the Baltic Sea has just slipped out of sight, having been there for most of my 20-minute ride from the station. When I turn into the gravel drive, Malin and Christian's century-old brick villa, Källbacken, meaning 'hill with a spring', is already clattering with preparations. Malin and her seven-year-old daughter Edith have been out picking the flowers and greenery that will decorate the midsommarstång, or maypole, which they've laid out neatly on a table. I place my sausage rolls alongside and am immediately marshalled into scrubbing potatoes. 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Malin and Christian, however, go all in. As well as the potatoes, the couple provide home-grown chives, pickled herring, Christian's home-brewed IPA, and a bottle or two of snaps or akvavit, the Swedish spirit used for toasts and to accompany singing. This celebration is unusual, though, for the lack of heavy drinking – because there are many babies and small children present. Midsummer, more than Christmas or New Year's Eve, is when Swedes really let loose, taking full advantage of daylight that lasts until close to midnight, and singing and dancing until sunrise. Midsummer is when Swedes let loose, taking advantage of daylight that lasts until close to midnight, singing and dancing until sunrise. Photograph by Getty, Fredrik Nyman In previous years, Malin made her own pickled herring, but this year there are five varieties supplied by Abba (the fish-canning giant, rather than the sequin-clad Seventies four-piece), and she's also made gubbröra, meaning 'old bloke's mix'. It's a salty spread combining chopped, soused and spiced sprats, hard-boiled eggs, mayonnaise and dill. As I'm scrubbing potatoes, more people start to arrive and, as with every Midsummer I've ever been to, it's a mix of Swedes and internationals, the language bouncing between English and Swedish. By the time I come outside, the table is crammed with dishes. Magnus, a childhood friend of Christian's, has brought a silltårta, a traditional cake made of herring and creme fraiche thickened with gelatine and served on a butter and breadcrumb base. Someone else has brought the obligatory västerbottenpaj, a quiche flavoured with a pungent hard cheese from the far north, and there's another quiche with salmon and spinach. Then there are two enormous sourdough loaves, with dark, decorated crusts and some fröknäcke, a heavily seeded crispbread. The only classic dish missing is gravlax – salmon cured with salt, sugar and dill. 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A Swedish Midsummer meal is often formal, with places neatly laid on a long table outside, folded napkins and garnished dishes. But this year, thanks to all the young guests, it's a come-and-go affair, with guests sitting down with different neighbours every time they refill their plates. The conversation touches on the shortage of another Midsummer essential: strawberries, which a bad harvest has pushed above 80 kronor (£6) a litre, if you can get hold of any at all. I pile three sorts of herring onto some crispbread, its saltiness setting off the sweet-and-sour bite of the pickle, and also indulge in some gubbröra, enjoying the cinnamon, allspice and sandalwood spicing of the sprats. The potatoes are firm, sweet and a little nutty, the perfect partner to the stronger flavours of the other dishes. I also take some västerbottenpaj, which is so rich with Västerbotten cheese — somewhere between a mature cheddar and a parmesan in strength — that I have to stop at a single helping. The silltårta, an old-fashioned addition even to this very traditional celebration, has a jelly-ish consistency that doesn't quite appeal to me, but goes down well with the other guests. After the meal is over, I join the children and some of the adults walking it off in the surrounding fields and picking flowers for the midsommarkransar, Midsummer crowns made of birch twigs woven together. When we return, we get to work erecting the maypole, about three metres tall, with a crossbar. While it's commonly believed to be a pagan fertility symbol, representing male genitalia, experts insist each year in Swedish newspapers that there's no evidence to back it up – but looking at it, I find it hard to see what else it might be. Soon, adults and children alike are holding hands, circling around the pole, pretending alternately to be a musician playing a violin, someone washing clothes, and, in the most raucous of the dances, jumping like a frog. The celebrations segue into a house party, and then, later in the evening, a barbecue. Christian pulls a pile of waste wood from the barn and lights a fire, which we sit around as the mothers and daughters go out once again to pick flowers. 'You have to jump seven fences and pick one flower in each field, and you're not allowed to speak to one another. You have to be quiet the whole time,' Malin explains of this last ritual. 'And then you have this small bouquet; you put it underneath your pillow and you're supposed to dream about who you're going to marry.' This is one part of the celebrations I can't partake in, but as I bed down on a mattress upstairs, I feel satisfied that I've truly welcomed the summer. Midsummer feasts to visit While most Swedes will celebrate Midsummer in friends' country or island homes, there are organised celebrations for visitors. In 2025, Midsummer falls on 21 June. Tällberg, Dalarna Dalarna county is renowned for traditional Midsummers, with folk costumes, folk music and dancing. Åkerblads Hotel, in Tällberg on Lake Siljan, serves a traditional Midsummer smörgåsbord, with herring, new potatoes and västerbottenpaj, after which you can go into town and take part in the celebrations. Alternatively, at Våmhus Gammelgård, an old farm maintained by Sweden's main conservation organisation, you'll be served kolbulle, a thick pancake with diced, salted or smoked pork. Ringsjön, Skåne Bosjökloster, a country house and former nunnery on the shores of Lake Ringsjön in Skåne, Sweden's southernmost county, puts on a lavish Midsummer spread. Expect all the classics, plus specialities containing ingredients foraged in nearby forests, and plenty of vegan and vegetarian options. Once the buffet's over, join the dancing around a maypole erected on lawns leading down to the lakeshore – one of the most popular celebrations in Skåne. Småland Getnö Gård, a resort on Lake Åsnan in Småland, offers a traditional Midsummer buffet – served, untraditionally, after the maypole dances – including a strawberry cake prepared to a recipe handed down by the owner's grandmother. Most visitors stay over in the campsite or cabins. Fjäderholm In Stockholm, the archipelago is the place to celebrate, and Fjäderholm is the closest island, 30 minutes by ferry from the centre. Rökeriet Fjärderholmarna, a smokery, serves a traditional Midsummer buffet, with all the essentials and more. There's also live music and dancing around the maypole on the island. Väderö Storö The Väderöarnasor 'weather islands', a 35-minute ferry ride from Fjällbacka on the west coast, are the most far-flung islands off the Bohuslan coast. Väderöarnas Värdshus restaurant on Väderö Storö, the biggest island, lays on a Midsummer buffet, picking guests up from nearby Hamburgsund. Published in Issue 26 (winter 2024) of Food by National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).

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