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2 hours ago
- Yahoo
I use these 3 ChatGPT prompts to work smarter and stay competitive — here's how
When you buy through links on our articles, Future and its syndication partners may earn a commission. If you've been following the news, you've probably seen it: AI-driven layoffs are on the rise. From newsroom cuts to tech giants automating tasks once handled by entire teams, AI is getting smarter and changing the job market faster than anyone expected. Whether you're trying to protect your current job or looking for your next role, the uncertainty is real. Even though I test AI tools for a living, I found myself asking: Could AI replace me, too? That's when I tried a simple exercise with ChatGPT — using just a few prompts to assess my career risk and figure out how to stay ahead of AI. Here's exactly how you can do the same. Start by copying and pasting your current resume into ChatGPT (or your preferred chatbot). You can also upload it directly, just be sure you have removed all personal, confidential or sensitive information first. If you don't have a formal resume handy, you could use ChatGPT to write one, or you can also provide a summary of your current role, responsibilities, and major skills. Once you've shared your background, type this prompt:"Based on my resume and skills, how soon will AI take my job?" You might be surprised by the response. AI can provide a candid, and often eye-opening, assessment of how vulnerable your role is to automation — and which aspects of your job are still uniquely human. It may flag parts of your skill set that are becoming less valuable in the current market. But, it may also give you reassurance based on your skills and ability to adapt. This is also a good time to enter the description of a job you're hoping to land in the next few years. Will it even exist? Next, follow up with this prompt: "What skills do I need to learn to pivot and future-proof my career?" The chatbot will typically generate a list of in-demand skills that can help you adapt, pivot to more secure roles or even transition into entirely new career paths. These often include areas where human expertise still has an edge — think creativity, emotional intelligence, leadership, strategy, problem-solving and relationship-building. Based on what the chatbot told you, go ahead and take your prompting a step further by asking ChatGPT: "What's the best way for me to start learning these skills?" In seconds, you'll get suggestions for online courses, certifications, books, podcasts and communities that can help you upskill — often tailored to your current industry or experience level. This quick exercise won't eliminate the risks of an AI-driven job market, but it will give you clarity and maybe even peace of mind as you discover new ways to use your skills. These prompts turn an overwhelming question (will AI take my job?) into an actionable plan. More importantly, it serves as a wake-up call: never stop learning. There are numerous ways you can elevate your human skillset and even develop skills to use AI to do your job better. The best way to stay relevant is to continuously evolve your skills and, where possible, double down on the human qualities AI can't easily replicate. That's your edge in an AI-powered ChatGPT the tough questions is a habit I now recommend to anyone, in any industry. I use the 'blank line' prompt every day now in ChatGPT — here's why Google just launched 'Search Live' — here's why you'll want to try it Midjourney video generation is here — but there's a problem holding it back
Yahoo
4 hours ago
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NYT Connections today – my hints and answers for June 21 (#741)
When you buy through links on our articles, Future and its syndication partners may earn a commission. Looking for a different day? A new NYT Connections puzzle appears at midnight each day for your time zone – which means that some people are always playing 'today's game' while others are playing 'yesterday's'. If you're looking for Friday's puzzle instead then click here: NYT Connections hints and answers for Friday, June 20 (game #740). Good morning! Let's play Connections, the NYT's clever word game that challenges you to group answers in various categories. It can be tough, so read on if you need Connections hints. What should you do once you've finished? Why, play some more word games of course. I've also got daily Strands hints and answers and Quordle hints and answers articles if you need help for those too, while Marc's Wordle today page covers the original viral word game. SPOILER WARNING: Information about NYT Connections today is below, so don't read on if you don't want to know the answers. Today's NYT Connections words are… BRANDY MALT FIRM BUTTER STOUT CIDER PORT HOUSE LUXE OUTFIT THICK SAUCE SQUAT GERM CONCERN SOLID What are some clues for today's NYT Connections groups? YELLOW: Sturdy GREEN: Business BLUE: Could be an iPhone? PURPLE: Roman could be another Need more clues? We're firmly in spoiler territory now, but read on if you want to know what the four theme answers are for today's NYT Connections puzzles… What are the answers for today's NYT Connections groups? YELLOW: STOCKY GREEN: COMPANY BLUE: APPLE PRODUCTS PURPLE: STARTS OF EUROPEAN COUNTRIES Right, the answers are below, so DO NOT SCROLL ANY FURTHER IF YOU DON'T WANT TO SEE THEM. The answers to today's Connections, game #741, are… YELLOW: STOCKY SOLID, SQUAT, STOUT, THICK GREEN: COMPANY CONCERN, FIRM, HOUSE, OUTFIT BLUE: APPLE PRODUCTS BRANDY, BUTTER, CIDER, SAUCE PURPLE: STARTS OF EUROPEAN COUNTRIES GERM, LUXE, MALT, PORT My rating: Easy My score: 1 mistake I made harder work of this than I probably needed to, but in fairness the NYT did throw in some classic misdirection today, with FIRM seemingly going with SOLID, SQUAT and STOUT, in my head at least, when really it was THICK that I was looking for to complete the yellow STOCKY group. Surprisingly, I got purple first. This was a clever one, with GERM, LUXE, MALT and PORT all forming the starts of European nations – Germany, Luxembourg, Malta and Portugal, obviously. I should really have got blue, Apple products, given that I spend my life writing about them. But rather than iPads and MacBooks, it was BRANDY, BUTTER, CIDER and SAUCE that I needed here. How did you do today? Let me know in the comments below. YELLOW: ITEMS IN A SEWING KIT BUTTON, NEEDLE, SCISSORS, THREAD GREEN: CAPTURE ON VIDEO FILM, RECORD, SHOOT, TAPE BLUE: PRO WRESTLING ICONS, WITH 'THE' HITMAN, ROCK, SNAKE, UNDERTAKER PURPLE: WAX ___ MUSEUM, PAPER, POETIC, SEAL NYT Connections is one of several increasingly popular word games made by the New York Times. It challenges you to find groups of four items that share something in common, and each group has a different difficulty level: green is easy, yellow a little harder, blue often quite tough and purple usually very difficult. On the plus side, you don't technically need to solve the final one, as you'll be able to answer that one by a process of elimination. What's more, you can make up to four mistakes, which gives you a little bit of breathing room. It's a little more involved than something like Wordle, however, and there are plenty of opportunities for the game to trip you up with tricks. For instance, watch out for homophones and other word games that could disguise the answers. It's playable for free via the NYT Games site on desktop or mobile.
Yahoo
a day ago
- Yahoo
The Vintage Fast Food Burger Chain That No One Remembers Anymore
Henry's Hamburgers doesn't ring any bells for most people, but there are a few who remember the chain from the late 1950s to the mid-1970s. The restaurant had a customer-first philosophy with competitive prices and great food, and by the early 1960s, it had over 200 locations across the United States. As of June 2025, however, only one location remains. Henry's Hamburgers was the brainchild of Bresler's Ice Cream Company, which was looking to drum up business. The franchise was co-run by Harold Shook and Don Bishop, who wanted the place to feel like a spot to hang out, not like a corporate cash cow. As such, they really listened to their diners and their needs. Soon, Henry's was flourishing. Its menu catered to the average Joe, sporting 15-cent hamburgers, fish sandwiches (which always seem to taste better at restaurants), hot dogs, and the like. Throughout the 1970s, Bresler's went through a host of internal business changes and mergers, and the management of Henry's fell by the wayside. By the late 1970s, only one location remained. Still, two men saw the potential in it yet and bought out Bishop and Shook. Dave Slavicek and Wayne Senecal took over in 1983 and gave it a second life. They updated the drive-thru and built a new building for the restaurant across the road from the original location, but it still sports the original vintage look and decor. Read more: Ranking Fast Food Burgers From Worst To Best, According To Reddit Dave Slavicek bought out Wayne Senecal in 2006, and as of June 2025, Henry's Hamburgers offers much of the same fare that it did back in the day. According to its website, its "Brown Bag Special" — a meal deal consisting of a double cheeseburger, fries, and a Pepsi that was introduced in 1987 — accounts for over half of its daily sales. Desserts include cookies, apple turnovers, and funnel cake fries. Ever since its inception in the 1940s, the drive-thru has revolutionized the way restaurants can push stock. Henry's has reaped the benefits of this well — its website states that its own one contributes to around 70% of sales. It was first introduced to the restaurant in 1988 with its resurgence and has served the brand faithfully. Notably, Henry's feels like a blast from the past because of its prices. It runs a "Munchie of the Month" special which costs only 93 cents. Hard to imagine in this day and age, but the owner saw that this old-school diner had a lot more to give, so long as it wasn't just retro on the surface. It still maintains an ethos of caring for its employees and making sure both worker and customer are satisfied. It may not be as dominating as it once was — and you probably won't find it on any fast-food burger rankings — but Henry's Hamburgers is still alive and kicking. Want more food knowledge? Sign up to our free newsletter where we're helping thousands of foodies, like you, become culinary masters, one email at a time. Read the original article on Food Republic.
