Lions club calls for new blood
The Palmerston Lions Club, which amalgamated with the Waikouaiti Lions several years ago, and more recently the East Otago Club, is in dire need of more members.
Many of the club's members are in their 70s and 80s, and it has become more difficult to maintain its activities.
The club is administered by a joint presidency and has no vice-presidents or likely candidates, club co-president Bruce Lee said.
It is also having trouble filling office staff positions.
Co-president Ronald Sheat said there was a need for new members and the club would welcome interested people.
"Recently retired people and those new to the area with an interest in the community are what we need, and especially younger people," he said.
Mr Lee recognised that joining a club "these days was difficult for people with busy lives and long work hours, especially for those with children", but he said the club was all about contributing to the community.
"There's a lot of good causes out there that don't get financial support from the government, and they fall through the gaps.
"If it wasn't for volunteers, a lot of these things just wouldn't be available or would collapse."
Mr Lee said a prime example was the local fire brigade in Waikouaiti and Palmerston; without the support of the Lions, the community would have had to rely on Dunedin Fire Brigade members.
When the old ute at the Waikouaiti Volunteer Fire Brigade was "beyond its use-by date", the Palmerston Lions Club rallied and donated $6000, but also found more funds to support the volunteers at the station.
"We approached Lloyd Morgan, which is a Lions thing, and they come up with $6000 as well, so we were able to contribute $12,000 towards a $92,000 ute," Mr Lee said.
The club runs Kelly's Canter each year and supports Pink Ribbon Day and the Westpac Chopper Appeal.
Mr Lee said a new project aimed to provide mobility scooters to those in need.
As well as a need for more volunteers, Mr Lee said they were also happy for donations of any items to "help people of all ages" with mobility issues.
The club's catchment includes much of East Otago, from Karitane to Katiki and inland.
"We are aware some people may be happy to help with projects but for their own reasons do not want to commit to membership, and we welcome their help too," Mr Lee said.
The co-presidents said they could be contacted through the Lions website.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Otago Daily Times
13-06-2025
- Otago Daily Times
Lions club calls for new blood
The Palmerston Lions Club, which amalgamated with the Waikouaiti Lions several years ago, and more recently the East Otago Club, is in dire need of more members. Many of the club's members are in their 70s and 80s, and it has become more difficult to maintain its activities. The club is administered by a joint presidency and has no vice-presidents or likely candidates, club co-president Bruce Lee said. It is also having trouble filling office staff positions. Co-president Ronald Sheat said there was a need for new members and the club would welcome interested people. "Recently retired people and those new to the area with an interest in the community are what we need, and especially younger people," he said. Mr Lee recognised that joining a club "these days was difficult for people with busy lives and long work hours, especially for those with children", but he said the club was all about contributing to the community. "There's a lot of good causes out there that don't get financial support from the government, and they fall through the gaps. "If it wasn't for volunteers, a lot of these things just wouldn't be available or would collapse." Mr Lee said a prime example was the local fire brigade in Waikouaiti and Palmerston; without the support of the Lions, the community would have had to rely on Dunedin Fire Brigade members. When the old ute at the Waikouaiti Volunteer Fire Brigade was "beyond its use-by date", the Palmerston Lions Club rallied and donated $6000, but also found more funds to support the volunteers at the station. "We approached Lloyd Morgan, which is a Lions thing, and they come up with $6000 as well, so we were able to contribute $12,000 towards a $92,000 ute," Mr Lee said. The club runs Kelly's Canter each year and supports Pink Ribbon Day and the Westpac Chopper Appeal. Mr Lee said a new project aimed to provide mobility scooters to those in need. As well as a need for more volunteers, Mr Lee said they were also happy for donations of any items to "help people of all ages" with mobility issues. The club's catchment includes much of East Otago, from Karitane to Katiki and inland. "We are aware some people may be happy to help with projects but for their own reasons do not want to commit to membership, and we welcome their help too," Mr Lee said. The co-presidents said they could be contacted through the Lions website.


Otago Daily Times
24-05-2025
- Otago Daily Times
Community backs appeal to tune of $10K
Salvation Army Captains Paul and Jocelyn Smith with Cameron McIntosh, 19, of Oamaru, who spent eight hours collecting for the Red Shield Appeal. PHOTO: JULES CHIN The Salvation Army Red Shield appeal in the Waitaki District made over $10,000 this year thanks to volunteers and generous public support. The funds raised will go directly into the community through welfare support, food banks and social services. Salvation Army Captain Jocelyn Smith was "really, really happy" with the results. "We had Scouts and the Lions clubs, the three high schools and volunteers from all over the place. "We cracked just over $10,000. It's great. We needed that." Last year, the Salvation Army produced over 700 food parcels for people in need. The high cost of living had since increased demand. Capt Smith said the appeal was also a great way for Salvation Army volunteers to be face-to-face with the public. "People say beautiful things, such as I want to give to the Sallies, my son's in rehab at the moment and you guys are helping him to get sober. Or you guys helped me when we had no food and got us through a really tough time and we really appreciate it." Those stories were "golden". Capt Smith said the amount of money, resources and personnel required to keep up the community support was "big", with only one staff member working 20 hours a week and three part-time volunteers helping with the food bank.


NZ Herald
23-04-2025
- NZ Herald
Mt Albert restaurant's food grade drops after fish-drying video goes viral
Its signage is clearly visible, with the fish metres from a row of bins. 'What da fish doin?' the person wrote over the video. Reposted by popular meme page @kiwihumour, the video soon spread to other platforms where the public weighed in. ' Omfg I didn't click that it was behind a restaurant, I thought it was someone's backyard,' wrote one person on Reddit. 'Nice n safe next to the bins .. no ones going to pinch them,' wrote an Instagram user. Others believed the fish was more likely being prepared for personal consumption. 'We hang out fresh fish out to dry for a few hours. Tastes and cooks better coz there's less moisture in it. We do the same with whole meat,' wrote one TikTok user. 'It's dried fish, it's been fermented in salt so should be algoods. Big in Asian countries,' wrote another. Anyone else seen this reel of fish on the clothes line supposedly behind a restaurant in Mount Albert? by u/Specialist_Neck6696 in auckland Mt Albert BBQ Noodle House 932's general manager Alice Liu told the Herald the fish fillets were neither hung out by the restaurant nor being prepared for commercial use. The restaurant's two-storey building at 932-934 New North Rd houses another commercial business on the ground floor and a residential apartment on the first floor. Liu said the three tenants share the back of the property and that the fish had been salted and hung outside by a resident 'for personal consumption'. In response to the video circulating online, Liu said she had seen many comments directly linking the fish to their restaurant and expressed concern over the damage to their business. 'We have no idea how to explain this matter to everyone. It has nothing to do with our restaurant.' Liu said the restaurant uses salted fish for several menu items but only buys jars of Four Lines Salted Mackerel Fish from a local importer and uses it sparingly. Those singling out the restaurant on social media erred by assuming the fish belonged to them in the first place, Liu said. '[It] wasn't really fair to our business'. Lee-Thompson said food businesses must follow strict protocols to ensure food provided is safe for consumption. 'This includes making sure that where the food comes from, how it is stored, prepared, cooked and served is safe and hygienic,' Lee-Thompson said, citing the Food Act 2014 and Food Regulations Act 2015. These laws consider any food found at a food business' premises to be for commercial use, meaning 'all the applicable rules apply' to the dried fish. 'It is not acceptable for food businesses to dry food, including meat, in this way.' Lee-Thompson confirmed the restaurant's food grade has been downgraded to a D after investigating the matter.