Popular air fryer recalled from Wilko and The Range over 'serious risk of fire'

The Range and Wilko have pulled the kitchen product from shelves over concerns it could melt, warp or even catch fire.
A popular air fryer has been recalled over serious concerns that the product could melt or warp when in use, posing a serious fire risk. Wilko and The Range have taken the product off of store shelves, and customers who have purchased the fryer are being urged to return it.
The Haden air fryer was deemed by the Office for Product Safety and Standards as posing a 'serious risk of fire'. It was concluded by the safety watchdog that the kitchen gadget's maximum temperature could melt or warp the product's plastic, or could catch fire.
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The regulator warned: "The product presents a serious risk of fire as the heating element exceeds 150 degrees (the marked limit). After prolonged use on the highest setting, the plastic and metal parts can warp and melt, presenting a risk of fire.'
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It was also found that the piece of kitchen kit failed to adhere to the Electrical Equipment (Safety) Regulations 2016.
Those who have purchased the product are being urged to return it to its place of purchase for a full refund.
And the popular air fryer is not the only kitchen product to be recalled recently.
Last week, Kenneth Hanna's Farm Shop in Northern Ireland announced that STEC (a deadly bacteria) was potentially found to have contaminated their Jersey milk.
Customers are being urged not to consume or use Ken's Raw Jersey Milk and instead, return it or dispose of it.
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The recall, which applied exclusively to customers based in Northern Ireland, affected all batch codes and use-by dates of the two-litre bottles of the cow milk.
An alert sharing the details of the milk recall was recently posted to the Food Standards Agency (FSA), which explained many of the symptoms associated with STEC organisms.
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These symptoms included severe diarrhoea, bloody diarrhoea and abdominal pain.
In some cases, it can cause haemolytic uremic syndrome (HUS), a serious condition that can lead to kidney failure and can be fatal.
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Anyone experiencing these symptoms has been advised to avoid going to school, work or nursery for up to 48 hours to avoid passing them on.
STEC (Shiga toxin-producing Escherichia coli) is a specific type of E.coli that produces Shiga toxins, which are potent biological toxins that can cause severe illness in humans.
E.coli O157:H7 is the most well-known STEC strain and is often linked to foodborne outbreaks from undercooked beef, raw produce, or unpasteurised dairy.
Symptoms of an STEC infection typically begin three to four days after exposure but can range from one to 10 days.
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