This 100-year-old Bed-Stuy building is now home to a chic oyster bar
Bed-Stuy's latest wine bar hopes to introduce a space where the wine is accessible, the vibe is French and the oysters are freshly shucked on the half shell.
A combination of the French words sel (salt) and lune (moon), Selune opened its doors on June 17, taking space in a 100-year-old brownstone. The wine and oyster bar is a labor of love from couple Marc Lioussanne and Bilen Gaga, who lean on their shared passions to bring it to life. Owner of Bistro Général & Mabel in Paris and previous beverage director of Eden Rock in St. Barths, Lioussane brings the hospitality angle, while Gaga's hand touches the interior, with an eye that is shaped by her fashion background and her Ethiopian roots.
Salvaged from the previous tenant, a long, hand-stained walnut bar runs the length of the 50-seat wine bar, illuminated with globe lights. Across it, you can find two-seater tables and chairs plus a singular booth that's pushed up against the exposed brick walls painted white. Among a palette of tan leather, brushed gold and deep green accents, including live greenery, a single portrait hangs on the wall. Found near the rear of the restaurant, the painting depicts a scene of African women preparing a shared meal, nodding to Gaga's Ethiopian heritage.
Naturally, wine is on order and there is plenty of it thanks to Lioussanne. Curating a selection over 120 bottles deep, the natural wine list is heavy on the regions of France with stops in Italy, New Zealand and Spain. They seem to be making good on their claim for accessibility as glasses can be had for $8-14 and bottles start as low as $27.
There's also a list of cocktails for the partaking, including the miso-based Sunset Martini with rice vinegar syrup and the Ti Carib, an island-y number with coconut, allspice, juice and rum. Even the zero-proof varieties hold interest such as the Daisy with chia seeds, apple juice and a smoked lime as does the cherry tomato water-based Ruby Red, complimented with vanilla syrup and black peppercorn. Rounding it all out, the list includes a range of sakes plus beers sourced from Catskill Brewery.
No matter what you drink, it can all easily be paired with Selune's French bistro fare and selections of the sea. Oysters are one of the main draws here, plucked from the eastern coasts of Cape Cod and Nova Scotia to Washington's Hood Canal. All can be dressed your way with a fleet of mignonettes for the choosing: ponzu scallion, shallot wine vinegar and lemongrass. If you'd rather your food come from land, you can build your own charcuterie board, starting with cured Jambon De Paris and Duck Foie Gras before selecting a few artisanal cheeses for the nibbling. Each board comes with a baguette and a swipe of butter to eat it all up.
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