10 Tasty Products To Help You Discover Your Inner Chef
A 16-piece nonstick aluminum cookware set that will let you cook literally whatever you want without anything sticking anywhere. Imagine how much better cooking will be knowing you won't have to spend hours scrubbing after.
This set includes an 8-inch fry pan, a 9.5-inch fry pan, a1.5-quart saucepan with glass lid, a 2.5-quart saucepan with glass lid, a 5-quart dutch oven with glass lid, two-piece cookware protectors (11.5 inch and 13.5 inch), a solid spoon, a slotted turner, and three piece ceramic prep bowls (6-ounce, 4-ounce and 2-ounce).Promising review: "I decided that I wanted to get some new pots and pans because my old ones are looking kind of shabby. And I saw the pink set and I thought, why not? So far, I'm very happy with the pans. They're very sturdy, and things are not sticking when I'm cooking. I'm impressed." —JLynnePrice: $69.96 (available in three colors)
A carbon steel nonstick wok reviewers love for its high sides and beautiful stir-fry abilities. Say hello to your new favorite kitchen item.
Promising review: "Love this wok! Great for fried rice and tons of other Asian-inspired dishes. So glad I didn't spend more on another option." —KimPrice: $24.96
A cutting board prep station set with removable trays so you can keep everything separate and tidy. Trying to find space for everything on the same cutting board is like trying to shove your queen bed in your tiny apartment bedroom. There's not enough room!
Promising review: "For years, I always just used my countertop when cutting and preparing food in the kitchen. We recently replaced our countertops, so this could not have arrived at a more perfect time! I love most that this is an elevated cutting surface so that I can cut and push the prepared items right into the containers/trays that came with this Tasty Cutting board. This really is more than just a cutting board; it is a complete prep station. The trays have come in handy when my kiddos are helping in the kitchen. I can cut and chop everything for them, and then they each have their own tray, or we can line them up and have a mini topping bar. This cutting board prep station can be used in so many different ways. When I get finished, I just stack it all in the dishwasher. Super easy to use and super easy to clean up. My kiddos also love the bright colors!! LOVE it!!! I would definitely recommend this to friends, family, and anyone looking for a great cutting board/prep station. Another great product offered by Walmart!!."—multitalented1Price: $8.88
A nonstick griddle that'll make easy work of the most important meal of the day. Eggs? Sure! Sausage? You bet! Pancakes? What else is a griddle for?!
Promising review: "I am a Tasty fan. I have purchased numerous nonstick pans and have always been satisfied with the price and workmanship. I don't want to spend a ton of money on nonstick pans. Colors are pretty, too." —browniePrice: $24.76
A stainless steel kitchen grater and zester to break down the finest cheeses into an even finer shred that will melt perfectly on any snack you can imagine. Plus, it comes with a built-in base to keep all those delicious little pieces exactly where you want them.
Promising review: "I love it! I shred it up. I love zucchini to make eight loaves of bread and less than an hour and that's with taking a break." —CSBentleyPrice: $9.99
And if you'd rather keep the cheese blocks fully formed, serve them on this handy bamboo charcuterie board. It also functions as a cutting board and has a hidden utensil drawer for when the guests arrive and want to start picking away.
Price: $29.98
A 15-piece stainless-steel knife set for taking care of any and all cutting, slicing, dicing, chopping, filleting, or carving needs. That's a lot of verbs, but if the set was smaller, not all of them could be included.
This set includes an 8" chef knife, 7" bread knife, 7" slicer knife, 5.5" Santoku knife, 3.5" paring knife, 5" utility knife, 3" bird's beak knife, (6) 4.5" steak knives, all-purpose shears, and a black cutlery block.Promising review: "Very sharp knives and the soft handle is easy on the hands." —WilmaPrice: $45.97 (available in two colors)
A set of tongs because it's finally time for BBQ season. These tongs have steel-reinforced silicone teeth to ensure they can handle even the toughest steaks, and they're dishwasher-safe, so once it's time to clean up, they are a cinch. Can you already smell that intoxicating BBQ aroma?
They're also heat resistant up to 400 degrees Fahrenheit, so they won't get damaged if you're grilling up meats and veggies.Promising review: "These tongs are the best! They are strong, and the grip is awesome! I have been looking for strong tongs forever. All the silicone ones I have at home are not strong at all. Wow! I am shocked by the great quality! I highly recommend!" —ADRIANAPrice: $8.99
A Tasty cookbook that is jam-packed with 150 recipes, ranging across the full flavor palette. Check out how to make fried egg pizza, salmon poke bowl, mozzarella stick onion rings, molten lava brownies, and that's not 5 percent of what's in there.
Promising review: "This book is great! I bought it for my 10-year-old who loves to cook. It approaches cooking in a straightforward way and gives you lots of easy-to-handle recipes with a wide range of flavors and styles without needing a lot of fancy prep tools or gourmet items." —wyodezPrice: $12.84
A nonstick frying pan that is also dishwasher safe. That's double the ease. No mess left behind and no time spent scrubbing. Just fry it up and toss it in with the rest of the dishes. Bim bam boom.
Promising review: "My new favorite pan for scrambled eggs and small food portions. No stick and so easy to clean. Tasty products have always been top notch without breaking the bank." —browniePrice: $11.94
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Los Angeles Times
4 hours ago
- Los Angeles Times
The secret ingredient you've been looking for all your life? It grows (practically) everywhere
'It's all about the fresh herbs,' he said, gazing into my eyes as he minced a pile of minuscule thyme leaves without glancing down. 'He' was my boyfriend, Henry, then the poissonier ('fish guy') at Lutèce, one of the most acclaimed restaurants in New York City at the time, and very French. We were at Henry's house in Bridgehampton, and he was making — of all things — tuna salad. Henry's tuna salad consisted of standard-issue canned tuna, Hellman's (a.k.a. Best Foods) mayonnaise, a spoonful of Dijon mustard, a squeeze of lemon juice, a few dashes of Tabasco, a big spoonful of sweet relish, finely chopped red onion and celery, kosher salt and, finally, the magic, the 'secret ingredient' we're all always looking for: fresh herbs! In this instance: thyme and Italian parsley. Fresh herbs are the unsung heroes of the kitchen that make your food sing. Woody herbs such as rosemary and thyme add a layer of flavor to roasted meats and other vegetables as well as to soups, stews and stocks. But the focus here and now, in the height of summer, is on soft herbs: those bright, sprightly greens with tender stems that you see locked up in plastic clamshells at grocery stores and piled abundantly at farm stands. They are the game changers. Each herb has its own story to tell, but collectively, these herbs, including (but not limited to) basil, parsley, mint, chives, tarragon, cilantro, dill, oregano, marjoram and chervil, can be used for a specific recipe, and they can also be used improvisationally and with creative abandon. I like to grab a fistful of whatever I have and cut them with scissors directly over whatever I'm making — a green salad, a salad of canned beans, or onto roasted vegetables or baked potatoes — or potatoes cooked in any way. You can finely chop them and stir them into mayonnaise or a vinaigrette. One of my favorite things to do is to make an herb-based condiment such as the Argentine chimichurri, or the bright, herbaceous French pistou or this spicy Asian, herby hybrid Sichuan chimichurri. During summer, when basil grows like a weed and is more fragrant than ever, classic basil pesto is a no-brainer. (I know people are getting all creative with pesto made with carrot tops and other greens, but have you ever tasted a carrot top? There's a reason pesto is made with basil.) A spoonful of any of those takes something simple, like grilled steak, chicken or fish to make into the kind of finished dish your friends will ask you the recipe for. Spoon the condiments into soup and you might never be able to have soup without a fresh herb condiment swirled into it again. And the good news is, this isn't like a $200-bottle-of-balsamic-vinegar kind of secret. Fresh herbs are cheap. Here in Southern California, with the exception of cilantro, which sprouts and goes to seed really quickly, and tarragon, which, like so many things French, has a reputation for being temperamental, fresh herbs are easy to grow year-round. Kathy Delgado, who owns the beloved Vintageweave (her interiors shop used to be on Third Street near the Grove; now she operates the business out of her home studio in Long Beach), has fresh herbs in charming vintage vessels throughout her French farmhouse-inspired garden. She swears by a mix of quality potting soil and chicken or cow manure. 'It only smells for a day,' she assures us. Once you've planted yours — or brought a bunch (or bunches) home from the market — the possibilities are endless. I am not a deft dill user, so I'm excited to try this Slow-Roasted Salmon with Dill and Lemon Salsa Verde. And since I'm all for maximum flavor with the least amount of effort (especially for summer meals), I appreciate the whole herbs added haphazardly over this Whole Grilled Branzino. And I love the way cilantro, mint and Thai basil leaves are added whole and abundantly, as if one of the 'lettuces,' to Sandy Ho's Napa Valley Chicken Salad. Now with the secret to a million delicious meals unlocked, it's time to get growing. Eating out this week? Sign up for Tasting Notes to get our restaurant experts' insights and off-the-cuff takes on where they're dining right now. What I love about this recipe is just how simple it is: just a few ingredients, all speaking loudly and clearly for themselves. Use the best olive oil you can find, more salt than you think you should, and don't measure the herbs. Just grab a handful of whatever you have and use scissors to chop way more than the 3 tablespoons called for over the squash and the time: 45 minutes. Serves 4. Fines herbes sounds a little too French and fancy for my style, but, as it turns out, it's just a combination of three ordinary herbs — parsley, chives, tarragon (very French, slightly sweet, with an anise-like flavor) — and one you might not have used before, chervil (a delicate leafy herb with a flavor between parsley and tarragon; if you can't find it, use more of the others). The combination transforms these perfectly scrambled eggs into not just an ideal breakfast — you could serve it for lunch or dinner. Get the time: 25 minutes. Serves 2. Soup au pistou is a classic French summer vegetable soup, whose defining characteristic is the pesto-like condiment that is generously swirled into it. The word 'pistou' (like Italian 'pesto') comes from the Latin pistillum, which means to pound. For both pistou and pesto, the basil is traditionally ground using a mortar and pestle. (The difference is that unlike pesto, pistou doesn't contain Parmesan cheese.) Pounding the herbs (this pistou also contains parsley leaves) as they're called for here is still the best way to go as it gives you control over their texture and prevents the herbs from heating up from a whirring blade. But don't let lack of a mortar and pestle stop you. You can make it in a food processor. Do so in small batches and not to over-whir the herbs; you want the condiment to have the time: 1 hour 20 minutes. Serves 6 to 8.
Buzz Feed
13 hours ago
- Buzz Feed
10 Tasty Products To Help You Discover Your Inner Chef
A 16-piece nonstick aluminum cookware set that will let you cook literally whatever you want without anything sticking anywhere. Imagine how much better cooking will be knowing you won't have to spend hours scrubbing after. This set includes an 8-inch fry pan, a 9.5-inch fry pan, a1.5-quart saucepan with glass lid, a 2.5-quart saucepan with glass lid, a 5-quart dutch oven with glass lid, two-piece cookware protectors (11.5 inch and 13.5 inch), a solid spoon, a slotted turner, and three piece ceramic prep bowls (6-ounce, 4-ounce and 2-ounce).Promising review: "I decided that I wanted to get some new pots and pans because my old ones are looking kind of shabby. And I saw the pink set and I thought, why not? So far, I'm very happy with the pans. They're very sturdy, and things are not sticking when I'm cooking. I'm impressed." —JLynnePrice: $69.96 (available in three colors) A carbon steel nonstick wok reviewers love for its high sides and beautiful stir-fry abilities. Say hello to your new favorite kitchen item. Promising review: "Love this wok! Great for fried rice and tons of other Asian-inspired dishes. So glad I didn't spend more on another option." —KimPrice: $24.96 A cutting board prep station set with removable trays so you can keep everything separate and tidy. Trying to find space for everything on the same cutting board is like trying to shove your queen bed in your tiny apartment bedroom. There's not enough room! Promising review: "For years, I always just used my countertop when cutting and preparing food in the kitchen. We recently replaced our countertops, so this could not have arrived at a more perfect time! I love most that this is an elevated cutting surface so that I can cut and push the prepared items right into the containers/trays that came with this Tasty Cutting board. This really is more than just a cutting board; it is a complete prep station. The trays have come in handy when my kiddos are helping in the kitchen. I can cut and chop everything for them, and then they each have their own tray, or we can line them up and have a mini topping bar. This cutting board prep station can be used in so many different ways. When I get finished, I just stack it all in the dishwasher. Super easy to use and super easy to clean up. My kiddos also love the bright colors!! LOVE it!!! I would definitely recommend this to friends, family, and anyone looking for a great cutting board/prep station. Another great product offered by Walmart!!."—multitalented1Price: $8.88 A nonstick griddle that'll make easy work of the most important meal of the day. Eggs? Sure! Sausage? You bet! Pancakes? What else is a griddle for?! Promising review: "I am a Tasty fan. I have purchased numerous nonstick pans and have always been satisfied with the price and workmanship. I don't want to spend a ton of money on nonstick pans. Colors are pretty, too." —browniePrice: $24.76 A stainless steel kitchen grater and zester to break down the finest cheeses into an even finer shred that will melt perfectly on any snack you can imagine. Plus, it comes with a built-in base to keep all those delicious little pieces exactly where you want them. Promising review: "I love it! I shred it up. I love zucchini to make eight loaves of bread and less than an hour and that's with taking a break." —CSBentleyPrice: $9.99 And if you'd rather keep the cheese blocks fully formed, serve them on this handy bamboo charcuterie board. It also functions as a cutting board and has a hidden utensil drawer for when the guests arrive and want to start picking away. Price: $29.98 A 15-piece stainless-steel knife set for taking care of any and all cutting, slicing, dicing, chopping, filleting, or carving needs. That's a lot of verbs, but if the set was smaller, not all of them could be included. This set includes an 8" chef knife, 7" bread knife, 7" slicer knife, 5.5" Santoku knife, 3.5" paring knife, 5" utility knife, 3" bird's beak knife, (6) 4.5" steak knives, all-purpose shears, and a black cutlery review: "Very sharp knives and the soft handle is easy on the hands." —WilmaPrice: $45.97 (available in two colors) A set of tongs because it's finally time for BBQ season. These tongs have steel-reinforced silicone teeth to ensure they can handle even the toughest steaks, and they're dishwasher-safe, so once it's time to clean up, they are a cinch. Can you already smell that intoxicating BBQ aroma? They're also heat resistant up to 400 degrees Fahrenheit, so they won't get damaged if you're grilling up meats and review: "These tongs are the best! They are strong, and the grip is awesome! I have been looking for strong tongs forever. All the silicone ones I have at home are not strong at all. Wow! I am shocked by the great quality! I highly recommend!" —ADRIANAPrice: $8.99 A Tasty cookbook that is jam-packed with 150 recipes, ranging across the full flavor palette. Check out how to make fried egg pizza, salmon poke bowl, mozzarella stick onion rings, molten lava brownies, and that's not 5 percent of what's in there. Promising review: "This book is great! I bought it for my 10-year-old who loves to cook. It approaches cooking in a straightforward way and gives you lots of easy-to-handle recipes with a wide range of flavors and styles without needing a lot of fancy prep tools or gourmet items." —wyodezPrice: $12.84 A nonstick frying pan that is also dishwasher safe. That's double the ease. No mess left behind and no time spent scrubbing. Just fry it up and toss it in with the rest of the dishes. Bim bam boom. Promising review: "My new favorite pan for scrambled eggs and small food portions. No stick and so easy to clean. Tasty products have always been top notch without breaking the bank." —browniePrice: $11.94
Yahoo
4 days ago
- Yahoo
5 Frozen Desserts From Walmart That Save Time Without Sacrificing Flavor
For a simple yet delicious dessert, Walmart has great options in its freezer aisle that have received excellent reviews from shoppers. Items such as the Pepperidge Farm Coconut Layer Cake, Great Value Turtle Cheesecake, Poppies Frozen Mini Cream Puffs, FatBoy Birthday Cake Ice Cream Sandwich Pops, and Original Vanilla Sundae Cones from Drumstick are all worth stocking in your freezer. Many of these frozen desserts come with multiple servings in one package, making them perfect for easy of the best parts of the day comes right after dinner, when you've finished your meal and know what's coming next: a sweet treat. For some, an easy dessert means a late-night ice cream run, throwing frozen cookie dough in the oven, or making a dessert bowl from a mix of available pantry snacks. However, if you're looking for something even quicker and more budget-friendly, Walmart's freezer aisles are filled with delicious options that can satisfy your sweet cravings. From a decadent ice cream sandwich to airy cream puffs, these five frozen treasures can all be found at the largest grocery chain in the United States and are favored by loyal shoppers and dessert lovers across the internet. Frozen cakes are perfect for easy entertaining. They just need to be thawed before serving, and they last longer in the freezer than fresh cakes do in the fridge. If you love coconut-flavored desserts, the Pepperidge Farm Frozen Coconut Layer Cake features three layers of moist cake with creamy, coconut-flavored frosting sandwiched in between, topped with additional sweet white frosting and coconut shavings. According to reviews on Instacart, the moist and fluffy cake 'feels homemade,' while 'the coconut flavor is rich without being overpowering.' One customer calls this the 'best budget-friendly birthday cake,' and explains, 'Even my family members who don't like coconut/coconut flavor will totally eat this cake.' This Frozen Coconut Layer Cake hails from wholesale bakery giant Pepperidge Farm and serves eight people for just $4.52 at Walmart, although the exact price may vary depending on location. With the widely loved combination of pecans, chocolate, and caramel, turtle-flavored treats are perfect for people with a serious sweet tooth. Each box of Great Value Turtle Cheesecake from Walmart's in-house brand costs $2.97 and includes 'New York-style cheesecake baked on a honey graham crust and topped with caramel, pecans, and chocolate chips.' The frozen dessert requires 24 hours to thaw, so you'll need to plan a bit ahead to enjoy this sweet treat, but it's definitely worth it. With two slices per box, the cheesecake makes for a delicious ending to date night, or you can save it all for yourself. Cream puffs filled with either custard or ice cream are the kind of pastry you might expect to find only in a French patisserie. (Although I grew up enjoying them at bakeries in Turkey, where they're often topped with a rich chocolate sauce or ganache.) Related: Ina Garten Says This Is the 'Only Dessert to Order in Paris' However, if you don't have a patisserie nearby or want to enjoy these light pastries on a budget, the Poppies Frozen Mini Cream Puffs from Walmart are a wonderful way to savor them at home. Each package contains about 40 cream puffs, and these choux pastry pockets are filled with a "vanilla dairy cream." If you really want to elevate your dessert, consider pouring warm chocolate sauce over the treats for a finishing touch. While these may not match the quality of freshly baked cream puffs from a French bakery, they certainly serve as a great freezer alternative for when that patisserie craving strikes. If you enjoy ice cream sandwiches and cake pops, this could be the perfect combination of both. The FatBoy Birthday Cake Ice Cream Sandwich Pop features a birthday cake-flavored ice cream sandwich, dipped in white frosting and coated with party sprinkles on the outside for a colorful crunch — all served on a stick. A box of these birthday cake-flavored frozen pops is priced at $4.76 and includes four ice cream sandwiches per package. Most reviews on the Walmart website praise these festive, chilled treats as delicious, although they also note that the sprinkles can be somewhat messy. One reviewer says, "I don't really care for sweets, but I got these for my kids. I tried them and ended up eating most of them lol. If you love [birthday-flavored] anything, you will love these." Drumstick's Original Vanilla Sundae Cones have been a beloved frozen dessert since 1928, featuring a classic combination of a waffle cone, chocolate-dipped vanilla ice cream, and roasted peanuts on top. If you're looking for a taste of nostalgia, just grab a box of these from your nearest Walmart. One customer describes the ice cream truck staple, saying, 'Absolutely love this product. It takes me back to my childhood. I still love eating it, can't ever get enough.' Related: These Cult-Favorite Ice Cream Sandwiches Are Finally Back at Costco — in a Brand New Flavor A box of The Original Vanilla Sundae Cones contains eight sundae cones and is priced at approximately $6.86 at Walmart. While the vanilla flavor is a timeless classic for this beloved brand, you can also find other varieties like the Chocolate Cookie-Dipped Sundae Cones or Banana Split Sundae Cones at the major retailer. Read the original article on Food & Wine
