
Boy, 5, discovers love for sport, thanks to therapy for neuromuscular disorder
Exercising two to four times a week has become part of Devdan Devaraj's routine, with the five-year-old taking part in sports such as swimming, wheelchair rugby and table tennis.
But, a few years ago, his mother, See Shu Wen, never imagined her son would be able to lead such an active lifestyle.
When he was just several months old, Devdan was diagnosed with Type 2 spinal muscular atrophy - a genetic condition that affects nerves and muscles.
From initially feeling lost and unsure of what to do, Devdan's family were handed a lifeline just before his second birthday: A nationwide crowdfunding campaign raised the $2.9 million needed for him to receive Zolgensma, a one-time gene therapy treatment for children with this condition.
See, 36, said: "It (Zolgensma) definitely has given him a lot more independence. Previously, he couldn't stand or bear weight on his legs and today, he can walk a few steps independently and, with support, he can walk a long way.
"Just by walking, it's a huge step because the doctor's diagnosis was that he would never walk. Him being so active and enjoying his life, it's a bonus for us."
Devdan, a Kindergarten 2 pupil, fell in love with sports about two years ago, when his parents sought alternative ways for him to stay active beyond physiotherapy.
He first picked up swimming and later took up power soccer - a modified version of football played by power wheelchair users - along with wheelchair rugby and table tennis, which he enjoys as they allow him to stay active and make friends.
On May 24, he was among 60 individuals who collectively completed a 100-lap commemorative swim at Delta Swimming Complex to launch SG60 SwimTogether Singapore, an initiative by the Singapore Disability Sports Council to encourage Singaporeans of all abilities to swim together and use the sport to uplift lives.
The participating swimmers included former Paralympic bronze medallist Theresa Goh, former Olympian Mark Chay, national para-swimmer Wong Zhi Wei and multiple SEA Games swimming champion Amanda Lim.
The swim was flagged off by guest-of-honour David Neo, Acting Minister for Culture, Community and Youth.
It was part of a 100-day countdown celebration to the Sept 21-27 World Para Swimming Championships, with Toyota Motor Asia also unveiled on May 24 as the event's headline sponsor.
Staged in Asia for the first time, the world para championships will welcome over 600 participants from more than 60 countries and territories.
Acting Minister for Culture, Community and Youth David Neo (left) greeting para-swimmer Raelynn Foo, 10, at the 100-day countdown celebration to the World Para Swimming Championships. ST PHOTO: GAVIN FOO
See, a designer, said participating in this commemorative swim is good exposure for Devdan. She added: "He's quite a shy kid and I want him to be more confident and meeting people with different disabilities will help him learn more, that they're able to do much more. And also, we want continued support for inclusion."
Wong, an Asean Para Games gold medallist, is hoping to make his third world championships appearance alongside compatriots Yip Pin Xiu, Toh Wei Soong and Sophie Soon, all of whom have qualified for the meet.
The 22-year-old, who is visually impaired, has several competitions lined up before the qualifying window closes in July.
Recalling the home crowd at the Citi Para Swimming World Series Singapore in 2024, the National University of Singapore undergraduate said: "For almost every Singaporean athlete, being able to compete at an international-level competition that is hosted in our backyard is one of the biggest privileges we can experience.
"It would be a real honour to be able to participate on home ground, witnessing the support that Singaporeans have for us."
National para-swimmer Wong Zhi Wei is hoping to qualify for the Sept 21-27 World Para Swimming Championships. ST PHOTO: GAVIN FOO
Making his first public appearance in his new role since Singapore's new Cabinet was unveiled by Prime Minister Lawrence Wong on May 21, Mr Neo was heartened to see people coming together to promote an inclusive and active society.
With about 100 days to the world para championships, the political newcomer also urged Singaporeans to show their support for the Republic's athletes.
Mr Neo added: "Having just taken over, I will prioritise my time together with stakeholders and partners from sports, community, arts and youth groups, so that I can listen to them, hear from them, and see how MCCY can really partner them to nurture a more caring, cohesive and confident Singapore."
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Straits Times
3 days ago
- Straits Times
MOH engaging Great Eastern to better understand suspension of Mount Elizabeth pre-authorisation
GE's rationale was that high costs from the two named hospitals were the reason for this decision. PHOTO: ST FILE SINGAPORE – The Ministry of Health (MOH) is engaging insurance group Great Eastern (GE) to better understand the impact of its decision to suspend pre-authorisation certificates for the Mount Elizabeth hospitals. In its reply to queries from the media, MOH said Integrated Shield Plans (IPs) insurers 'would have to ensure that policyholders continue to be able to access the full benefits of their policies in accordance with the terms and conditions for claims, as stated in their policy contracts'. GE, in a message to its panel doctors earlier this week, said it has temporarily stopped issuing pre-authorisation certificates from June 17 for policyholders admitted to Mount Elizabeth and Mount Elizabeth Novena hospitals. Its rationale was that high costs from the two named hospitals, compared with other private hospitals, were the reason for this decision. Pre-authorisation confirms that the insurer has approved the medical treatment, including the costs, before the treatment begins. GE told its panel doctors the decision was not a reflection of their clinical quality, but the insurer was 'prioritising facilities that deliver the same high-quality care with greater cost transparency and cost-effectiveness'. The decision took both the hospitals and GE policyholders by surprise. In its e-mail to the media, MOH said the ability to afford major medical expenses is understandably a concern for Singaporeans and that all Singaporeans are covered by MediShield Life, which is sized to provide coverage for large subsidised bills. 'Singaporeans may opt to purchase IPs or additional coverage. As these are commercial products, while MOH regulates the key parameters of IPs for financial sustainability, individual insurers' changes to administrative processes such as pre-authorisation framework and partnerships with private providers are based on their commercial and actuarial considerations.' The Straits Times has reached out to both GE and IHH Healthcare , which owns the Mount Elizabeth hospitals. Join ST's WhatsApp Channel and get the latest news and must-reads.


AsiaOne
3 days ago
- AsiaOne
'It's a basic service': Hundreds sign petition urging F&B outlets to provide free water
More than 900 people have signed a petition calling on the Government to require food and beverage outlets to provide free tap water to diners. They want restaurants already imposing a 10 per cent service charge to offer what they consider a "basic necessity" at no extra cost. The petition on which started in May 24, comes despite earlier concerns from the Ministry of Sustainability and the Environment (MSE) about water wastage and the additional costs such a move could impose on businesses. Petition creator Yee Yucai, a consultant at Singapore General Hospital's Internal Medicine department, told AsiaOne on Thursday (June 19) he observed how food and beverage outlets seem to be "encouraging" diners to buy drinks to "boost profit margins" - even though the Government has been urging Singaporeans to cut down on sugar in their diets. Dr Yee said: "The last straw that broke the camel's back for me was when I recently brought my family to an expensive buffet, about $60 per person. "And they had the audacity not to serve water and instead requiring us to pay an extra $5 for free-flow beverages. I thought it was going too far." According to the 2022 National Nutrition Survey, Singapore adults consume an average of 56g of sugar daily, with over half came from sweetened beverages. F&B outlets incur costs in providing table water The suggestion of water being made for free at eateries have been brought up in Parliament on both sides of the political aisle. In 2021, Member of Parliament Christopher de Souza made the case since Singapore's tap water is safe to drink. He questioned then "whether table water can be mandatorily made free-of-charge at F&B establishments". And during MSE's Budget debate in March, Workers' Party MP Gerald Giam urged the ministry to work with eateries, coffee shops and shopping malls to provide free or low-cost drinking water as a best practice. But Minister for Sustainability and the Environment Grace Fu argued there is no basis to mandate that F&B establishments serve tap water free-of-charge under the Environmental Public Health Act. "While Singapore's water is safe to drink straight from the tap, it is not free as food and beverage (F&B) establishments have to pay for the water," she said. "They also incur cost in providing table water such as cost of washing the glasses and containers and in serving the water." Additional costs to eateries 'very minimal': Dr Yee On this, Dr Yee said that he was not aware that the free water suggestion had been raised in Parliament as early as 2021. "I was a bit disappointed to find that it was sort of dismissed," said the 39-year-old. Dr Yee understands the concerns raised by the ministry and businesses, but added that the additional costs are "very minimal". He referred to the cost of portable water for non-domestic use in Singapore, which according to the Public Utilities Board, is at $3.24 per cubic metre. "If each customer drinks two cups at about 400 ml of tap water, the cost comes up to just 0.13 cents per person," he said. "This is negligible when compared to water used for cooking, washing, and other operational needs. "I feel something like this [eateries providing free water] is considered a necessity, a basic service." [[nid:650609]] chingshijie@


AsiaOne
3 days ago
- AsiaOne
'It's a basic service': Hundreds sign petition urging F&B outlets to provide free water, Singapore News
More than 900 people have signed a petition calling on the Government to require food and beverage outlets to provide free tap water to diners. They want restaurants already imposing a 10 per cent service charge to offer what they consider a "basic necessity" at no extra cost. The petition on which started in May 24, comes despite earlier concerns from the Ministry of Sustainability and the Environment (MSE) about water wastage and the additional costs such a move could impose on businesses. Petition creator Yee Yucai, a consultant at Singapore General Hospital's Internal Medicine department, told AsiaOne on Thursday (June 19) he observed how food and beverage outlets seem to be "encouraging" diners to buy drinks to "boost profit margins" - even though the Government has been urging Singaporeans to cut down on sugar in their diets. Dr Yee said: "The last straw that broke the camel's back for me was when I recently brought my family to an expensive buffet, about $60 per person. "And they had the audacity not to serve water and instead requiring us to pay an extra $5 for free-flow beverages. I thought it was going too far." According to the 2022 National Nutrition Survey, Singapore adults consume an average of 56g of sugar daily, with over half came from sweetened beverages. F&B outlets incur costs in providing table water The suggestion of water being made for free at eateries have been brought up in Parliament on both sides of the political aisle. In 2021, Member of Parliament Christopher de Souza made the case since Singapore's tap water is safe to drink. He questioned then "whether table water can be mandatorily made free-of-charge at F&B establishments". And during MSE's Budget debate in March, Workers' Party MP Gerald Giam urged the ministry to work with eateries, coffee shops and shopping malls to provide free or low-cost drinking water as a best practice. But Minister for Sustainability and the Environment Grace Fu argued there is no basis to mandate that F&B establishments serve tap water free-of-charge under the Environmental Public Health Act. "While Singapore's water is safe to drink straight from the tap, it is not free as food and beverage (F&B) establishments have to pay for the water," she said. "They also incur cost in providing table water such as cost of washing the glasses and containers and in serving the water." Additional costs to eateries 'very minimal': Dr Yee On this, Dr Yee said that he was not aware that the free water suggestion had been raised in Parliament as early as 2021. "I was a bit disappointed to find that it was sort of dismissed," said the 39-year-old. Speaking to AsiaOne, Dr Yee said he understand the concerns raised by the ministry and businesses but added that the additional costs are "very minimal". He referred to the cost of portable water for non-domestic use in Singapore, which according to the Public Utilities Board, is at $3.24 per cubic metre. "If each customer drinks two cups at about 400 ml of tap water, the cost comes up to just 0.13 cents per person," he said. "This is negligible when compared to water used for cooking, washing, and other operational needs. "I feel something like this [eateries providing free water] is considered a necessity, a basic service." [[nid:650609]] chingshijie@