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Art in Your Hand: Japanese Umbrellas Brighten Gray Skies

Art in Your Hand: Japanese Umbrellas Brighten Gray Skies

Japan Forwarda day ago

Come June in Japan, an umbrella becomes your constant companion. One tip to make sure you don't forget it anywhere is to invest in one you truly love. In Gifu City, traditional Japanese umbrellas, known as wagasa , are handcrafted like works of art. Each one takes up to two months to complete entirely by hand.
When closed, they're slim and refined. When opened, colorful washi paper stretches out along elegant bamboo spokes in a striking radial pattern.
Each umbrella crafted by 37-year-old artisan Mikiko Kawai is unique, featuring vibrant colors and intricate designs. In Japan's gray rainy season, they almost seem to chase the clouds away.
A wagasa 's frame and handle are made from all-natural materials like bamboo and wood, while the canopy is crafted from washi paper. They come in various styles: from the detailed janome-gasa (snake-eye umbrellas) made famous in children's songs, to the sturdier bangasa , and parasols designed for sun protection.
Kawai's "Sakura Wagasa" drew international attention when she created it for a visiting Hollywood actress. Inspired by the cherry blossoms in the film and the actress's costume, the parasol was made with delicate, handmade sakura-pink washi, using paper mulberry grown in Gifu Prefecture's Mino City. It quickly became a hit on social media.
Floral-themed wagasa have been made since Japan's Showa era (1926–1989), and Kawai finds constant inspiration in their retro charm.
"Showa-era wagasa are surprisingly modern and stylish," she says. "I often draw on traditional color palettes, like the layered hues of Heian-period [794–1185] garments, to create something fresh yet timeless." Mikiko Kawai glues washi paper onto a bamboo frame at her workshop Kasabiyori in Gifu City.
One of her most popular designs is Tsukiyakko , a model passed down from the early Showa era and now revived at her workshop, Kasabiyori.
Once produced across Japan, wagasa became particularly prominent in Gifu City. The upper flow of the Nagara River brought essential materials such as high-quality Mino washi, bamboo, and oil. During the Edo period, even samurai were encouraged to take up umbrella-making as a sideline.
At its peak in the late 1940s, the Gifu region produced more than 12 million wagasa annually, according to the Gifu Wagasa Association. Today, although mass-produced Western umbrellas dominate the market, Gifu remains Japan's largest wagasa production area. These traditional umbrellas are still used in everyday life, on stage, and increasingly as decorative pieces or event props.
In an industry where production is typically divided among specialists, Kawai is unusual in that she completes every step herself. From assembling the bamboo ribs and gluing the washi paper, to oiling, sun-drying, and stitching the interior, she does everything by hand and uses no machines.
Even parasols, which do not require oiling, take around two months to finish. For a janome-gasa , the process can stretch to two and a half months.
Her work is also at the mercy of the weather. "Sun-drying takes about four days in summer and a week in winter," she explains. "I'm always watching the forecast, trying to find stretches without rain."
Although wagasa look beautiful in the rain, rain is the one thing she must avoid during production. Her reliance on sunlight and traditional, manual techniques contrasts sharply with today's efficiency-driven world. Still, she continues, step by step — assembling, pasting, drying — relying solely on her own hands.
As the mother of a one-year-old son, her working hours are limited. "I get maybe three to four hours during the day, and another two or three at night. That's all I can manage right now," Kawai says. Her creations are in high demand, and she's doing all she can to keep up.
Kawai hopes these stylish umbrellas, rich in Showa-era charm, will find a place in modern Reiwa-era life (2019–). Her goal is to craft umbrellas that are just as beautiful closed as they are when open.
"Umbrellas spend most of their time closed, so I want mine to look elegant even when they're not in use. I aim to make something that anyone can carry — regardless of age, gender, or whether they wear modern or traditional clothing," Kawai says.
"I take my time with each one, hoping to gradually reach the level of beauty and craftsmanship achieved by the artisans who came before me."
( Read the article in Japanese . )
Author: Maki Tanaka, The Sankei Shimbun

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In Kyoto, the past and present collide for Chanel's latest high jewelry collection
In Kyoto, the past and present collide for Chanel's latest high jewelry collection

The Province

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  • The Province

In Kyoto, the past and present collide for Chanel's latest high jewelry collection

Chanel reveals latest High Jewellery collection in Japan A view inside a building at Daitokuji Temple in Kyoto, Japan. Photo by CHANEL Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Inside a small workshop in Kyoto, Japan, Hiro Kiyokawa makes what's old and broken new again. This advertisement has not loaded yet, but your article continues below. THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. 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THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK. Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account Share your thoughts and join the conversation in the comments Enjoy additional articles per month Get email updates from your favourite authors The artisan has made it his life's work to embrace — and teach — the Japanese art of kintsugi. Both a tradition and a practice, kintsugi or kintsukuroi, sees broken, chipped or cracked pottery mended with urushi lacquer before being dusted with a fine powder of precious metal such as platinum, silver, and most often, gold. Taking pieces of broken pottery, ceramics and china, Kiyokawa meticulously sands and glues the broken area before applying first a lacquer material, then the fine metal powder. The repairs are carried out in slow, deliberate stages, with the curing done in a wooden, humidity-controlled muro, which looks like a simple, if slightly shabby, cabinet. Once completed, the broken items are given a new life, returned to both usability and beauty thanks to the unique, gilded scar of the repair. This advertisement has not loaded yet, but your article continues below. The repair, Kiyokawa notes proudly, can last up to 100 years, with the renewed pieces even rendered suitable for everyday use. Hiro Kiyokawa shows off some of his work in front of the muro in his workshop in Kyoto, Japan. Photo by Aleesha Harris / PNG Working at his craft for more than 50 years, Kiyokawa has demonstrated and discussed his expertise in international venues spanning the Vatican to Oxford University. He also welcomes students into his Kyoto workshop, with the aim of teaching others the art of kintsugi so that it doesn't die out and disappear. 'It's happening around the world,' Kiyokawa says of at-risk traditional arts and practices. 'If you have an apprentice, it's OK. You can carry on. If you don't have an apprentice, after the master dies, it ends.' 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Art in Your Hand: Japanese Umbrellas Brighten Gray Skies
Art in Your Hand: Japanese Umbrellas Brighten Gray Skies

Japan Forward

timea day ago

  • Japan Forward

Art in Your Hand: Japanese Umbrellas Brighten Gray Skies

Come June in Japan, an umbrella becomes your constant companion. One tip to make sure you don't forget it anywhere is to invest in one you truly love. In Gifu City, traditional Japanese umbrellas, known as wagasa , are handcrafted like works of art. Each one takes up to two months to complete entirely by hand. When closed, they're slim and refined. When opened, colorful washi paper stretches out along elegant bamboo spokes in a striking radial pattern. Each umbrella crafted by 37-year-old artisan Mikiko Kawai is unique, featuring vibrant colors and intricate designs. In Japan's gray rainy season, they almost seem to chase the clouds away. A wagasa 's frame and handle are made from all-natural materials like bamboo and wood, while the canopy is crafted from washi paper. They come in various styles: from the detailed janome-gasa (snake-eye umbrellas) made famous in children's songs, to the sturdier bangasa , and parasols designed for sun protection. Kawai's "Sakura Wagasa" drew international attention when she created it for a visiting Hollywood actress. Inspired by the cherry blossoms in the film and the actress's costume, the parasol was made with delicate, handmade sakura-pink washi, using paper mulberry grown in Gifu Prefecture's Mino City. It quickly became a hit on social media. Floral-themed wagasa have been made since Japan's Showa era (1926–1989), and Kawai finds constant inspiration in their retro charm. "Showa-era wagasa are surprisingly modern and stylish," she says. "I often draw on traditional color palettes, like the layered hues of Heian-period [794–1185] garments, to create something fresh yet timeless." Mikiko Kawai glues washi paper onto a bamboo frame at her workshop Kasabiyori in Gifu City. One of her most popular designs is Tsukiyakko , a model passed down from the early Showa era and now revived at her workshop, Kasabiyori. Once produced across Japan, wagasa became particularly prominent in Gifu City. The upper flow of the Nagara River brought essential materials such as high-quality Mino washi, bamboo, and oil. During the Edo period, even samurai were encouraged to take up umbrella-making as a sideline. At its peak in the late 1940s, the Gifu region produced more than 12 million wagasa annually, according to the Gifu Wagasa Association. Today, although mass-produced Western umbrellas dominate the market, Gifu remains Japan's largest wagasa production area. These traditional umbrellas are still used in everyday life, on stage, and increasingly as decorative pieces or event props. In an industry where production is typically divided among specialists, Kawai is unusual in that she completes every step herself. From assembling the bamboo ribs and gluing the washi paper, to oiling, sun-drying, and stitching the interior, she does everything by hand and uses no machines. Even parasols, which do not require oiling, take around two months to finish. For a janome-gasa , the process can stretch to two and a half months. Her work is also at the mercy of the weather. "Sun-drying takes about four days in summer and a week in winter," she explains. "I'm always watching the forecast, trying to find stretches without rain." Although wagasa look beautiful in the rain, rain is the one thing she must avoid during production. Her reliance on sunlight and traditional, manual techniques contrasts sharply with today's efficiency-driven world. Still, she continues, step by step — assembling, pasting, drying — relying solely on her own hands. As the mother of a one-year-old son, her working hours are limited. "I get maybe three to four hours during the day, and another two or three at night. That's all I can manage right now," Kawai says. Her creations are in high demand, and she's doing all she can to keep up. Kawai hopes these stylish umbrellas, rich in Showa-era charm, will find a place in modern Reiwa-era life (2019–). Her goal is to craft umbrellas that are just as beautiful closed as they are when open. "Umbrellas spend most of their time closed, so I want mine to look elegant even when they're not in use. I aim to make something that anyone can carry — regardless of age, gender, or whether they wear modern or traditional clothing," Kawai says. "I take my time with each one, hoping to gradually reach the level of beauty and craftsmanship achieved by the artisans who came before me." ( Read the article in Japanese . ) Author: Maki Tanaka, The Sankei Shimbun

MAIDO, LIMA, IS NAMED NO.1 IN THE LIST OF THE WORLD'S 50 BEST RESTAURANTS 2025
MAIDO, LIMA, IS NAMED NO.1 IN THE LIST OF THE WORLD'S 50 BEST RESTAURANTS 2025

Cision Canada

timea day ago

  • Cision Canada

MAIDO, LIMA, IS NAMED NO.1 IN THE LIST OF THE WORLD'S 50 BEST RESTAURANTS 2025

TURIN, Italy, June 19, 2025 /CNW/ -- The world of gastronomy came together in Turin, Region of Pidemont, this evening to celebrate The World's 50 Best Restaurants 2025, sponsored by & Acqua Panna, with Lima's Maido named The World's Best Restaurant. Hosted at Lingotto Fiere, the awards ceremony recognises culinary excellence across 22 territories and five continents, with 10 new entries joining the 1-50 list. View PDF Maido, the celebrated Nikkei restaurant helmed by chef-owner Mitsuharu 'Micha' Tsumura, climbs from No.5 in 2024 to claim the top spot. Known for blending meticulous Japanese technique with vibrant Peruvian ingredients, Maido offers a multi-course tasting menu rooted in seasonality and cultural storytelling. From its warm 'Maido!' greeting to the final bite, the experience reflects more than 15 years of innovation and dedication. It is followed in the ranking by Asador Etxebarri (No.2) in Atxondo, Spain, and Quintonil (No.3) in Mexico City. For the full 1-50 list, click here. William Drew, Director of Content for The World's 50 Best Restaurants, comments: "It is with great excitement that we announce Maido as The World's Best Restaurant 2025, sponsored by & Acqua Panna. Chef Micha and his team deliver an unforgettable dining experience, merging tradition with cutting-edge creativity. This year's list celebrates a true breadth of incredible gastronomic talent, underscoring the growing global appreciation for diversity, creativity and excellence in hospitality." Albert Adrià, chef-owner of Enigma (No.34), receives the Estrella Damm Chefs' Choice Award 2025, the only accolade voted for by fellow chefs. Massimo Bottura and Lara Gilmore, the visionary duo behind Osteria Francescana, are jointly recognised with the Woodford Reserve Icon Award for their culinary innovation and impactful social projects. Maxime Frédéric, of Cheval Blanc Paris and Plénitude (No.14), is named The World's Best Pastry Chef 2025, sponsored by Sosa, while Mohamed Benabdallah of Asador Etxebarri earns The World's Best Sommelier Award for his deep expertise in wine and masterful pairings. Potong in Bangkok (No.13) takes home the Highest New Entry Award 2025, while Ikoyi in London (No.15) earns the Highest Climber Award 2025, sponsored by . Celele in Cartagena (No.48) is awarded the Sustainable Restaurant Award for its commitment to biodiversity and regional heritage. Angélica Ortiz, an aspiring Colombian chef, wins the 50 Best Restaurants Scholarship, in association with Parmigiano Reggiano.

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