
‘We ended up stranded in Spain after a Booking.com error'
Do you have a legal question to put to Gary? Email askalawyer@telegraph.co.uk, or use the form at the bottom of the page.
Hello Gary,
I would like some advice regarding Booking.com.
My wife and I recently booked a holiday through the site. However, when we arrived, the accommodation was not available, leaving us stranded in a small town in Spain.
I contacted Booking.com and spent a lot of time on the phone with their team. They said they were trying to find alternative accommodation, and this went on for a couple of hours to no avail.
We booked into a nearby hotel for the night, and I advised Booking.com that I would expect to be reimbursed for the cost.
Now we are back home, the site has reimbursed me for the difference in cost for the alternative apartment that I booked the next day. But not for the first night hotel.
I sent receipts for the hotel and for the restaurant for our meal that evening – though we had booked self-catering, we had no alternative but to eat out.
I also asked for repayment for the taxi to the hotel which was €20 (£17) and telephone costs which amounted to about £40 from having to contact Booking.com, as they never rang me back as promised.
I also asked for consideration of the stress that had been caused, bearing in mind my wife and I are 76 years old, and I was carrying a quantity of medication that required refrigeration.
The response from them was for us to send them the receipts, which was positive. But now they are just ignoring any contact.
– Tom, by email
Dear Tom
I completely understand you feel very much let down by Booking.com. It must have been dreadful to arrive in Spain and find there was no room at the inn, as it were. And then it is very stressful to scramble to find somewhere else to stay, never mind having the worry of your medication and keeping it refrigerated.
In fairness to the company, it is good they quickly offered to cover some of your losses.
The precise legal status of your relationship with Booking.com and their legal responsibilities towards you are relatively complex to understand. You say you booked a 'holiday' with Booking.com, but in a strict legal sense you did not do that. You simply booked accommodation through the website.
In legal terms, a so-called 'package holiday' is an entirely different entity from what you did. A package holiday has enhanced consumer protection when any part of the different elements of the package goes wrong.
But you and your wife were independent travellers arranging the different elements of the trip yourselves. In that sense, Booking.com is what I would describe as a 'third party booking site'. It is a business through which consumers like you book a travel service, but the site you are booking through is not providing the service.
This can lead to confusion about the precise legal duties which the third party booking site has towards the consumers who use the site.
Central to this is the law of agency. An agent is a party that is authorised in law to act on behalf of another party, often authorised to create a contract. Here, Booking.com acted as agent with the party that owned the accommodation you booked in Spain. This means your legal contract for the accommodation was with the owner.
Hence, Booking.com would no doubt say any legal claim arising from the failure of the contract is a claim between you and the owner of the accommodation.
For instance, if you had stayed in the accommodation you booked with Booking.com and were injured because of a fault with the accommodation, your personal injury claim would be against the owner of the accommodation.
That's the basic law, and hence why Booking.com might feel they have gone beyond their legal duty in stepping in to tidy up the mess created by the accommodation you booked not being available.
However, I would say that where the legal status of your relationship with Booking.com becomes more of a grey area – and where the law of agency is not relevant – is in relation to the actual booking process.
Booking.com is a third party site, so I would say if the booking process itself has gone wrong, they do have a duty to you to sort it out because you are a direct customer of their booking service.
To put it another way, Booking.com might not be responsible to you for the quality of the holiday accommodation, but they are responsible to you for the actual booking process. And in this case, it seems the booking process went wrong because the accommodation you booked was not available. And that failure in the booking process led to you suffering financial losses.
A package holiday contract is a rare example of a contractual claim for loss suffered that can include a claim for loss of enjoyment because an essential part of a holiday is to enjoy it!
In this case, you did not book your 'holiday' through Booking.com, so you cannot claim from them for loss of enjoyment and the stress you suffered. But for the reasons I have explained, because of the problems you encountered arising from the failure of the actual booking process, you can claim for losses arising under that contract.
Readers will be pleased to hear that after I sent you my initial thoughts on this situation, Booking.com have said they will reimburse the financial losses you incurred for which you are able to produce receipts. So, a good result, and I am glad Booking.com have in that sense acknowledged their limited responsibility to you.
A Booking.com spokesman said: 'We apologise for the delay in processing the refund for the price difference of the alternative hotel booked by the customer. This refund is now being processed, along with reimbursements for the meal and phone charges.'

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Guardian
an hour ago
- The Guardian
Uncommon holidays
Quiz: Discover your ideal destination Is your ideal break centred around switching off and connecting with nature? Or are you a culture-seeker, always on the hunt for fresh finds to feed your curiosity? Perhaps thrills and adventure are more your style? This quiz will take your holiday craving and match it to the perfect destination.


Times
2 hours ago
- Times
The new hotel drawing New York's smart set to its neighbouring state
Spring is just about to break in New Jersey's Somerset County and while the trees are still bare the sky is duck-egg blue and cloudless. Around my feet a brood of chickens peck at the mulch and in the next field a flock of sheep gather at the farm gate, anticipating breakfast. The scene could be plucked straight from Countryfile. It's almost impossible to believe that I'm just about an hour from the pulsing heart of New York City and in an entirely different state. I'm checked into the new Pendry Natirar, a historic estate turned swish hotel that's shrouded by 500 acres of grounds and parkland near the town of Peapack, all within 35 miles of Newark airport. Opened last October, the hotel is centred on an elegant Tudor-style mansion, with 68 plush guest rooms. It's a lesson in country-style luxury and it has already been drawing city slickers from the Big Apple and Philadelphia (about a 90-minute drive) looking for a bucolic escape. While the Pendry brand has hotels across the US, including in Chicago, Washington DC and San Diego, the Natirar is its debut in New Jersey. Best of all, the hotel fully leans into New Jersey's 'Garden State' nickname. The name dates from the 1800s and came about thanks to the abundant farmland and bounty of fresh produce that's all around. More than a century later it still stands up. The state has about 10,000 farms spread across some 750,000 fertile acres, and one of them is right here on the property. I wander through the Pendry Natirar's 12-acre farm with the farm manager, Melinda Hopkins. It's early March, so the vegetable patches are mostly bare — but they'll soon be rainbow bright with green as produce such as beetroot grows. There are already neat, fat rows of garlic in the ground and in the greenhouse the air is thick with the scent of rosemary and thyme. It'll all be used by the chefs at the on-site restaurant Ninety Acres. 'Farm-to-table' marketing speak is common in the States, but at Pendry Natirar it's true. There's a constant dialogue between the site's chefs and its farmers, Hopkins tells me: 'We test the crops that our chefs want — everything is seasonal and there's experimentation on both sides. The menu at Ninety Acres changes constantly.' I try the farm's cornucopia that evening. The Ninety Acres restaurant unfolds in a photogenic whirl of veined marble, exposed brick and glossy tiled floors. Dominating the space is a sprawling open kitchen, with a hearth and a brigade of chefs busying themselves over artistically plated dishes. The sun has set by the time I sit down, but if it were daylight I'd have been able to take in the lush grounds through giant floor-to-ceiling windows. The farm-fresh dishes don't disappoint. I'm greeted with hunks of wholewheat bread infused with honey from the farm and served with light-as-air butter. That's followed by a pretty beet salad finished with earthy shaved truffles and shiitake mushrooms. My main is an entire head of cauliflower doused in a rich miso puree and sprinkled with crunchy pumpkin seeds. I pair it with a buttery chardonnay from Meadowbrook Winery, a relatively young boutique winery in nearby Oldwick that focuses on estate-grown varietals. My waiter also tells me that the seasonal cooking classes offered by the hotel and restaurant are endlessly popular. Most recently it had the local chef Kathleen Sanderson teach guests how to whip up seared ribeye steaks along with shrimp cocktail shooters and roasted tomato soup. • 10 of the most beautiful places in America The next morning my culinary adventures continue at the more casual Ladd's Tavern — though the first thing I gobble up is the view. The Natirar is set on a natural ridge, with the tree-studded expanse of Natirar Park rippling beyond the hotel's borders. Ladd's Tavern's terrace fully milks the pastoral vistas and I feast on scrambled eggs fresh from the hotel's own chickens as I drink them in. The name Ladd's Tavern is significant too, tapping into the property's layered history. The local merchant and insurance mogul Walter Ladd had the Tudor-style mansion built in 1912. After Walter and his wife, Kate, died, the estate was left to the Kate Macy Ladd Fund — Kate was a philanthropist and ran a women's rehabilitation centre right on the estate. That centre outlived both the Ladds, operating until 1983 when King Hassan II of Morocco bought the property. Somerset County finally acquired it in 2003 and the site became protected county parkland. Various private developers leased the land, with Ninety Acres opening in 2009 and the Pendry Natirar finally opening in the autumn of 2024. If you wondered: Natirar is Raritan (as in the Raritan River, which runs beside the property) spelt backwards. It's a theme that runs throughout the design too. My room is a palette of muted greens, bright tans and creams, with slick mid-century-style furniture and giant grilled windows that reveal leafy views. The common areas epitomise rustic chic. The Great Room (somewhere between a lobby area and a communal living room) becomes my favourite spot for fireside pinot noir, with its dark panelled wood, stone fireplace and intricately moulded ceiling. There's also the Library, with an inviting couch and objet d'art-filled cabinetry, and the Billiard Room. • New York City, US travel guide Mother nature is front and centre at Spa Pendry too. The eucalyptus used in the steam rooms is plucked straight from the farm and more huge windows surround the pool. I stop by for an Illuminating Facial (from £178) before heading out into the grounds. Walking and biking trails strike through forested groves and along the Raritan River, and you can book a guided nature hike or rent ebikes through the hotel. I do the latter, enjoying the views and feeling the brisk March air on my cheeks. The estate's roster of activities — from biking to axe-throwing to archery to craft workshops — is enough to keep guests busy, but you'll be rewarded if you venture further afield too. Pendry Natirar is in a central position in the state. Drive an hour south and you'll be in Trenton, the museum-filled New Jersey capital. Push southeast to hit the coast, and take in jewels such as Atlantic City, with its buzzy boardwalk and casinos, or Cape May, known for its photogenic Victorian architecture. But the spoils of Somerset County should be enough to keep you busy too. Central New Jersey's horse country, filled with farms and country clubs, is right on the doorstep. In October, the Far Hills Races (a high-profile steeplechase race) is the crown jewel of the area's cultural calendar, but you can lean into country life all year round. • 10 of the best cities to visit in the US From pick-your-own farms to cideries to farmers' markets, agritourism is the region's top draw. I make a pitstop at Bluebird Farm for a meet-and-greet with some friendly alpacas, a 15-acre site in the Somerset Hills with white picket fences and a quaint red barn (from £12). The expectant herd scoff grain from the palm of my hand; the gift shop heaves with knitted accessories and stuffed animals made from alpaca fleece. As we drive on, quaint towns brimming with bakeries and bookshops break up farms and parkland. I fuel up in the little town of Basking Ridge, where the Washington House Restaurant dishes up steak, scallops and burgers (mains from £13; Then it's on to the county's other calling card: golf. Five courses are run by the Somerset County Park Commission, but even total novices (me) can enjoy the USGA Golf Museum and Library, the oldest sports museum in the US. I spend an hour or so wandering rooms filled with vintage photographs and portraits, clubs and clothing, and learn about legends from Francis Ouimet to Arnold Palmer. The Hall of Champions glitters with trophies from USGA champions past, but my highlight is the 'moon club' — the club that astronaut Alan B Shepard Jr used to hit golf balls on the surface of the moon in 1971 (£11; I get a last bite of the Garden State before heading back. This time I sit down at Red Horse by David Burke, a swish New American spot in the pocket-sized borough of Bernardsville. The decor embraces the region's equestrian heritage — with fat wooden beams and paintings of bridled horses — and the sizeable menu draws from local farms (I choose a creamy truffle-finished pasta dish, mains from £19; The final road trip back to Pendry Natirar delivers on country charm. The sun sinks behind silhouetted trees and the hotel looms large on the horizon, swaddled by the Somerset Hills. The view throws some final weight behind that Garden State nickname and I look forward to one last fireside pinot noir at the ultimate country Agate was a guest of the New Jersey Division of Travel and Tourism ( and the Pendry Natirar, which has room-only doubles from £500 ( Fly to Newark


Times
2 hours ago
- Times
I've found the ideal cycling adventure ahead of the Tour de France
'Get through the forest. Get through the f***ing forest.' These are the words looping in my head as my stomach churns in perfect rhythm with my pedalling. Slowly. The fatal mistake? An Orangina at Pista Cycling Café, lured in by French nostalgia at its best. In the moment it seemed like the right thing to do; an ode to childhood summers, those glass bottles sweating in the sun. But while riding up Mont Ventoux in France — one of Europe's toughest cycle climbs with a summit at 1,910m (6,270ft) — it's sitting about as well as a flan in a spin cycle. The words haunting me belong to Simon Mottram, the founder of Rapha, the upmarket cycling brand. He is here in Provence leading a Rapha Summit — a fully supported, four-day group ride that is part pilgrimage, part test of endurance and Rapha's annual invitation to ride in a cycling mecca. We're covering serious distances — up to 188km on the longest day — and he is offering the kind of no-nonsense encouragement that cuts through gradient and fatigue alike. This trip marks a decade of the Rapha Cycling Club (RCC), a global community of members who connect online and in person via regular rides, events and perks at Rapha's network of 'clubhouses' around the world. As a keen rider who has done everything from local cyclocross races to mountainous sportives, I own more than a fair bit of Rapha kit but have never embraced it quite like this. Now in my fifth decade I had the chance to tackle one of cycling's most famous climbs with them, and it felt like a fitting way to test the legs — and the look. Among the 125 riders from 22 countries gathered, the crowd is much more mixed than I expected. The RCC might have a reputation for being elite, but in reality it's a collective of people who simply love cycling — and the finer things in life. Because let's face it, these trips aren't cheap. Neither are the bikes people have brought with them. The total value of bikes in the group is likely well over £1 million, a parade of Pinarellos, S-Works, boutique Italian brands such as Passoni and a few custom builds with bespoke paint jobs. Then there's Rob Gitelis, chief executive of Factor Bikes, rolling up on a Factor Ostro covered in a Louis Vuitton print — possibly the most Mamil (middle-aged man in Lycra) thing I saw all weekend. I can't say much, though, because I'm riding one of his bikes as well, a RCC club version in fluoro pink. Because if you're going to spend a weekend in full Rapha mode, you may as well commit completely. I do my best to fit in but I don't have to try hard. I shave my legs, partly because it's tradition, partly for the aesthetics, but mostly because I like the feeling of crisp bed sheets after a long ride. We are even provided with a chamois cream so that the high-end suffering of a rider's undercarriage is scented appropriately (lavender and pine needle, since you ask). We start from Capelongue in Bonnieux, a five-star Provençal retreat among cypress trees, dry stone walls and lavender fields. It's an almost-too-perfect setting but history lurks beneath the luxury. The hotel is built on the remains of a Roman amphitheater, which feels fitting. In a few days, the arena of Mont Ventoux will claim its own casualties. The first ride is a gentle 32km roll-out to Apt, a chance to shake off the travel stiffness and settle into the rhythm of Provence. We pass over Pont Julien, a 2,000-year-old Roman bridge, before an essential stop at Pierrot Blanc for lavender ice cream (£2.40; A cluster of fluoro-pink-clad riders gathers on a quiet backstreet, bikes resting against shop windows. It's all going well — until the owner of the adjacent wool shop storms out, huffing as she moves bikes away from her display, grumbling about Lycra-clad hooligans. The next day our group of a dozen riders includes Nina Kessler, a Dutch pro for EF Pro Cycling, and the Spaniard Felix Alonso Rodriguez, who has joined from Rapha's HQ in London. The 110km route rolls through Roussillon, where the landscape shifts between rolling farmland and jagged rock. One moment it's lavender fields stretching to the horizon, the next it's sun-bleached stone and rugged hills. Three riders, three different reasons to ride. Nina, the full-time professional, paid to suffer and push limits. Felix, fortunate enough to ride as part of his job working for Rapha. And me, grateful for any ride I can get, just happy to be here. This group doesn't do subtle. The RCC's motto is Ex duris gloria — glory through suffering. Everyone here has their own interpretation of what that means. Some want speed, some want stories, some of us just want to make it to the café stop without empty, albeit very smooth, legs. • 12 of the best cycling cities At Le Chapeau Rouge in Simiane-la-Rotonde we eat trays of quiche and swig bottles of Perrier ( Back in the day Tour de France riders would raid cafés mid-stage, grabbing whatever they could: beer, wine, champagne. Today we settle for mineral water, but the ritual remains. That night I share dinner with Erik and Sandra, a Dutch couple from the Hague. Erik casually mentions he has climbed Ventoux ten times over the years. Sandra isn't riding but is taking in the weekend with a quiet air of amusement, watching as the rest of us talk tactics and try not to think too hard about tomorrow. At Capelongue's La Bergerie restaurant the chef Mathieu Guivarch serves wood‑fired lamb and seasonal Provençal vegetables, and as plates are cleared, wine glasses emptied and the conversation turns to tomorrow's challenge, Aleda Fitzpatrick, the leader of the RCC, leans in with a simple, ominous truth: 'Ambition is not a dirty word.' There will be no easing into this one — 140km, 2,900m of vertical ascent and at the heart of it, the Giant of Provence: 21km long, with an average gradient of 7.5 per cent, gaining a lung-crushing 1,590m. Tomorrow the only way is up. It's easy to assume the RCC is all premium kit and curated suffering — and to be fair there's some of that. But since this trip I've dropped into RCC rides in New York City, Palma in Mallorca and Sydney. Each time I showed up solo. Each time I rode away with new friends and the same post-ride buzz. For all the slick branding the thing that lingers is the people — welcoming, obsessive and always up for a chat over coffee and cadence. The kit might match, but the vibe is far from uniform. • 13 of the best Alpine resorts for a summer holiday We roll out at 7am through Gordes, officially one of France's most beautiful villages. I'm feeling good and as we enter Bédoin, something quintessentially French unfolds before us — a Citroën 2CV rally, a parade of charming, sputtering relics from another era. We roll past, grinning at the contrast — classic horsepower on one side, modern carbon fibre and electronic shifting on the other. All groups stopped at Pista Cycling Café at the foot of Mont Ventoux and, in a moment of blind nostalgia, order that Orangina ( It tastes amazing but turns out to be a mistake. The first 6km of Ventoux are fine. Then … the forest. Ten unrelenting kilometres at a gradient of 10 per cent, with nowhere to hide. It's a switchback purgatory, every turn revealing another stretch of tarmac carved into the trees, every shadow offering false hope of respite. The chalked names of past Tour riders are still faintly visible on the road, ghostly reminders of who came before. Not far from the summit, the Tom Simpson memorial comes into view. The British rider died here in 1967, collapsing just 1.5km from the top, his body wrecked by exhaustion and a deadly mix of amphetamines and alcohol. • 10 of the most beautiful places in France (and how to see them) To the French, Simpson was a showman and there's no doubt he would have approved of the Rapha aesthetic that now rolls past his monument today — not least because the team he once rode for later inspired Mottram to take the name for his cycling brand. This summer the Tour de France returns to Ventoux once again and a reminder that this mountain remains one of the sport's most important proving grounds. A quick pause, another deep breath, a moment of reflection. Then the final push. The top of Mont Ventoux is a barren, windswept moonscape with bleached rock, brutal wind and nowhere to hide. The final stretch is agony, but then, suddenly, it's over. A quick photo, a jacket zipped tight and I roll into the descent towards Sault, where a slice of pizza and a hit of salt taste glorious after a day of nothing but energy bars and gels. Then, after a 10km drag, the road tips downwards into the Gorges de la Nesque — suffering behind us, pure joy ahead. The tarmac snakes through sheer limestone cliffs, suspended high above the valley. We form a fast-moving group, each turn flowing into the next, tunnels flashing by, the wind rushing past. No brakes, no effort, just speed, momentum and one of the best roads I've ever ridden. As the burn in my legs and the Orangina in my stomach finally settle, we roll into Villes-sur-Auzon and the ride is done. I upload my ride to Strava, the numbers confirming what I already suspected: 15 minutes slower than my last ascent, a decade ago. Mont Ventoux is a hors catégorie mountain. So difficult it's considered beyond classification, a climb so brutal that, according to legend, even a Citroën 2CV wouldn't have the gears to make it up. The legend, it turns out, is just that. Because towards the final stretch of one of the hardest climbs in cycling, one of the 2CVs we passed earlier overtook me, puttering steadily toward the summit, unfazed by the gradient, the wind or my suffering. I wonder if the driver glanced in the mirror and thought the same as me — that time catches up with us Sikkema was a guest of the Rapha Cycling Club, which has annual membership from £70 and bike hire from £55 a day ( and the Capelongue, which has B&B doubles from £306 ( Fly to Marseilles