‘DD Next Level' OTT: Santhanam starrer to stream on THIS date
(Picture Courtesy: Facebook)
Tamil actor Santhanam made his grand comeback with the horror comedy film 'DD Next Level' and after a mediocre theatrical run, the movie is gearing up for OTT release
The much-awaited Tamil horror comedy 'DD Next Level' is set to premiere on OTT on June 13.
A franchise film with friction
'DD Next Level', starring comedian-actor Santhanam, generated buzz not only for its genre-bending plot but also for controversy. One of the songs in the film drew criticism for allegedly disrespecting the revered Tirupati shrine, sparking backlash from certain religious groups and fans.
While the team refrained from a direct response, the incident overshadowed much of the film's promotional run.
What's the story?
Devil's Double Next Level - Official Telugu Trailer
The film's core revolves around a film critic who suddenly finds himself trapped inside the very horror movies he routinely mocks.
But this isn't your usual jump-scare fare. Instead, 'DD Next Level' dives into a surreal 'horror-verse,' ruled by a ghost — not just any spirit, but a failed filmmaker seeking posthumous vengeance.
As the critic navigates this paranormal realm, he must follow eerie clues, confront supernatural dangers, and ultimately reckon with his own arrogance and cynicism. The narrative offers a mix of horror, satire, and self-awareness, giving the genre a meta twist.
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
SNS에서 화제인 그 팔찌, 예쁜데 의미까지...
굿네이버스
더 알아보기
Undo
Streaming details and what to expect; our review
Zee5, in its announcement on X, called the film '2025's biggest horror comedy blast', highlighting its quirky premise. Whether the OTT audience will respond more favourably than theatregoers remains to be seen, but DD Next Level's quirky setup, paired with Santhanam's signature humour, could find its footing in the home viewing space. ETimes gave the movie a rating of 2 stars out of 5 and our review reads, 'On a technical level, the film isn't without merit; the set designs are reasonably imaginative, and the VFX are competent.
But these polished visuals serve as mere window dressing for a comedic structure that feels decidedly shaky. When the most memorable parts of your comedy are the awkward silences where the jokes were supposed to be, it's a clear sign that the script might have needed a few more levels of refinement.'
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Hindu
44 minutes ago
- The Hindu
‘Jana Nayagan' The First Roar: Vijay plays the true leader for the masses in H Vinoth's film
The makers of Tamil star Vijay's upcoming movie Jana Nayagan released the film's first glimpse on the occasion of the actor's 51st birthday. The film will be released in theatres on January 9, 2026, during the festival of Pongal. Directed by H Vinoth, the film marks Vijay's last outing before he gets into full-time politics. Titled 'The First Roar', the video begins with the word En Nenjil Kudiyirikum (to those who live in my heart), the famous line from his speech as the head of his political party Tamilaga Vettri Kazhagam (TVK). Vijay is seen as a cop with a blood-stained sword. 'A true leader rises not for power, but for the people,' says a caption in the video. Anirudh Ravichander's background score comes with the mention of 'Thalapathy', the actor's famous moniker. Jana Nayagan is touted to be a political actioner. The previously released first look of the highly-anticipated movie had the star recreate his iconic selfie from the sets of Master in Neyveli in February 2020, while the second look featured the star wielding a whip, with 'Naan Aanai Ittaal' written as a tagline ('Naan Aanai Ittaal' is the iconic song of late actor-politician MG Ramachandran from his 1965 film, Enga Veettu Pillai.) Starring his Beast co-star Pooja Hegde as the female lead, the film features an ensemble star cast that includes veteran Bollywood actor Bobby Deol, Prakash Raj, Priyamani, Narain, Gautham Vasudev Menon, and Mamitha Baiju. This is Anirudh's his fifth collaboration with Vijay after Kaththi, Master, Beast, and Leo. With Sathyan Sooriyan handling the cinematography, the film has Pradeep E Ragav as the editor, Analarasu as the stunt choreographer, and Selvakumar as the art director. ALSO READ:Vijay's final feature film titled 'Jana Nayagan'; star recreates Neyveli selfie in first look Jana Nayagan is produced by Venkat K Narayana of KVN Productions, and co-produced by Jagadish Palanisamy and Lohith NK. KVN Productions is also behind the magnum opus Toxic, starring Yash.
Time of India
44 minutes ago
- Time of India
Priyanka Chopra enjoys dinner at Vikas Khanna's Bungalow in NYC; chef dedicates ceiling decor to Malti Marie
Priyanka Chopra Jonas recently stepped out for a cosy dinner at celebrity chef Vikas Khanna 's restaurant, Bungalow, in New York. Accompanied by her longtime manager Anjula Acharia and close friends, the global icon indulged in a lavish spread of Indian cuisine and desserts while soaking in the warmth and artistry of the chef's hospitality. Taking to Instagram, Anjula shared a series of photos and videos from their visit, capturing intimate moments, delicious dishes, and a joyful group portrait with Vikas . The chef, in turn, posted a video offering a glimpse of Bungalow's vibrant glass ceiling — adorned with Sambalpuri handkerchiefs in celebration of the upcoming Rath Yatra and the artistry of Western Odisha. Vikas Khanna dedicates decor to Malti Marie What made the evening even more special was a thoughtful tribute by Vikas to Priyanka 's daughter, Malti Marie Chopra Jonas. Sharing the video on Instagram, he wrote, "Everyone keeps asking why we adorn our glass ceiling every single day. They say, no one even notices… I always smile and reply: It's not just for the ones walking in. It's for the ones watching over us from above." He added, "Today, I adorned the ceiling for Malti Marie Chopra Jonas. Thank you @priyankachopra @anjula_acharia for making Bungalow so auspicious today. Today was a celebration of the upcoming Rath Yatra & the artisans of Sambalpur & Western Odisha." Anjula responded to the emotional post, writing, 'Thank you for spoiling us so much, we loved it @priyankachopra.' by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 임플란트 최대 할인 지원해드려요 임플란터 더 알아보기 Undo 'Still in a food coma,' says Priyanka Priyanka also took to her Instagram Stories to share her appreciation. Reposting Anjula's video of Vikas setting up their meal, she wrote, 'Still in a food coma. You're the best host, Vikas.' For the outing, the actress kept it chic and elegant in a black dress paired with a matching blazer and shoes. The group was seen relishing a multi-course Indian meal followed by an assortment of desserts, giving the evening the perfect sweet ending. A return to a favourite place This isn't Priyanka's first visit to Bungalow. In December last year, she dined at the restaurant with husband Nick Jonas and their friends, later posting a message of gratitude: 'Thank you @bungalowny for being incredible hosts. And Vikas, thank you for a taste of home.' Bungalow, located in New York's East Village, opened in March 2023 and has since become a hotspot for Indian cuisine lovers and global celebrities alike.
Time of India
an hour ago
- Time of India
Chinnalagu Vijaya Kumar gets James Beard Award for best chef in New York State
Fresh off his James Beard Award for best chef in New York State a few days ago, Chinnalagu Vijaya Kumar is furiously on the lookout for fresh goat's blood. Rattha poriyal (goat's blood fry), he says, is a dish he's been dying to add to the menu at Semma, his "unapologetically" Tamil restaurant in New York City. "Unfortunately, it's tough to source it in the US. A request for fresh goat's blood is not something people here are used to," says Vijaya Kumar. But it's something he's sure is going to be a 'semma' (Tamil slang for awesome) hit with his customers. "It's a dish straight from the heart of Tamil Nadu. It's what my food is about, showcasing Tamil cuisine in all its spice, richness, texture, and aroma." It's the same Tamil pride Vijaya Kumar brought with him on stage at the awards ceremony on June 16. Dressed in a veshti — he owns dozens as it's the other staple he has specially flown in from Tamil Nadu along with his condiments — Vijaya Kumar said, in a speech that's gone viral: "Never in my life did I think something like this could happen... that a kid from a small town in Tamil Nadu would one day be standing here. We're celebrating the fire and soul of South Indian cooking in a city that has never quite seen it this way, and we're doing it proudly. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like New Market: Scholarships You Can Apply For (Start Now) Google Search Search Now Undo " When he opened Semma in 2021 and showcased a nathai pirattal (snail masala fry) in its unabashedly rustic glory, packed with onions, tomatoes, and all the goodness of his grandma's home kitchen in Nathan, Madurai, where he grew up, he never thought it would catch on like wildfire, Vijaya Kumar says. "Every time I spoke of snails in New York, all that people knew of it in terms of a dish was the classic French escargot. Why not give people a taste of my paati's (grandmother's) escargot, I thought. " And there was no looking back, says Vijaya Kumar, as he watched hordes of patrons lap up the nathai pirattal, wiping their plates clean with the kal dosa served alongside. He kept smashing out the muyal pirattals (wild rabbit leg), vazhakkai varuvals (roasted plantain), and Chettinad maan kari (deer curry), and almost as fast, the awards streamed in. First, the Michelin Star; then, the rating as one of New York's top restaurants; and now, the James Beard Award, considered the Oscars of the restaurant world. "The dishes are all inspired by family recipes," says Vijaya Kumar. "Growing up, during the holidays, I would forage for snails and hunt for rabbits with my grandmother in Arukkumpatti, a small village that didn't even have a bus service. I would watch her prepare the dish. Everything I make here is exactly as it should be eaten in a home in Madurai. No fancying it up, no toning it down, it's just Tamil food, no filters."
