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Seabed Mine Fears Ignite Coast Towns On Ocean Day

Seabed Mine Fears Ignite Coast Towns On Ocean Day

Scoop10-06-2025

Article – Craig Ashworth – Local Democracy Reporting
A match lit six weeks ago in the coastal Taranaki town of Ōpunakē has ignited fires the length of the North Island – and far across the Pacific – with seabed mining opponents taking to the coast on World Ocean Day.
South Taranaki's 15-year fight against an Australian mining bid was picked up by more than 200 surfers, stand-up paddleboarders, body boarders, waka ama crew and kayakers at eight spots along the coast between Wellington to Auckland on Sunday.
As they paddled-out from Island Bay, Whanganui, Pātea, Pungarehu, New Plymouth, Raglan, Port Waikato and Muriwai hundreds more rallied on shore, with organisers saying strong turnouts in New Plymouth and Raglan took total numbers over 1200.
Four-thousand kilometres away supporters in Tāhiti also hit the waves, they said.
Fiona Young of Protect Our Moana Taranaki said coastal communities jumped on board after the first paddle-out at Ōpunakē in April.
'It's important being connected together for this, because if given the greenlight here it would set a very dangerous precedent for all the rest of our coast and the Pacific.'
'It's a new experimental extractive industry that doesn't belong in our oceans.'
Trans-Tasman Resources (TTR) has approval to vacuum up 50 million tonnes of sand annually from the South Taranaki seabed for 35 years to extract iron, vanadium and titanium.
But the company still needs consent to discharge 45 million tonnes of unwanted sediment a year back into the shallow waters – 160,000 tonnes daily of a recognised pollutant.
After a decade failing to win discharge consent right through to the Supreme Court, Trans-Tasman last year quit the latest environment hearing to seek consent via the new Fast-track Approvals Act.
Many locals fear sediment would smother reefs and stunt marine photosynthesis by filtering sunlight.
TTR's executive chairman Alan Eggers said the discharge wouldn't bother the marine ecology.
'De-ored sands will be returned immediately to the seafloor in a controlled process to minimise the generation of suspended sediment … the plume generated is localised,' said Eggers, who's also executive director of TTR's new owners, Australia miner Manuka Resources.
The mining ship would work as close as 22 kilometres off Pātea.
Saturday's cold snap cloaked Taranaki Maunga with winter's first heavy snowfall but, after dawn karakia, 20 surfers shrugged off the chill at Pātea Beach and formed Sunday's first circle on the water.
Among them was Te Pāti Māori co-leader Debbie Ngarewa-Packer.
As a Ngāti Ruanui leader she fought the miners for a decade before entering Parliament.
Ngarewa-Packer said World Ocean Day helped highlight that the proposed mine was an untested precedent, here and internationally.
'Seabed mining leaves behind the sludge, or the mud. Imagine 45 million tons of sludge … a lot of our magic reef life and our marine life will be absolutely annihilated.'
Sand extraction is common but doesn't involve dumping most of what's taken back into the environment, opponents say.
Among the 100 supporters on Pātea's beach and dunes was onshore oil driller Hayden Fowler.
Despite working in an extractive industry, Fowler brought his teenage daughter Amelia to Pātea to oppose the marine mine.
'I just don't think it's the right thing to be doing.'
'A lot of people don't actually understand what will take place if it happens … so it's probably a little bit misunderstood as to how bad it could be.'
Te Rūnanga o Ngāti Ruanui kaiwhakahaere Rachel Arnott said TTR kept losing in court because judges found environmental safety evidence unconvincing
'TTR had nothing and in the Fast-track application we still haven't seen any sign that they've adapted to the courts' demands for proof – nothing fresh in terms of evidence.'
On Sunday afternoon 500 gathered at New Plymouth's Autere, or East End Beach, to cheer more than 130 taking to the waves.
Surfer Fiona Gordon said she was there to celebrate the ocean.
'The beautiful things that it brings to our lives and the risks that are posed when we start interfering with that, in ways we don't fully understand.'
Many travelled from Pātea to join the Ngāmotu event including Bruce Boyd, head of community underwater science researchers Project Reef.
'I dive off Pātea, that's my playground, and I don't want to see what's there changed in any way, shape, or form. Especially not covered by that sludge.'
TTR expects to earn US$312 million a year before tax, giving shareholders a near 40 percent rate of return on investment of US$602 million.
The company promises an economic boost in Taranaki and Whanganui, creating over 1350 New Zealand jobs and becoming one of the country's top exporters.
Opponents believe the financial benefits will land with mostly-foreign shareholders.

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Slow and steady wins in health and taste
Slow and steady wins in health and taste

Otago Daily Times

time4 days ago

  • Otago Daily Times

Slow and steady wins in health and taste

People want a way to cook and eat that fulfills all the criteria — tasty, healthy, affordable, convenient and comforting. For Olivia Andrews, an Australian food writer, television presenter and co-founder of a meal kit delivery service, this is where slow cooking comes into its own. "Whether made in a dedicated slow cooker, or simply on the stovetop or in a low oven, many of these dishes virtually cook themselves." She is passionate about providing home cooks with perfectly balanced meals following dietary guidelines most people never consider. "Slow cooking whole, unprocessed food turns out to be the perfect way to make healthy, home-cooked food with maximum flavour and minimum fuss." In her book Slow Cooking , Andrews provides methods for both slow cookers and stove top and says one of slow cooking's benefits is it is a very forgiving form of cooking. "You don't need to hover over a meal as it simmers in the slow cooker and many models switch to 'warm' or have timers." It is also economical as you can use cheaper, more flavourful cuts of meat that need lengthy cooking to tenderise them. Her recipes also include substitutions so you can cook with whatever you have in the fridge or freezer. "This means you can take advantage of special offers at the butcher or supermarket." Andrews also suggests scattering the dishes with fresh herbs or adding a gremolata to add contrast and freshness to the tender meat and velvety sauce. Slow cooking is also a handy way to cook dried pulses and legumes instead of resorting to using canned. Andrews advises dishes made in the slow cooker require less liquid added than those on the stovetop or oven as the liquid cannot evaporate. As a general rule, you need about half the amount of liquid in the slow cooker to a traditional recipe. "For the same reason, it's important to let the cooking liquid simmer, uncovered, for a few minutes after adding wine, beer or spirits in order to cook off the alcohol and soften the harsh taste." Some slow cooker tips • Resist the urge to open the lid and let the heat out. • Never cook meat from frozen, thaw meat completely. • Never cook kidney-shaped beans from raw in the slow cooker as it does not destroy the natural toxins in the beans (soak overnight then boil vigorously in fresh water for 10 minutes). The book Images and text from Slow Cooking by Olivia Andrews, photography by Steve Brown. Murdoch Books RRP $32.99 Pork, apple and cider pie Serves 4 Ingredients 3 Tbsp cornflour (cornstarch) 1kg pork shoulder meat, cut into 3cm cubes 3 Tbsp olive oil 1 red onion, finely chopped 2 garlic cloves, finely chopped 2 Tbsp finely chopped sage 1 tsp fennel seeds, coarsely ground 330ml (1⅓ cups) apple cider 2 granny smith apples, peeled, cored, cut into 3cm cubes 1kg desiree potatoes, peeled, cut into 4cm cubes 50g butter 3 Tbsp milk chopped parsley, to serve In the slow cooker Put the cornflour into a bowl and season well with salt and pepper. Coat the pork in the seasoned flour. Heat 1 Tbsp of the oil in a large frying pan over high heat and cook the pork for about 5 minutes or until browned. Transfer to the slow cooker. Reduce the heat to medium, add the onion, garlic, sage and fennel and cook for 2 minutes or until softened. Add the cider and let it boil for 12 minutes to evaporate the alcohol. Transfer to the slow cooker, along with the apples and mix. Season well with salt and pepper, then cook on low for 6 hours until the pork is tender. Meanwhile, put the potatoes in a large saucepan of cold salted water. Bring to the boil and cook for 12 minutes until tender. Drain and mash with a potato masher. Add the butter and milk and mix well. Spoon the potato on to the surface of the pork and apple mixture, making a scalloped pattern with the back of the spoon, if you like. Cook for a further 15 minutes or until warmed through. Serve with chopped parsley. In the oven Preheat the oven to 160°C . Put the cornflour into a bowl and season well with salt and pepper. Coat the pork in the seasoned flour. Heat 1 Tbsp of the oil in a large frying pan over high heat and cook the pork for about 5 minutes or until browned. Remove and set aside. Reduce the heat to medium, add the onion, garlic, sage and fennel and cook for 2 minutes or until softened. 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Heat the ghee in a frying pan over medium heat and cook the onion, garlic, mustard seeds and curry leaves for about 5 minutes until the onion is soft. Stir in the sambar powder, tamarind and 250ml (1 cup) of water, then transfer to the slow cooker. Turn the pumpkin and cook for a further 1-1½ hours until the lentils and pumpkin are tender. Season with salt, then top with coriander sprigs. On the stovetop Put the lentils and pumpkin in a large saucepan with 1 litre (4 cups) of water and bring to the boil. Reduce the heat to a simmer and cook for 20 minutes until just tender, skimming off any impurities. For the sambar spice mix, toast the coriander, cumin and fenugreek seeds, peppercorns, chilli and coconut in a dry frying pan until fragrant, stirring so they don't burn. Grind to a fine powder using a small food processor or spice grinder, then transfer to a bowl and stir in the turmeric and cinnamon. Heat the ghee in a large frying pan over medium heat and cook the onion, garlic, mustard seeds and curry leaves for about 5 minutes until the onion is soft. Add the spice paste and cook for 3 minutes, stirring until fragrant. Stir in the tamarind and 250ml (1 cup) of water and bring to the boil, then tip into the pan with the lentils and pumpkin. Cook for a further 5 minutes until the lentils and pumpkin are tender. Season with salt, then top with coriander sprigs. Seafood chowder A rich and creamy chowder is hard to beat. Serve with crusty bread and perhaps a salad for a soothing supper. You can mix up the seafood, according to what looks good on the day: you could use mussels instead of clams, or try fish and prawns. Serves 4 Ingredients 16 clams (vongole), soaked for 1 hour, drained and rinsed 40g butter 1 leek, white parts only, halved lengthways then thinly sliced 2 garlic cloves, finely chopped 1 rindless bacon rasher, cut into batons 1 Tbsp cornflour (cornstarch) 1 litre (4 cups) fish or seafood stock 1 fresh or dried bay leaf 4 lemon thyme or thyme sprigs, leaves picked Pinch cayenne pepper 500ml (2 cups) milk 150g skinless hot-smoked salmon fillet, flaked into large pieces 12 scallops Chopped parsley, extra virgin olive oil and crusty bread, to serve In the slow cooker Heat a large frying pan over medium-high heat. Add the clams and cover with a lid. Cook for 1 minute until the shells have just opened. Transfer to a bowl and set aside. Reduce the heat to medium and add the butter to the pan. Cook the leek, garlic and bacon for 4 minutes until lightly golden, then sprinkle in the flour and cook for 1 minute, stirring. Gradually stir in the stock, then add the bay leaf, thyme and cayenne pepper. Season with salt and pepper, then transfer to the slow cooker. Cook on high for 2 hours, then turn the slow cooker down to low. Stir in the milk and add the salmon, scallops and the clams with any juices. Cook for 30 minutes until the fish and seafood is cooked through. Serve with chopped parsley, extra virgin olive oil and crusty bread. On the stovetop Heat the butter in a large frying pan over medium-high heat. Cook the leek, garlic and bacon for 4 minutes until lightly golden, then sprinkle in the flour and cook for 1 minute, stirring. Gradually stir in the stock, then add the bay leaf, thyme and cayenne pepper. Bring to the boil, add the clams and cover with a lid. Cook for 12 minutes until they start to open. Add the milk and bring to just below a simmer. Add the salmon and scallops and cook for 2 minutes until the seafood is just cooked through and the clams have opened. Season with salt and pepper. 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Fear of confusion sparks Manutahi Park name rethink
Fear of confusion sparks Manutahi Park name rethink

1News

time11-06-2025

  • 1News

Fear of confusion sparks Manutahi Park name rethink

Worries about a new Manutahi Park being mistaken for another Manutahi an hour's drive away has New Plymouth's council considering adding the name of a British Military Settler. The park is a planned green space in Lepperton village, about 15km from New Plymouth, on the site of a hall demolished three years ago. New Plymouth District Council asked mana whenua about a name for the park, and Manutahi was suggested by Puketapu hapū. Manutahi remembers the name of the Māori village where Lepperton now stands, as well as nearby Manutahi Pā which was built to defend against British invasion in the Taranaki Wars. The name – literally One Bird — references local bird-hunting forests and is supported by neighbouring Pukerangiora hapū. ADVERTISEMENT When LDR visited the village, a taonga pūoro practice at Lepperton School by coincidence featured carved instruments inspired by birds: the literal translation of Manutahi is 'one bird'. (Source: Local Democracy Reporting) Manutahi is already widely familiar: it's the name of one of the two country roads intersecting in the village. But a council report says consultation found some locals worried that people would confuse the new park's location with an even smaller hamlet – also called Manutahi – 80 kilometres away between Hāwera and Pātea. "Generally, those who did not support the name felt that [Manutahi Park] did not reflect the Lepperton location and non-locals will not know where it is," staff reported. "The name 'Manutahi Park – Lepperton' is proposed to address this potential confusion." Although, perhaps confusingly, not necessarily as the official name. "The addition of Lepperton… could either be a formally recognised part of the name or a component that is put in place as required to confirm the location, as opposed to formally recognised as part of the park name." ADVERTISEMENT Council policy is that reserves' names reflect history. "If there is a strong Māori cultural connection to a reserve, a Māori name should be considered in consultation with mana whenua. "Likewise, a strong European cultural connection to a reserve should result in an appropriate European name. "Where appropriate, both Māori and European names will be used." The report recognises the name might be disputed. "There is a risk that adding the location descriptor of Lepperton to the name could be seen as not needed by hapū and/or some of the community that were supportive of the proposed name." Lieutenant Colonel Maxwell Lepper was a British soldier with the 14th Regiment, redeployed from colonial duties in Ireland to fight Taranaki Māori in 1860. ADVERTISEMENT Taranaki Military Settlers – including their commander Lieutenant Colonel Maxwell Lepper – were volunteers rewarded with Māori land in return for 'policing duties'. (Source: Local Democracy Reporting) Retiring from the Empire's army, Lepper then commanded the Taranaki Military Settlers – volunteer troops who were rewarded with land taken from Māori in return for 'policing duties'. In 1865 the area was proclaimed confiscated and Manutahi declared a military settlement. Lepper was honoured with the town's name and the family thrived on that confiscated land, with many descendants also recognised on Lepperton's war memorial obelisk and as contributors to Lepperton School. Locals who spoke with Local Democracy Reporting said they were not confused about Manutahi. Out with the grandkids, Lindy Moratti said she didn't even know where the other Manutahi is. Manutahi is also a tiny town on State Highway 3 in South Taranaki, an hour's drive from Lepperton. (Source: Local Democracy Reporting) ADVERTISEMENT "I cannot see any issue with it, I would not think that would be a problem at all. "To me it's very, very clear and very obvious that it would be here." Speedway driver Sean Price didn't think Manutahi alone would confuse people, but was happy either way. "I'm on the fence really," he said. "Definitely you know where it is, if you say Lepperton – I mean, that confirms it. Lepperton would be bang on." Dave Trinder was delivering taonga pūoro, traditional musical instruments, to Lepperton School for a practice session with students. He deferred to hapū leaders with more knowledge, but neither he nor the kids helping with the taonga had any confusion about Manutahi. The naming decision goes before NPDC's iwi committee Te Huinga Taumatua on Tuesday afternoon. LDR is local body journalism co-funded by RNZ and NZ on Air

Seabed Mine Fears Ignite Coast Towns On Ocean Day
Seabed Mine Fears Ignite Coast Towns On Ocean Day

Scoop

time10-06-2025

  • Scoop

Seabed Mine Fears Ignite Coast Towns On Ocean Day

Article – Craig Ashworth – Local Democracy Reporting A match lit six weeks ago in the coastal Taranaki town of Ōpunakē has ignited fires the length of the North Island – and far across the Pacific – with seabed mining opponents taking to the coast on World Ocean Day. South Taranaki's 15-year fight against an Australian mining bid was picked up by more than 200 surfers, stand-up paddleboarders, body boarders, waka ama crew and kayakers at eight spots along the coast between Wellington to Auckland on Sunday. As they paddled-out from Island Bay, Whanganui, Pātea, Pungarehu, New Plymouth, Raglan, Port Waikato and Muriwai hundreds more rallied on shore, with organisers saying strong turnouts in New Plymouth and Raglan took total numbers over 1200. Four-thousand kilometres away supporters in Tāhiti also hit the waves, they said. Fiona Young of Protect Our Moana Taranaki said coastal communities jumped on board after the first paddle-out at Ōpunakē in April. 'It's important being connected together for this, because if given the greenlight here it would set a very dangerous precedent for all the rest of our coast and the Pacific.' 'It's a new experimental extractive industry that doesn't belong in our oceans.' Trans-Tasman Resources (TTR) has approval to vacuum up 50 million tonnes of sand annually from the South Taranaki seabed for 35 years to extract iron, vanadium and titanium. But the company still needs consent to discharge 45 million tonnes of unwanted sediment a year back into the shallow waters – 160,000 tonnes daily of a recognised pollutant. After a decade failing to win discharge consent right through to the Supreme Court, Trans-Tasman last year quit the latest environment hearing to seek consent via the new Fast-track Approvals Act. Many locals fear sediment would smother reefs and stunt marine photosynthesis by filtering sunlight. TTR's executive chairman Alan Eggers said the discharge wouldn't bother the marine ecology. 'De-ored sands will be returned immediately to the seafloor in a controlled process to minimise the generation of suspended sediment … the plume generated is localised,' said Eggers, who's also executive director of TTR's new owners, Australia miner Manuka Resources. The mining ship would work as close as 22 kilometres off Pātea. Saturday's cold snap cloaked Taranaki Maunga with winter's first heavy snowfall but, after dawn karakia, 20 surfers shrugged off the chill at Pātea Beach and formed Sunday's first circle on the water. Among them was Te Pāti Māori co-leader Debbie Ngarewa-Packer. As a Ngāti Ruanui leader she fought the miners for a decade before entering Parliament. Ngarewa-Packer said World Ocean Day helped highlight that the proposed mine was an untested precedent, here and internationally. 'Seabed mining leaves behind the sludge, or the mud. Imagine 45 million tons of sludge … a lot of our magic reef life and our marine life will be absolutely annihilated.' Sand extraction is common but doesn't involve dumping most of what's taken back into the environment, opponents say. Among the 100 supporters on Pātea's beach and dunes was onshore oil driller Hayden Fowler. Despite working in an extractive industry, Fowler brought his teenage daughter Amelia to Pātea to oppose the marine mine. 'I just don't think it's the right thing to be doing.' 'A lot of people don't actually understand what will take place if it happens … so it's probably a little bit misunderstood as to how bad it could be.' Te Rūnanga o Ngāti Ruanui kaiwhakahaere Rachel Arnott said TTR kept losing in court because judges found environmental safety evidence unconvincing 'TTR had nothing and in the Fast-track application we still haven't seen any sign that they've adapted to the courts' demands for proof – nothing fresh in terms of evidence.' On Sunday afternoon 500 gathered at New Plymouth's Autere, or East End Beach, to cheer more than 130 taking to the waves. Surfer Fiona Gordon said she was there to celebrate the ocean. 'The beautiful things that it brings to our lives and the risks that are posed when we start interfering with that, in ways we don't fully understand.' Many travelled from Pātea to join the Ngāmotu event including Bruce Boyd, head of community underwater science researchers Project Reef. 'I dive off Pātea, that's my playground, and I don't want to see what's there changed in any way, shape, or form. Especially not covered by that sludge.' TTR expects to earn US$312 million a year before tax, giving shareholders a near 40 percent rate of return on investment of US$602 million. The company promises an economic boost in Taranaki and Whanganui, creating over 1350 New Zealand jobs and becoming one of the country's top exporters. Opponents believe the financial benefits will land with mostly-foreign shareholders.

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