logo
When you snooze, you might lose hours of sleep each month. Here's how to stop

When you snooze, you might lose hours of sleep each month. Here's how to stop

CTV News01-06-2025

The snooze button has been a common feature of alarm clocks for decades. (PeopleImages/iStockphoto/Getty Images via CNN Newsource)
When jolted awake by the blare of an alarm clock, it's tempting to reach for the snooze button to catch a bit more shut-eye. In my case, 'just five more minutes' is practically a morning mantra. And what's the harm?
There's increasing debate about your snoozing habit, and whether or not it's silently sabotaging your morning.
On the 'stop snoozing' side of the research, sleep scientist Dr. Rebecca Robbins suggests the snooze alarm may actually cost us sleep.
'That first alarm may interrupt vital stages of sleep, and anything that you might be able to get after hitting the snooze alarm is probably going to be low quality and fragmented sleep,' said Robbins, an associate scientist for the Division of Sleep and Circadian Disorders at Brigham and Women's Hospital.
The average snoozer takes an extra 11 minutes after their first alarm, according to a new study coauthored by Robbins that used data from the sleep-tracking app SleepCycle. That adds up to about one night's worth of sleep per month spent snoozing.
As we sleep, the brain cycles through different stages of neurological activity and the second half of the night is dominated by rapid eye movement (REM) sleep, when most of our dreaming is thought to take place. It's an important sleep stage for our cognitive function and memory consolidation, said Robbins, who is also an assistant professor of medicine at Brigham and Women's Hospital.
'When you press the snooze button, especially for just a few minutes at a time, you're not likely to return to that REM stage,' Robbins said.
But for a different take, there are sleep experts like Dr. Justin Fiala, a pulmonary, critical care and sleep medicine physician at Northwestern Medicine Canning Thoracic Institute.
There isn't consensus on whether this lighter sleep achieved during a snooze session always does more harm than good, said Fiala, who is also an assistant professor at Northwestern Medicine.
On one hand, losing out on quality sleep instead of just waking up later may increase the risk of cognitive impairment and lower one's mood.
'Certainly, if you're feeling worse off (and) more tired from the snooze alarm, I would recommend going back to waking up cold turkey without it,' said Fiala, who also runs the CommunityHealth Chicago sleep clinic.
On the other hand, those with a certain chronotype — a natural disposition determined by factors such as age and genetics — may benefit from the habit, Fiala said, referencing a 2023 study which found night owls tend to rely on their snooze button more.
'If your chronotype is nocturnal, you're a night owl, but your work schedule requires you to be up at 5 a.m., that increases the dissonance between what your body is naturally inclined to do,' Fiala said.
For these night owls, the brief period of light sleep induced by the snooze button may actually help them transition from deeper stages of sleep interrupted by the first alarm into wakefulness, he said, adding that more research should be done to fully understand this effect and its limitations.
Regardless of one's chronotype, this distinction of who gets the most out of snoozing can also help inform how to get the most out of snoozing.
Consistency is key
Most sleep experts emphasize adults get the recommended 7 to 9 hours of sleep per night for good health and emotional well-being. Sleeping enough can also reduce feelings of tiredness upon waking, but the consistency of your sleep timing is just as important as duration, said Kimberly Honn, an associate professor of psychology at Washington State University Spokane.
At deep stages of sleep, electric pulses of the brain reach a highly rhythmic pattern different from our more erratic, awakened state, she explained. Trying to wake up during these stages cuts important brain maintenance processes short and can lead one to experience the foggy effects of sleep inertia, which can last for several minutes or even hours after waking up.
When the body is accustomed to a regular sleep schedule, it may reduce the experience of sleep inertia upon waking, Honn said. The body can grow accustomed to moving through each sleep stage at similar times, ensuring sleep cycles are completed before waking and eventually allowing you to fall asleep faster.
'In the perfect world, we would not be relying on an alarm clock at all,' Robbins said. 'We would be able to fall asleep and wake up naturally and have energy throughout the day.'
Fiala said he generally recommends varying bedtimes by no more than 30 minutes per night, even on weekends. If you have to switch schedules, he says you should change it incrementally over time.
Optimizing your morning routine
It's possible people who use the snooze button less simply don't have the luxury to sleep past their alarm, Robbins suggested.
Inflexible work schedules could require first responders to start their shift promptly, or parents may have to rally their children out the door and toward the school bus.
For this reason, Robbins recommends those trying to ditch a snoozing habit introduce more time constraints into their morning routine by setting the first alarm as late as possible.
'Ask yourself: Is there anything in that morning routine that you could maybe do without? Or maybe you could find a way to do it faster?' Robbins said.
Snoozing could also mean you're losing out on time that could be used for adding wakefulness-promoting habits into your morning routine.
The heaviest snoozers tracked in Robbins' study used around 22 to 27 minutes resting after the first alarm — time that could be used for stretching, journaling or cooking a nutritious breakfast, Robbins suggested.
'We talk a lot about wind down routines and bedtime rituals. I think morning rituals are also really lovely to help you get excited about your day,' Robbins said. 'It's important to find something to look forward to, whether that's a meeting in the morning, making yourself a cup of coffee, whatever helps motivate you (and) gets you out of bed.'
Timing your alarm to the sunrise and allowing natural light to come through your windows in the morning can also help signal your body to wake up, Honn said.
By Kameryn Griesser, CNN

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

An explosion of sea urchins threatens to push coral reefs in Hawaii ‘past the point of recovery'
An explosion of sea urchins threatens to push coral reefs in Hawaii ‘past the point of recovery'

CTV News

time2 hours ago

  • CTV News

An explosion of sea urchins threatens to push coral reefs in Hawaii ‘past the point of recovery'

Expanding numbers of sea urchins threaten the population of coral reefs in Hawaii, research says. (Pexels/Kindel Media) The turquoise water of Hōnaunau Bay in Hawaii, an area popular with snorkelers and divers, is teeming with spiny creatures that threaten to push the coral reef 'past the point of recovery,' new research has found. Sea urchin numbers here are exploding as the fish species that typically keep their populations in check decline due to overfishing, according to the study, published last month in the journal PLOS ONE. It's yet another blow to a reef already suffering damage from pollution as well as climate change-driven ocean heat waves and sea level rise. Kelly J. van Woesik, a researcher at the North Carolina State University Center for Geospatial Analytics and a study author, first noticed unusually high numbers of sea urchins on snorkeling trips. 'I knew there was a story to be told,' she said. She and her fellow researchers used data from scuba surveys and images taken from the air to track the health of the reef. 'We found on average 51 urchins per square metre, which is among the highest recorded densities on coral reefs anywhere in the world,' van Woesik said. Sea urchins are small marine invertebrates, characterized by their spiny bodies and found in oceans around the world. They play a useful role in preventing algae overgrowth, which can choke off oxygen to coral. However, they also eat the reef and too many of them can cause damaging erosion. In Hōnaunau Bay, the coral is already struggling to reproduce and grow due to ocean heat and water pollution, leaving it even more vulnerable to the erosion inflicted by sea urchins. Its rate of growth has plummeted according to the study. Reef growth is typically measured by the amount of calcium carbonate — the substance which forms coral skeletons — it produces per square metre each year. The reef in Hōnaunau Bay is growing 30 times more slowly than it did four decades ago, according to the study. Production levels were around 15 kilograms (33 pounds) per square in parts of Hawaii, signaling a healthy reef, according to research in the 1980s. Today, the reef in Hōnaunau Bay produces just 0.5 kilograms (1.1 pounds) per square metre. To offset erosion from urchins, at least 26 per cent of the reef surface must be covered by living corals – and even more coral cover is necessary for it to grow. Gregory Asner, an ecologist at Arizona State University and study author, said what was happening in this part of Hawaii was emblematic of the mounting pressures facing reefs throughout the region. 'For 27 years I have worked in Hōnaunau Bay and other bays like it across Hawaii, but Hōnaunau stood out early on as an iconic example of a reef threatened by a combination of pressures,' he said, citing warming ocean temperatures, pollution from tourism and heavy fishing. The implications of coral decline are far-reaching. Coral reefs are sometimes dubbed the 'rainforests of the sea' because they support so much ocean life. They also play a vital role protecting coastlines from storm surges and erosion. 'If the reef can't keep up with sea-level rise, it loses its ability to limit incoming wave energy,' said van Woesik. 'That increases erosion and flooding risk of coastal communities.' Kiho Kim, an environmental science professor at American University, who was not involved in the study, said the findings highlight the fragility of reef ecosystems under stress. 'Dramatic increases in any species indicate an unusual condition that has allowed them to proliferate,' Kim said. That imbalance can undermine diversity and reduce the reef's ability to provide essential ecosystem services including food security and carbon storage, he told CNN. Despite the challenges, researchers emphasize that the reef's future is not sealed. Local groups in Hōnaunau are working to reduce fishing pressure, improve water quality and support coral restoration. 'These reefs are essential to protecting the islands they surround,' van Woesik said. 'Without action taken now, we risk allowing these reefs to erode past the point of no return.' By Isabelle Rodney.

You probably don't need foods with added protein, nutritionists say
You probably don't need foods with added protein, nutritionists say

CTV News

time3 hours ago

  • CTV News

You probably don't need foods with added protein, nutritionists say

A Thai peanut, vegetable and tofu bowl is displayed for a photograph in Coronado, Calif., on April 29, 2017. (Melissa d'Arabian via AP, File) The human body needs protein. Proteins carry out countless functions inside cells and they are vital for the growth, repair and maintenance of muscles, bones and skin. And with food companies rolling out high-protein versions of a huge range of foods, including milkshakes and granola bars — and even pancakes and popcorn — you might be tempted to think you need to add more to your diet. But nutritionists say that if you are getting enough food, you are probably getting enough protein. 'Adding protein to foods is very beneficial — for the profits of that food,' said Federica Amati, nutrition lead at Imperial College London and head nutritionist at the health science company ZOE. 'It is not based on health, it is not backed by science.' The amount of protein you need depends on your age, weight and personal nutritional needs and it is especially important for children and older adults to make sure they eat protein-rich foods. Here's what to know about how much protein you need and how to ensure you're getting it from the best sources. Protein is so critical that your body knows how to make it Protein is a macronutrient, or a basic kind of food like fat or carbohydrates that your body needs to function. There are thousands of proteins, assembled from smaller molecules called amino acids — most of which can be made by the body. 'Because protein is so important, our body has adapted really well to making sure that it can reassemble and change the building blocks of these amino acids to make sure we have what we need, as long as we're eating adequate amounts of food,' Amati said. Still, the body can't make all the amino acids, so some must come from food. If you aren't starving, you are probably getting plenty of protein The World Health Organization recommends that healthy adults get about 0.4 grams of protein per pound of body weight (0.8 grams of protein per kilogram of body weight). That's roughly 60 grams for men and 50 grams for women per day, based on body weights of 165 pounds (75 kilograms) for men and 143 pounds (65 kilograms) for women. In most rich countries, the average adult gets far more, Amati said. Protein deficiencies are mostly seen in malnourished people on subsistence diet in poorer countries, she said. Bridget Benelam, a nutritionist with the British Nutrition Foundation, said it was important to get protein from different foods, like dairy, fish, beans, nuts, vegetables and meat. She said studies suggest vegetarians and vegans have lower protein intake than meat and fish eaters, but that their average protein levels are still OK. Having some protein at every meal is also a likely a good idea. 'It appears to be better for preserving muscle function if you have some protein throughout the day, rather than just having it all in one meal,' Benelam said. Protein can be found in a huge range of food Plant-based sources of protein include foods such as beans, lentils, peas, nuts, seeds, tofu, tempeh and meat substitutes. Fish, meat, poultry, eggs and dairy foods such as milk and yogurt are also good sources of protein. Amati said that proteins from animal-based sources may be easier for the body to break down compared to plant-based proteins, which tend to have more fiber. 'If you eat a piece of beef, you're getting protein and things like zinc and iron, but you're also getting more saturated fat,' she said. In comparison, Amati said eating protein-rich foods like chickpeas or beans also provides the body with fiber, something that's lacking in most of our diets. You probably don't need to buy products with added protein 'Unless you have a specific health issue that requires you to have more protein, most people in countries like the U.S. and the U.K. do not need more,' said Benelam of the British Nutrition Foundation. Amati, of Imperial College London, said people should scrutinize the ingredient list of protein-enriched products to make sure they aren't loaded with sugar and fat. For people trying to build more muscle, she recommended a more direct solution: exercise. 'If you're worried about your body composition and muscle strength, you have to lift (heavier) weights and give your body a challenge,' Amati said. 'Eating a protein bar is not going to help.' The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content. Maria Cheng, The Associated Press

The U.S. is cutting billions from science. Canadian researchers say it's time to step up
The U.S. is cutting billions from science. Canadian researchers say it's time to step up

CBC

time8 hours ago

  • CBC

The U.S. is cutting billions from science. Canadian researchers say it's time to step up

Social Sharing Scientists in Canada are scrambling. Over the past few months, the U.S. government has cut billions of dollars in funding from scientific research as part of sweeping cost-cutting measures. "It's really shocking. It's really like this big cloud over science," Kate Moran, CEO of Ocean Networks Canada, told Quirks & Quarks. Ocean Networks Canada participates in a project called the Argo system, an international program that collects information from on and under the ocean using a fleet of robotic instruments that drift with the ocean currents. But that program, which is led by researchers in the U.S., could be at risk. Many Canadian research groups rely heavily on U.S. partners for support and data. But since Donald Trump was elected president of the United States, that support has taken a massive hit. The New York Times reported in March that the administration plans to reduce the National Oceanic and Atmospheric Administration's (NOAA) workforce by up to 20 per cent, which Moran says could have a direct impact on their work. Some of those staffing cuts at the NOAA have already happened. "Because the U.S. is such a big player, I'm not sure we could step up and be like the U.S.," said Moran. And cuts are happening across the board. The administration terminated $1 billion US in cuts to the National Institutes of Health, a move ruled "void and illegal" and blocked by a district judge earlier this month. The government has also been in a battle with Harvard University, putting billions of dollars of potential funding in jeopardy. Layoffs across a number of government agencies have been put on hold by a federal judge in California. In an executive order issued by the White House in May, Trump said that "over the last 5 years, confidence that scientists act in the best interests of the public has fallen significantly." "My Administration is committed to restoring a gold standard for science to ensure that federally funded research is transparent, rigorous, and impactful, and that Federal decisions are informed by the most credible, reliable, and impartial scientific evidence available." Environment and Climate Change Canada told CBC in a statement it "has a long-standing relationship with the U.S. National Oceanic and Atmospheric Administration (NOAA) on operational and research activities related to weather, climate, satellites, and water monitoring," and that the "department has not been formally informed of any changes to its collaboration with NOAA." The trickle-down effect of cuts has left Canadian researchers trying to figure out how to adapt to these uncertain times, while others say it's now Canada's responsibility to step up. Targeting climate science Environmental science and diversity, equity, and inclusion (DEI) efforts seem to be a direct target of the Trump administration's cuts. More than 1,000 scientists and other employees are set to be laid-off from the Environmental Protection Agency's research office. The effects have been felt in Canada. Researchers here filling out forms for U.S. government grants have had to answer questions such as "Can you confirm this is not a climate or 'environmental justice' project or include such elements?" and "Can you confirm that this is no DEI project or DEI elements of the project?" The political climate has Deborah Wench on edge. She relies heavily on information from long-term monitoring projects to fuel her research into the carbon cycle. Wench studies how carbon flows between different climates. To do that, she needs long-term data sets collected from satellites. Wench says the U.S. operates a lot of the satellites used in her research. "I'm not really sure how to express this. It's mostly, for me, a sense of impending doom," said Wench, an associate professor at the University of Toronto. "It's taken decades and the careers of thousands of people to build up these measurement records, and it looks like it will take months to destroy them." Though she didn't want to specify which specific instruments she uses, she says she's concerned it's on the chopping block in the U.S., which would mean a loss of long-term monitoring. Then there's HAWC, a project that will use three Canadian-built instruments to measure the amount of aerosols, water vapour and thin ice clouds in the upper troposphere and lower stratosphere. The information could be used to improve future climate projects, assuming it continues to receive NASA support. Trump's 2026 budget, released in May, proposed a $6 billion US funding cut to the space agency, amounting to 24 per cent of NASA's current budget. WATCH | Canadian scientists trying to keep world's ocean sensors afloat: Canadian scientists trying to keep world's ocean sensors afloat 12 minutes ago Duration 1:32 These robot scientists dive deep into the ocean to measure the vital signs of planet Earth. But proposed funding cuts in the U.S. could mean critical climate data is on the chopping block. "Much of it is just so speculative, right?" said Chris Fletcher, an associate professor at the University of Waterloo. "We're still kind of on the descent.... So it's unclear yet exactly how all of this will shake out, and it's quite unsettling." One of the HAWC instruments was supposed to be attached to a NASA satellite. But Fletcher says that's now in question. "I'm confident from the Canadian side that because of this tremendous investment that Canada has made, that our instruments will fly. The question is about which components of the proposed NASA mission will fly," said Fletcher. CBC reached out to the Canadian Space Agency, but did not recieve a comment before publication. What happens next Canada's Department of Innovation, Science and Industry did not provide an interview or comment to CBC about how Canada plans to respond to funding cuts in the U.S. Frédéric Bouchard says the turmoil in the U.S. means a greater responsibility for Canada to assert its scientific sovereignty. He was part of the federally funded Advisory Panel on the Federal Research Support System, which, in 2023, took a deep dive into how Canada could better support scientific research. "It's our own responsibility to make sure that we have a strong and generous science capacity so we have access to the experts we need, when we need them," said Bouchard, a philosopher of science and dean of the faculty of arts and sciences at the Université de Montréal. "We shouldn't wait for other countries to do all the hard work and hope that we can benefit from it." He says that as American scientists leave the United States, Canada could welcome some of those researchers. He also said it will be important to invest in the future, including support for graduate students both in Canada and abroad in the United States, to make sure they're able to continue work in their field. Even so, Bouchard says, what's happening in the U.S. is going to have an impact — there's no stopping that. "What's happening is destabilizing science across the world," said Bouchard. "We need to make sure we play a larger role and that we build our own muscle mass, if you will, to be able to withstand more of the disruption." Moran says Ocean Networks Canada, and other organizations like it, are ready to do so. She says they are prepared to do simple things, such as download data to protect the long-term data sets. And if there are more cuts in the U.S., she says she's prepared to make the case to the Canadian government and request more funding. "We're talking about what we could do to fill those gaps," said Moran. "Canada has all the skills and knowledge and scientists." Politically-driven chaos is disrupting U.S. scientific institutions and creating challenges for science in Canada. Science is a global endeavour and collaborations with the U.S. are routine. In this special episode of Quirks & Quarks, we explore what Canadian scientists are doing to preserve their work to assert scientific sovereignty in the face of this unprecedented destabilization. Canadian climate scientists brace for cuts to climate science infrastructure and data U.S. President Donald Trump's attacks on climate science are putting our Earth observing systems, in the oceans and in orbit, at risk. Canadian scientists who rely on U.S. led climate data infrastructure worry about losing long-term data that would affect our ability to understand our changing climate. With: Kate Moran, the president and CEO of Ocean Networks Canada and Emeritus Professor of Oceanography at the University of Victoria Debra Wunch, Physicist at the University of TorontoChris Fletcher, Department of Geography and Environmental Management at the University of Waterloo U.S. cuts to Great Lakes science and monitoring threaten our shared freshwater resourceU.S. budget and staffing cuts are jeopardizing the long-standing collaboration with our southern neighbour to maintain the health of the Great Lakes, our shared resource and the largest freshwater system in the world. With: Jérôme Marty, executive director of the International Association for Great Lakes Research and part-time professor at the University of OttawaGreg McClinchey, policy and legislative director with the Great Lakes Fishery CommissionMichael Wilkie, Biologist at Wilfred Laurier UniversityBrittney Borowiec, research associate in the Wilkie Lab at Wilfred Laurier UniversityAaron Fisk, Ecologist and Canada Research Chair at the University of Windsor Unexpected ways U.S. culture war policies are affecting Canadian scientists One of the first things President Trump did after taking office was to sign an executive order eliminating all DEI policies in the federal government. This is having far-reaching consequences for Canadian scientists as they navigate the new reality of our frequent research partner's hostility against so-called 'woke science.'With:Dr. Sofia Ahmed, Clinician scientist, and academic lead for the Women and Children's Health Research Institute at the University of Alberta Angela Kaida, professor of health sciences and Canada Research Chair at Simon Fraser University in VancouverDawn Bowdish, professor of immunology, the executive director of the Firestone Institute for Respiratory Health and Canada Research Chair at McMaster UniversityKevin Zhao, MD/PhD student in immunology in the Bowdish Lab at McMaster UniversityJérôme Marty, executive director of the International Association for Great Lakes Research Canada has a 'responsibility' to step up and assert scientific sovereigntyA 2023 report on how to strengthen our federal research support system could be our roadmap to more robust scientific sovereignty. The Advisory Panel on the Federal Research Support System made recommendations to the federal government for how we could reform our funding landscape. The intent was to allow us to quickly respond to national research priorities and to make Canada a more enticing research partner in world science. With: Frédéric Bouchard, Dean of the Faculty of Arts and Sciences and professor of philosophy of science at the Université de Montreal. Chair of the Advisory Panel on the Federal Research Support System.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store