William & Mary receives $50M for Coastal and Marine Science scholarships
WILLIAMSBURG, Va. (WAVY) – A significant financial gift is marking a transformative moment for the College of William & Mary as it prepares to launch Virginia's first public undergraduate degree in coastal and marine sciences, recently approved by the State Council of Higher Education for Virginia.
The inaugural cohort of students for this groundbreaking program will begin their studies this fall, with a unique immersion semester that provides classes on both the Batten School and Virginia Institute of Marine Science (VIMS) campuses.
The generosity comes from the Brunckhorst Foundations, which have a longstanding commitment to advancing critical global initiatives, particularly in medical research and environmental sustainability.
Their partnership with the Batten School and VIMS has been instrumental in promoting resilience, conservation, and educational efforts over the past several years.
'We are deeply grateful to Dr. Stravitz and the Brunckhorst Foundations,' said President Katherine A. Rowe. 'This gift removes financial barriers, allowing the brightest minds to access the learning and tools needed to address our planet's urgent problems. These future trailblazers will craft solutions that safeguard ecosystems, economies, and the communities that depend on them around the globe.'
This initiative seeks to enhance the embracement of environmental conservation by the university and the communities which benefit from the health of the environment.
Over the course of the academic year, the Year of the Environment will focus on sustainability and preserving the environment not only on campus but in all areas of the world and how the university can make the greatest impact in it.
'This gift is about funding tomorrow's problem-solvers,' said Derek Aday, dean of the Batten School and director of the Virginia Institute of Marine Science (VIMS). 'At William & Mary, we equip students with the skills to craft applied solutions to some of the biggest challenges of our time. This investment ensures our students can lead where the world needs them most.'
'When I was a student, a degree like this didn't exist, and I want to create the pathway for today's students to experience the best of William & Mary so they are prepared for the greatest challenges of their generation,' said Stravitz. 'Our best hope for solving the environmental crises we face is educating young people to care for and improve our planet. Programs like this are critical to our future, and I'm honored to support this vital mission.'
As students prepare to embark on this innovative academic journey, they will benefit from the foundational support of the Brunckhorst Foundations, reinforcing the importance of education in addressing some of the world's most pressing environmental challenges.
'Generations of students will benefit from this tremendous gift,' said Provost Peggy Agouris. 'It paves the way for emerging scholars to deepen their expertise in these critical research areas and become part of the vibrant academic community at W&M's Batten School and VIMS. Thanks to the generosity of Dr. Stravitz and the Brunckhorst Foundations, there are incredible opportunities ahead.'
The new program at William & Mary reflects a growing awareness and dedication to environmental stewardship, an ethos that will resonate throughout the Year of the Environment and beyond.
For more information about ways you can support this effort, visit their website.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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Medscape
29-05-2025
- Medscape
GLP-1s Treat and Even Reverse Some Forms of Liver Disease
In the past two decades, the global prevalence of metabolic dysfunction–associated steatohepatitis (MASH) has increased dramatically as a result of the obesity epidemic. Researchers project that by 2040, rates of MASH will increase by 55%. Prior to that most liver diseases were caused by alcohol use and hepatitis C, a viral infection that primarily affects the liver. MASH, a preventable form of liver disease previously called nonalcoholic fatty liver disease, is caused by a buildup of visceral fat cells that accumulate on top of the internal organs, in this case the liver, and keep it from functioning properly. The liver's primary role is to filter blood, nutrients, and bile used for digestion, as well as to remove toxins from the body. Excess fat cells blanket the liver and keep it from working at full capacity. Fat cells are also metabolically active and can cause a chronic state of inflammation in the part of the body where they reside. Over time, these fat cells can cause cirrhosis of the liver, or permanent scarring. Once patients reach this stage, the only option is a liver transplant. New Research on Glucagon-Like Peptide 1 (GLP-1) Agonists and MASH Until recently, the lone treatment for early-stage MASH was weight loss to reduce the number of fat cells that surround the internal organs. But new research has shown that GLP-1 agonists can reduce and even reverse the condition. In a study published last month in The New England Journal of Medicine , researchers were able to show that semaglutide resolved fatty liver and inflammation in over 60% of cases and decreased scar tissue in just over a third of patients. 'These findings suggest that semaglutide may prevent fatty liver disease from progressing to cirrhosis and can indeed reverse the course of the disease,' said Arun J. Sanyal, MD, study author and director of the Stravitz-Sanyal Institute for Liver Disease and Metabolic Health at Virginia Commonwealth University in Richmond, Virginia. Another study published last year in JAMA Internal Medicine had a similar finding, showing that GLP-1 agonists were associated with less progression of the disease and reduced mortality in patients with MASH and diabetes. Another large-scale observational study published in Nature Medicine found that GLP-1s reduced the risk for hepatic failure, which occurs when the liver is unable to perform basic functions, as well as liver cancer, both of which are downstream consequences of MASH. How GLP-1s Improve Liver Function 'These medications reduce fat burden, which results in fat loss everywhere, including around the liver,' said Ziyad Al-Aly, MD, an assistant professor in the Division of General Medicine & Geriatrics at Washington University School of Medicine in St. Louis and author of the recent study in Nature Medicine . 'When fat cells are reduced in size and volume, the normal liver cells have more room to grow and function.' Ziyad Al-Aly, MD These medications also seem to work on reducing the inflammation and oxidative stress caused by metabolic disease, which allows for a better environment for the liver to function. 'Fat is not an inert tissue, it's metabolically active, causing a slow burn to all the cells surrounding it,' said Al-Aly. These medications keep the disease from progressing and reduce scarring, which improves the damage that's already been done, he said. Changing How Primary Care Physicians Diagnose Liver Disease Primary care physicians are most often the first line of defense against liver disease, and as a result, they need to be vigilant in the way that they screen for the condition, said Charu Sawhney, DO, MPH, an internal medicine physician with Harbor Health in Round Rock, Texas. Physicians need to be aware that even if liver enzymes appear even slightly elevated, there still could be a reason to utilize these medications to prevent later-stage MASH. Charu Sawhney, DO, MPH 'Normal levels for liver enzymes in some patients can be lower than what labs show,' said Sawhney. This is especially true if a patient has other metabolic risk factors such as diabetes, obesity, or high cholesterol. If liver enzymes continue to go up even after diet and lifestyle changes, patients might require liver imaging, specifically a wave-based ultrasound called elastography, which measures the elasticity or stiffness of tissues on the liver and can judge if certain portions of it have scarred or hardened. When liver cells change texture and become harder, the scan can estimate levels of fibrosis and, therefore, the stage of MASH that a patient is in. Additionally, the severity of fatty liver disease depends on other factors besides weight and can sometimes be surprising. 'How bad fatty liver disease is in a patient isn't always related to how much weight someone has gained,' said Carolynn Francavilla, MD, a nationally recognized obesity physician who owns and operates Green Mountain Partners for Health and Colorado Weight Care, both in Denver. It's important for physicians to realize that some patients with fatty liver disease might not have obesity as would be expected. For these patients, adipose tissue seems to accumulate on the liver before it does on other parts of the body. This could be related to the quality of our food system, including the use of sugar substitutes like high fructose corn syrup, which research has shown is even harder on the liver. There might also be a genetic propensity toward fat storage around the organs. A New Way to Treat MASH If indeed GLP-1s are a potential treatment in those with MASH, this might also change the way that primary care physicians treat these patients and how the medication is prescribed in those with earlier stages of the disease, said Francavilla. Right now, there's not an official approval from the US Food and Drug Administration (FDA) for prescribing GLP-1s in patients with MASH, but Francavilla hopes that it's forthcoming. 'It will be really exciting to have these medications as a treatment option because right now there's only one medication, and it's for people who have pretty advanced fatty liver disease,' said Francavilla. This medication, called resmetirom , is approved by the FDA to target a protein in the liver to reduce fat and inflammation and scarring. But GLP-1s can be used much earlier to prevent the condition. 'With so many cases of MASH happening so much younger, it's a disease that physicians really need to take seriously,' said Sawhney. 'If we want to catch this disease at the early stages when we can still do something about it, it's most likely going to be primary care physicians who see it.'
Yahoo
16-05-2025
- Yahoo
What's Up? Media Article on Menhaden Fails to Tell Both Sides
WASHINGTON, DC / / May 16, 2025 / A recent article by Lisa Lewis in What's Up? Media ("The Osprey-Menhaden Bay Connection," 5/16) presents a one-sided perspective that echoes the claims of a well-funded coalition of special interest environmental groups, while ignoring the extensive scientific evidence and stakeholder voices that contradict their narrative. The piece amplifies talking points that have been challenged by federal agencies, independent scientists, and frontline workers in the industry, while repeating several inaccurate claims about the menhaden fishery. The Science Is Clear: Menhaden Are Not Overfished The article asserts that industrial fishing is to blame for a decline in menhaden abundance in the Bay, while omitting the overwhelming scientific consensus to the contrary. The Atlantic States Marine Fisheries Commission (ASMFC), the agency that manages menhaden for East Coast states, has repeatedly found the stock to be healthy and sustainably managed. According to the Commission's most recent stock assessment, released in 2022, menhaden are not overfished, and overfishing is not occurring. The fishery operates under Ecological Reference Points, an ecosystem-based management approach that accounts for the needs of predators like striped bass, bluefish, and weakfish. In fact, less than 0.5% of menhaden born each year are harvested. The menhaden fishery is also certified sustainable by the Marine Stewardship Council (MSC), the gold standard for international third-party environmental certification. USGS and VIMS Question Osprey Diet Claims The article relies on preliminary findings from a 2024 survey by the Center for Conservation Biology, suggesting menhaden scarcity is causing osprey chick reproduction failure in parts of the Chesapeake Bay. However, it does not mention a recent U.S. Geological Survey (USGS) letter to the House Natural Resources Committee, which responded to congressional questions about the osprey claims. In its letter, the USGS found no biologically significant change in the proportion of menhaden in osprey diets from 2006 to 2021. Menhaden made up a slightly higher portion of the diet in 2021, and any apparent changes were not statistically significant. The letter explained that many other factors - including adverse weather, nesting density, predator interactions, and prey accessibility - can impact osprey chick survival. It emphasized that striped bass is a key prey species for ospreys in parts of the Bay; striped bass is currently overfished, primarily due to recreational fishing mortality. Scientists with the Virginia Institute of Marine Science (VIMS) also questioned the purported menhaden-osprey connection in a 2024 peer-reviewed response. VIMS noted that a previous 2023 study on osprey did not establish a causal relationship between menhaden availability and osprey reproduction. Ocean Harvesters Is a U.S. Company with American Crews The article claims the fishery is dominated by a "Canadian-owned company," which is wrong. While Omega Protein is part of the international Cooke, Inc. family of companies, the vessels that harvest menhaden are owned and operated by Ocean Harvesters - a U.S.-based, independently owned company with American-flagged vessels and unionized American crews. In 2024, the U.S. Maritime Administration confirmed the company is in full compliance with the American Fisheries Act, which regulates participation by foreign companies in U.S. fisheries. Omega Protein, based in Reedville, Virginia, processes the fish caught by Ocean Harvesters under a service agreement between the companies. These jobs support rural communities and represent one of the largest unionized workforces in the region. On Transparency and Collaboration The article repeats the false claim that Omega Protein refuses to share data with scientists, citing concerns raised by the Chesapeake Bay Foundation's Dr. Allison Colden. This suggestion is simply not true. Confidential landings data from the menhaden reduction fishery is routinely provided to NOAA, the ASMFC, and state regulators-including the Virginia Marine Resources Commission. This data is not casually handed out to competitors or to researchers affiliated with advocacy groups seeking to undermine the fishery; rather, it is shared with official scientific and regulatory bodies responsible for stock assessments and management decisions. This data is not publicly distributed because it is protected under federal confidentiality laws, just like commercial data from all fisheries. However, it is actively used in the development of all stock assessments, including the Ecological Reference Points that Dr. Colden herself has publicly supported. The entire scientific understanding of the health of the menhaden stock depends on this data. To suggest otherwise is either a misunderstanding of fisheries science or a willful attempt to mislead the public. In fact, the fishery has supported and participated in more than 15 research projects in collaboration with institutions such as VIMS and NOAA and contributed to the design of the Bay-specific study referenced in the article. Industry critics can't have it both ways-celebrating models built on this data while claiming the data isn't provided. Reasonable Precautions Are Already in Place The article accurately notes the Chesapeake Bay harvest cap has been cut repeatedly, from 109,020 metric tons in 2006 to 51,000 metric tons today - a reduction of more than 50%. That cap remains in place today as a precautionary safeguard, not in response to any scientifically derived or observed population decrease necessitating harvest cuts. Local Economic and Social Contributions In addition to its ecological and regulatory strengths, the menhaden fishery is a major driver of the local economy in Northumberland County, Virginia. The fishery, primarily operated by Omega Protein and its harvesting partner Ocean Harvesters, generates over $100 million in annual economic activity. If operations ceased, the region would face the loss of over 500 direct and indirect jobs, with Northumberland County bearing the brunt of this impact. The industry directly employs over 260 individuals and provides an annual payroll and benefits package of approximately $23 million. Fishery workers are represented by the United Food and Commercial Workers Union (UFCW) Local 400, which ensures strong collective bargaining rights, fair wages, and safe working conditions. This makes the menhaden fishery one of the largest union-represented private-sector employers in the region. Importantly, the fishery is one of Northumberland County's largest minority employers, providing stable, long-term jobs to a historically underrepresented workforce. The industry's community impact extends to local vendors and businesses supported by its operations. A Note on Media Integrity It's worth noting that Lisa Lewis's article ends with a telling admission: "Special thanks to Valerie Keefer, Maryland communications & media relations manager, CBF, and Kenny Fletcher, director of communications and media relations, CBF." This acknowledgment makes clear that the story was heavily influenced-if not directly shaped-by the Chesapeake Bay Foundation's communications team. It raises serious questions about the objectivity of the piece, which lacks input from fisheries scientists, union workers, and others with direct knowledge of the fishery. For readers seeking a balanced view of the Chesapeake Bay's most regulated and scrutinized fishery, this article falls short. One modest but important positive is that Dr. Bryan Watts, quoted throughout the article, acknowledges uncertainty about the cause of reproductive issues in ospreys. This marks a notable shift from his previous public statements, which more definitively attributed the issue to the menhaden fishery. Dr. Watts now says, "We do not know why menhaden have become less available to ospreys," reflecting a more nuanced and scientifically appropriate stance given the complex web of factors at play. The menhaden fishery is highly regulated, science-based, and a vital part of the Bay's economy. The complex ecology of ospreys, striped bass, and menhaden deserves continued research - and that research should be conducted in good faith, not through premature conclusions or special interest narratives. About the Menhaden Fisheries CoalitionThe Menhaden Fisheries Coalition (MFC) is a collective of menhaden fishermen, related businesses, and supporting industries. Comprised of businesses along the Atlantic and Gulf coasts, the Menhaden Fisheries Coalition conducts media and public outreach on behalf of the menhaden industry to ensure that members of the public, media, and government are informed of important issues, events, and facts about the fishery. Media Contact:Menhaden Fisheries Coalition(202) SOURCE: Menhaden Fisheries Coalition View the original press release on ACCESS Newswire Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

Yahoo
10-03-2025
- Yahoo
Bad news for the Chesapeake Bay: It's getting hot
Global warming is increasing ocean temperatures at a rate that could have dire consequences for the largest estuary in the United States, according to a new study from the Virginia Institute of Marine Science. The study estimates the Chesapeake Bay area could have marine heat wave conditions for about a third of the year by the end of the century. That's an increase from the 22 days a year the bay now sees long periods of unusually high water temperatures. Specifically, the study focuses on estuaries — areas where freshwater meets salt water, such as the lower Chesapeake Bay. Researchers looked at estuaries across the U.S. to analyze trends in marine heat waves. These extended heat waves can have negative effects on local wildlife, especially if prolonged. That couild include mass mortality of local species, habitat loss, species migration and increased ocean stressors such as low pH and dissolved oxygen. Heat waves can critically disrupt essential processes in an ecosystem, according to VIMS. Piero Mazzini, a professor at VIMS and coauthor of the study, said the research should 'serve as a warning' for local leaders in charge of taking care of environmental assets. Environment | 'I've got fish on my roof': Fierce weather brings more than rain for Hampton man Environment | First national analysis finds America's butterflies are disappearing at 'catastrophic' rate Environment | Help could be on the way for Chincoteague water wells contaminated by PFAS Environment | Scientists raise concerns as the US stops sharing air quality data from embassies worldwide Environment | Trump wants to use the 'God Squad' to increase logging, but it must follow strict rules 'The Chesapeake Bay, for example, currently experiences marine heat wave conditions approximately 6% of the year — 22 days per year — and that is already placing stress on the ecosystem,' Mazzini said. 'Our study shows that estuaries across the East Coast could experience these conditions for more than 100 days of the year by 2100.' Estuaries serve as important nursery habitats for nearly 75% of all fish species and support more than 54 million jobs, according to the study. East Coast areas also were found to fare worse than the West Coast, where winds can churn cooler water toward the surface. A previous study from VIMS found the bay has warmed by about 2 degrees Fahrenheit, or about .07 degrees each year, since the mid-1980s. Hot summer days already bring problems with low oxygen, and heat excites oxygen molecules so they leave the liquid more easily. This results in 'dead zones,' areas where oxygen is removed faster than it can be replenished. Animals need healthy levels of oxygen in the water to survive. In 2024, environmental groups reported that the Chesapeake Bay dead zone was at a near-average size, but despite progress, officials still warn that the bay will not meet 2025 goals for restoration. If actions do not change, the study found that warming trends in climate are expected to persist throughout the 21st century, and some projections suggest that much of the open ocean could be in a 'near-permanent' marine heat wave toward the end of the century. The rise of sea-surface temperatures is a main driver of issues for estuaries, and environmental scientists are looking to reducing greenhouse gases and increasing tree canopy as potential solutions. Ricardo Nardi, lead author on the study, said open ocean temperatures have a long history of being studied, but estuaries are often overlooked. Longer heat wave conditions could have 'disastrous ecosystem consequences,' so more research is needed to understand how conditions in the ocean and estuaries affect each other. 'These are critical ecosystems, and future conservation efforts will depend on our understanding of the factors influencing them,' Nardi said. Eliza Noe,