logo
How dengue mosquitoes outsmart even scientists

How dengue mosquitoes outsmart even scientists

Time of India3 hours ago

How dengue mosquitoes outsmart even scientists - their secret hunting techniques revealed
Chethan Kumar
TNN
Updated: Jun 23, 2025, 18:12 IST IST
While the dengue mosquito is a smarter predator than previously thought — it can detect you with its legs, too — Indian scientists have detected that a stealthy group of immune cells could be the unsung heroes in fighting the infection
It's tough to outsmart a mosquito out for your blood. Here's some consolation. The buzzing insect outsmarts even supersmart scientists. 'Aedes aegypti', the mosquito behind dengue , Zika, and yellow fever , hunts down its prey — humans — primarily by its sense of smell. So, when researchers from the Rockefeller University stripped Aedes aegypti of its primary olfactory gene, Orco — knocking out their sense of smell — they reckoned the female mosquito will lose her hunting instinct. But she was smarter than they were.
As a new study published in Science Advances details, when deprived of their olfactory power, Aedes use their ability to sense body heat. Typically, it's the mosquito's antennae that detects odours and heat. But Orco mutants deploy their forelegs to detect human skin temperature.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

India€™s biotech sector grew nearly fivefold in past decade: DBT Secretary
India€™s biotech sector grew nearly fivefold in past decade: DBT Secretary

Mint

time36 minutes ago

  • Mint

India€™s biotech sector grew nearly fivefold in past decade: DBT Secretary

New Delhi, Jun 23 (PTI) India's biotechnology sector has expanded rapidly in the past decade, with its bioeconomy growing from USD 35.5 billion in 2014 to USD 165.7 billion in 2024, according to Rajesh S Gokhale, Secretary, Department of Biotechnology (DBT). He said the sector is now aiming for a USD 300 billion target by 2030, as scientific advances begin to translate into industrial and public health gains. "Biotechnology is no longer a fringe discipline, it's now a strategic driver for India's economic and health priorities," Gokhale said at a press conference highlighting 11 years of DBT's achievements. Among the standout initiatives is GenomeIndia, a nationwide effort to sequence the genomes of 10,000 individuals from 99 population groups, he said. The data, released earlier this year, is expected to inform personalised medicine and help researchers develop diagnostics tailored to Indian populations. Gokhale also highlighted India's first in-human gene therapy trial using a lentiviral vector for Severe Hemophilia A. India's vaccine response, Gokhale said, demonstrated the capacity of the DBT-backed innovation ecosystem. Under "Mission COVID Suraksha", five COVID-19 vaccines developed with DBT support received emergency approvals, including GEMCOVAC-19, the world's first thermostable mRNA vaccine. Other products include the intranasal COVID-19 vaccine and CERVAVAC, India's first indigenous quadrivalent HPV vaccine, now part of the National Immunization Programme, according to document shared at the briefing. Indian scientists contributed to decoding the complex genome of bread wheat, a global staple crop, and published a reference genome with 94 per cent coverage. Other research showed how Mycobacterium tuberculosis can infect liver cells and undermine TB treatment efficacy, while a study on taurine levels suggested amino acid may influence aging. Gokhale said India's biotech startup landscape has changed dramatically, with over 10,000 startups now in the sector, up from a few hundred a decade ago. Over 800 biotech products have emerged in this period. Through BIRAC, DBT has helped set up 95 bio-incubators across 21 states. Infrastructure investments include India's first dedicated biomanufacturing institute in Mohali and vaccine testing labs notified as Central Drug Laboratories. Speed breeding facilities have also been established to accelerate the development of climate-resilient crops. The BioE3 policy, approved by the Cabinet in 2024, is aimed at fostering high-performance biomanufacturing aligned with Net Zero targets.

'No Indian Should Be Out of Network — Digitally or Medically, as India Advances from Digital Dependence to Digital Dominance': Union Minister Dr Chandra Shekhar
'No Indian Should Be Out of Network — Digitally or Medically, as India Advances from Digital Dependence to Digital Dominance': Union Minister Dr Chandra Shekhar

Time of India

timean hour ago

  • Time of India

'No Indian Should Be Out of Network — Digitally or Medically, as India Advances from Digital Dependence to Digital Dominance': Union Minister Dr Chandra Shekhar

New Delhi: Reflecting on India's rapid transformation in both digital connectivity and healthcare access, Union Minister Dr. Pemmasani Chandra Sekhar declared that the country has moved from 'digital dependence to digital dominance' over the past decade — with sweeping gains in affordable mobile internet, world-leading 5G rollout, and the scaling up of Ayushman Bharat , now the world's largest public health insurance programme. 'No Indian should ever be out of network — digitally or medically,' the minister said, calling for industry and public partnerships to bridge the last-mile gaps in rural healthcare and digital inclusion . Speaking at the inaugural edition of ETHealthworld FutureMed X - The Smart Patient Care Summit, Dr. Chandra Sekhar, who has worked extensively across both telecom and healthcare sectors, emphasised how connectivity and care are becoming twin pillars of India's progress. Turning to healthcare, the minister highlighted that the Ayushman Bharat scheme has become the world's largest public health insurance programme, having provided more than nine crore cashless treatments worth ₹1.25 lakh crore. He noted that out-of-pocket healthcare expenses in India have fallen significantly, from 62 per cent to 39.4 per cent, easing financial pressure on millions of households, particularly in rural areas. Over 1.5 lakh Ayushman Bharat Health and Wellness Centres have been established to bring quality primary care closer to communities. India's healthcare workforce has also expanded considerably, with over one lakh doctors graduating annually and postgraduate medical seats increasing by 127 per cent. The country now has about 13 lakh allopathic doctors and nearly 19 lakh total practitioners across systems of medicine, moving closer to WHO standards for doctor-patient ratios. However, a key challenge remains: most doctors are concentrated in urban areas, even though 60 per cent of Indians live in rural regions. India's digital healthcare infrastructure continues to grow rapidly, with 36 crore teleconsultations conducted to date, peaking at half a million consultations per day. The Ayushman Bharat Digital Mission has integrated 55 crore health records, while the Tele-MANAS helpline now offers round-the-clock mental health support in multiple languages. An experimental COVID-era immunisation tracking app has evolved into a nationwide vaccination tracker. According to the minister, more than 95 per cent of India is now covered by 4G, with only 30,000 remote villages, largely in forests or hilly terrains, yet to be connected to 3G or 4G networks. These gaps are actively being addressed. India's mobile network today serves nearly 1.2 billion subscribers and offers the world's lowest data rates. The country also achieved the fastest 5G rollout in the world, with more than 250 million Indians already using 5G services. More than 80 per cent of the population can access 5G, provided they have compatible devices. The Union minister noted that India has also connected 2.14 lakh villages with high-speed optical fibre, with more than seven lakh kilometre of fibre already laid. However, ongoing highway and industrial works have caused frequent cable cuts. A new Rs 1.3 lakh crore project will connect another 40,000 gram panchayats, maintain and repair existing fibre, and enable 1.5 crore rural households to access affordable high-speed internet without upfront costs. To cover ultra-remote terrains, satellite communication services like Starlink have been licensed. 'This connectivity is not just about faster data; it is about faster development across sectors like education, governance, and most importantly, healthcare,' Dr. Chandra Sekhar said. Dr. Chandra Sekhar called on innovators and entrepreneurs to help tackle remaining gaps in healthcare delivery. He emphasised opportunities to expand telemedicine services in rural India, supported by networks of trained nurses and mobile medical units. He also encouraged the use of drone technology to deliver medicines and emergency supplies to underserved regions. Improving electronic prescriptions, enhancing interoperability of health records, and addressing counterfeit drug risks were also identified as key priorities. The minister said India could learn from international experiences — for instance, fragmented EMR systems in the US led to inefficiencies, while India has the opportunity to build more integrated, user-friendly systems from the start. The country's late-mover advantage could help avoid legacy mistakes and drive global best practices. He also stressed the need to strengthen preventive care, expand home-based services such as occupational therapy and hospice care, and promote workforce planning that reflects regional needs. He pointed out that mental health services — including school-based counselling — need more investment, alongside case coordination to help patients navigate India's complex healthcare system. Dr. Sekhar also suggested that India develop opportunities for mobile preventive care units (for dental, mammograms, vaccinations, screenings), create real-time medical language translation tools, and promote community health worker networks to deliver care and education in local languages. 'India should be a living laboratory for the world,' he concluded. 'Every Indian deserves global-standard healthcare — and no Indian should ever be out of network, digitally or medically.'

Battle against salt must begin with school meals
Battle against salt must begin with school meals

Hindustan Times

timean hour ago

  • Hindustan Times

Battle against salt must begin with school meals

Salt in Indian diets holds a special place, not just in our kitchens, but also in our history, language and even politics. It was salt, after all, that Mahatma Gandhi chose as a symbol of resistance against British colonial rule. Even today, the phrase 'namak ka farz' (the duty of salt) speaks to a deep cultural association between salt and loyalty, sacrifice, and trust. But while salt is rich in symbolism and tradition, it's also quietly contributing to a serious health crisis in India today. Dietary habits formed early in life tend to persist, excessive salt consumption during childhood can shape taste preferences, making children more likely to prefer salty foods later in life. (HT Photo) Excess salt consumption is a major contributor to high blood pressure, which significantly increases the risk of hypertension, cardiovascular diseases (CVDs) and other non-communicable diseases (NCDs). NCDs have contributed to more than 60% of all deaths in India over the past decade, with CVDs constituting a quarter of these diseases. Hypertension is a leading cause of the problem, given that approximately one in four Indian adults suffers from the condition. This crisis is not just limited to adults. The Comprehensive National Nutrition Survey (CNNS) (2016-18) found that 5% of Indian adolescents between 10 to 19 years old are hypertensive. This is a concerning statistic, as children with hypertension have about seven times higher odds of developing hypertension in adulthood. Moreover, dietary habits formed early in life tend to persist, excessive salt consumption during childhood can shape taste preferences, making children more likely to prefer salty foods later in life. Research indicates the typical daily salt intake for Indians ranges from 8-11 grams of salt. This is double WHO's recommended daily salt intake of less than 5 grams. The recommended intake for children is below 4 grams of salt. Against this backdrop, a compelling strategy to address this silent crisis is to improve what children eat at school. PM Poshan (Pradhan Mantri Poshan Shakti Nirman), India's critical school meal programme, provides cooked meals daily to 118 million students across 1.12 million schools. Each PM Poshan meal accounts for 25-30% of a child's daily nutritional requirements, making it important to ensure that they are wholesome and nutritious. Initiatives like school nutrition gardens, or Poshan Vatikas, under the scheme are a positive step, encouraging the use of fresh ingredients and healthier food habits. School meals can be made healthier by reducing salt, a key proposed policy intervention outlined in the National Multisectoral Action Plan to combat NCDs (2017–22). This will help achieve India's national goal to cut population-level salt intake by 30% by 2025. While PM Poshan guidelines specify nutritional norms for calories, proteins and various food groups, they offer a broad recommendation to add salt 'as per taste'. Introducing standards to require a gradual reduction of salt in PM Poshan will help reduce salt intake among school children and also modify their taste towards low salt food. Globally, countries are adopting comprehensive strategies to make public food healthier. These include limiting the use of ultra-processed foods, and prioritising fresh, nutrient-rich ingredients in public food programmes. These experiences exhibit success stories in ensuring healthy public food procurement. Singapore mandates lower-sodium menus across government institutions. In Brazil, school feeding programmes emphasise fresh, minimally processed foods while reducing ultra-processed ingredients. Chile has introduced front-of-pack warning labels and prohibits high-sodium foods in school kiosks. India, too, has a well-designed school meals policy that reflects many of these principles, such as the use of fortified staples, provision of mid-day meals, and adherence to nutritional guidelines. The impact of these provisions could be further strengthened through consistent implementation and enforcement of FSSAI's regulation on promoting healthy food environments in schools by restricting the availability and marketing of foods high in saturated fats, trans fats, added sugars, and sodium (HFSS). As a first step, we must set clear, age-specific salt standards at the population level, beginning with PM Poshan. There should be no ambiguity about how much iodised salt is appropriate for children of different age groups. Equally important is involving parents and caregivers in this effort since children's taste preferences are shaped not only in schools and anganwadis, but also at home. This is a moment for the ministries of education and health to come together to develop and implement guidelines on salt consumption for children. Ultimately, this isn't just about cutting down on salt. It's about reimagining public health, starting with what's served on a child's plate. Urvashi Prasad was director, Niti Aayog. The views expressed are personal.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store