
Brinklow residents say green belt homes will destroy village
'Green belt homes will destroy our village'
8 minutes ago
Share
Save
Joan Cummins
BBC Midlands Today
Charlotte Benton
BBC News, West Midlands
Share
Save
BBC
Brinklow resident Linda Johnson said the plans were not sustainable
Plans to build hundreds of new homes to help meet housing targets in a historic village would "destroy" the area, residents say.
The development is part of Rugby Borough Council's local plan with proposals to build 415 new homes on green belt land in Brinklow, near Rugby.
Linda Johnson from the village, said the plans were not sustainable and bringing 1,500 people to the area where there was a lack of public transport, "wasn't the answer".
The authority launched an eight-week consultation at the end of March and hosted a public meeting on Tuesday to encourage the community to tell the council what they thought of the development.
Residents had dubbed the consultation as the "Battle of Brinklow" and said they were not prepared to let their village be "overrun by developers".
"It's absolutely ludicrous that we'd lose a village like Brinklow, if they can build here they can build anywhere," resident Amanda Hayhurst said.
"Why not declassify Westminster Abbey, that's how insensitive these people [the council] are," she added.
About 150 campaigners gathered outside Rugby Town Hall in March when the authority's local plan was considered by the full council.
The authority said it wanted to hear the community's opinion on "individual site allocations" and their views on its strategy to "allocate housing to some of the larger villages", instead of building a new countryside settlement.
A spokesperson for the village's parish council said Brinklow was a "nationally important heritage asset"
A spokesperson for the village's parish council said Brinklow, which was home to 24 listed buildings, a 13th-century church and ancient woodland, was a "nationally important heritage asset".
Ms Johnson added that once the green built land had been built on it would be "gone forever".
"We can't reverse these decisions," she said.
'Change is not a bad thing'
Meanwhile, Debbie Aston, who owns land in the village, supported the authority's plans and said change did not have to be a "bad thing".
Ian Currington from Brinklow Parish Council said the area was not against more people in the village, but thought a plan for a "sustainable amount" of new houses was more appropriate.
"We just want to have a voice and make sure our voice is heard," he said.
The borough council said housing targets were set by central government and all community feedback would be considered as part of the plan making process.
The public consultation is open until 19 May.
Follow BBC Coventry & Warwickshire on BBC Sounds, Facebook, X and Instagram.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


BBC News
an hour ago
- BBC News
Rockcliffe gas plant refused over 'health implications'
A proposed gasification plant has been rejected because councillors felt the evidence of the long-term health implications was for a plant that would use rubbish to produce gas at North West Recycling's (NWR) waste processing compound near Carlisle were discussed a special meeting of Cumberland Council's planning the meeting, concerns were raised that the evidence provided was not clear, with five members voting to reject the application and two voting to refusal marked the end of an 18-month struggle by residents who opposed the revised proposal over health and safety fears. There were jubilant scenes and a spontaneous round of applause from the public gallery at the refusal, the Local Democracy Reporting Service Regeneration had applied for permission to build the plant at the NWR site in had been recommended full planning permission be granted, subject to councillors were sympathetic to the plight of nearest neighbour, farmer John Story, who raised the impact on his family's health by living so close to the site. Speaking after the decision, Mr Story said he was genuinely "elated".He said he was proud of the more than 1,200 people who objected to the Story added: "My youngest is asthmatic, and the don't know what it's going to be like on the long-term, whether it'll be five years or 10 years or 15 years."Concerns were raised after a fire broke out at the waste site in 2021, and raged for a approached, no-one from North-west Regeneration was available for comment. Follow BBC Cumbria on X, Facebook, Nextdoor and Instagram.


BBC News
an hour ago
- BBC News
A420 shut as firefighters tackle blaze near police station
A key A-road has been closed in both directions following a blaze breaking out in a derelict firefighters from Dorset and Wiltshire Fire & Rescue Service are battling the flames, near to Gablecross Police Station, in South A420 Shrivenham Road was closed by Wiltshire Police at about 16:00 BST to allow firefighters to "work safely", the force confirmed. A fire spokesperson added that the "incident is being brought under control" and they hoped to scale back attendance within the next half hour. They added that "the building's has collapsed inward, which may impact when a fire investigation can be carried out".


Telegraph
an hour ago
- Telegraph
Chicken peasar salad
Sometimes you just have to jump all in and embrace the pun, but that doesn't mean this spin on the classic Caesar salad isn't a serious recipe. Oh no, the peas bring another level to this gastropub favourite. I scatter in the whole peas and also use some to create a vibrant dressing so you're using all of the pea's natural strengths. Overview Prep time 15 mins Cook time 15 mins Serves 4 to 6 Ingredients 4 thick slices of white bread from a loaf, cut into chunks 3-4 tbsp olive oil 2 skinless chicken breasts 2 Romaine lettuces 250g frozen peas 1 garlic clove, crushed or finely grated 4 anchovies from a tin 4 tbsp mayonnaise ½ tbsp extra-virgin olive oil, or as needed Zest and juice of 1 lemon 15g Parmesan, grated, plus extra (optional) for shaving Method Step Preheat the oven to 200C/180C fan/gas mark 6. Step Scatter the bread chunks (from 4 thick slices of white bread) over a baking tray then drizzle with enough olive oil to coat them well. Step Season with a little salt and freshly ground black pepper, then bake in the hot oven, tossing every now and then, for 10-15 minutes or until golden and crisp. Set aside. Step Meanwhile, season 2 skinless chicken breasts generously all over with salt and pepper, then fry in a frying pan over a medium heat for 10-15 minutes, or until lightly browned and cooked through. Set aside. Step Break 2 Romaine lettuces apart and separate them into single leaves. Place the lettuce leaves either on a serving platter or in a large salad bowl, ready to toss together with everything else. Step Place 250g frozen peas in a heatproof bowl and cover them with freshly boiled water to defrost. Leave for a few minutes and then drain. Step Add 1 crushed or finely grated garlic clove, 4 anchovies, 4 tbsp mayonnaise, ½ tbsp extra-virgin olive oil, the zest and juice of 1 lemon and 15g grated Parmesan to the processor, then blitz to a smooth, thin dressing. If you need to thin the dressing down a bit, add a splash of water or more extra-virgin olive oil. Taste for seasoning then adjust with salt and pepper to taste. Step Pour the dressing over the lettuce leaves and peas, then toss in the croutons. Chop or shred the chicken and add that in too, then toss everything together. Serve the salad with some extra Parmesan shavings, if you like.