logo
Pushpa Impossible actress Indraxi Kanjilal on her deep love for music: It is my therapy, my soul, and my safe space

Pushpa Impossible actress Indraxi Kanjilal on her deep love for music: It is my therapy, my soul, and my safe space

Time of India7 hours ago

On the occasion of World Music Day, actress Indraxi Kanjilal, who is currently winning hearts as Prarthana in the popular TV show Pushpa Impossible, opened up about her deep-rooted connection with music.
For Indraxi, music is far more than just background entertainment—it's a life force, an emotional healer, and a part of her cultural identity.
'I think music is the most important part of my life,' she shares. 'When I want to calm down, enjoy myself or feel happy in the moment, I listen to music. It has become a part of my everyday life. Even when I feel upset or have a breakdown, I simply play music, and instantly, I feel better.'
She further adds, 'Music is like therapy for me. I don't usually go to therapy because I don't have the time or energy, but music gives me that same peace and healing. It keeps me calm and also gives me energy when I need it. If I had to choose between music and something like fashion or good clothes, I would still choose music. Music is a part of my culture, my soul, my everyday life.'
Indraxi's taste in music spans across genres and languages. From old Bollywood classics to international pop, her playlist is as vibrant as her personality. 'I love old romantic songs, K-pop, American pop… and if I have to name my favorites, Lata Mangeshkar, Shreya Ghoshal, Arijit Singh, and Kishore Kumar are right at the top,' she says. Among international artists, 'Elvis Presley,
Taylor Swift
,
Ariana Grande
, Jessie J, Nicki Minaj, and Megan Thee Stallion are some of my go-tos.'
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
Buy Brass Idols - Handmade Brass Statues for Home & Gifting
Luxeartisanship
Buy Now
Undo
She continues, 'Right now, I'm obsessed with Ariana Grande's Only One and Honeymoon Avenue. Another favorite is Taylor Swift's All Too Well. Every time I hear it, I sing with all my heart.'
The actress, who hails from Kolkata, believes music can uplift any mood. 'Every time I feel upset, I play some upbeat music, and my mood becomes better almost instantly. Even at night, when I can't sleep, I listen to soft music and I'm asleep within a few songs.'
On the trend of remixing old classics, Indraxi is clear in her stance. 'I don't like the idea of remixing legendary songs into loud, disco-style versions. They take away the original magic and charm. One remake I actually liked was Gulabi Aankhen by Sanam. He kept the soul of the song intact.'
Indraxi's words reflect a profound respect for the emotional and cultural power of music—an art form that, for her, goes far beyond mere sound. Whether on screen or in life, she continues to live with rhythm, emotion, and grace.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Priyanka Chopra enjoys dinner at Vikas Khanna's Bungalow in NYC; chef dedicates ceiling decor to Malti Marie
Priyanka Chopra enjoys dinner at Vikas Khanna's Bungalow in NYC; chef dedicates ceiling decor to Malti Marie

Time of India

time39 minutes ago

  • Time of India

Priyanka Chopra enjoys dinner at Vikas Khanna's Bungalow in NYC; chef dedicates ceiling decor to Malti Marie

Priyanka Chopra Jonas recently stepped out for a cosy dinner at celebrity chef Vikas Khanna 's restaurant, Bungalow, in New York. Accompanied by her longtime manager Anjula Acharia and close friends, the global icon indulged in a lavish spread of Indian cuisine and desserts while soaking in the warmth and artistry of the chef's hospitality. Taking to Instagram, Anjula shared a series of photos and videos from their visit, capturing intimate moments, delicious dishes, and a joyful group portrait with Vikas . The chef, in turn, posted a video offering a glimpse of Bungalow's vibrant glass ceiling — adorned with Sambalpuri handkerchiefs in celebration of the upcoming Rath Yatra and the artistry of Western Odisha. Vikas Khanna dedicates decor to Malti Marie What made the evening even more special was a thoughtful tribute by Vikas to Priyanka 's daughter, Malti Marie Chopra Jonas. Sharing the video on Instagram, he wrote, "Everyone keeps asking why we adorn our glass ceiling every single day. They say, no one even notices… I always smile and reply: It's not just for the ones walking in. It's for the ones watching over us from above." He added, "Today, I adorned the ceiling for Malti Marie Chopra Jonas. Thank you @priyankachopra @anjula_acharia for making Bungalow so auspicious today. Today was a celebration of the upcoming Rath Yatra & the artisans of Sambalpur & Western Odisha." Anjula responded to the emotional post, writing, 'Thank you for spoiling us so much, we loved it @priyankachopra.' by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 임플란트 최대 할인 지원해드려요 임플란터 더 알아보기 Undo 'Still in a food coma,' says Priyanka Priyanka also took to her Instagram Stories to share her appreciation. Reposting Anjula's video of Vikas setting up their meal, she wrote, 'Still in a food coma. You're the best host, Vikas.' For the outing, the actress kept it chic and elegant in a black dress paired with a matching blazer and shoes. The group was seen relishing a multi-course Indian meal followed by an assortment of desserts, giving the evening the perfect sweet ending. A return to a favourite place This isn't Priyanka's first visit to Bungalow. In December last year, she dined at the restaurant with husband Nick Jonas and their friends, later posting a message of gratitude: 'Thank you @bungalowny for being incredible hosts. And Vikas, thank you for a taste of home.' Bungalow, located in New York's East Village, opened in March 2023 and has since become a hotspot for Indian cuisine lovers and global celebrities alike.

Chinnalagu Vijaya Kumar gets James Beard Award for best chef in New York State
Chinnalagu Vijaya Kumar gets James Beard Award for best chef in New York State

Time of India

timean hour ago

  • Time of India

Chinnalagu Vijaya Kumar gets James Beard Award for best chef in New York State

Fresh off his James Beard Award for best chef in New York State a few days ago, Chinnalagu Vijaya Kumar is furiously on the lookout for fresh goat's blood. Rattha poriyal (goat's blood fry), he says, is a dish he's been dying to add to the menu at Semma, his "unapologetically" Tamil restaurant in New York City. "Unfortunately, it's tough to source it in the US. A request for fresh goat's blood is not something people here are used to," says Vijaya Kumar. But it's something he's sure is going to be a 'semma' (Tamil slang for awesome) hit with his customers. "It's a dish straight from the heart of Tamil Nadu. It's what my food is about, showcasing Tamil cuisine in all its spice, richness, texture, and aroma." It's the same Tamil pride Vijaya Kumar brought with him on stage at the awards ceremony on June 16. Dressed in a veshti — he owns dozens as it's the other staple he has specially flown in from Tamil Nadu along with his condiments — Vijaya Kumar said, in a speech that's gone viral: "Never in my life did I think something like this could happen... that a kid from a small town in Tamil Nadu would one day be standing here. We're celebrating the fire and soul of South Indian cooking in a city that has never quite seen it this way, and we're doing it proudly. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like New Market: Scholarships You Can Apply For (Start Now) Google Search Search Now Undo " When he opened Semma in 2021 and showcased a nathai pirattal (snail masala fry) in its unabashedly rustic glory, packed with onions, tomatoes, and all the goodness of his grandma's home kitchen in Nathan, Madurai, where he grew up, he never thought it would catch on like wildfire, Vijaya Kumar says. "Every time I spoke of snails in New York, all that people knew of it in terms of a dish was the classic French escargot. Why not give people a taste of my paati's (grandmother's) escargot, I thought. " And there was no looking back, says Vijaya Kumar, as he watched hordes of patrons lap up the nathai pirattal, wiping their plates clean with the kal dosa served alongside. He kept smashing out the muyal pirattals (wild rabbit leg), vazhakkai varuvals (roasted plantain), and Chettinad maan kari (deer curry), and almost as fast, the awards streamed in. First, the Michelin Star; then, the rating as one of New York's top restaurants; and now, the James Beard Award, considered the Oscars of the restaurant world. "The dishes are all inspired by family recipes," says Vijaya Kumar. "Growing up, during the holidays, I would forage for snails and hunt for rabbits with my grandmother in Arukkumpatti, a small village that didn't even have a bus service. I would watch her prepare the dish. Everything I make here is exactly as it should be eaten in a home in Madurai. No fancying it up, no toning it down, it's just Tamil food, no filters."

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store