Huli Huli Chicken: Sweet, Smoky, and Irresistible Hawaiian BBQ
Huli Huli, which translates to 'turn turn' in Hawaiian, refers to the way the chicken is cooked. Basically, you flip it a bunch to get every side perfectly caramelized and bursting with flavor. Fire it up for a backyard bash, throw it together for a casual weeknight dinner, or impress your friends with a Hawaiian-themed potluck dish.
Easy Peasy Lemon Squeezy: This recipe is perfect for beginner cooks or busy weeknights because it requires minimal prep work.
Flavortown, USA: Get ready for a flavor explosion with the sweet, savory, and slightly spicy marinade.
Grill Master Status: There's something awesome about cooking over an open flame, and this chicken is no exception!
Mealtime Made Easy: Huli Huli Chicken is super versatile and can be served with a bunch of different sides, making it a great option for any occasion.
Aloha Vibes: Bring the taste of Hawaii right to your dinner table with this flavorful dish.
3 lbs boneless skinless chicken thighs
1 cup pineapple juice
2 tsp kosher salt
½ tsp black pepper
½ tsp onion powder
1 ½ tbsp Korean chili paste
¼ cup brown sugar
1 tbsp ginger paste or ground ginger
2 tbsp minced garlic
1 ½ tbsp sesame oil
⅓ cup soy sauce
⅓ cup ketchup
⅓ cup mirin
2 tbsp rice vinegar
Grilled pineapple green onions, and cooked rice for serving
In a large mixing bowl, combine all ingredients except for the chicken. Reserve 1/2 cup of the marinade for basting while grilling.
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for 24-48 hours to allow the flavors to develop.
Preheat the grill to medium-high heat (about 400-450°F). Brush the grill grates with olive oil to prevent sticking.
Remove the chicken from the marinade and discard any excess marinade. Grill the chicken thighs for 4-6 minutes on each side, depending on thickness, or until they are almost halfway cooked through.
Brush the reserved marinade onto the chicken while grilling to add extra flavor.
Continue grilling the chicken for an additional 3-5 minutes on each side, or until they reach an internal temperature of 165°F (75°C) when tested with a meat thermometer.
Once cooked through, transfer the chicken thighs to a serving platter and let them rest for a few minutes before serving.
Serve the Huli Huli chicken with grilled pineapple, sliced green onions, and cooked rice.
Enjoy!
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