Rain Lover's Guide To Hyderabad: 6 Best Places To Visit During Monsoon Season
Hyderabad functions as the dynamic capital of Telangana where people get mesmerized by its multi-dimensional history alongside cultural diversity and captivating topography. The arrival of monsoon season turns Hyderabad into a picture-perfect paradise with its natural beauty of green landscapes along with fresh air and sparkling lakes. The monsoon season of Hyderabad remains unmatched in its beauty which attracts local people as well as visitors from different parts. During the monsoon season in Hyderabad seven extraordinary aspects make the weather truly enchanting.
1. Revitalized Lakes and Water Bodies
The City of Lakes moniker fits Hyderabad perfectly because the rainy season revitalizes its famous lakes. The city's water resources like Hussain Sagar along with Durgam Cheruvu and Osman Sagar become filled with rainwater while reflecting the environment and sky scenery. The lakes lessen the city's visual charm but their water recharges the natural groundwater supply. Raindrops spread across the lake surfaces deliver a peaceful and beautiful image during the monsoon season.
2. Lush Green Landscapes
During the monsoon period the dry arid and semi-arid region of Hyderabad experiences a significant climate change. After rainfall the earth drenches moisture that produces abundant vegetation. The natural beauty of Sanjeevaiah Park and Lumbini Park increases because of additional greenery but at the same time the stony areas surrounding the city turn into welcoming earth landscapes covered in grass. During this time both Golconda Fort and Charminar serve as magnificent symbols of Hyderabad since they sit within the revived green surroundings presenting enchanting photo-worthy views.
3. Cooler Temperatures and Refreshing Weather
The summers in Hyderabad reach extremely hot levels as temperatures rise above 40 degrees Celsius. The season of monsoon ushers in a comfortable temperature reduction that brings relief to the area. The climate during this period provides perfect conditions for strolls along the lakes while morning walks and evening strolls become popular activities in the city. The cool weather brings comfort to all locals who endured harsh heat across the prolonged summer months.
4. Vibrant Flora and Fauna
During the monsoon season the various species in Hyderabad come to life while simultaneously enhancing the city's outdoor area beauty. Flowers of marigolds, jasmine and lotuses explode throughout the area releasing their breathtaking scents into the environment. Nature enthusiasts together with birdwatchers make their way to Kasu Brahmananda Reddy National Park and Mrugavani National Park to observe the growing activity of birds and animals. Different kinds of migrating birds discover this environment as a wildlife sanctuary during the wet season.
5. Culinary Delights and Street Food
The monsoon season in Hyderabad requires a taste of its famous street foods to be considered complete. The traditional snacks of pakoras , bajjis and samosas gain superior taste during monsoon due to the fresh air while masala chai adds an extra layer of comfort. Hyderabadi delicacies succeed in drawing people to the food stalls that line the Charminar district in the Old City region. Haleem stands as a star dish of the season because it is a slow-cooked stew containing meat and lentils along with spices which people enjoy majorly during Ramadan but also in other times of the year.
6. Cultural Festivals and Celebrations
The city experiences its cultural festivals alongside the monsoon season which increases the festive atmosphere of Hyderabad. The main religious holiday of Hyderabad is Bonalu which honors Mahakali through traditional Hindu celebrations. Several processions as well as rituals and folk dances take place throughout the city during this time while bringing in many spectators. Enthusiasm builds up through drum rhythms and participant costumes, which produce an exciting festival vibe. Telangana celebrates its own exclusive festival Bathukamma where women decorate flower arrangements for performing their traditional musical and dance performances.
Conclusion
Hyderabad transforms into an artistic masterpiece during monsoon season because it develops green landscapes alongside water reflections that sparkle across the city landscape. Hyderabad's summer season creates numerous wonderful opportunities that make visitors adore the city because it offers both fresh lakes and pleasant temperatures alongside exciting festivals and flavorful local foods. Houston residents together with visitors will find something special to appreciate in Hyderabad's enchanting monsoons. Take your rain gear and rubber boots before you experience the wonderful charm of this magical period.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Metro
an hour ago
- Metro
‘Intense' thunderstorm warning issued as heatwave temperatures rise
A yellow thunderstorm warning has been issued for today as Brits swelter under the hottest day of the year so far. The warning comes into place from 3pm today, with ' the most intense storms producing lightning, large hail and gusty winds, along with some heavy downpours', the Met Office forecasts. Parts of the East and West Midlands, the North East and North West of England are all covered under the warning. Wales and Yorkshire also face intense storms. There is a 'small chance' homes and businesses could face power cuts, and communities cut off by flooding. It comes as the latest spell of hot weather is expected to peak today – with temperatures of 34°C, below the June record of 35.6°C in 1976. Wildfire warnings are also in place, along with amber health warnings in parts of the UK. London Fire Brigade Assistant Commissioner Pat Goulbourne said: 'With temperatures exceeding 30 degrees Celsius and the driest spring in over a century, the risk of fires spreading rapidly is high. 'With so many of our open spaces close to homes and livelihoods, it is vital we all play our part to reduce the chance of grass fires breaking out in the first place and to protect our communities from incidents.' Aidan McGivern, from the Met Office said: 'We keep the plume of warmth and increasingly humid air across eastern parts of the UK on Saturday night, so another uncomfortable night for sleeping in the east, a little more comfortable in the west.' By Sunday, the warmer system will move northeastwards and bring with it fresher air from the Atlantic. Get in touch with our news team by emailing us at webnews@ For more stories like this, check our news page. MORE: Map shows heat dome set to break centuries-old temperature records across US MORE: Nasal breathing and lukewarm showers —how the experts sleep in hot weather MORE: Feeling impulsive? The warm weather is affecting your brain
Winnipeg Free Press
2 hours ago
- Winnipeg Free Press
Wildfires: climate change cause and effect
Opinion Do we believe what we see or see what we believe? This question is at the heart of humanity's willingness to act on climate change. In the wake of record wildfire damage in Canada in 2023, the hottest year on record for the Earth in 2024, and scientists warning we will breach any chance of keeping global warming to 1.5 degrees Celsius by 2027, it is fair to wonder. Do our world leaders believe in more climate change action? The G7 summit just concluded in Kananaskis suggests not. The term 'climate change' did not appear once in any of their communiques, a sharp departure from past summits but perhaps a sign of the times. Times preoccupied with urgent global economic and military conflicts and a U.S. Trump administration that has banned the term. Wildland fires like this one near Pimicikamak Cree Nation earlier this year, aren't only increasing as a result of climate change. They add to it as well. But if 'seeing is believing', then the G7 did see something alarming about our changing climate: wildfires. They issued the Kananaskis Wildfire Charter, stating: 'These increasingly extreme wildfires are endangering lives, affecting human health, destroying homes and ecosystems, and costing governments and taxpayers billions of dollars each year.' Wildfires are Canada's most public of dirty climate secrets. When we think of our biggest greenhouse gas (GHG) polluters, we tend to focus on the oil and gas sector. Think again. Canada's record wildfires in 2023 burned more than 16 million hectares of land, an area as large as 30 Winnipegs put together. It generated an estimated 647 megatonnes of carbon according to the authoritative scientific journal Nature. That is almost as much as all of Canada emitted the year before (709 megatonnes), and three times as much as the oil and gas sector itself. Trees and forests are natural carbon sinks. They absorb carbon dioxide when they are alive and healthy. But they release CO2 when they burn. Hot and dry weather caused by a changing climate is causing earlier starts to the fire season. It is making our forests more combustible when fires start. Forest fires become larger in area and of longer duration with more carbon emissions released. But Canada, like most countries, does not count most carbon emissions from wildfires in its GHG inventory. This is for two reasons. First, because the United Nations' climate rules focus on what's called 'anthropogenic' or human-caused emissions and second, it is hard to distinguish between carbon released from planned or managed land use changes such as timber practices and urban sprawl, versus unplanned wildfires. The atmosphere begs to differ. It doesn't care about carbon rules or even sources. It cares about carbon accumulation. Climate impacts today are caused from yesterday's carbon emissions, not tomorrow's. And it's caused by everyone's emissions, not just ours. Canada is more exposed to this vicious circle than any other country, due to our northern latitude and higher rates of warming being experienced. There's a reason we are on track for our second-worst wildfire season ever with 3.9 million hectares already burning and over 120 fires officially 'out of control', according to the Canadian Interagency Forest Fire Centre. What's the solution? Sadly, nothing easy, fast, or cheap. The federal government is spending $3.2 billion to plant two billion new trees over the next ten years. So far, 160 million trees have been planted. When finished, though, it would absorb only about 12 megatonnes of carbon per year in 2050. Not nearly enough or soon enough. Could those or other 'climate dollars' be more usefully invested elsewhere? Just as the G7 signalled combatting wildfires is now a global concern, Canada's governments need to make it a truly national priority. If you want to reduce our carbon footprint then focus on the emissions doing the most damage. That means investing more, now, in expanding our firefighting capacity. Canada has an aging water bomber fleet with insufficient planes. Trained wildfire fighters are lacking, particularly Type 1 firefighters, the first responders. Wednesdays A weekly dispatch from the head of the Free Press newsroom. Improvements are in the works. PEI is doubling its complement of trained wildfire fighters which, when deployed elsewhere as they were last month, helps in Manitoba and Saskatchewan. More water bombers are on order for Manitoba, Saskatchewan and Ontario. But these will not be ready for several more fire seasons at least. If we are in the midst of a growing wildfire trend, as the past three years attest, then expect more damage and more carbon pollution in the meantime. Canada has been embroiled in a debate about the cost of reducing carbon emissions from industry, vehicles, and consumers. There's another cost. The cost of climate change impacts on people and communities (185,000 displaced last year) ravaged by more wildfires. Insurance costs from last year's fires were more than $1.2 billion, according to the Insurance Bureau of Canada. That's the choice. Pay now or pay later. Tackling wildfires is a 'two-fer'. It protects lives and livelihoods. And it helps keep carbon in the ground, not emit it into the atmosphere. It's a way for Canadas to reduce its global carbon footprint in a more meaningful way than one more taxpayer-funded boutique programs spooled out to garner positive headlines about 'acting on climate'. Raging wildfires across Canada are the clearest case yet of 'see it, believe it' that climate change is real and expensive. David McLaughlin is a former clerk of the executive council and cabinet secretary in the Manitoba government.
Sharjah 24
2 hours ago
- Sharjah 24
'Turkish salmon': the Black Sea's new rose-coloured gold
"Our exports surged from $500,000 in 2017 to $86 million last year, and this is just the beginning," said Denizer, general manager of Polifish, one of the Black Sea's main producers of what is marketed as "Turkish salmon". In its infancy just a decade ago, production of trout -- which in Turkey is almost exclusively farmed for export -- has exploded in line with the global demand for salmon, despite criticism of the intensive aquaculture required to farm it. Last year, the country exported more than 78,000 tonnes of trout raised in its cooler northern Black Sea waters, a figure 16 times higher than in 2018. And it brought in almost $498 million for Turkish producers, a number set to increase but is still far from the $12.8 billion netted by Norwegian salmon and trout giants in the same year. Russia, which banned Norwegian salmon in 2014 after the West imposed sanctions over its annexation of Crimea, accounts for 74.1 percent of "Turkish salmon" exports, followed by Vietnam with 6.0 percent, and then Belarus, Germany and Japan. Spectacular success Stale Knudsen, an anthropologist at Norway's Bergen University and a specialist on Black Sea fishing, said Russia offered "an available market that was easy to access, near Turkey". For him, the "spectacular success" of trout is also down to Turkey's experience and the technology used in farming sea bass and sea bream, a field in which it leads Europe. Turkish producers have also benefitted from the country's large number of reservoirs where the fish are a raised for several months before being transferred to the Black Sea. There, the water temperature -- which stays below 18 degrees Celsius (64.4 Fahrenheit) between October and June -- allows the fish to reach 2.5 to 3.0 kilogrammes (5.5-6.6 pounds) by the time they are harvested. Last, but not least, is the price. "Our 'salmon' is about 15 to 20 percent cheaper than Norwegian salmon," said Ismail Kobya, deputy general manager of Akerko, a sector heavyweight that mainly exports to Japan and Russia. "The species may be different but in terms of taste, colour and flesh quality, our fish is superior to Norwegian salmon, according to our Japanese clients," Kobya told AFP at Akerko's headquarters near the northeastern town of Trabzon, where a Turkish flag flies alongside those of Russia and Japan. Inside, a hundred or so employees in long blue waterproofs, green head coverings and rubber boots behead, gut, clean and debone trout that has an Aquaculture Stewardship Council (ASC) certification for responsible farming practises. Disease risks "Over the last two years, many Turkish producers have moved to get those certifications," said Knudsen, though he does not believe such labels are always a guarantee of sustainability. "I think the rationale behind that is not only to become more sustainable, but is more importantly a strategy to try to enter the European markets... where the Norwegians have some kind of control," he said. In a 2024 study, researchers from a Turkish public institute raised concerns that "the rapid growth of the trout farming sector... led to an uncontrolled decline in the survival rate" of the fish. Pointing to the "spread of diseases" and "improper breeding management", the researchers found that nearly 70 percent of the trout were dying prematurely. Polifish, which also has an ASC certification, acknowledged a mortality rate of around 50 percent of their fish stocks, predominantly in the reservoirs. "When the fish are small, their immune systems aren't fully working," said its deputy general manager Talha Altun. Akerko for its part claims to have "reached a stage where we have almost no disease". "In our Black Sea cages, the mortality rate is lower than five percent, but these are farming operations and anything can happen," Kobya said. Fake fish Visible from the shore, the fish farms have attracted the wrath of local fishermen worried about the cages, which have a 50-metre (165-foot) diameter, being set up where they cast their nets to catch anchovy, mackerel and bonito. Mustafa Kuru, head of a local fishermen's union, is a vocal opponent of a farming project that has been set up in his fishing zone just 70 kilometres (45 miles) from the Georgian border. "The cages block the movement of the fish and what happens then? The fish start leaving the area," he said, accusing the trout farmers of pumping chemicals into their "fake fish". He said a lack of fish stocks in the area had already forced two boats from his port to cast their nets much further afield -- off the western coast of Africa. "If the fish leave, our boats will end up going to rack and ruin in our ports," he warned.
