
Starbucks is giving away free cold foam this week: How to redeem the offer
Starbucks is giving away free cold foam this week: How to redeem the offer
Show Caption
Hide Caption
Starbucks updates dress code to highlight green apron
Starbucks is rolling out a new dress code for baristas to enhance the visibility of the brand's signature green apron and create a more unified look.
unbranded - Newsworthy
If you're a Starbucks fan and were looking to try the company's cold foam, you can do so for free this week.
The coffee chain announced Starbucks Rewards members in the U.S. and Canada can add cold foam to a cold beverage for free May 7-11.
The company is also introducing its new Brown Sugar Cream Cold Foam, which offers a "light and silky texture with a caramel-like sweetness," according to Starbucks. The coffee maker recommends pairing it with a Cold Brew, Iced Chai or Iced Flat White.
Starbucks offers a variety of cold foam flavors, including Chocolate Cream Cold Foam, Vanilla Sweet Cream Cold Foam and Salted Caramel Cream Cold Foam, among others. For customers looking to try the limited time spring flavors, Starbucks says it recommends the Lavender Cream Cold Foam with an Iced Chai Latte or a Cherry Cream Cold Foam with an Iced Matcha Latte.
Customers can redeem the offer by ordering a cold beverage in the Starbucks app and applying the coupon or by letting the barista know you'd like to apply the offer when ordering in a participating cafe or drive-thru.
If you're not a Starbucks Rewards member and want to redeem the offer, you can sign up for Starbucks Rewards by downloading the Starbucks app and creating an account. Customers can also join at Starbucks.com/rewards.
Gabe Hauari is a national trending news reporter at USA TODAY. You can follow him on X @GabeHauari or email him at Gdhauari@gannett.com.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Business Insider
a day ago
- Business Insider
How I quit my daily Starbucks habit that cost me $5,000 a year
For years, the single most important thing I could never do without in the mornings was a Starbucks macchiato espresso and a blueberry muffin. Every morning at 7:30 a.m., including weekends, I'd rush out the door with a half-done tie and a productivity podcast playing through my earbuds. I'd speed walk to make it to Starbucks before the line was too long. I became popular in the joint, and sometimes the servers would start my coffee order as soon as I walked through the door. No matter the chaos in my life, I always looked forward to Starbucks. My coffee delight didn't come cheap At $5 per cup and $3.95 for the muffin, I was spending about $63 the entire week on these Starbucks delicacies, give or take one rare Sunday when I'd sleep in. Every month, I was down $241 on coffee and muffins, and that was on the lower end. Throw in an iced latte or two every other evening, the occasional banana bread upsell, other friendly yet costly coffee meet-ups with friends, and we were talking close to $5,000 annually. The worst part is that I owned several functional coffee makers, including a French Press and a drip. They were gathering dust and judgment on my kitchen counter. Eventually, a combination of guilt and self-reflection changed my perspective, and I thought I would have been better off if I had saved the money. I've always had an annual personal saving goal of $6,000 to $7,000 that I hardly ever met, and I realized that if I could cut down my Starbucks expenses, I would come very close to attaining the goal. Plus, after much reflection, I found that it wasn't even Starbucks that had me hooked. It was the 10-minute walk that made me feel awake, excited, indulgent, and maybe a little bit seen. I figured if I could recreate these feelings, maybe I would bring my coffee makers out of retirement and keep my money in my wallet. As 2024 rolled in, I resolved to make my coffee at home to cut costs, and I've stuck to my guns. Here's how I did it. Step 1: I did the math and felt the pain I created a spreadsheet to tally all of Starbucks' receipts over a few months. I had figures like $240 in August, $300 in September, and so forth. In one brutal month, I spent $410. When I saw the totals adding up, my stomach churned. It was enough to put into a Roth IRA or spend on a vacation ticket to destinations I wanted to visit. There was something sobering about how much I was paying for a 15-minute delight. So I started thinking about what else the money would do for me. Step 2: I turned my kitchen corner into a coffee shrine I wanted a dedicated coffee shrine that would mimic the Starbucks ambiance. I cleaned my coffee makers, purchased nice mugs, takeout cups, and bought bougie beans. I went a step further to look up my favorite Starbucks coffee recipes on TikTok to ensure I had everything I needed. I didn't just want to make coffee, I wanted to stage it, and the kitchen corner felt like an upgrade. Step 3: I made it emotional I still battled with the Starbucks urges time and again. However, when I faced the urges, I jotted on my phone exactly what I was craving: was it a reward, comfort, or just the need to escape from morning meetings? I always wrote what mattered: "This $5 coffee will buy me 15 minutes of delight, and that will be $5 less toward my savings goal." It automatically made me rethink the transaction. Step 4: I strived for better mornings, not just cheaper ones I didn't want to give up my blueberry muffins. My wife looked up a couple of recipes, not only with blueberries but also banana oat bars and cinnamon. She made delicious choices most mornings and breakfast sandwiches on others. I had great food options, top-notch coffee beans, and extra time to spend with the family as I wasn't rushing to beat the line. It felt peaceful. The final step: I found accountability and have some fun To make it stick, I invite some of my friends to do weekly "coffee reset challenges", where they share their latest coffee finds and we even take pictures of our home brews to crown a winner. What I spend today I buy my favorite coffee beans at $12 a bag, which lasts two weeks. We also opt for homemade blueberry muffins, which makes my coffee ritual very affordable. And after throwing in other spontaneous trips I would make to the coffee shop and everything else I would buy, I significantly cut costs. I didn't quit Starbucks to be virtuous. I stopped because I could save the money and put it towards the future. I no longer miss it as much because I realized it was not really about the caffeine. I was looking for comfort and moments of peace, things that I now find at home with my family.

2 days ago
Starbucks testing new protein cold foam, here's what to know
Starbucks announced a new product being developed that taps into the growing consumer obsession with protein-packed diets, this time in the form of foam. The Seattle-based coffee company first shared the news of a protein cold foam innovation earlier this month at its 2025 Leadership Experience conference. The company said it's reimagining its beverage and food offerings to build a more modern and hype-worthy global menu in an effort to resonate with customers. Starbucks introduced its new approach for testing menu items in the U.S. that -- the Starting Five process -- in which it will consider employee and customer feedback before a national launch. Starbucks tests new banana protein cold foam One such relevant health trend-informed products that's quickly drawing online attention from protein and coffee consumers that will be using this test to market model is a new banana protein cold foam. While the protein foam currently being tested contains 15 grams of protein, the company suggested that the beverages may continue to evolve.
Yahoo
2 days ago
- Yahoo
What to know about new protein cold foam at Starbucks
Starbucks announced a new product being developed that taps into the growing consumer obsession with protein-packed diets, this time in the form of foam. The Seattle-based coffee company first shared the news of a protein cold foam innovation earlier this month at its 2025 Leadership Experience conference. The company said it's reimagining its beverage and food offerings to build a more modern and hype-worthy global menu in an effort to resonate with customers. Starbucks introduced its new approach for testing menu items in the U.S. that -- the Starting Five process -- in which it will consider employee and customer feedback before a national launch. One such relevant health trend-informed products that's quickly drawing online attention from protein and coffee consumers that will be using this test to market model is a new banana protein cold foam. While the protein foam currently being tested contains 15 grams of protein, the company suggested that the beverages may continue to evolve. At the time of publication, Starbucks confirmed to ABC News there are no additional details.