Longest day of 2025: What to know about the summer solstice

Things are getting hot across the country, and summer has not even officially begun.
The summer solstice will occur on Friday, June 20, and it will be both the longest day and shortest night of 2025 in the Northern Hemisphere, according to the National Weather Service.
The summer solstice also marks the start of the Pagan holiday Litha, also known as Midsummer, according to the Boston Public Library. The holiday celebrates the beginning of summer and is celebrated with hilltop bonfires and dancing.
With the summer solstice near, here is everything people need to know about the grand occasion.
The summer solstice will take place on Friday, June 20, at 9:42 p.m. Central time, according to Space.com.
The summer solstice marks the beginning of summer in the Northern Hemisphere. Meanwhile, the Southern Hemisphere will greet winter with its winter solstice.
"The Northern Hemisphere's tilt toward the Sun is greatest on this day," according to NASA. "This means the Sun travels its longest, highest arc across the sky all year for those north of the equator."
During the summer solstice, the tilt brings the Earth's northernmost point closer to the sun, resulting in more sunlight. The solstice itself only lasts moments, according to the Old Farmer's Almanac.
The date of the summer solstice can fall at any point between June 20 and June 22, depending on the year, according to the NWS.
In 2024, the solstice fell on Thursday, June 20.
More: 26 things to do in the Ozarks this June, from festivals to fishing
Several locations around the world are particularly known for celebrating the solstice, including Newgrange in Ireland. Solstices are often associated with pagan religions and draw revelers of different faiths.
One of the most famous solstice celebrations takes place at the ancient Stonehenge ruins in Wiltshire, England, where many gather to herald the season.
Pagans come by the thousands to Stonehenge, the prehistoric ruins of a monument built between approximately 3100 and 1600 BC. It is one of the most famous landmarks in the UK, but little is known about the civilization that built it or why, as these ancient peoples left no written records behind.
Many theories exist as to the original purpose of Stonehenge, including the following:
A burial site
An astronomical observatory
A religious or worship site
A sort of gesture or symbol
A place of ritual or healing
Regardless, it has been the subject of many myths, stories and folklore.
It was during the 20th century that Stonehenge became a site of religious significance to people who subscribed to New Age beliefs, including Neopaganism and Neo-Druids, according to USA TODAY's previous reporting. When constructed, the stone circle was aligned with the sun, and to this day, thousands of people gather to witness the moment the sun peeks perfectly through its pillars.
Julia is a trending reporter for USA TODAY. Connect with her on LinkedIn, X, Instagram and TikTok: @juliamariegz, or email her at jgomez@gannett.com
This article originally appeared on USA TODAY: Summer solstice: 2025's longest day of the year marks start of summer

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USA Today

13 hours ago

• USA Today

'Don't know how we should behave': Is the US South LGBTQ friendly?

'Don't know how we should behave': Is the US South LGBTQ friendly? Show Caption Hide Caption Organizers say political pressure is motivation to continue celebrating Pride Organizers say political pressure is motivation to continue organizing and celebrating Pride, although some corporate support dwindles. LGBTQ+ travelers are taking extra precautions, especially in the South, due to a perceived increase in hostility. Resources like IGLTA, Everywhere is Queer, and LGBTQ+ friendly travel advisors can help travelers find inclusive spaces and plan safer trips. Despite challenges, experts and travelers emphasize the diversity of the South and encourage researching destinations and engaging with local communities. When Madeline Gregg and her wife, Bryn, drive to Florida for vacation, they consider more than just road safety. In certain parts of the South, the 33-year-old certified sex educator said, it feels less risky for her to get out and pump gas while her wife, who is transgender, stays in the car. 'We don't even have to talk about it anymore,' she told USA TODAY. 'It's just assumed.' The couple has also learned which businesses have family or gender-neutral bathrooms conveniently located along the route from their home in Louisville, Kentucky, including in states with restrictive bathroom laws. Even in the Melbourne, Florida, area – where they typically visit three to five times a year and Bryn's family has a beach house – they are cautious about showing public displays of affection. 'We want to enjoy where we are, and if we draw more attention to us, we probably won't enjoy it as much,' she said. As a native Kentuckian, Gregg is accustomed to those kinds of precautions. However, she is among a number of people who have found traveling in the American South more fraught as the federal government targets the LGBTQ+ community. Even within the region, though, LGBTQ+ visitors' experiences can vary widely. Here's what to know when considering a trip to the South. 'I don't know how we should behave' While the South is varied and diverse, the region tends to be less LGBTQ+ friendly than some other parts of the country. Six of the lowest-ranked states on Out Leadership's 2025 State LGBTQ+ Business Climate Index, which gauges the impacts of government policies and attitudes towards the community, were in the Southeast. Gregg said there were previously some areas where the pair felt they had to be more aware during their Florida road trips, but after the 2024 presidential election, it was 'vastly, vastly different.' 'People were more inclined to say things,' she said. 'A lot more stares.' She remembers a passerby even made a disparaging remark about gender identity while they were walking their dog in Florida. The couple has only been to Melbourne in the last six months. The Greggs are not the only ones. Omie, who makes travel content with his fiancé, Davey, under the moniker Traveling Boyfriends, similarly feels a 'level of paranoia' when visiting the region more now than ever before. The 34-year-old said the couple visits the South at least once a year for work or to see friends and family. They asked to be identified by only their professional names due to privacy and safety concerns. They spend much of their time abroad, but are based in Chicago when they're in the U.S. 'Driving from Atlanta to Charleston, you go through places that you're just like, 'I don't know how we should behave,'' he said. 'Like, you have to almost act as friends. You have to look over your shoulder in some ways.' Davey echoed that. The 37-year-old, who is originally from England, said visiting New York comparatively 'feels very, very open, very accepting.' 'It doesn't feel to me like that mentality changes depending on whatever the political sway of the country is at that moment,' he said. 'The South is just not as familiar and feels more uncomfortable. It may be (that) part of that, if I'm being honest, is a bit of ignorance, because I don't know it as well … but also because ... there are stories almost every day of some level of more integrated hate around these parts of the U.S.' Tips for traveling in the South Even so, there are plenty of inclusive spaces to be found. 'The South is incredibly diverse and very nuanced,' said Andy Knowles, a travel advisor with Fora Travel based in North Carolina. He said travelers have to make their own risk assessments before visiting a destination, and recommended doing 'as much research as you feel comfortable doing' on the front end. Getting to know the legislation on the books is a good idea. 'You can't dictate the entire state's sentiment based on their laws, but I think that that is a pretty good starting point,' Knowles said. A queer-friendly travel advisor can help walk clients through the planning process, too. John Tanzella, president and CEO of the International LGBTQ+ Travel Association (IGLTA) suggested connecting 'with local LGBTQ+ groups or trusted travel networks, and choose accommodations and services known for their inclusivity and care. This way, you can focus on enjoying your trip and feeling truly supported.' Travelers can find a database of accommodations on IGLTA's website. Knowles also noted that Expedia has an 'LGBTQ welcoming' search filter. Gregg recommended reaching out to tourism boards or following them on social media. 'The whole reason that they're there is because they want people to come, so they want you to feel as safe as possible in their city,' she said. She and her wife have also used the Everywhere is Queer app to find welcoming businesses. Once there, they have asked for their recommendations, as well. LGBTQ+ friendly destinations in the South Knowles said there are some 'really magical destinations for LGBTQ, travelers' in the region, including popular cities like Key West, Miami and Atlanta. 'New Orleans is, generally speaking, very diverse, very LGBTQ friendly, even in a state that's typically not,' Knowles added. He also recommended Savannah, Georgia, which has a thriving arts scene and more of a gay presence than some other Southern cities. Omie and Davey enjoyed a May trip to Charlotte, North Carolina. Tanzella also highlighted places like Tampa and Dallas, which 'have built warm, welcoming communities with year-round events and genuine allyship.' He advised travelers to look for 'signs of genuine commitment' from destinations, such as those that support LGBTQ+ events and community organizations and have clear anti-discrimination policies. 'Truly inclusive destinations don't just talk the talk during Pride Month, they show up year-round,' he said in an email. Still, during an April trip to San Francisco, Gregg was struck by the affectionate public displays of couples and the widespread use of rainbow flags. In contrast, she and her wife took down their pride flag back home in Louisville because passersby yelled slurs when the couple sat on the porch. 'It's extremely normal for us, but until you experience traveling to other places, you don't really realize how in the closet and how quiet you have to be in public in the South,' she said. She emphasized, however, it's important not to generalize, and attitudes and experiences can vary widely – even by neighborhood. 'I will say that the South has its stereotypes,' added Knowles, who was born and raised in California and moved to Asheville about three-and-a-half years ago. 'And I would just say, do not write off an entire region of the country based on some of the headlines that we see.' Nathan Diller is a consumer travel reporter for USA TODAY based in Nashville. You can reach him at ndiller@

Forbes

15 hours ago

• Forbes

Stunning New Golf Course At USA Today's Best Golf Resort In America

July 4th is America's birthday, and American golfers are getting a great present this year. For the past several years, Big Cedar Lodge in the beautiful Missouri Ozarks has continued to improve and expand its golf offerings, to the point where for the first time, back in April, USA Today readers voted it the nation's Best Golf Resort for 2025 (as a longtime but not current USA Today contributor I was asked to be one of several panelists on the nominating committee but did not vote in the competition). Just a month later, the crew at Forbes Vetted named Big Cedar the 'Best Golf Resort in the U.S. for Families' and one of the nation's '8 Best Golf Resorts.' But those awards, as impressive as they are, both came when Big Cedar 'only' had five courses. On July 4th weekend it will officially open its sixth and most unique layout, Cliffhangers, which has been 'soft' opened for limited preview play the past few weeks, and I was able to go and see it. Here is your first look at a stunning new golf course at USA Today's best golf resort in America. There are more than 38,000 golf courses on earth, making it extremely hard to do anything in golf course design that has literally never been done before. I have not played every course, but I have been covering golf travel, courses and design in deep detail for over 30 years, and I have played many of the very highest rated ones on every inhabited continent. So, I am pretty sure that the third hole at Cliffhangers is the only one on any course where golfers tee off from inside a cave and hit their tee shot through a waterfall cascading over the mouth of the cave to a green far below. There's a course in Idaho with a movable island green in a lake that changes locations daily, an ocean island hole in Mexico you have to take an amphibious cart to putt out, and a 19th hole in South Africa that requires a helicopter to reach the clifftop tee. Cliffhangers instantly joins this pantheon of crazy, unforgettable, one-of-a-kind golf. Or as Big Cedar Lodge owner Johnny Morris calls it, 'Adventure Golf.' Morris is the founder, owner and CEO of outdoor retail giant Bass Pros Shops (which also owns outdoor retail giant Cabela's) and has been called 'the Walt Disney of retail' for his elaborate, theatrical and sometimes interactive in-store displays, which involve everything from live alligators to fishing boats docked in the water—inside one of the world's largest pyramids. Morris is famous for his vision, for seeing things others do not and then sparing no expense to turn them into reality, and the 4,600-acre Big Cedar Lodge resort is his personal pride and joy. He grew up in this part of the Ozarks, loves it, and want you to love it too, and he has done a tremendous amount of work to make sure that happens. While his other courses have involved the world's most famous designers (more below), Cliffhangers was the work of Morris and his son John Paul, who looked up at the precipitous, rocky, cliffside terrain and thought what no one else would: why not build a golf course there? 'This is golf on the edge—literally,' said Morris. 'We wanted to create something that celebrates the natural wonder of the Ozarks while delivering an unforgettable adventure for every golfer.' John Paul added, 'Cliffhangers reflects everything we love about nature, adventure, and golf. It's wild, fun, and unlike anything in the game of golf today' He is right about that. Golfers traverse steep cart trails and drive through creeks, past waterfalls, and through the signature cave. And Johnny Morris so wants visitors to go home with a hole in one as a memory that he built extra tee boxes on holes one and ten and greens fee include a shot from each so you get 20 bites at the apple. That's because Cliffhangers is a par-3 course, which as traveling golfers know, is all the rage in golf right now. The best resorts, from Pebble Beach to Pinehurst to Bandon Dunes, along with Streamsong, Cabot Citrus Farms, Sand Valley and many others have been rushing to introduce new par-3 courses, but none of those are as memorable as Cliffhangers, which is meant to be super fun for both the most seasoned golfers and those new to the game (though with all the water features it is entirely possible to lose more balls here than on one of the resort's three championship eighteen hole courses—all of which are ranked in the nation's Top 100 You Can Play by Golf Digest). Also, while many of the new short courses popping up across the country are only nine holes (or random ten or twelve), this is 18-20, the full deal. Not your usual golf course cart path. Big Cedar Resort Like most of the current crop of par-3 courses, born from the tradition of pitch and putt layouts, holes are on the shorter side and I got through Cliffhangers hitting northing more than an eight iron. But the visual variety is staggering, with an island green, peninsula holes, huge elevation changes, and exposed rock and water everywhere—it is built into and on top of cliffs, after all. The cave tee box and waterfall combo make three an instant de facto signature hole, but really just about every hole out here could be one. I mean, just look at the pictures. All of this overlooks Payne's Valley, my favorite course at Big Cedar and a drop-dead visual stunner with more lakes, more greens, more waterfalls, and beauty as far as the eye can see. Another person who previewed the course in advance was golf personality Lauren Thompson, host of The Morning Drive on The Golf Channel. She said, 'I've played many great courses around the world, and Cliffhangers is unlike anything I've ever seen. It's breathtakingly beautiful, incredibly challenging, and the best thing to happen to golf in years.' Years. Aerial view of the new Cliffhangers course. Big Cedar Resort The resort is so big that it has an extensive free shuttle system to move guests around, as lodging options include a hotel, lakefront cabins, rental homes, a safari-style glamping resort, and new luxury golf cabins out at the Mountain Top clubhouse by Payne's Valley and Cliffhangers. I rode to dinner in a shuttle with a group of retired bank executives who had been doing an annual golf trip together for 31 years, and had been all over the place, to many regions and golf resorts. They told me they had just played Cliffhangers and one of them confided, 'It was as much fun as any 'real' course I have ever played.' I loved it too, and it is a perfect short 20-holes to get in before tackling one of the bigger courses at Big Cedar, because in addition to getting you in a great mood, it will help dial in your short game, as the fast bentgrass greens are similar in speed to those on the full-sized layouts. Short courses do not need to have grass this good, but Morris does not cut corners, and those playing Cliffhangers even get to stop into the fancy Payne's Valley halfway house during their round, where all the snacks are free, including the signature premium bison hot dogs, from a herd he raises in a nature reserve near Big Cedar. I recommend you try to make a morning tee time at Cliffhangers before a round at Payne's Valley, for a near-perfect day of golf. As good as it is, golfers are not likely to make a trip to Big Cedar just to play the new par-3 layout, but they might be curious how it became the Best Golf Resort in the U.S. So here's the Big Cedar golf overview in a nutshell. The highest rated course in Missouri is Ozarks National, by the legendary design duo of Bill Coore and Ben Crenshaw. The second highest rated course in Missouri is Payne's Valley, the 19-hole effort by Tiger Woods. It is the only public eighteen by Woods in the country, and it is fabulous. I think the magazines always favor Coore and Crenshaw designs, but I firmly believe the Woods course is even better. I played it the day it opened in 2019, I have played it since, and wrote this story here at Forbes, 'Tiger Wood's First Public U.S. Golf Course is Awesome.' It is fun, extremely playable, has some great risk/reward holes so it appeals to all caliber players, and it is visually stunning. It is telling that they sell more tee times at Payne's Valley than on any other course. The third highest rated course in Missouri is Buffalo Ridge, a Tom Fazio design that has bison grazing next to its fairways (not the ones that make the hot dogs). All three eighteens are ranked in the Top 100 in the U.S., a feat only a handful of resorts have ever achieved. On top of this, the facilities, service and conditioning are first rate, and the concept of standout Midwestern hospitality is very much evident. Big Cedar also has caddies, forecaddies and extensive practice facilities, including a putting course inspired by the Himalayas in St. Andrews, Scotland and designed by 8-time Major Champion Tom Watson. Then there are two stunning 'regular' par-3 courses, not shortened versions, but all full-length holes, up to 221-yards. The Gary Player designed Mountain Top is a walking-only 13-hole stunner carved through rock formations and rolling terrain. The Jack Nicklaus Signature Top of the Rock 9-holer is the only par-3 course ever used in competition in a PGA Tour sanctioned event, the Bass Pro Shops Legends of Golf, which used to be played here and on Buffalo Ridge. These par-3 courses are so good that you could make a trip to Big Cedar just to play them and Cliffhangers, though I would not pass up the 'big' courses. But as one-shotters go, both Mountain Top and Top of the Rock are as good as anything I have seen on earth. Golf Magazine finally added a ranking of short courses to its more famous Top 100 in the U.S. and Top 100 in the World lists, before Cliffhangers. It ranked the 25 Best Par-3 Courses in the World, but unlike the Top 100, courses were not ranked in order, just the best 25. The vast majority are at the world's top ultra-private clubs, like Augusta National, Pine Valley and the Olympic Club. Less than ten of the world's courses on the list are public, and both Mountain Top and Top of the Rock made the cut. That means until Cliffhangers opens July 4th, every one of the five golf courses at Big Cedar has made the most important 'Best' lists in the industry, and that is no coincidence. In addition to the stunning new golf course, for fishing fans, Big Cedar Lodge sits right on 43,000-acre Table Rock Lake, host of a professional bass tournament and renowned as one of the best fishing spots in the country. Being owned alongside Bass Pro Shops, it is no surprise that Big Cedar has two different state-of-the-art marinas equipped with the newest boats and gear, and it is arguably the best freshwater fishing resort in the country as well, though USA Today does not rate those. Yet.

National Geographic

18 hours ago

• National Geographic

What it's like to celebrate midsummer in Sweden

This article was produced by National Geographic Traveller (UK). As my Swedish army bike rattles down the last hill, I place a hand on the basket to secure my Midsummer contributions: two king-size sausage rolls and a green bean and orange salad. The wide-open fields of southern Sweden's fertile Söderslätt plain, yellow with rapeseed flowers, stretch out to my right, while to my left, the Baltic Sea has just slipped out of sight, having been there for most of my 20-minute ride from the station. When I turn into the gravel drive, Malin and Christian's century-old brick villa, Källbacken, meaning 'hill with a spring', is already clattering with preparations. Malin and her seven-year-old daughter Edith have been out picking the flowers and greenery that will decorate the midsommarstång, or maypole, which they've laid out neatly on a table. I place my sausage rolls alongside and am immediately marshalled into scrubbing potatoes. For Malin and Christian, new potatoes, dug up only days before from the patch at the bottom of their garden, are central to the feast. 'Unlike Easter and Christmas, you don't normally have hot food at Midsummer: it's about potatoes, and herring,' Malin says. The preparations began months ago. 'We actually start preparing for Midsummer in February," she explains, describing the family's annual trip to buy early-maturing Swift potatoes, which then stand, packed in egg cartons, in the barn for three months before being planted in early May. It feels a fitting ritual ahead of this festival, which originated back when Sweden was an agrarian society. Midsummer celebrations not only marked the longest day of the year but welcomed in a new season of fertility. Many Swedes still head to the countryside to celebrate. Although this is my tenth Midsummer in Sweden, the celebrations I've been to have been low-key affairs eschewing tradition: a barbecue, games, but no maypole. Malin and Christian, however, go all in. As well as the potatoes, the couple provide home-grown chives, pickled herring, Christian's home-brewed IPA, and a bottle or two of snaps or akvavit, the Swedish spirit used for toasts and to accompany singing. This celebration is unusual, though, for the lack of heavy drinking – because there are many babies and small children present. Midsummer, more than Christmas or New Year's Eve, is when Swedes really let loose, taking full advantage of daylight that lasts until close to midnight, and singing and dancing until sunrise. Midsummer is when Swedes let loose, taking advantage of daylight that lasts until close to midnight, singing and dancing until sunrise. Photograph by Getty, Fredrik Nyman In previous years, Malin made her own pickled herring, but this year there are five varieties supplied by Abba (the fish-canning giant, rather than the sequin-clad Seventies four-piece), and she's also made gubbröra, meaning 'old bloke's mix'. It's a salty spread combining chopped, soused and spiced sprats, hard-boiled eggs, mayonnaise and dill. As I'm scrubbing potatoes, more people start to arrive and, as with every Midsummer I've ever been to, it's a mix of Swedes and internationals, the language bouncing between English and Swedish. By the time I come outside, the table is crammed with dishes. Magnus, a childhood friend of Christian's, has brought a silltårta, a traditional cake made of herring and creme fraiche thickened with gelatine and served on a butter and breadcrumb base. Someone else has brought the obligatory västerbottenpaj, a quiche flavoured with a pungent hard cheese from the far north, and there's another quiche with salmon and spinach. Then there are two enormous sourdough loaves, with dark, decorated crusts and some fröknäcke, a heavily seeded crispbread. The only classic dish missing is gravlax – salmon cured with salt, sugar and dill. Once the potatoes are fully cleaned, Malin throws a handful of dill into the pan and begins the boiling. Swedes take potatoes seriously. All will own a potato-tester, a metal spike the thickness of a needle, with a blunt end and a plastic handle, which is pushed into potatoes to judge their firmness. My wife, I tell Malin as we chitchat, is adamant that you must leave part of the spuds poking above the water, cook them at no more than a simmer, and steam them dry in a pan afterwards. But Malin has no time for such fussiness. 'I know people who, after half the boiling time, pour out some of the water and add new water, and things like that,' she says. 'But I just boil them – not for too long, since they're new potatoes – but I don't understand why it should be so difficult.' Once done, the potatoes are placed in a bowl outside to be served with butter and chopped dill and chives, and sliced hard-boiled eggs laid alongside. A Swedish Midsummer meal is often formal, with places neatly laid on a long table outside, folded napkins and garnished dishes. But this year, thanks to all the young guests, it's a come-and-go affair, with guests sitting down with different neighbours every time they refill their plates. The conversation touches on the shortage of another Midsummer essential: strawberries, which a bad harvest has pushed above 80 kronor (£6) a litre, if you can get hold of any at all. I pile three sorts of herring onto some crispbread, its saltiness setting off the sweet-and-sour bite of the pickle, and also indulge in some gubbröra, enjoying the cinnamon, allspice and sandalwood spicing of the sprats. The potatoes are firm, sweet and a little nutty, the perfect partner to the stronger flavours of the other dishes. I also take some västerbottenpaj, which is so rich with Västerbotten cheese — somewhere between a mature cheddar and a parmesan in strength — that I have to stop at a single helping. The silltårta, an old-fashioned addition even to this very traditional celebration, has a jelly-ish consistency that doesn't quite appeal to me, but goes down well with the other guests. After the meal is over, I join the children and some of the adults walking it off in the surrounding fields and picking flowers for the midsommarkransar, Midsummer crowns made of birch twigs woven together. When we return, we get to work erecting the maypole, about three metres tall, with a crossbar. While it's commonly believed to be a pagan fertility symbol, representing male genitalia, experts insist each year in Swedish newspapers that there's no evidence to back it up – but looking at it, I find it hard to see what else it might be. Soon, adults and children alike are holding hands, circling around the pole, pretending alternately to be a musician playing a violin, someone washing clothes, and, in the most raucous of the dances, jumping like a frog. The celebrations segue into a house party, and then, later in the evening, a barbecue. Christian pulls a pile of waste wood from the barn and lights a fire, which we sit around as the mothers and daughters go out once again to pick flowers. 'You have to jump seven fences and pick one flower in each field, and you're not allowed to speak to one another. You have to be quiet the whole time,' Malin explains of this last ritual. 'And then you have this small bouquet; you put it underneath your pillow and you're supposed to dream about who you're going to marry.' This is one part of the celebrations I can't partake in, but as I bed down on a mattress upstairs, I feel satisfied that I've truly welcomed the summer. Midsummer feasts to visit While most Swedes will celebrate Midsummer in friends' country or island homes, there are organised celebrations for visitors. In 2025, Midsummer falls on 21 June. Tällberg, Dalarna Dalarna county is renowned for traditional Midsummers, with folk costumes, folk music and dancing. Åkerblads Hotel, in Tällberg on Lake Siljan, serves a traditional Midsummer smörgåsbord, with herring, new potatoes and västerbottenpaj, after which you can go into town and take part in the celebrations. Alternatively, at Våmhus Gammelgård, an old farm maintained by Sweden's main conservation organisation, you'll be served kolbulle, a thick pancake with diced, salted or smoked pork. Ringsjön, Skåne Bosjökloster, a country house and former nunnery on the shores of Lake Ringsjön in Skåne, Sweden's southernmost county, puts on a lavish Midsummer spread. Expect all the classics, plus specialities containing ingredients foraged in nearby forests, and plenty of vegan and vegetarian options. Once the buffet's over, join the dancing around a maypole erected on lawns leading down to the lakeshore – one of the most popular celebrations in Skåne. Småland Getnö Gård, a resort on Lake Åsnan in Småland, offers a traditional Midsummer buffet – served, untraditionally, after the maypole dances – including a strawberry cake prepared to a recipe handed down by the owner's grandmother. Most visitors stay over in the campsite or cabins. Fjäderholm In Stockholm, the archipelago is the place to celebrate, and Fjäderholm is the closest island, 30 minutes by ferry from the centre. Rökeriet Fjärderholmarna, a smokery, serves a traditional Midsummer buffet, with all the essentials and more. There's also live music and dancing around the maypole on the island. Väderö Storö The Väderöarnasor 'weather islands', a 35-minute ferry ride from Fjällbacka on the west coast, are the most far-flung islands off the Bohuslan coast. Väderöarnas Värdshus restaurant on Väderö Storö, the biggest island, lays on a Midsummer buffet, picking guests up from nearby Hamburgsund. Published in Issue 26 (winter 2024) of Food by National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).