
My Perfect Solo Saturday
I love socializing as much as the average bear — at least, a bear that goes out to dinner almost five nights a week — but there's nothing I find as soul-filling as a solo day on the town.
You know when you're on vacation and you're so excited to write the itinerary, bop between exciting new restaurants and marvel at things along the way? That's what an afternoon alone in New York can feel like, if you let it. So behold, one of my many dream-solo-day itineraries.
One of the many great joys of being a party of one: You can get in virtually anywhere. Especially at a restaurant with some bar seats, like Baby Blues Luncheonette in East Williamsburg, where they're likely to have room for little old you, even on days when the brunch wait list closes by noon. True to its name, the restaurant is swaddled in baby blue, including the tables, chairs, booths and a metal shelving unit housing an impressive, nostalgia-inducing VHS collection.
Now, this is your day, so follow your heart. But if you want my recommendation, it's The Hits plate ($34), which is labeled 'to share' on the menu but is perfect for just me. Grilled halloumi, marinated feta, a soft boiled egg and smoked salmon are surrounded by pickled banana peppers, olives and a bunch of other vegetables. With a side of pita bread, you can sit there and build perfect bite after perfect bite, not worrying about sharing a thing. One unmissable order, though, is their Greek frappe ($6), strong and cinnamon-y and just on the brink of overflowing with milky foam.
97 Montrose Avenue (Leonard Street)
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Los Angeles Times
12 hours ago
- Los Angeles Times
Why this author wrote about creative women as they aged: ‘They made much of less'
In this week's newsletter, we have a chat with Susan Gubar, whose new book, 'Grand Finales: The Creative Longevity of Women Artists,' profiles seven creators who found a second wind in their advancing years. We also look at recent releases reviewed in The Times. And a local bookseller tells us what's selling right now. Seventeen years ago, Susan Gubar was handed a death sentence. A distinguished professor emerita of English and women's studies at Indiana University and the co-author (with Sandra M. Gilbert) of 1979's 'The Madwoman in the Attic,' a groundbreaking work of feminist literary theory, Gubar in 2008 was staring down a terminal cancer diagnosis. A clinical trial involving an experimental drug prolonged her life and gave her the impetus to tackle a new project about seven artists — George Eliot, Colette, Georgia O'Keeffe, Isak Dinesen, Marianne Moore, Louise Bourgeois, Mary Lou Williams, Gwendolyn Brooks and Katherine Dunham — who entered a new phase of creative ferment and productivity as they grew older. I talked to Gubar about her new book, the myth of old age and the persistent stereotypes attached to female artists who may be perceived as having outlived their usefulness as creators. (Please note: The Times may earn a commission through links to whose fees support independent bookstores.) Can you talk about how the book came about? In 2008, I was told that I had 3-5 years to live with late-stage ovarian cancer. The standard treatment was ineffectual. But then in 2012, my oncologist encouraged me to enroll in a clinical trial that was experimenting with a new drug. After nine years in the trial, she then urged me to take 'a drug holiday' since long-term use of the medication could cause leukemia. I am still on that holiday. An unanticipated old age made me appreciate the wonderful gifts longevity can bestow. In researching your subjects, what do they all share in common? All of my subjects are artists who experienced the losses of aging. They needed canes and wheelchairs and helpers while they suffered the pains of various diseases and regimens. One coped with blindness, another with deafness and still others with the loss of intimates. Yet in the face of such deficits, they used their art to exhibit their audacity, mojo, chutzpah, bravado. They're exemplars of Geezer Machismo. All of your subjects are women, who have a much tougher time in terms of earning respect and attention as they age. Can you speak to the obstacles they had to overcome as they reinvented themselves as artists in their advanced years? The stereotypical old lady is invisible or risible, but we know that many elderly women thrive. My old ladies did not approach their life stories as prime-and-decline narratives. Instead they reinvented themselves. In part, they managed to do this by changing their objectives as artists. They moved from the stage to the page or from elite to popular forms. Some of them underwent religious or political conversions that energized their last years. They fully understood the losses of old age, but they did not settle for less. Instead, they made much of less. What's interesting about these artists is that — contrary, I must admit, to what I thought would have been the case — these women were supported by men who became their benefactors, and helped them to negotiate their careers. Quite a few of the women that I write about were helped by much younger men in their lives, who became facilitators. 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It may take the form of sculpting, painting, playing an instrument, teaching a dance routine, making a quilt or a garden, establishing a park or a prize, you name it. Without my two current writing projects, I'd be lost. Even (or maybe especially) in our dismal political climate, ongoing creative projects make each day an adventure. Heather Scott Partington reviews 'Fox,' Joyce Carol Oates' mystery novel about a murdered pedophile. 'Fox has the bones of a potboiler but is supported by the sinew of the author's elegant structure and syntax,' writes Partington . Leigh Haber weighs in on Jess Walter's book 'So Far Gone,' calling the author a 'slyly adept social critic [who has] clearly invested his protagonist with all of the outrage and heartbreak he himself feels about the dark course our world has taken.' Daniel Felsenthal thinks Geoff Dyer's memoir 'Homework' is somewhat meandering, yet 'bursts with working-class pride, a fond and mournful belief in the possibility of the British welfare state.' And Paula L. Woods talked to five mystery writers about the inspirations for their new books. This week, we're talking about hot books with Nat Eastman, the manager of Chevalier's Books on Larchmont Boulevard in Hollywood, the oldest independent bookstore in Los Angeles. What books are selling in the store right now? We've been moving Percival Everett's 'James' and Ocean Vuong's 'The Emperor of Gladness' hand over fist. Thanks to BookTok, Asako Yuzuki's 'Butter' has become a mainstay on our bestseller list. We also had the honor of hosting Bryan Byrdlong for a reading from his debut poetry collection 'Strange Flowers,' and we've been handselling it right and left ever since. What are your perennial sellers? Kaya Doi's series of picture books, 'Chirri and Chirra,' is a smash hit around here. Joan Didion and bell hooks are reliable customer favorites as well. As an indie shop, though, we love the deeper cuts too — whether that's 'Água Viva,' literally any Yoko Ogawa work or something from our zine collection. Are you seeing more young people buying books? Despite all the reports about declining literacy rates among young folk, our children's section makes up a quarter of our sales. We really try to carve out a space for the next generation of readers with programs like storytime, a middle-grade book club and summer-reading punch cards. To us, messy shelves are annoying everywhere except the kids' section!


Los Angeles Times
a day ago
- Los Angeles Times
'Étoile' Stars Gideon Glick and Luke Kirby Reflect on Canceled Series, Dance Immersion, and Palladino Magic
Actors Gideon Glick and Luke Kirby of the Prime Video series 'Étoile' recently discussed the show's first season with Los Angeles Times moderator Matt Brennan. The Q&A, held on June 11 at the NeueHouse in Hollywood, covered various aspects of the series, which is set in New York City and Paris and follows two ballet companies swapping their star dancers to save their institutions. Glick and Kirby revealed they learned of the show's cancellation shortly before Glick received an award for the series. Both actors shared their introduction to the dance world for their roles; Glick, from musical theater, shadowed choreographers, while Kirby, with family ties to dance, took ballet classes, gaining appreciation for the art form's physicality and dedication. A significant part of the discussion focused on their collaboration with creators Amy Sherman-Palladino and Dan Palladino, with whom they previously worked on The Marvelous Mrs. Maisel. Glick likened the Palladinos' writing to Steven Sondheim, noting, 'It is all there and it's so well constructed and it's psychologically potent that for an actor it's pretty much a dream.' Kirby compared it to Shakespeare, explaining, 'You don't do the text, the text does you ... things are revealed in the writing in the moment.' Glick, who also worked in the 'Étoile' writer's room, described Amy Sherman-Palladino's creative bursts as 'being struck by lightning,' with dialogue 'spitting out almost word for word.' He also shared that his character, Tobias, was specifically written for him, an experience he called 'pretty life-changing' that expanded his ambitions to include writing. The actors also reflected on filming in Paris. Glick, who is hearing impaired, found the French accents challenging but noted, 'I did feel a little isolated and I felt it really helped me stay in Tobias's mind.' Kirby described the experience as 'just great to be in Paris,' highlighting the dedication of the French crew and the 'rare gift' of working with international talent. They reminisced about shooting pivotal romantic scenes, with Glick calling it 'the most magical day of shooting.' Kirby, recalling his scene, praised his co-star Lou de Laâge: 'Lou is exceptional and I was staggered by her, always staggered by her talent.' Finally, they touched upon the show's theme of art as a form of 'insanity' or 'ecstasy.' Glick described the creative process as sometimes 'manic,' akin to the Greek word 'ecstasis,' meaning 'to leave the body.' Kirby said, 'I think it's a shame if you've never been insane ... it's a great gift to know you have that option.' They concluded by expressing profound gratitude for the collaborative and enriching experience of making 'Étoile,' with Glick stating, 'It was one of the greatest artistic experiences of my life. Everybody was extraordinary.' Kirby added, 'I think it asserted the whisper that we all have within us. And to listen to the whisper, don't shut it down.'


Los Angeles Times
a day ago
- Los Angeles Times
Set Sail to Santorini, the Jewel of the Greek Isles
For those who've experienced the magic of the Aegean, like countless travelers in history, Santorini represents something truly special that you simply can't find anywhere else. In fact, it's estimated that this volcanic island attracts over two million visitors annually, all drawn to what's called a 'Mediterranean paradise experience.' But those of us that love that authentic Greek island experience know that a cruise to Santorini results in a breathtaking encounter, especially when you witness those world-famous sunsets that unfurl in all their amazing glory, with more photo opportunities than you can ever capture. Here's everything you need to know about cruising to this Aegean gem – and trust us, it's completely worth the journey. To discover the best cruise experience, you'll want to book passage from Piraeus Port in Athens, the main departure point that connects you directly to Santorini's stunning caldera. Santorini is part of the Cyclades, a renowned group of Greek islands known for their beauty and unique character. The journey across the Aegean takes you through waters that offer exceptional or distinguished quality of maritime views and island-hopping opportunities that are specifically protected, with a variety of destinations available within the Cyclades. The cruise itself boasts excellent onboard amenities and some of the most spectacular sea views found anywhere. Visiting multiple destinations among the Greek islands is a highlight of this journey, allowing you to experience the diversity and charm of the Cyclades. Plan to enjoy the onboard dining experiences during the sailing – that's when the Mediterranean cuisine will be at its finest, but be sure to book specialty restaurants well ahead if you want to dine with panoramic ocean views (you can do that any time during booking, but remember that popular cruise times can fill up quickly). Spa treatments and pool activities happen throughout the journey, and cruise staff suggest you spend time on deck during approach – that's when Santorini's dramatic cliffs will be at their most impressive. Deciding when to visit Santorini can make all the difference in your Greek island adventure. The high season, stretching from June through September, brings warm weather, lively beach bars, and a vibrant atmosphere across the island. However, with the summer sun comes high season crowds, bustling streets, and higher prices – especially in popular spots like Fira and Oia. If you prefer a more relaxed pace, consider planning your trip during the shoulder seasons of April to May or September to October. During these months, you'll enjoy pleasant weather, fewer crowds, and the chance to explore the island's breathtaking views at your own pace. The sea is still warm enough for swimming, and the average temperature is ideal for hiking, sightseeing, and dining outdoors. For those looking to save and experience a quieter side of Santorini, the low season from November to March offers a peaceful atmosphere, though some restaurants and hotels may have limited availability. No matter when you decide to visit Santorini, the island's unique charm and stunning Aegean Sea vistas await. Getting around Santorini is part of the adventure, and there are several ways to explore the island's iconic sights. Upon arrival, the cable car from the port to Fira is a must for its breathtaking views over the caldera and the sparkling Aegean Sea. For those who want to discover hidden villages and scenic beaches, renting a car or scooter gives you the freedom to explore at your own pace. If you're seeking a more traditional touch, donkey rides are still available in select areas, offering a unique way to ascend the island's steep paths. During the high season, it's wise to book your transfers and transportation in advance to ensure availability and a smooth journey. Whether you're navigating the winding streets of the capital or setting out to explore the island's lesser-known corners, a little planning goes a long way in making your Santorini visit unforgettable. No visit to Santorini island is complete without exploring the iconic villages of Fira and Oia. Perched high above the Aegean Sea, these villages are renowned for their whitewashed buildings, striking blue domes, and breathtaking views of the caldera. Fira, the lively capital, invites visitors to wander its charming streets lined with boutiques, restaurants, and vibrant nightlife, all set against a backdrop of dramatic sea vistas. Oia, famous for its postcard-perfect sunsets, is a haven for photographers and romantics alike, with its narrow lanes, art galleries, and cliffside dining. Both villages offer a unique blend of traditional Cycladic architecture and modern comforts, making them essential stops for anyone looking to experience the best of Santorini, Greece. Take time to explore, visit local churches, and soak in the unforgettable atmosphere that makes these villages so beloved by travelers from around the world. The volcanic landscape of Santorini has numerous spots to get away from the cruise crowds, beginning with the Akrotiri Archaeological Site, found on the southern tip near the famous beaches. The volcano is central to Santorini's formation, shaping its caldera, dramatic cliffs, and unique beaches, and is a key attraction for visitors interested in geology and scenic views. You can explore ancient ruins in very well-preserved and very fascinating areas that reveal a civilization full of history, artifacts and more (especially if you bring your own guide or audio tour). The Akrotiri site was preserved by a volcanic eruption, which (like famed Pompeii) covered the ancient settlement in ash and protected its remains for centuries. The Red Beach (Kokkini Beach) to the southeast has unique volcanic sand and extremely dramatic cliff formations for swimming or just beach walking late into the afternoon. Water sports such as snorkeling, boat tours, and other aquatic activities are also popular at these beaches, especially during the sunny summer months. When swimming, keep in mind that water temperatures can be cold in spring and fall, making it less ideal for some visitors. Average temperatures in Santorini vary by month, with July and August offering the warmest sea and air temperatures for swimming, while April through May and September though October are milder and may require more caution for water activities. If you plan on beach walking late into the afternoon, be prepared for changing weather or cooler water, especially outside the peak summer season. The island's wineries to the north of the caldera offer traditional grape varieties, wine tastings in the spring and volcanic soil terroir all year round, with vineyard tours that are perfect for learning about local Assyrtiko and Vinsanto varieties. Autumn and fall are the best time for harvest activities, with fewer crowds and a more relaxed atmosphere. Accommodations and hotel availability fluctuate with the tourist season – hotels and other accommodations are more affordable and available in the shoulder seasons (April-May, September-October), while early booking is essential during the high season of July and August. A more unexpected experience for a unique Santorini encounter is the sunset sailing trip around the island, where local boat operators offer immersive evening excursions that blend traditional Greek hospitality with the dramatic coastline. Be sure to book as the afternoon progresses, then sail through the caldera waters and watch the famous sunset come to life along with the natural cliff formations. It's a spectacular experience, especially with a glass of local wine as an accompaniment. Santorini's culinary scene is a true reflection of the island's rich heritage and volcanic landscape. Dining here is a warm and welcoming experience, whether you're savoring fresh seafood at a seaside taverna or sampling local specialties in a cozy village restaurant. Be sure to try the island's signature dishes, such as creamy fava, sun-ripened tomato keftedes, and melt-in-your-mouth grilled octopus. The unique volcanic soil of Santorini gives its produce and wines a distinctive flavor – don't miss the chance to visit a local winery and taste the renowned Assyrtiko and Vinsanto varieties. From casual beachside dining to elegant clifftop meals with panoramic views, every meal is an opportunity to discover the authentic tastes of Santorini. No matter where you choose to eat, you'll find the island's warm hospitality and vibrant flavors make every dining experience memorable during your visit.