Celebrities and rugby stars complete cycle for MND research in Dublin
Sports stars and celebrities have completed a cycle around the island of Ireland to raise funds for research into motor neurone disease (MND).
The 555-mile cycle set off from Belfast on Sunday in memory of the late Scottish rugby star Doddie Weir.
Weir died of MND aged 52 in November 2022, after years of campaigning to raise awareness of the condition and funds for research.
Scottish rugby star Kenny Logan and broadcaster Gabby Logan were among those who took part in Doddie'5 Lions Challenge, cycling around 100 miles a day for six days.
The husband and wife said thinking of how the 'cruel' disease takes away a person's control of their body inspired them to keep going along the most gruelling parts of the cycle.
There were joyous scenes in Dublin as the team completed the journey, celebrating by popping bottles of pink prosecco and ordering rounds of Guinness.
Among those who crossed the finish line in Stillorgan were ex-footballer Ally McCoist, actor Jamie Bamber, former Harlequins player Mel Deane, and cancer campaigner Iain Ward.
The journey will continue at the British and Irish Lions' 1888 Cup clash with Argentina at the Aviva Stadium, with the cyclists delivering the match ball which travelled along the 555-mile cycle with them.
McCoist said he had a view of the ball at the back of Kenny Logan's bike 'going up every hill'.
He added: 'I know for a fact the one thing about these people over here, they love their sport, they love their rugby, and they love good people attempting to do good things, and I think when they get with that match ball tonight, I think the reception will be absolutely fantastic.'
Speaking to the PA news agency, Kenny Logan thanked the people of Ireland for cheering them on along the way by beeping horns and donating any amount they could.
He said: 'We went to one coffee shop, told her what we were doing. She said 'My uncle died of MD'. She gave us 50 coffees and all the food for free. So it's been amazing.'
Gabby Logan said the final day was 'really physically challenging', as they climbed 1,250 metres in a few hours, but also provided a profound moment for the cyclists through stunning scenery in Co Wicklow.
'There was quite a lot of solitude today, because we weren't going through villages and towns, we were going through beautiful scenery. (It gave) a lot of time for people to think about why they're doing this today, and you can see the outpouring of emotion at the end,' she told PA.
'It's about finding cure and a solution to a terrible, terrible disease which just rips away people and their lives and at the moment, there's no hope.'
Asked about the cruel effect the disease has on a person's control of their body, the couple said it helped get them through the tough parts of the cycle.
Gabby Logan said: 'When you're out there and you're on the bike, and it's tiring, your body's aching, and I think 'how lucky am I that I could do that', you know? So that's why you keep going.'
Kenny Logan added: 'What Gabby said, think 'you can do these things, people with MD can't'.
'The mind is so powerful. If you get your mind right, your body will follow you, and the one thing with MD, you can have the strongest mind in the world, but your body ain't gonna follow you.
'In those dark moments, when you're up the hills, and you're really struggling sometimes, I just think I just want to get off my bike and I was determined not to off my bike because we can move our legs, we can control ourselves.
'So it's been amazing. Everybody has been amazing. It's just incredible.'
Asked what Weir would have thought of on Friday, he said: 'He'd think we're idiots, genuinely.'
He said it was 'amazing' to have Weir's wife Kathy on the cycle on the final day, and to have Doddie's son Hamish following the cycle for the week, who was originally meant to take part but had broken his shoulder.
Gabby said: 'He'd love this now. He'd love what's going to happen next with everybody going to the game tonight.
'He was so synonymous with the British and Irish Lions and loved in this country as (he was in) every country that he went to. Doddie was one of those people that just really resonated with people.'
The challenge has raised more than £557,000 for the Irish Motor Neurone Disease Association and My Name'5 Doddie Foundation, which Weir set up in 2017, a year after being diagnosed with MND.
Kenny Logan said: 'When he first started the foundation, he was thinking 'how can I find a cure?'
'And very quickly he realised it wasn't about him. He realised it's his job to try and find a cure for the person who will get it today or tomorrow.'
McCoist, while holding a celebratory pint of Guinness, said that they had been well looked after while on the journey.
He said the scenery of the island was a highlight, saying that it reminded of home.
'I'm a west coast of Scotland man, and it's so similar, absolutely beautiful, green – in some places it's almost lunar with the rocks – it was fantastic. The weather we've had last couple of days, beautiful greenery over the Guinness Lake,' he told PA.
'So we're gonna come back, no bikes involved, I'm gonna take the car and we're gonna do a little bit of tour. No bike next time, I can assure you.'
Asked about MND, he said: 'It's arguably the cruellest and most horrible of diseases when you see what it does to you, it eats away at you.
'Big Doddie, what a figure, not just in the rugby world throughout the UK and Ireland, all over. He's just a lovable, big character, and it shows no mercy, the disease.
'You see what it's done to a lot of people, you know, top sports stars, and it doesn't matter who you are, any walk of life, it doesn't pick and choose. It's a horrible, horrible disease.
'I think we're all duty bound to attempt to do something about it. If we can help, no matter how small you might think it may be, you've got to do it, because we have to find a cure for it.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


San Francisco Chronicle
an hour ago
- San Francisco Chronicle
Florian Wirtz joins list of most expensive soccer signings in history
Florian Wirtz became one of the most expensive players in soccer history when the Germany playmaker joined Liverpool from Bayer Leverkusen on Friday for a fee of up to 116 million pounds ($156 million). Neymar: $262 million (222 million euros) Paris Saint-Germain shattered the world-record transfer fee by signing the Brazil superstar from Barcelona in August 2017. It was more than double the outlay of Manchester United to sign Paul Pogba from Juventus for $116 million a year earlier. It remains the record transfer fee. ___ Kylian Mbappé: $216 million (180 million euros) A few weeks after buying Neymar, PSG also secured a loan deal for Mbappé — then the rising star of French soccer playing for Monaco — that included the option to make the move permanent in 2018. PSG did so, making it an outlay of nearly $500 million on two players. ___ Flush with cash after selling Neymar a year earlier, Barcelona spent most of it in a deal to buy Brazil playmaker Coutinho from Liverpool for a Spanish record fee. ___ Moises Caicedo: $146 million (115 million pounds) The Ecuador midfielder's move was previously the most expensive deal by a British club, with Chelsea buying him from Brighton in August 2023. ___ João Félix: $140 million (126 million euros) Atletico Madrid triggered a buyout clause in Félix's contract to sign the Portugal forward from Benfica in August 2019. ___ Jude Bellingham: $139 million (128.5 million euros) The England star got his big move to Real Madrid from Borussia Dortmund in June 2023, for an initial up-front fee of 103 million euros plus add-ons linked to performance. ___ Antoine Griezmann: $134 million (120 million euros) Atletico could afford to sign Félix after selling France forward Griezmann to Barcelona for a similar fee a few weeks earlier. ___ Neymar: $98 million (90 million euros) Outside from Europe, the biggest transfer deal also involved Neymar when he joined Al Hilal, a team in the Saudi Pro League, from Paris Saint-Germain in August 2023. That came at the height of Saudi Arabia's push to sign high-end soccer talent to ignite the oil-rich state's domestic league. ___


Buzz Feed
2 hours ago
- Buzz Feed
34 Well-Known But Misunderstood International Dishes
"It's an acquired taste" might be the understatement of the century when it comes to some delicacies, depending on what you're used to where you come from — but that's what makes global cuisines so fascinating. On the r/cooking subreddit, a German user sparked a fascinating (and occasionally stomach-turning) discussion by asking: 'What's a popular dish from your country that makes foreigners recoil in horror?' The responses were simply the most chaotic food tour around the world: Chrischi3 kicked off the list, sharing: "For me, one of the big ones has to be Zwiebelmett. It's literally just raw pork on a breadroll with onions. Season to taste with salt and pepper. Hugely popular in Germany (and some neighbouring countries as well), but I think you can see why people might hesitate with that one." "Snails. We boil them in a tomato sauce and eat them with toothpick." "Tempoyak. Have you heard of durian and its infamous nauseating smell and creamy texture?" "Caldo de nervio is an Ecuadorian soup made with the penis of a bull." "People love to hate the British for beans on toast." —spacecoyote555 "Kibbeh Nayyeh — it's so good, but others find it disgusting!" "Bananas and peanut butter — I live in Japan, and many people scoff at this combination." —ShaleSelothan "Finland has many. Here's a few: Salmiakki, which is ammonium chloride-flavoured liquorice. Sometimes further flavoured with tar to make it extra-strong." "I'm from the part of the US Midwest, aka cream soup casserole city. Our church potluck offerings don't always appeal to visiting international pastors. But they are good sports about it." Hey, you! Hungry for thousands of recipes you can cook in step-by-step mode straight from your phone? Download the free Tasty app right now. "Surströmming. Fermented herring from Sweden" —zedicar "Midwesterners have 'salads' that are unironically made up of only dessert ingredients. My favorite is sweetened whipping cream as a dressing for equal parts chopped apples and Snickers bars." "Akutaq from Alaska. Dried and pulverized moose or caribou tenderloin blended with moose fat until the mixture is light and fluffy." "It is then whisked with berries, especially cowberry, bilberry, cranberries, bearberry, crowberry, salmonberry, cloudberry or low-bush salmonberry, raspberry, blueberry, or prickly rose or mild sweeteners such as roots of Indian potato or wild carrot. It may be eaten unfrozen or frozen, with the frozen variety vaguely resembling commercial ice cream."—wootentoo "The first and only time I have ever had Vegemite was not good. I was hung over and my roommate said: 'Here, have a bite of this, it'll clear your head.' It cleared many things, but not my head." "I used to have Italian flatmates, and they would lose it when I opened the kimchi jar. 'Que Puzza!' Then, they would go and make risotto with a pound of parmesan that stunk the whole place." "Pig's snout, jellied lamprey, blood sausage, as some examples from Latvia. I've had people from the US not even believe that we consider lamprey a delicacy because of how it looks and what it feeds on." "Russians have a dish called Cholodetz — I believe it's called Aspic in English. Basically, gelatinous congealed bone broth with meat and egg suspended in the gelatin. It's the reason I'm scared to bring girls home for dinner." "From Japan: natto, aka fermented soy beans. Actually only popular in eastern Japan, not western. I'm originally from the US (but now a Japanese citizen), and I eat natto several times a week with rice for breakfast, but I think most of my foreign friends in Japan hate it. It is a bit smelly and has a strange sticky/stringy consistency." "Chicken feet in Cantonese cuisine. Next time you have dim sum, give it a try!" "Growing up, it was oxtail. The kids at my school were always grossed out when I mentioned it, and I remember my mom getting oxtail from the butcher for free cause he'd just throw it out otherwise. Fast forward to today, and now the $20 oxtail at the butcher near me is sold out the same day they get it in. Bring back white people being grossed out by oxtail. Please, I miss it." "Chislic — deep fried lamb cubes served with saltines and garlic salt. It's popular bar food in the Midwest." "I used to work in a bar that served it, and we had a separate deep fryer just for the chislic because it had such a strong smell and taste."—WearAdept4506 "Ashkenazi-style jellied calves' feet — called p'tcha — is not to everyone's taste!" "Chitlins — a dish made of pig intestines from the southern US. I don't eat it anymore, though. I would only eat my mom's and now that she's gone..." "Coddle is a traditional Dublin stew made with bacon and sausage. Some people say the boiled sausages look like 'mickeys' (penises) floating in a bowl of soup." —OGfantasee "Norwegian here. There is this dish called smalahove — you burn a sheep's head with a flamethrower, boil it, and serve it in half with the eye up. Norwegians think the eye is the tastiest part." "My first husband (English) was horrified by boiled crawfish. He said they looked like roaches." "In Scotland, haggis (offal and sweetmeats ground up with oatmeal and boiled in a sheep stomach) probably gives foreigners the genuine heave. And most locals are cowards. It's like the next difficulty level up from black pudding (blood sausage)." —Rafnir_Fann "Chiming in from Finland: just like many other Nordics, we pickle raw herring, and while I've loved it since early childhood, it's not a thing most people, globally, love." "I don't see anyone in this thread defending mushy peas, so I'm going to go with mushy peas." "Chapulines — fried grasshoppers from Mexico. I'm too scared to try." —poop_monster35 "It's not really a thing in my region of Germany specifically, is eel soup, which isn't made from any strange ingredients per se, but it is considered an acquired taste." "Kale pache — a traditional Iranian dish, literally meaning 'head and feet.' It's a savory soup made from a sheep's head, including the brain and other organs, and trotters." —dman011 "Ireland, it's coddle. I love it, it's like a white stew soup with boiled sausages and sometimes ham. The sausages stay white, so they look raw, and people think it looks disgusting, including Irish people. It's also a regional dish, more so Dublin, and we will ask people what colour is theirs, because some people make it brown or fry the sausage first, and it's not true to the dish." "I don't know what it's called, but my Greek family is really into sheep's brain. Usually fried now, but apparently when they were kids, they'd eat it raw sometimes. Never been a huge fan myself." —QuestionUnlikely9590 "I'm from India... I think of 'chapura,' which is red ant chutney, a tangy and spicy condiment made with red weaver ants and their eggs, plus chillies, and some other spices." What food did you grow up with that people from other places find nauseating, even if you don't think it's justified? Let us know in the comments or share anonymously using the form below! Want to learn more fun food facts? Take a quick minute to download the free Tasty app, where you'll have access to thousands of recipes and be able to see what other Tasty users are cooking up in real time, no subscription required.


San Francisco Chronicle
4 hours ago
- San Francisco Chronicle
British and Irish Lions lose their Australia tour warmup to Argentina
DUBLIN (AP) — First, the good news for the British and Irish Lions: They didn't appear to suffer any tour-ending injuries against Argentina on Friday. The bad news: They lost to Argentina 28-24 in the warmup to their nine-game tour of Australia. The result, humbling for now, will be regarded as a minor setback, maybe even an inspiration, if the Lions go on and win the three-test series against the Wallabies. The Lions led the Pumas for only 12 minutes in the entire match and had two prime attacking chances in the last four minutes. But their lineout maul was stopped in its tracks, then a Lions penalty in front of the posts was overturned due to a neck roll by Tadhg Beirne. 'We weren't as consistent as we would have liked to be. We only showed glimmers of what we can do,' Lions captain Maro Itoje told broadcaster Sky Sports. 'When we were on it, we looked good, we just need to do it more consistently. Argentina showed us where we are lacking. I am happy we had a hard-fought game. We live and learn. This is only match one.' Despite a training camp in Portugal that was meant to help cement combinations, and nine English starters, the Lions still looked less cohesive and determined than Argentina, which was missing a dozen front-liners and had only two proper training runs. The Pumas beat the Lions for the first time in a history between them that goes back to 1910. They also warmed up the 2005 Lions in Cardiff, and suffered heartbreak when Jonny Wilkinson landed a penalty in the 87th minute for a 25-25 draw. No draw this time. The Pumas were ruthless with their chances, and matched the Lions with three tries. Two tries from inside their own 22 were the game's highlights. The Lions enjoyed majority possession, had the better scrum, and gave away only five penalties but they forced too many passes and the Pumas defense was outstanding. 'You can't win a test with that error rate,' Lions coach Andy Farrell said. "We lost enough balls in that game for a full tour, throwing balls that weren't on. They were hungrier than us with the ball on the ground. 'There was good and bad throughout. We were just a little bit off, I take responsibility for that. I hope we are better off for that.' The Lions were nowhere near their test side. Few players from last weekend's finals of the English Premiership and United Rugby Championship were involved, and only six of the 16 Irish players. But the Pumas were understrength, too, for a match outside the test window. Argentina scored the first points, a Tomas Albornoz penalty, and the first try, finished by wing Ignacio Mendy from an Albornoz miss-out pass to fullback Santiago Carreras in a gap. Meanwhile, the Lions had two tries in the first quarter ruled out for knock-ons but Bundee Aki finally got their first touchdown when he busted through three defenders. The second quarter was all Argentina. Albornoz kicked two more penalties and converted his own injury-time try for 21-10. The Lions didn't protect ruck ball in the Argentina 22 and Rodrigo Isgro and Carreras set Albornoz away in an 80-meter counterattack. The Lions rubbed out the deficit thanks to the forwards. A penalty try from a lineout maul also sent Pumas prop Mayco Vivas to the sin-bin, and the Lions used the man advantage to give Beirne a converted try. But moments later, an Isgro aerial catch started a sweeping counterattack involving Albornoz, No. 8 Joaquin Oviedo, debut starter Justo Piccardo and Matias Moroni that was finished by a swan dive from Santiago Cordero. Even with 22 minutes left, the Lions could not find a reply. ___