
'The Boys' star Erin Moriarty shares Graves' disease diagnosis
June 15 (UPI) -- The Boys star Erin Moriarty has announced on Instagram she is suffering from Graves' disease.
"Autoimmune disease manifests differently in everybody/every body. Your experience will be different from mine," Moriarty, 30, posted this weekend.
"My experience will be different from yours. Perhaps greatly, perhaps minutely. One thing I can say: if I hadn't chalked it all up to stress and fatigue, I would've caught this sooner. A month ago, I was diagnosed with Graves' disease," she explained.
"Within 24 hours of beginning treatment, I felt the light coming back on. It's been increasing in strength ever since. If yours is dimming, even slightly, go get checked. Don't 'suck it up' and transcend suffering; you deserve to be comfy. [Expletive]'s hard enough as is."
The actress' other credits include Blood Father, Jessica Jones, True Detective and Captain Fantastic.
'Blood Father' photocall at the 69th Cannes Film Festival
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UPI
a day ago
- UPI
Study: Wars with Hamas and Iran pose health risks for all Israelis
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UPI
a day ago
- UPI
Coffee may help you live longer, but skip the extra sugar
Drinking at least one cup of caffeinated coffee per day was linked to a 16% lower risk of premature death from any cause, researchers found. Photo by Andrea Piacquadio/ Pexels June 18 (UPI) -- Drinking a cup or two of coffee every day may help you live longer -- but only if you skip the heavy cream and sugar, new research suggests. The research, published in The Journal of Nutrition, found that black coffee or coffee with just a little sugar and saturated fat was tied to a lower risk of premature death. But when people drank coffee with lots of sweeteners or cream, the health benefits disappeared. "Coffee is among the most-consumed beverages in the world, and with nearly half of American adults reporting drinking at least one cup per day, it's important for us to know what it might mean for health," senior author Fang Fang Zhang of Tufts University said in a news release. Researchers looked at data from more than 46,000 U.S. adults who took part in national health surveys between 1999 and 2018. They analyzed what kind of coffee people drank -- caffeinated or decaf -- and how much sugar and saturated fat they added. They compared that data to deaths from any cause, as well as heart disease and cancer. The results? Drinking at least one cup of caffeinated coffee per day was linked to a 16% lower risk of premature death from any cause. Drinking two to three cups a day was linked to a 17% lower risk. No clear association was found between coffee and cancer deaths. Researchers said people who drank black coffee or added coffee with low amounts of added sugar and saturated fat seemed to benefit the most. In the study, low sugar was defined as about one-half teaspoon per 8-ounce cup. Low fat, meanwhile, was defined as about 1 gram per cup - equal to 5 tablespoons of 2% milk or 1 tablespoon of light cream. "Few studies have examined how coffee additives could impact the link between coffee consumption and mortality risk, and our study is among the first to quantify how much sweetener and saturated fat are being added," added lead author Bingjie Zhou, a recent doctoral graduate at Tufts. The study was based on self-reported food data, which may not be fully accurate. It also found fewer people drank decaf, which may explain why no strong link was found between decaf coffee and early death. Still, the findings support the idea that coffee can be part of a healthy diet -- just be mindful of how much sugar and cream you add! More information Johns Hopkins Medicine has more on why coffee is good for you. Copyright © 2025 HealthDay. All rights reserved.

Miami Herald
2 days ago
- Miami Herald
Lab owner gets 7 years in prison for faking COVID-19 test results
June 19 (UPI) -- The owner of a Chicago laboratory was sentenced to seven years in prison for his role in a $14 million scheme of falsifying COVID-19 test results. Zishan, Alvi, 46 of Inverness, Ill., was sentenced Wednesday for the scheme and was ordered to pay $14 million in illegitimate taxpayer-backed payments. The fraud involved releasing negative test results to patients, even when the laboratory had not conducted the tests, or the results had been diluted by Alvi to save on costs. U.S. District Judge John Tharp sentenced Alvi and called his actions "fraud on a massive scale," and said how it also put the public in unsafe circumstances when they were seeking reassurance through testing. "People were scrambling to get tested for COVID because they didn't want to imperil the safety and health of the people they cared about," Tharp said. "A negative test was like a passport, 'You know, I tested negative. I can go see my grandma, I can go see my children with their newborn baby.' These were people who depended on that report to govern what they could safely do and not do." Alvi knew the laboratory was faking results, but Alvi still reported it back to the Health and Human Services' Health Resources and Services Administration, prosecutors said. Alvi stood at the lectern before he was sentenced and told the judge how he was "filled with remorse and a deep sense of regret" for his "selfish decisions." "I should never have put profits ahead of the job we intended to do for the public," Alvi said, as several relatives wiped tears from their eyes in the courtroom gallery. "I should have put the people first." Copyright 2025 UPI News Corporation. All Rights Reserved.