Jewellery

Jewellery
From shifting market trends to dazzling red carpet displays, dive into the world of haute joaillerie with the latest news, analysis and expert opinions.

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South China Morning Post

13 hours ago

• South China Morning Post

Your perfect week: what to do in Hong Kong, June 22-28

This one-Michelin-starred champion of culinary sustainability has unveiled a reimagined menu celebrating nature's bounty with seasonally inspired dishes. Executive chef Joris Rousseau has crafted two curated tasting menus, one with 10 courses, the second with 14, featuring highlights such as the earthy beetroot, bamboo and fig leaf with Osciètre caviar, and the spiny lobster slow-cooked in beeswax and paired with French chili péyi.

South China Morning Post

18 hours ago

• South China Morning Post

Maido in Peru tops World's 50 Best Restaurants list, Hong Kong's Wing, The Chairman place

For the 2025 edition of the World's 50 Best Restaurants awards, the annual event was held for the first time in Italy, at the historic Auditorium Giovanni Agnelli at the Lingotto Fiere exhibition centre in Turin. Maido, a Nikkei (Peruvian-Japanese) fine-dining spot in Lima helmed by chef Mitsuharu 'Micha' Tsumura, took home the top honour. The restaurant is no stranger to accolades from the 50 Best universe, having received top ranking four times on the Latin America edition of the list. 'I dream of making people happy,' said a visibly emotional Tsumura when taking to the stage. 'I think hospitality can do amazing things. They can make dreams come true, they can solve most problems that you think cannot be solved. I think that we should be an example for the world of what can be done and how we can bring things together with the power of food.' The winners of the 2025 edition of the World's 50 Best Restaurants celebrate in Turin, Italy. Photo: World's 50 Best Restaurants Coming in second once again was respected Basque restaurant Asador Etxebarri in Spain, which in 2024 was beaten to the top spot by Disfrutar in Barcelona Two Hong Kong restaurants – Wing (11th) and The Chairman (19th) – fared well, moving up a number of spots from their previous rankings. Ikoyi in London, helmed by Hong Kong-born chef Jeremy Chan, received the highest climber award, leaping from 42nd to 15th.

South China Morning Post

a day ago

• South China Morning Post

28 Years Later's Aaron Taylor-Johnson, Ralph Fiennes and Danny Boyle on the horror sequel

British horror film 28 Days Later by director Danny Boyle was a surprise hit in 2002 and soon became a milestone in the genre. Five years on came the sequel 28 Weeks Later, directed by Juan Carlos Fresnadillo. Now, Boyle and screenwriter Alex Garland are back with a third installment, 28 Years Later – the first in a possible trilogy. 'I think what had happened was we both had a very particular affection for the original film,' Garland said. 'That also means you want to protect it as well as continue to explore it.' 28 Weeks Later screenwriter Alex Garland. Photo: TNS The duo was determined to avoid a sequel that would ruin the reputation of the classic. And fear not, Boyle and Garland have succeeded.