logo
Wing nabs Gin Mare Art of Hospitality Award ahead of World's 50 Best Restaurants

Wing nabs Gin Mare Art of Hospitality Award ahead of World's 50 Best Restaurants

Time Out24-04-2025

Ahead of the World's 50 Best Restaurants 2025 award ceremony, scheduled for June 19 in Piedmont, Italy, Cantonese fine dining restaurant Wing has secured the prestigious Gin Mare Art of Hospitality award. This accolade is voted on by all academy members of the World's 50 Best Restaurants, and highlights an establishment for its excellence in restaurant service and dining experiences.
This award comes after Wing's achievement of receiving the Highest New Entry award during last year's World's 50 Best Restaurants ceremony. Plus, this marks the second time that chef-owner Vicky Cheng has secured the award, with Vea Restaurant taking the same award home in 2021.
'To be recognised by The World's 50 Best Restaurants for this is a dream come true, and I'm endlessly grateful to our team, our guests, and our community for inspiring us to pour our hearts into every detail', says Cheng. 'This is not just an award, it's a celebration of the connections we forge through food and care.'
Since opening Wing in 2021, Cheng's restaurant has gained global recognition for its unique approach to Cantonese cuisine fused with refined French techniques. Each dish breathes new life into timeless Chinese classics, showcasing Cheng's culinary artistry and craftsmanship.
Visit the

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Two Hong Kong restaurants have ranked in The World's 50 Best Restaurants 2025
Two Hong Kong restaurants have ranked in The World's 50 Best Restaurants 2025

Time Out

timea day ago

  • Time Out

Two Hong Kong restaurants have ranked in The World's 50 Best Restaurants 2025

Calling all foodies: Two of our city's best restaurants have been named in the annual World's 50 Best Restaurants 2025 list! This year's rankings were announced during a live awards ceremony held in Turin, Italy on June 19, featuring restaurants from 22 countries across five continents, with 10 new dining venues debuting on the list. This year, two Hong Kong fine-dining stalwarts made the prestigious list, both placing higher than their 2024 rankings. Following its entry as number 24 on the 2024 list, modern Cantonese restaurant Wing landed at number 11 this year and took home the Gin Mare Art of Hospitality award. As for The Chairman, one of our city's top refined Cantonese dining venues, the restaurant climbed up seven spots and is now ranked at number 19. Going by the World's 50 Best list, Hong Kong has Asia's third-best restaurant, only outranked by Bangkok's Gaggan at number 6 and Tokyo's Sézanne at number 7. Looking at entries from the rest of the world, Maido in Peru jumped four places from 2024's rankings and clinched the top spot on the list, followed by Asador Etxebarri from Spain's Atxondo region at number two and Quintonil from Mexico City at number three. This year's special mentions include Bangkok's chef Pichaya 'Pam' Soontornyanakij taking home the Best Female Chef award and her restaurant, Potong, being recognised with the Highest New Entry award; London-based Ikoyi securing the Highest Climber award after moving up 27 spots from the 2024 list; Albert Adrià from Barcelona's Enigma presented with the Estrella Damm Chefs' Choice award; as well as chef-restauranteur Massimo Bottura and partner Lara Gilmore being jointly awarded with the Woodford Reserve Icon Award. Other noteworthy special awards include Maxime Frédéric from Paris' Plénitude securing the World's Best Pastry Chef award; Cartagena's Celele taking home the Sustainable Restaurant Award for its environmentally friendly initiatives; Khufu in Cairo picking up the One To Watch award; and Mohamed Benabdalla from Spain's Asador Etxebarri honoured with the World's Best Sommelier award. Here's the complete list of the World's 50 Best Restaurants 2025: Maido, Peru Asado Etxebarri, Atxondo Quintonil, Mexico City Diverxo, Madrid Alchemist, Copenhagen Gaggan, Bangkok Sézanne, Tokyo Table by Bruno Verjus, Paris Kjolle, Lima Don Julio, Buenos Aires Wing, Hong Kong Atomix, New York Potong, Bangkok Plénitude, Paris Iyoki, London Lido 84, Gardone Riviera Sorn, Bangkok Reale, Castel di Sangro The Chairman, Hong Kong Atelier Moessmer Norbert Niederkofler, Brunico Narisawa, Tokyo Sühring, Bangkok Boragó, Santiago Elkano, Getaria Odette, Singapore Mérito, Lima Trèsind Studio, Dubai Lasai, Rio de Janeiro Mingles, Seoul Le Du, Bangkok Le Calandre, Rubano Piazza Duomo, Alba Steirereck, Vienna Enigma, Barcelona Nusara, Bangkok Florilège, Tokyo Orfali Bros, Dubai Frantzén, Stockholm Mayta, Lima Septime, Paris Kadeau, Copenhagen Belcanto, Lisbon Uliassi, Senigallia Le Cime, Osaka Arpège, Paris Rosetta, Mexico City Vyn, Skillinge Celele, Cartagena Kol, London Restaurant Jan, Munich For more information, visit Relive the moments of the World's 50 Best Restaurants ceremony on this link.

Haunted by my great-grandfather's second wife
Haunted by my great-grandfather's second wife

Spectator

time2 days ago

  • Spectator

Haunted by my great-grandfather's second wife

Alice Mah didn't enjoy finding her roots. Even though 'ancestor tourism' is increasingly popular among westernised descendants of Chinese émigrés like her, she felt a nameless sort of dread when visiting the village in the Cantonese county of Taishan where her great-grandfather came from. It didn't help that she'd just attended the morbid Qingming festival, when the Chinese remember their dead by sweeping their tombs. Mah's memoir opens here, and we nervously anticipate the tragedy or horror that will surely strike – and are left waiting. Other than the pushiness of Taishanese cousins, who demand 'red pockets' (a traditional way of gifting money in small red envelopes) and donations for the village from their richer compatriots, the trip seems uneventful. It is then over, and Mah returns to the UK, where she lives with her husband and son. It soon becomes clear that anxiety is her constant companion. As an academic specialising in toxic pollution and ecology, Mah deals in destruction. The work infects her with a sense of catastrophe. After the trip, the 2019 climate strikes in schools began. 'Many of us became gripped by an apocalyptic vision: we were going to die in untold multitudes. I started to question the idea of hope. Even sending an email was destroying the planet.' Then Covid hit. 'Just stepping outside your front door, just breathing the air, could be fatal,' she writes. The downward spiral continued. It was only in the summer of 2022 that she 'chose to believe that travel was safe'. We find her nervous of cities, of crowds, of driving along mountain roads and of the black mould on the walls of Glasgow Central station. It becomes obvious why the trip to the motherland caused such grief. But the visit did give her a name for the 'darkness inside'. She began to believe that her ailments stemmed from being haunted by her ancestors' restless spirits, the 'hungry ghosts', so called because the Chinese believe the dead can only eat if their descendants give offerings. In particular, she thought often about her great-grand-father's second wife, left behind in Taishan, who committed suicide during the Cultural Revolution. Having neglected her during her life, the family never visited her grave. Was her hungry ghost the reason for Mah's anxiety? 'How satisfying, after years of searching, to find something, a sin.' So Red Pockets ends up as the strange memoir of a highly sensitive soul looking for peace. The imagined transgressions of the author's ancestors and the constant reminders of global warming trouble her endlessly. She seems to feel personally responsible, and the book is essentially an account of her self-flagellatory quest for absolution. It is beautifully written in parts, but ultimately it is hard to relate to a woman so traumatised by the ills of the world. It would have helped if we'd been given even a few hard facts about climate change, but perhaps Mah's publishers felt that was already well-trodden ground in her other books (Plastic Unlimited: How Corporations are Fuelling the Ecological Crisis and What we Can do about it, and Industrial Ruination, Community and Place). In the end, Mah tries to find some way to 'heal'. 'Fear is also toxic,' she writes. After meeting her son's cheerful music teacher, she wonders whether she has chosen the right career: 'I had devoted much of my life to the wrong questions. It was better to put joy out into the world, surely, than to add to the heaps of despair.' I hope she can find peace. After all, Qingming isn't just a time to remember death but also a festival of spring and renewal.

Viral Glasgow food stall set to open exciting new restaurant
Viral Glasgow food stall set to open exciting new restaurant

Glasgow Times

time09-06-2025

  • Glasgow Times

Viral Glasgow food stall set to open exciting new restaurant

The team behind HO LEE FOOK, based on Mcfarlane Street across from the Barras, has announced they are 'expecting' a new project. They'll be taking over the shop previously owned by brunch spot Scran at 239 London Road. Ho Lee Fook means good, wealth, and luck in Cantonese and the stall's menu, with highlights including haggis infused spring rolls, has queus forming around the corner. Now, they'll be opening up a restaurant in the space already loved by brunch munchers. Announcing the news on social media, they said: "HOLEEFOOK!! Is EXPECTING!!! INTRODUCING… FOOK MEI @fookmeiglasgow. "(I clearly need introduced to an iron). "Follow our journey turning the epic @scrangla into a Noodz or Sando Bar. TBC." Fans flocked to their post to share their excitement, one said: "This is news I needed today, holy hell, I'll never be out of there." Another gushed: "OMG! Congrats Lee and Johnny! Amazing news!" A third added: "YES MATE!!! Absolutely buzzing at this news!! Here we gooo!!!" While a few fans wanted to ensure their stall would remain open, they said, "YES!! Are you still going to have the shack?" HO LEE FOOK opened in 2023 and is run by Johnny and Lee. They were born in Scotland to Hong Kong parents and grew up as "takeaway kids," helping out in their families' shops. The Glasgow Times reported when the previous London Road shop owners, Scran, announced their 'exciting new plans'. At the beginning of this month, we reported that Scran will close its restaurant on London Road on Sunday, June 15, while a new eatery called Scran and Roadie will open at 180 Saltmarket on Saturday, June 21. Announcing the change on Instagram, owner Chris Mearns wrote: "It's almost time to pull the shutters down on our wee cafe for the final time. "Our last day will be Sunday 15th so you've still got two weeks to get your London Road Scran in. "It's bittersweet, we've had loads of fun and made so many friends here over the last two years, but it's time to get serious and take things to a whole new level." HO LEE FOOK have created a new page for new venture FOOK MEI, and you can follow its progress here.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store