Jacqueline Fernandez meets Jessica Alba at Cannes
Picture Credit: Facebook
Actress
Jacqueline Fernandez
brought out her inner fangirl as she got to pose with personalities such as Jessica Alba at the Cannes Film Festival.
Sharing that she was left speechless by the meeting, the Indian actress took to Instagram, where she posted a slew of pictures featuring her alongside Alba, French actress Juliette Binoche and Saudi Arabian filmmaker Mohammed Al Turki.
She wrote in the caption: "This was a dream, meeting all my idols and being part of such a meaningful event. All thanks to @redseafilm this was possible for me! As an honouree I had the opportunity to meet the most fantastic women in cinema from around the world and discuss the possibilities that lay ahead of us, all of us sharing a similar passion to be impactful storytellers in our own unique way!"
The actress said that she left feeling inspired.
"I left feeling inspired and wanting to grow more.. explore more... thank you @redseafilm for honouring me alongside such amazingly beautiful women, still so speechless!!!" she wrote.
The Red Sea Film Festival, in collaboration with Cannes, seeks to promote cultural exchange and creative collaboration. Jacqueline will grace the red carpet alongside filmmakers, storytellers, and global icons.
The Red Sea International Film Festival has announced its seven honorees for its annual Women in Cinema Gala, which spotlights contributions of female filmmakers, creators, actors and executives to the entertainment industry.
It includes names such as Zambian-Welsh writer-director Rungano Nyoni, South Asian actress Jacqueline Fernandez, Egyptian actress Amina Khalil, Saudi actress Elham Ali, Thai actress Engfa Waraha, Syrian filmmaker Gaya Jiji and Saudi filmmaker and artist Sarah Taiba, reports deadline.com.
On the Bollywood front, Jacqueliene currently awaits the release of 'Housefull 5'. Directed by
Tarun Mansukhani
, Housefull 5 is produced by Sajid Nadiadwala under the banner of Nadiadwala Grandson Entertainment.
The film will be released on June 6.
'Housefull' first released in 2010 and the second installment came out in 2012. The first two films were directed by Sajid Khan. The third film, Housefull 3, which was directed by Sajid-Farhad, hit the screens in 2016. The fourth film came out in 2019 and was directed by Farhad Samji.
Check out our list of the
latest Hindi
,
English
,
Tamil
,
Telugu
,
Malayalam
, and
Kannada movies
. Don't miss our picks for the
best Hindi movies
,
best Tamil movies,
and
best Telugu films
.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Hindu
an hour ago
- The Hindu
‘Jana Nayagan' The First Roar: Vijay plays the true leader for the masses in H Vinoth's film
The makers of Tamil star Vijay's upcoming movie Jana Nayagan released the film's first glimpse on the occasion of the actor's 51st birthday. The film will be released in theatres on January 9, 2026, during the festival of Pongal. Directed by H Vinoth, the film marks Vijay's last outing before he gets into full-time politics. Titled 'The First Roar', the video begins with the word En Nenjil Kudiyirikum (to those who live in my heart), the famous line from his speech as the head of his political party Tamilaga Vettri Kazhagam (TVK). Vijay is seen as a cop with a blood-stained sword. 'A true leader rises not for power, but for the people,' says a caption in the video. Anirudh Ravichander's background score comes with the mention of 'Thalapathy', the actor's famous moniker. Jana Nayagan is touted to be a political actioner. The previously released first look of the highly-anticipated movie had the star recreate his iconic selfie from the sets of Master in Neyveli in February 2020, while the second look featured the star wielding a whip, with 'Naan Aanai Ittaal' written as a tagline ('Naan Aanai Ittaal' is the iconic song of late actor-politician MG Ramachandran from his 1965 film, Enga Veettu Pillai.) Starring his Beast co-star Pooja Hegde as the female lead, the film features an ensemble star cast that includes veteran Bollywood actor Bobby Deol, Prakash Raj, Priyamani, Narain, Gautham Vasudev Menon, and Mamitha Baiju. This is Anirudh's his fifth collaboration with Vijay after Kaththi, Master, Beast, and Leo. With Sathyan Sooriyan handling the cinematography, the film has Pradeep E Ragav as the editor, Analarasu as the stunt choreographer, and Selvakumar as the art director. ALSO READ:Vijay's final feature film titled 'Jana Nayagan'; star recreates Neyveli selfie in first look Jana Nayagan is produced by Venkat K Narayana of KVN Productions, and co-produced by Jagadish Palanisamy and Lohith NK. KVN Productions is also behind the magnum opus Toxic, starring Yash.
Time of India
an hour ago
- Time of India
Priyanka Chopra enjoys dinner at Vikas Khanna's Bungalow in NYC; chef dedicates ceiling decor to Malti Marie
Priyanka Chopra Jonas recently stepped out for a cosy dinner at celebrity chef Vikas Khanna 's restaurant, Bungalow, in New York. Accompanied by her longtime manager Anjula Acharia and close friends, the global icon indulged in a lavish spread of Indian cuisine and desserts while soaking in the warmth and artistry of the chef's hospitality. Taking to Instagram, Anjula shared a series of photos and videos from their visit, capturing intimate moments, delicious dishes, and a joyful group portrait with Vikas . The chef, in turn, posted a video offering a glimpse of Bungalow's vibrant glass ceiling — adorned with Sambalpuri handkerchiefs in celebration of the upcoming Rath Yatra and the artistry of Western Odisha. Vikas Khanna dedicates decor to Malti Marie What made the evening even more special was a thoughtful tribute by Vikas to Priyanka 's daughter, Malti Marie Chopra Jonas. Sharing the video on Instagram, he wrote, "Everyone keeps asking why we adorn our glass ceiling every single day. They say, no one even notices… I always smile and reply: It's not just for the ones walking in. It's for the ones watching over us from above." He added, "Today, I adorned the ceiling for Malti Marie Chopra Jonas. Thank you @priyankachopra @anjula_acharia for making Bungalow so auspicious today. Today was a celebration of the upcoming Rath Yatra & the artisans of Sambalpur & Western Odisha." Anjula responded to the emotional post, writing, 'Thank you for spoiling us so much, we loved it @priyankachopra.' by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 임플란트 최대 할인 지원해드려요 임플란터 더 알아보기 Undo 'Still in a food coma,' says Priyanka Priyanka also took to her Instagram Stories to share her appreciation. Reposting Anjula's video of Vikas setting up their meal, she wrote, 'Still in a food coma. You're the best host, Vikas.' For the outing, the actress kept it chic and elegant in a black dress paired with a matching blazer and shoes. The group was seen relishing a multi-course Indian meal followed by an assortment of desserts, giving the evening the perfect sweet ending. A return to a favourite place This isn't Priyanka's first visit to Bungalow. In December last year, she dined at the restaurant with husband Nick Jonas and their friends, later posting a message of gratitude: 'Thank you @bungalowny for being incredible hosts. And Vikas, thank you for a taste of home.' Bungalow, located in New York's East Village, opened in March 2023 and has since become a hotspot for Indian cuisine lovers and global celebrities alike.
Time of India
an hour ago
- Time of India
Chinnalagu Vijaya Kumar gets James Beard Award for best chef in New York State
Fresh off his James Beard Award for best chef in New York State a few days ago, Chinnalagu Vijaya Kumar is furiously on the lookout for fresh goat's blood. Rattha poriyal (goat's blood fry), he says, is a dish he's been dying to add to the menu at Semma, his "unapologetically" Tamil restaurant in New York City. "Unfortunately, it's tough to source it in the US. A request for fresh goat's blood is not something people here are used to," says Vijaya Kumar. But it's something he's sure is going to be a 'semma' (Tamil slang for awesome) hit with his customers. "It's a dish straight from the heart of Tamil Nadu. It's what my food is about, showcasing Tamil cuisine in all its spice, richness, texture, and aroma." It's the same Tamil pride Vijaya Kumar brought with him on stage at the awards ceremony on June 16. Dressed in a veshti — he owns dozens as it's the other staple he has specially flown in from Tamil Nadu along with his condiments — Vijaya Kumar said, in a speech that's gone viral: "Never in my life did I think something like this could happen... that a kid from a small town in Tamil Nadu would one day be standing here. We're celebrating the fire and soul of South Indian cooking in a city that has never quite seen it this way, and we're doing it proudly. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like New Market: Scholarships You Can Apply For (Start Now) Google Search Search Now Undo " When he opened Semma in 2021 and showcased a nathai pirattal (snail masala fry) in its unabashedly rustic glory, packed with onions, tomatoes, and all the goodness of his grandma's home kitchen in Nathan, Madurai, where he grew up, he never thought it would catch on like wildfire, Vijaya Kumar says. "Every time I spoke of snails in New York, all that people knew of it in terms of a dish was the classic French escargot. Why not give people a taste of my paati's (grandmother's) escargot, I thought. " And there was no looking back, says Vijaya Kumar, as he watched hordes of patrons lap up the nathai pirattal, wiping their plates clean with the kal dosa served alongside. He kept smashing out the muyal pirattals (wild rabbit leg), vazhakkai varuvals (roasted plantain), and Chettinad maan kari (deer curry), and almost as fast, the awards streamed in. First, the Michelin Star; then, the rating as one of New York's top restaurants; and now, the James Beard Award, considered the Oscars of the restaurant world. "The dishes are all inspired by family recipes," says Vijaya Kumar. "Growing up, during the holidays, I would forage for snails and hunt for rabbits with my grandmother in Arukkumpatti, a small village that didn't even have a bus service. I would watch her prepare the dish. Everything I make here is exactly as it should be eaten in a home in Madurai. No fancying it up, no toning it down, it's just Tamil food, no filters."
