logo
From Biohackers to MAHA—Functional Health Is Having a Moment

From Biohackers to MAHA—Functional Health Is Having a Moment

Newsweek29-05-2025

Advocates for ideas and draws conclusions based on the interpretation of facts and data.
Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content.
With healthy living in the spotlight and the "Make America Healthy Again" (MAHA) movement gaining traction, functional health should be leading the charge. Instead of meeting the moment, the topic of functional health has been pulled in opposite directions, losing touch with the everyday Americans it was designed to help.
What began in the 1990s as a natural, root-cause approach to more accessible health has been adopted by wealthy biohackers chasing immortality through full-body MRIs and cryotherapy.
While the advice around living a healthier lifestyle has merit, the messengers and price tags are turning people off. Functional health has become performative and polarizing. Meanwhile, millions of Americans are still searching for basic answers about their health.
An athletic young woman running across a bridge on the Great Miami Bike Trail.
An athletic young woman running across a bridge on the Great Miami Bike Trail.
Getty Images
The middle ground—the original promise of functional health as a science-backed, proactive approach to care—is getting drowned out. Functional health wasn't meant to be a trend. It was meant to help people live healthier, longer. It's time to bring it back to that.
Functional Health's Potential vs. Reality
Biohackers and wellness influencers may dominate the conversation, but here's the truth: most Americans don't want to reverse their biological age or spend thousands chasing optimal health. They just want answers.
As a health care founder, I've met countless patients stuck treating symptoms without ever finding the root cause. It's not necessarily about more years to their life, but life to their years. That's what drove me to Shark Tank nearly a decade ago. After my own frustrating health care experience left me with more questions than answers, I knew people deserved better, accessible tools to understand their health, not just manage decline.
But is functional health living up to its promise or has it left behind the very people it was meant to help? The data point to the latter, and it's not even close.
Pew Research Center surveys show that alternative medicine, closely tied to functional health, is used mostly by higher-income individuals. Meanwhile, those who need it most—people with limited access to preventive care, living in health care deserts, or unable to afford pricey wellness plans—are left behind. Instead of transforming public health, functional health has become a luxury, shutting out everyday Americans.
When Wellness Looks Like Wealth
Functional health services can cost up to $25,000 a year, and a BMJ Open study shows the average appointment runs over $1,600. For most Americans, that's out of reach. Meanwhile, the loudest voices in functional health are pushing expensive interventions like full-body scans, creating a space that looks more like an exclusive club than a health care revolution.
One way to make it more affordable? Insurance. Most plans cover only reactive care like prescriptions and procedures. Proactive items like diagnostics, nutritional counseling, and exercise plans are often considered "nonessential" despite their proven role in improving health and reducing long-term health care costs.
If we're serious about ending the chronic disease epidemic and tackling skyrocketing health care spending, insurance needs to evolve to support preventive, functional care—not just the downstream consequences of avoiding it.
A More Inclusive Path Forward
If we want functional health to work for everyday Americans, we need to bring it back down to Earth.
Here's how we do that:
—Remove barriers for providers: Functional medicine certifications can cost up to $17,000—pricing out diverse talent. We need affordable pathways to build a workforce that reflects the communities it serves.
—Cut the exclusivity: Sky-high fees, concierge perks, and long waitlists have turned functional health into a private club. It's time to open the doors.
—Get insurance on board: Root-cause diagnostics and prevention shouldn't be out-of-pocket luxuries—they should be covered care.
Let's be clear: biohackers have turned functional health into a spectacle—one that feels more like performance than health care. No wonder one of the top Google searches related to functional health is, "Is functional medicine legit?" Americans are skeptical, and they have every reason to be.
Reclaiming Functional Health for the People
A decade ago, I founded my digital health company because the traditional system was—and still is—failing millions. Most Americans aren't asking for flashy interventions. They just want real answers, affordable options, and a way to take control of their health.
Functional health still has the potential to be part of that solution. But only if we bring it back to center—not on the fringe of alternative medicine, and not in the exclusive world of elite biohackers and social media wellness gurus.
If we truly want to improve Americans' health, functional health must move beyond hype and into the hands of everyday people. Less spectacle, more access. It's time to bring functional health back to what it was meant to be: practical, inclusive, and rooted in science—for everyone.
Julia Cheek is the founder and CEO of Everlywell, a pioneering company in biomarker intelligence, delivering essential health insights to nearly 60 million individuals and enterprise partners.
The views expressed in this article are the writer's own.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Foods And Drinks That Cause Constipation
Foods And Drinks That Cause Constipation

Buzz Feed

time6 hours ago

  • Buzz Feed

Foods And Drinks That Cause Constipation

Constipation is the most common gastrointestinal complaint, affecting millions of Americans of all ages. Prevalent as it may be, it's an unpleasant issue that you'd probably prefer to avoid. And what you eat can either help or hinder things in the poop department. According to Johns Hopkins Medicine, you're typically considered constipated when you're passing 'small amounts of hard, dry stool, usually fewer than three times a week.' But when it comes to poop frequency, the normal range is pretty wide: anywhere from three times a day to three times a week. So consider what's a deviation from your usual pattern. Constipation is about more than just frequency of bowel movements, though. Other symptoms include pain or difficulty pooping, feeling like you haven't fully emptied your bowels, bloating, sluggishness and stomach discomfort. Most people deal with short-term constipation at one point or another. Chronic constipation, however, is an ongoing issue that can negatively affect your quality of life and lead to complications, like hemorrhoids or fecal impaction, if left untreated. You may become constipated due to dehydration, lack of exercise, changes to your routine (such as travel), stress, certain medications and health conditions such as irritable bowel syndrome. But below, we'll focus on some of the ways your diet could be contributing to your constipation woes. The main takeaway: Foods that are high in fat but low in fiber tend to be the worst offenders. No one specific food or drink is likely to cause constipation on its own for most individuals — however, your daily eating habits can worsen an existing issue, according to Medical News Today. We asked experts — including gastro doctors and dietitians — to explain which foods and drinks you might want to consider cutting back on when you're backed up and why. 'Refined grains like white bread, white pasta and white rice are known to be binding and can contribute to constipation,' registered dietitian Stefani Sassos, nutrition and fitness director for the Good Housekeeping Institute, told HuffPost. 'This is due to the fact that they are lower in fiber than whole grains.' Baked goods such as pastries, cookies and cakes, as well as crackers and flour tortillas fall under this umbrella, as well. With refined grains, the fiber our bodies need to facilitate digestion is stripped away during the milling process. 'Fiber promotes regularity by helping food move through your digestive system,' gastroenterologist Dr. Supriya Rao previously told HuffPost. 'This is because fiber absorbs water and bulks up stools, making them easier to pass.' Dairy products like cheese tend to be high in fat, yet low in fiber, which can make constipation worse, gastroenterologist Dr. Rabia A. De Latour told HuffPost. For those with a lactose intolerance, consuming dairy products typically leads to diarrhea and gas. But according to a 2022 literature review, about 30% of lactose-intolerant individuals experience constipation after eating dairy. Red meat, such as beef and pork, these kinds It is also rich in protein, the most satiating macronutrient. This means you might feel full after eating that steak or burger, making you less likely to reach for high-fiber foods like fruits and veggies. Fried foods French fries, fried chicken, mozzarella sticks and other fried fare can make you more backed up. 'Fried, greasy foods are very high in fat and can be hard for the body to digest, contributing to constipation,' Sassos explained. 'Plus, they often are void of fiber.' For other folks, these kinds of foods may lead to more urgent and looser stools — it really depends on the individual and the other components of their diet. Booze is another one that causes different GI symptoms for different people. For many individuals, a night of drinking leads to soft stool or diarrhea. In other cases, it can have a constipating effect. If you're backed up, Dr. Kenneth Josovitz — a Virginia gastroenterologist with Gastro Health — recommends avoiding alcohol, 'which can cause dehydration and worsen constipation.' So why does alcohol have this effect? Alcohol suppresses the release of vasopressin, a hormone which helps your body hold onto fluids by telling the kidneys to reabsorb water, rather than excrete it. 'That [suppression] is why people will pee more when they drink,' gastroenterologist Dr. Sunana Sohi previously told HuffPost. 'The alcohol is making them pee out all the water in their body, and so they get dehydrated and then constipated because of it.' In addition to cutting back on the aforementioned foods and drinks, try to incorporate more high-fiber foods into your diet to help you stay regular. Women should aim to consume at least 25 grams of fiber a day, De LaTour said. For men, that number is about 38 grams per day. Sassos recommends foods like raspberries, apples and pears with the skin on, lentils, beans, broccoli, leafy greens and nuts. Prunes, known for their laxative properties, can also be a good at-home remedy to try, she said. 'If you're not used to eating prunes and fiber-rich foods, start with one to two prunes per day,' Sassos said. 'You can work your way up to five or six as tolerated. Prune juice can be effective too, especially warm prune juice since warm liquids in general can speed up digestive motility.' When increasing your fiber intake, go about it slowly and be sure to drink enough water, she advised. 'We need adequate hydration to help fiber digest properly in the body,' Sassos said. 'If you don't drink enough water, high-fiber foods may actually constipate you even more.' To ease constipation, you can also try drinking a cup of tea as 'the hot temperature speeds up the motility and the caffeine stimulates the bowels,' Josovitz suggested. Reducing stress and exercising can help get things moving as well, he added. Sassos also emphasized the importance of physical activity in keeping you regular. 'Even a short 10-to 15-minute walk after a meal can help,' she said. The occasional bout of constipation typically resolves on its own with minor lifestyle adjustments. But in other cases, constipation may warrant a visit to your doctor — especially if it's coupled with significant abdominal pain. 'You should seek medical attention if the constipation is new, severe, lasts more than a few weeks, or comes with bleeding, weight loss or weakness,' Josovitz advised.

French Scientists Discover New Blood Group
French Scientists Discover New Blood Group

Newsweek

time8 hours ago

  • Newsweek

French Scientists Discover New Blood Group

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. A group of French researchers have discovered a new, "ultra rare" blood group in a Guadeloupean woman after years of researching and sequencing her blood, the French Blood Establishment (EFS) said in a Friday press release. Newsweek has reached out to EFS's press team for comment via email on Saturday. Why It Matters The discovery marks the 48th known blood group system in the world. Understanding blood types is critical for ensuring safe and effective transfusions and organ transplants, as well as identifying certain health risks. Blood classification helps medical providers determine compatibility—or lack thereof—between donors and recipients. There are approximately 14 million units of blood transfused annually in the United States, according to the U.S. Centers for Disease Control and Prevention (CDC). Outside of the well-known ABO system, there are a series of rare blood groups. What To Know In a social media post on LinkedIn, the EFS said in French that "this discovery was officially recognized in early June in Milan by the International Society of Blood Transfusion (ISBT)." The woman is the only known carrier of a rare blood type called "Gwada negative." The case first drew attention in 2011 when she required a blood transfusion, but no compatible donor could be found. Researchers later revisited her case in 2019 and identified the unique blood type through further analysis, according to the EFS's Friday press release. Thierry Peyrard, a medical biologist at the EFS involved in the discovery, told Agence France-Presse (AFP) that a "very unusual" antibody was found in the patient's blood in 2011. She was 54 years old at the time when she underwent a series of tests prior to surgery, according to Le Monde. Due to limited resources at the time, research into her blood type had been halted. Peyrard said the woman inherited the blood type from her parents who had the mutated gene. EFS, in French, said that the discovery "brings hope to patients, especially those with a rare blood type. Remember that the safety of a transfusion depends on the compatibility of blood groups." The group says it has been responsible for identifying 10 of the past 17 blood group systems discovered in the past decade. Karl Landsteiner discovered the first blood groups in the early 1900s and was awarded the Nobel Prize in 1930 for his work. Serum tubes with blood samples from patients are processed in the central medical laboratory of the St. Georg Clinic in Leipzig. Serum tubes with blood samples from patients are processed in the central medical laboratory of the St. Georg Clinic in Leipzig. Waltraud Grubitzsch/picture-alliance/dpa/AP Images What People Are Saying The official Nobel Prize account posted on X, formerly Twitter, on June 17: "The discovery of blood groups completely changed the view on blood transfusions, and it didn't take long before the first successful attempts were carried out. During WWI, blood transfusions were first performed on a large scale. Countless lives were also saved through surgeries, which previously had been unfeasible due to the blood loss involved." What Happens Next? Scientists continue to study blood types, advancing global health care and improving the precision and effectiveness of transfusions.

The Key to Better Sleep Is in Your Gut, Says Gastroenterologist
The Key to Better Sleep Is in Your Gut, Says Gastroenterologist

Newsweek

time16 hours ago

  • Newsweek

The Key to Better Sleep Is in Your Gut, Says Gastroenterologist

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Around 25 million U.S. adults suffer from insomnia. At the same time, more than 3.9 million Americans are taking probiotics, usually for gut health, according to the American Gastroenterological Association (AGA). And gut health could be the key to better sleep. A study published in the journal Engineering examined a specific probiotic strain called Lactobacillus helveticus CCFM1320. This probiotic produces a compound known as SAM (S-adenosylmethionine), which helps regulate the body's internal clock and supports the production of melatonin, a hormone that promotes sleep. The researchers found that this probiotic could significantly improve sleep quality. The Gut as a Second Brain Neuroscientist Dr. Chelsie Rohrscheib, the head of sleep at Wesper, a national home sleep disorder diagnostics company, told Newsweek: "The gut essentially acts as a secondary nervous system and creates and releases many crucial neurotransmitters, such as serotonin, which also help to regulate nervous system activity. "This allows for two-way communication between the gut and the brain, called the gut-brain axis. Healthy gut microbes are essential to keeping the gut healthy and functioning, and there is ample evidence that gut microbiota dysregulation can negatively impact the activity of the gut-brain axis. Because the brain is highly sensitive, this can lead to poor sleep quality." Stock image of a woman taking pills from her nightstand before bed. Stock image of a woman taking pills from her nightstand before bed. Liudmila Chernetska/iStock / Getty Images Plus Is CCFM1320 a Game-Changing Strain? To test the effectiveness of CCFM1320 in humans, scientists from Jiangnan University conducted a four-week study with 60 volunteers who experienced sleep difficulties. Participants were divided into two groups: one received the probiotic, while the other took a placebo. Results showed that those who consumed the probiotic had better sleep scores, lower levels of the stress hormone cortisol, and a healthier balance of gut bacteria. Additionally, the probiotic boosted the expression of genes involved in producing and utilizing SAM, a key factor in sleep and overall health. Strain-Specific Benefits Dr. Michel Bass, a board-certified gastroenterologist and the Founding Medical Director at Oshi Health in Philadelphia, Pennsylvania, emphasized the importance of strain specificity: "Not all probiotics are created equal. This study identified CCFM1320 as uniquely beneficial for sleep quality. This isn't a generic 'take-any-probiotic' situation—it's about strain-level specificity," Bass told Newsweek. "That's where a lot of public messaging needs to evolve. Just like different medications target different conditions, different strains do different things. And this one appears to enhance melatonin synthesis via SAM methylation—a novel pathway." Probiotic Supplements vs. Fermented Foods Stock image of an assortment of fresh vegetables and meats. Stock image of an assortment of fresh vegetables and meats. esilzengin/iStock / Getty Images Plus While fermented foods like yogurt, kimchi, and kefir are beneficial for general gut health, Bass explained that they may not provide targeted probiotic strains at therapeutic levels. "If someone wants to improve things like sleep quality or reduce stress hormones like cortisol, a strong, well-researched supplement—especially one with proven strains like CCFM1320—is usually more effective," he said. "That said, eating fermented foods is still a great daily habit and can complement targeted probiotic supplements." Jason Eastty, owner of Healthspan Longevity in Westborough, Massachusetts, and a nutrition specialist, added that overall good nutrition can combat poor sleep. "Having a nutrient deficiency—like low iron, magnesium, or vitamin D—can throw off your gut microbial balance, leading to poor sleep. Clinical trials have shown that correcting these deficiencies helps microbial diversity and improves sleep efficiency," Eastty said. He also emphasized that a whole-foods diet rich in fiber—from fruits, vegetables, legumes, nuts, seeds, and whole grains—is essential to feeding the "good" bacteria in your gut.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store