Celebrate your special occasion at Radisson Resort Ras Al Khaimah Marjan Island!
From birthdays to anniversaries, we make every moment magical!
Celebrate your special occasion with us and indulge in thoughtfully curated menus designed to delight every palate, making your special day truly unforgettable. Choose from the beach to our restaurants as the venue for your occasion.
Price: Packages starting from AED 699
Includes 3 course menu + Bubbly or Bottle of Premium Wine
Terms and Conditions
24 hours prior bookings required
Not valid in conjunction with any other promotion or discount
Normal T&C's apply
Location: Radisson Resort Ras Al Khaimah, Marjan Island, Marjan Island, Ras Al Khaimah
For more information, please call +971 50 419 4908
Email: [email protected]
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Web Release
a day ago
- Web Release
Indikaya Launches Sip & Savories: A Luxe Wine & Snack Combo Experience
Indikaya, the city's destination for refined Indian dining led by the iconic Chef Hemant Oberoi, introduces a chic new ritual: Sip & Savories – a weekly combo that pairs curated bar bites with sommelier's choice of wines, perfect for an after-work unwind or a midweek indulgence. Set against Indikaya's elegant ambiance, Sip & Savories is where classic Indian flavors meet modern flair, and indulgence is not just encouraged, it's expected. Guests can mix and match their choice of two gourmet bar snacks, served alongside two glasses of wine, for AED 150 (vegetarian) or AED 200 (non-vegetarian). Light, luxurious, and bursting with creativity, each bite is designed to delight. Bar Bites Menu: Vegetarian · Cheese Papdi · Mini Truffle Naan · Avocado Balloons Non-Vegetarian · Rock Shrimps · Murg Tikka · Galouti Kebab Whether you're toasting to the day, catching up with friends, or just craving something decadent, Indikaya's Sip & Savories delivers bold Indian flavor in a playful, shareable format—served with the signature finesse of Chef Oberoi. Sip & Savories Combo Available everyday | 4 PM – 8 PM AED 150: 2 glasses of wine + 2 vegetarian bites AED 200: 2 glasses of wine + 2 non-vegetarian bites Location: Level 2, Shangri-La Hotel, Sheikh Zayed Rd, Dubai. Operational Hours: 12 pm to 11:30 pm (daily)
Web Release
2 days ago
- Web Release
Serco Secures AED 495 million Contract Extension with Dubai Airports to Deliver World-Class Guest Experience Services
Serco has announced a significant contract extension with Dubai Airports, valued at AED 495 million (£100 million) and running until December 2030. The five-year extension builds on a longstanding guest experience partnership over six years, following the successful delivery of an initial five-year term and a one-year extension. As part of the agreement, Serco will continue to provide guest experience services across all elements of the passenger journey at Dubai International Airport (DXB) and Dubai World Central – Al Maktoum International (DWC). This includes the deployment of guest experience ambassadors, passenger processing teams, traffic marshals, buggy drivers, chauffeurs, and lounge hosts for VIP services. With more than 1,500 Serco employees currently operating at the airports, the team plays a pivotal role in supporting the movement of over 93 million passengers per year, helping to deliver a seamless, safe, and welcoming experience for travellers, from arrival to departure. Phil Malem, CEO of Serco Middle East and CEO of +impact, said: 'The latest extension allows us to build on the success we have enjoyed with Dubai Airports over the last six years, supporting Dubai in delivering a best-in-class aviation hub. Dubai Airports continues to set global benchmarks for airport experiences, and we are extremely proud to be part of that journey, helping to shape passenger services through expertly trained teams, innovative solutions, and our customer experience expertise.' Majed Al Joker, Chief Operating Officer of Dubai Airports said: 'This renewed partnership with Serco comes at a time when guest expectations are higher than ever, and the scale of our operations continues to grow. At DXB and DWC, we see every interaction as an opportunity to create a positive and lasting impression. Serco's dedicated teams are an extension of that vision, bringing professionalism, empathy, and consistency to some of the most crucial touchpoints along the journey. As we look ahead to welcoming more that 96 million guests this year, this collaboration will play a key role in ensuring our airports remain among the most guest-centric in the world.' Serco has over 75 years of experience in the region's aviation sector and continues to support airports across the region with guest experience, air navigation services, emergency services, training, facilities and asset management. For more information visit
Web Release
2 days ago
- Web Release
Step Into the World of Bar Dali – Maison Dali's New Cocktail Bar
By nightfall, Maison Dali transforms – hidden within the iconic curves of The Opus by Dame Zaha Hadid, Bar Dali emerges as a dreamscape of surrealist mischief, inventive cocktails, and cinematic storytelling. A new chapter in Maison Dali's ever-evolving narrative, Bar Dali is a nocturnal reverie – a velvet-draped hideaway where Salvador Dalí's whimsical spirit meets modern mixology, and each detail beckons the curious to stay and explore. Designed by Culinary Arts Group, led by award-winning Chef Tristin Farmer and Beverage Director Vitor Hugo Lourenço, Bar Dali is not simply an extension of Maison Dali – it is a destination within a destination. Step beyond the red carpet, past flickering lights and plush interiors, and you enter an atmosphere where theatricality and taste collide. Sculptural seating, mischievous art installations and softly glowing shadows conspire to pull guests deeper into the story. Here, cocktails become the conversation. Inspired by the immersive worlds of the Arte Museum, Vitor's signature BARTENDER menu for Bar Dali features 10 visionary creations, each a liquid vignette. Discover SYMPHONY, delicate and floral; LUNAR, peated and umami-rich; and DEEP SEA, dark, elegant, and timeless. Each cocktail is both a visual and flavour performance – artful, expressive, and unexpected. Complementing the libations is a curated selection of bold bites and elevated handrolls. Chef Tristin Farmer reimagines bar dining through a lens of global playfulness and finesse. Savour small plates like Wagyu Hashbrowns and Crispy Truffle Mochi, or linger with indulgent rolls like Unagi & Foie Gras and Smoked Caviar & Wasabi – each bite a story, each dish an exclamation. As night falls deeper, Bar Dali's energy hums with sensuality and rhythm. A soundtrack of curated beats animates the space, transforming every visit into a mood – a whisper, a laugh, a spark. This is not a bar. This is Bar Dali – a secret unveiled after dark, where nothing is quite what it seems and everything is designed to delight. Red Passion Hour An ode to aperitivo hour, Red Passion Hour invites guests to unwind every weekday from 5 PM to 7 PM. With a line-up of seductive Campari-forward classics – including the Classico Negroni, Garibaldi, Boulevardier, and Mezcal Negroni – as well as bold G&Ts and the ever-bold Americano, each sip is a toast to the surreal. Priced from AED 45, this golden hour ritual is your first glimpse into Bar Dali's world of bold flavour and visual fantasy. Red Passion Hour Offering: Selection of cocktails priced at AED 45 each Red Passion Hour Operating Hours: Monday to Friday from 5 pm to 7 pm Bar Dali Operating Hours: Monday to Thursday from 6 pm to 12:30 am & Friday to Saturday 6 pm to 1:30 am *For reservations and more information, please email [email protected]?or call 04 257 9554
