Tamil, computer science courses emerge favourite choices in TN's Tiruchy government arts colleges
TIRUCHY: Government arts and science colleges in Tiruchy have witnessed a record surge in applications for UG courses for academic year 2025-2026, with over 1.9 lakh students vying for limited seats across five institutions. On Monday, the first day of admission counselling, Tamil, Computer Science, and Commerce emerged as the sought-after courses, reflecting a shift in student aspirations shaped by government job dreams and job-oriented training programmes.
The Thanthai Periyar Government Arts and Science College received 1,00,617 applications for just 1,600 seats, which is a steep 15% increase from last year's 87,534, and nearly double from 54,004 applications received in 2023. This year, a maximum of 9,301 students applied for admission to Tamil. Computer Science and Commerce received 8,231 and 8,130 applications respectively.
In Thiruverumbur's Government Arts College, a similar pattern is evident. At Srirangam Government Arts and Science College, the trend tilts toward career-focused streams. The college has only 470 seats, making competition stiff. The Government Arts and Science College in Kumulur, Lalgudi Taluk, has also seen applications rise from 11,000 last year to 18,642 this year.
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a day ago
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One morning, I had idlis steaming away for breakfast when I realised I was out of molaga podi—the classic spicy lentil powder we mix with sesame oil to accompany idlis and dosas. A quick scan of the fridge yielded barely two spoons of grated coconut, frozen solid. That's when my pantry saviour stepped in: roasted gram, or pottu kadalai, as it's known in Tamil. This humble, beige-hued ingredient has an unmatched ability to rescue a chutney emergency. I blended it with the little coconut, a green chilli, a touch of tamarind and some salt, and I had a thick chutney that could rival any local darshini in Bengaluru. The beauty of roasted gram is that it blends smoothly, adds body to chutneys and keeps them from turning watery. It is ideal for sandwich spreads or travel food, where you want your chutney to add flavour and not sogginess. Sure, you could use roasted peanuts for a similar effect. But that means roasting, cooling and then blending, not to mention the extra fat and calories. 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