Waveland celebrates French frontier woman who started finished school in Lexington
Editor's Note: As Lexington celebrates the 250th anniversary of its founding, the Herald-Leader and kentucky.com each day throughout 2025 will share interesting facts about our hometown. Compiled by Liz Carey, all are notable moments in the city's history — some funny, some sad, others heartbreaking or celebratory, and some just downright strange.
Charlotte Mentelle came to Kentucky with a firearm in one hand and an etiquette guide in the other.
Well, not really, but she did come with a blunderbuss — a popular firearm — when she traveled here from France in 1789. Her story, and the story of her finishing school in Lexington, will be the subject of a Waveland Tea and Talk at 11 a.m. on June 14.
Mentelle was born in Paris, France on Oct. 22, 1770. The daughter of a doctor, Nicolas Francois Antoine LeClerc, she lost her mother at an early age, which left her father to raise her alone.
He raised her as he would have a son, and was stern and somewhat severe. For instance, in order to help her conquer her fear of death, he locked her in a room with the corpse of an acquaintance overnight. Consequently, she said she had few fond memories of childhood.
'Dr. LeClerc was disappointed that his only child was a girl,' said Susan Miller, historical interpreter and Waveland's curator. 'He essentially raised her as a boy.'
By 1789, she was an uncommon combination of both the 'womanly arts' and the 'manly skills' like shooting, fencing, and horseback riding. She fell in love with Augustus Waldemar Mentelle, the son of a geographer to King Louis XVI, and the two married.
Shortly after they wed, her husband fled France to escape being conscripted into the French Army as the French Revolution began. Charlotte Mentelle was determined not to be left behind.
In 1793, Mentelle followed her husband to America and tracked him down in Gallipolis, Ohio. Around 1795, they moved to Washington, Kentucky, in Mason County, and then to Fayette County.
It was here they settled and raised their eight children — one boy and seven girls.
Friends of Henry Clay, they moved to Rose Hill and were given lifelong use of the property in 1805. At first, Charlotte Mentelle taught dance and French at Transylvania Seminary. But by 1820, she had opened her own finishing school, Mentelle's for Young Ladies.
Students at the school learned French, geography, literature, social etiquette and dancing. A young Mary Todd studied there between 1832 and 1836, preparing her for her future role as the wife of President Abraham Lincoln.
Mentelle was eccentric even by American standards.
She was often seen walking down the streets of Lexington reading while dressed in a man's shirt. But her intelligence and upbringing, combined with the freedom she found in America, propelled her to teach young women to be educated and accomplished at a time when teaching young women wasn't necessarily something that was done.
Waldemar Mentelle died at the age of 77 on June 26, 1846, after a long and painful illness. Charlotte Mentelle lived on at Rose Hill until her death in 1860.
Both were well-regarded in the community and saw Lexington as it grew from a frontier town to a major metropolis on the eve of the Civil War.
'It is hardly necessary to say one word of her lofty character, her pure life and great intellect in this community, where she has been loved, honored and venerated for half a century,' her obituary in the Kentucky Statesman read.
'Entirely dependent through life upon themselves, and from their education incapable of following the usual avocations of life in a country, settling with a population strange to them, they commanded esteem and respect of all who knew them, and raised a large family nearly all of whom survive their parents, and are honored loved and trusted members of society,' the obituary said.
Their influence went on to impact generations to come.
After Waldemar Mentelle died, his son, Waldemar, Jr., purchased the land on which they had lived. In 1886, upon his death, the property was deeded to one of his sisters, Rose.
That land was, in turn, purchased by developers in 1905 and turned into a neighborhood development with a boulevard down the middle.
The development is now known as Mentelle Park and is the site of 48 residences built between 1906 and 1934. Just off of Richmond Road in downtown Lexington, the historic neighborhood is noted by limestone pillars at its entrance, as well as its entrance off Cramer Avenue.
When she came to the states, Mentelle brought a blunderbuss — a brass-barreled firearm, with its spring bayonet. The gun sits at Waveland, under the portrait of her husband.
Her story and the blunderbuss will be the subject of the presentation at Waveland on Saturday. Tickets are $40 per person and includes Solomon's Porch savories, scones and sweets, and Elmwood Inn tea. Call 859-272-3611 for reservations. Tickets are limited.
Have a question or story idea related to Lexington's 250-year history? Let us know at 250LexKy@gmail.com.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


New York Post
3 hours ago
- New York Post
B-2 bomber pilots had toilet, microwave and a cooler for snacks on their 37-hour Fordow bombing raid
The B-2 stealth bombers used to attack the Fordow nuclear enrichment plant are equipped with toilets, microwaves and usually a cooler for snacks to make life more comfortable for the pilots who were stuck in the cockpit for the 37-hour trip from Missouri to Iran and back. The fleet of advanced American bombers — originally designed to drop nuclear bombs on the Soviet Union — took off from the Whiteman Air Force Base outside Kansas City on Friday for an 18 hour ride across the world, refueling several times in mid-air, officials said. For such long trips to be bearable, the high-tech bombers have their cockpits outfitted with mini refrigerators and a microwave oven to keep its crew fed an alert. 5 Pilots aboard the seven B2 stealth bombers used to attack Iran flew for 37, nonstop hours during the longest mission for the planes since 2001. Department of Defense 5 The bombers are equipped with small coolers, a microwave oven and bathrooms to accommodate the crew during long-duration flights. U.S. Air Force photo by Staff Sgt. Scott H. Spitzer And just like any plane equipped for long-haul flights, the B-2 Spirit has a toilet, too. There's also enough room for one pilot to lay down and rest while the other flies the batwing jet. The B-2 first entered service 1997 and each one costs more than $2 billion; the US Air Force has a fleet of 19 — after losing one in a crash in 2008. With a wingspan of 172 feet and a crew of just two pilots — the B-2 relies on automation to help complete long-haul flights. The seven B-2 bombers deployed for operation 'Midnight Hammer' flew in near complete radio silence, with their two-man crews taking turns to sleep during the tense night, The Telegraph reported. The 37-hours spent to attack Fordow marked the longest B-2 bomber mission since the initial American assault on Afghanistan following the Sept. 11, 2001, terrorist attacks. Pilots for these types of aircraft are trained to endure long, grueling flights, with past crews bringing cots aboard or even full camping pads, according to The Atlantic. 5 The pilots for operation 'Midnight Hammer' reportedly took turns sleeping as they flew to Iran. U.S. Air Force 5 The seven bombers met up with a crew of fighter jets and support aircraft to escort them to Iran's nuclear labs. Getty Images The stealth bombers did not spend the entire mission alone. A fleet of fighter jets and support aircraft deployed to meet up with the B-2s as they approached Iran. 'The B-2s linked up with escort and support aircraft in a complex, tightly timed maneuver requiring exact synchronization across multiple platforms in a narrow piece of airspace, all done with minimal communications,' Gen Daniel Caine, the chairman of the Joint Chiefs of Staff, touted in a statement. The 25-minute operation inside Iran began on Saturday at 6:40 p.m. ET, with a lead B-2 bomber dropping two GBU-57 'bunker buster' munitions on the 'first of several aim points at Fordow,' Caine said. 5 Aerial view of the Fordow underground complex in Iran after the American airstrikes. MAXAR Technologies 'The remaining bombers then hit their targets, as well, with a total of 14 MOPs (Massive Ordnance Penetrators) dropped against two nuclear target areas,' he added. It marked the first time that the US used the massive, 15-ton GBU-57 bunker buster bombs in a military attack. 'There is not another military in the world that could have done this,' President Trump wrote on Truth Social when revealing the attack on Iran.


Los Angeles Times
7 hours ago
- Los Angeles Times
The secret ingredient you've been looking for all your life? It grows (practically) everywhere
'It's all about the fresh herbs,' he said, gazing into my eyes as he minced a pile of minuscule thyme leaves without glancing down. 'He' was my boyfriend, Henry, then the poissonier ('fish guy') at Lutèce, one of the most acclaimed restaurants in New York City at the time, and very French. We were at Henry's house in Bridgehampton, and he was making — of all things — tuna salad. Henry's tuna salad consisted of standard-issue canned tuna, Hellman's (a.k.a. Best Foods) mayonnaise, a spoonful of Dijon mustard, a squeeze of lemon juice, a few dashes of Tabasco, a big spoonful of sweet relish, finely chopped red onion and celery, kosher salt and, finally, the magic, the 'secret ingredient' we're all always looking for: fresh herbs! In this instance: thyme and Italian parsley. Fresh herbs are the unsung heroes of the kitchen that make your food sing. Woody herbs such as rosemary and thyme add a layer of flavor to roasted meats and other vegetables as well as to soups, stews and stocks. But the focus here and now, in the height of summer, is on soft herbs: those bright, sprightly greens with tender stems that you see locked up in plastic clamshells at grocery stores and piled abundantly at farm stands. They are the game changers. Each herb has its own story to tell, but collectively, these herbs, including (but not limited to) basil, parsley, mint, chives, tarragon, cilantro, dill, oregano, marjoram and chervil, can be used for a specific recipe, and they can also be used improvisationally and with creative abandon. I like to grab a fistful of whatever I have and cut them with scissors directly over whatever I'm making — a green salad, a salad of canned beans, or onto roasted vegetables or baked potatoes — or potatoes cooked in any way. You can finely chop them and stir them into mayonnaise or a vinaigrette. One of my favorite things to do is to make an herb-based condiment such as the Argentine chimichurri, or the bright, herbaceous French pistou or this spicy Asian, herby hybrid Sichuan chimichurri. During summer, when basil grows like a weed and is more fragrant than ever, classic basil pesto is a no-brainer. (I know people are getting all creative with pesto made with carrot tops and other greens, but have you ever tasted a carrot top? There's a reason pesto is made with basil.) A spoonful of any of those takes something simple, like grilled steak, chicken or fish to make into the kind of finished dish your friends will ask you the recipe for. Spoon the condiments into soup and you might never be able to have soup without a fresh herb condiment swirled into it again. And the good news is, this isn't like a $200-bottle-of-balsamic-vinegar kind of secret. Fresh herbs are cheap. Here in Southern California, with the exception of cilantro, which sprouts and goes to seed really quickly, and tarragon, which, like so many things French, has a reputation for being temperamental, fresh herbs are easy to grow year-round. Kathy Delgado, who owns the beloved Vintageweave (her interiors shop used to be on Third Street near the Grove; now she operates the business out of her home studio in Long Beach), has fresh herbs in charming vintage vessels throughout her French farmhouse-inspired garden. She swears by a mix of quality potting soil and chicken or cow manure. 'It only smells for a day,' she assures us. Once you've planted yours — or brought a bunch (or bunches) home from the market — the possibilities are endless. I am not a deft dill user, so I'm excited to try this Slow-Roasted Salmon with Dill and Lemon Salsa Verde. And since I'm all for maximum flavor with the least amount of effort (especially for summer meals), I appreciate the whole herbs added haphazardly over this Whole Grilled Branzino. And I love the way cilantro, mint and Thai basil leaves are added whole and abundantly, as if one of the 'lettuces,' to Sandy Ho's Napa Valley Chicken Salad. Now with the secret to a million delicious meals unlocked, it's time to get growing. Eating out this week? Sign up for Tasting Notes to get our restaurant experts' insights and off-the-cuff takes on where they're dining right now. What I love about this recipe is just how simple it is: just a few ingredients, all speaking loudly and clearly for themselves. Use the best olive oil you can find, more salt than you think you should, and don't measure the herbs. Just grab a handful of whatever you have and use scissors to chop way more than the 3 tablespoons called for over the squash and the time: 45 minutes. Serves 4. Fines herbes sounds a little too French and fancy for my style, but, as it turns out, it's just a combination of three ordinary herbs — parsley, chives, tarragon (very French, slightly sweet, with an anise-like flavor) — and one you might not have used before, chervil (a delicate leafy herb with a flavor between parsley and tarragon; if you can't find it, use more of the others). The combination transforms these perfectly scrambled eggs into not just an ideal breakfast — you could serve it for lunch or dinner. Get the time: 25 minutes. Serves 2. Soup au pistou is a classic French summer vegetable soup, whose defining characteristic is the pesto-like condiment that is generously swirled into it. The word 'pistou' (like Italian 'pesto') comes from the Latin pistillum, which means to pound. For both pistou and pesto, the basil is traditionally ground using a mortar and pestle. (The difference is that unlike pesto, pistou doesn't contain Parmesan cheese.) Pounding the herbs (this pistou also contains parsley leaves) as they're called for here is still the best way to go as it gives you control over their texture and prevents the herbs from heating up from a whirring blade. But don't let lack of a mortar and pestle stop you. You can make it in a food processor. Do so in small batches and not to over-whir the herbs; you want the condiment to have the time: 1 hour 20 minutes. Serves 6 to 8.


Boston Globe
14 hours ago
- Boston Globe
That time I was headed nowhere, fast
Get The Gavel A weekly SCOTUS explainer newsletter by columnist Kimberly Atkins Stohr. Enter Email Sign Up School was a break from work on the farm and on trucks, and I wanted to laugh and run wild. Still, I wonder what difference it might have made if any one of my teachers had given me a tape measure, pencils, and paper and sent me out to measure everything in the playground or draw the birds in the sky that I saw there. But that just wasn't how teachers taught boys like me. I suspect they had little doubt as to the type of man I would become — the kind I worked with on ranches and construction sites, ones with clichéd blue-collar traits, both good and bad. Advertisement My father was among them. A professional country music musician, a trucker, and operator of heavy equipment, he was also a drinker and a fighter. He espoused racist views that made no sense to me, since I'd only ever been around white people, and some of them were dangerous crooks who'd spent time in prison. My father was also the one man I spent much of my young life with — under trucks, tending farm animals, riding around in pickups. Advertisement I drank with or around him in my late teens. I spent endless hours with him as he worked and drank with other men. I often witnessed his raw violence — toward helpless animals on our farm, toward a sister's boyfriend who'd sneaked into the house. I learned that emotions can be dangerous. When I was 8, after weeks of being attacked by a rooster that left me bloodied, my father locked me in a barn with it. I had a large stick. The rooster, his spurs. I knocked him out of the air and would have killed him, but my father stopped me. He respected that rooster and called me 'Rooster' ever after. By the end of my junior year of high school in 1981, I had a grade-point average in the low D range, poor attendance, lunch time drinking, and pervasive discipline problems, including fights in and out of school. Like millions of American boys and young men, past and present, I was well on my way to becoming a member of a Advertisement So how am I writing this after a 30-year career in journalism instead of a few stints behind bars and the kind of hard-luck life I'd seen so much of? Rebellion, and a science fiction novel. As my senior year approached, my father wanted me to delay going back to school so I could work for him. Ambivalent as I was about school, I knew that if I did this, I would never go back, and I had the vague but motivating sense that I wanted something else for myself, something more. I rebelled by going back to school. Later that year, I moved out of my family home. I met the girl who has now been my partner for more than 40 years. I made guy friends who introduced me to punk rock and wild, nonviolent escapades with bikes, trampolines, junk cars, and conversation. And then I met Mark, who gave me the first novel I ever read. I had noticed that our social studies teacher genuinely engaged with Mark's challenging questions. Skinny and studious, Mark appeared more rebellious to me than those of us roughhousing, flirting, drunk or stoned or both, giggling at the back of the classroom. I was curious about Mark's ability to so constructively question authority. We spoke a few times about it, and one afternoon, he gave me ' Advertisement Briefly, 'Orphans' is about a young man, Hugh Hoyland, who discovers that his world exists inside a spaceship. This reality was hidden from him by myths and lies passed down to him that his own willful ignorance perpetuated. Only when he encounters the freaks of that world — banished mutants, the readers of forbidden books, and thinkers — does Hugh understand that there is an entire universe outside his world. There could not have been a more apt metaphor for my cramped, small, myth-laden life. The novel sparked something in me. I began to read and study. I participated in a week-long event for high schoolers on a college campus. I figured out how to get student loans and Pell Grants. I figured out how to get into the community college in Billings and then the University of Montana, where I studied philosophy and eventually earned an MFA in creative writing. For me, education was an act of defiance. It freed me from the confines and contours of a destiny as a hard and angry man, and it made me want to earn access to the world beyond it. But I had to discover my own path to the power of language and knowledge. There's a lot of talk about boys these days. How they're in trouble. How they're toxic. I hope that as we focus on them, we don't force-feed them our expectations or beat them down like dangerous animals. I hope we give them the time and space to be rebellious and build themselves up with education that welcomes them. It's a lot of trouble to let boys be boys, but I believe in us. Advertisement