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Mum, 33, shed over 2st in just three months after fat jabs immediately stopped her daily wine cravings

Mum, 33, shed over 2st in just three months after fat jabs immediately stopped her daily wine cravings

The Sun07-05-2025

WHEN Caitlin Cameron started taking fat jabs, she saw dramatic results - losing two stone in just three months.
But for the 33-year-old mum of two, it was the impact on her drinking that truly changed her life.
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"I just had no desire to drink alcohol after that [starting fat jabs]," she said.
"That completely surprised me."
After having her first child in 2020, Caitlin, from Mississippi, US, struggled with postpartum depression.
During that period, she turned to alcohol as a coping mechanism.
"I wasn't drinking a lot in quantity," the project manager explained, "just often".
"A glass of wine a day, a beer after running with my husband - it became habitual, comfortable," she added.
By 2024, Caitlin was 241lbs (109kg) and size 18 (US).
"I had two little kids and was really struggling to get through every day," she said.
Caitlin and her husband, Matt, 35, also a project manager, share two daughters, ages two and four.
Despite how difficult things felt, Caitlin says Matt helped her feel safe enough to seek change.
Weight Loss Jabs - Pros vs Cons
"No matter what I looked like, what I was going through, my husband treated me the same," she said. "That gave me the encouragement I needed."
Caitlin was eventually diagnosed with pre-diabetes, which pushed her to try GLP-1 medication, used to manage type 2 diabetes and obesity.
She took the weight loss injection for three months which saw her lose 30lbs before she lost 75lbs more naturally.
'Found healing through fitness'
Caitlin is now a slender 135lbs and a size 4/6 and says she has the energy to be a "better mum" and "wife."
"I've lost 105lbs, reversed pre-diabetes, and found healing through fitness, community, and mental health support," she added.
Caitlin made the decision to stop drinking a year ago.
"That choice changed my life," she said.
Although she later had to stop taking the medication due to a conflict with her antidepressant, the disinterest in alcohol remained.
That, she says, was the turning point.
"I had more energy, more clarity," she said.
"I started going to the gym regularly, met people who made me love showing up, and found a healthy relationship with exercise again."
'I have more energy for my kids, my job, and my life'
This time, her weight loss was part of a bigger transformation.
She worked with a personal trainer and dietitian, focused on balanced eating, and stopped obsessively counting calories.
Last time she had tried to lose weight. it was just about weight loss, she said.
"This time it's holistic. It's mental, physical, emotional - and it's sustainable," she said.
Reflecting on the journey, Caitlin notes how the changes helped her regain a sense of self that had felt lost during early motherhood.
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"I felt really stuck," she said. "Like I had lost my identity. When you're not physically and mentally healthy, it can feel a lot worse.
"But once I made those changes, it was night and day."
Now 105lbs lighter, Caitlin said the transformation goes far beyond the scale.
"I just feel like I did a 180," she said. "I'm a better mum, a better wife, a better friend. I have more energy for my kids, my job, and my life."
Everything you need to know about fat jabs
Weight loss jabs are all the rage as studies and patient stories reveal they help people shed flab at almost unbelievable rates, as well as appearing to reduce the risk of serious diseases.
Wegovy – a modified version of type 2 diabetes drug Ozempic – and Mounjaro are the leading weight loss injections used in the UK.
Wegovy, real name semaglutide, has been used on the NHS for years while Mounjaro (tirzepatide) is a newer and more powerful addition to the market.
Mounjaro accounts for most private prescriptions for weight loss and is set to join Wegovy as an NHS staple this year.
How do they work?
The jabs work by suppressing your appetite, making you eat less so your body burns fat for energy instead and you lose weight.
They do this my mimicking a hormone called GLP-1, which signals to the brain when the stomach is full, so the drugs are officially called GLP-1 receptor agonists.
They slow down digestion and increase insulin production, lowering blood sugar, which is why they were first developed to treat type 2 diabetes in which patients' sugar levels are too high.
Can I get them?
NHS prescriptions of weight loss drugs, mainly Wegovy and an older version called Saxenda (chemical name liraglutide), are controlled through specialist weight loss clinics.
Typically a patient will have to have a body mass index (BMI) of 30 or higher, classifying them as medically obese, and also have a weight-related health condition such as high blood pressure.
GPs generally do not prescribe the drugs for weight loss.
Private prescribers offer the jabs, most commonly Mounjaro, to anyone who is obese (BMI of 30+) or overweight (BMI 25-30) with a weight-related health risk.
Private pharmacies have been rapped for handing them out too easily and video calls or face-to-face appointments are now mandatory to check a patient is being truthful about their size and health.
Are there any risks?
Yes – side effects are common but most are relatively mild.
Around half of people taking the drug experience gut issues, including sickness, bloating, acid reflux, constipation and diarrhoea.
Dr Sarah Jarvis, GP and clinical consultant at patient.info, said: 'One of the more uncommon side effects is severe acute pancreatitis, which is extremely painful and happens to one in 500 people.'
Other uncommon side effects include altered taste, kidney problems, allergic reactions, gallbladder problems and hypoglycemia.
Evidence has so far been inconclusive about whether the injections are damaging to patients' mental health.
Figures obtained by The Sun show that, up to January 2025, 85 patient deaths in the UK were suspected to be linked to the medicines.

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Is an apple a day really good for your health?
Is an apple a day really good for your health?

BBC News

time14 minutes ago

  • BBC News

Is an apple a day really good for your health?

We're told an apple a day keeps the doctor away, but does this humble fruit really have an outsized positive effect on our health? The world loves apples. Every year, almost 100 million tonnes of apples are produced globally. These fruits, which comes in a wide range of colours and flavours, have long had a reputation for helping us stay healthy. The popular phrase "an apple a day keeps the doctor away" originates from a slightly wordier Welsh proverb written in 1866: "Eat an apple on going to bed and you'll keep the doctor from earning his bread." But is there any truth at the core of this longstanding maxim? And are apples especially healthy compared to other fruit? First, let's think about the nutrients that apples contain. For one thing, they are a rich source of phytochemicals, including flavanols. These compounds have been linked to numerous health benefits, such as maintaining a healthy weight and lowering your heart disease risk. Why apples are so healthy Apples also contain various polyphenols, including anthocyanins, which help give some apple peel its red colour and are associated with improved heart health. Another polyphenol you'll find in apples is phloridzin. It has been found to help control blood glucose. There's also lots of fibre in apples, largely pectin, which reduces the amount of low-density lipoproteins (LDLs) – the unhealthy form of cholesterol – in our blood. Pectin also lowers the amount of sugar and fat we absorb from food, helping to stabilise our blood sugar levels. These nutrients in apples do seem to offer health benefits. A 2017 review of five studies reported that eating apples is associated with an 18% reduction in the risk of developing type 2 diabetes. Another review from 2022, which analysed 18 studies, found that eating more apples, or apple-derived foods such as apple juice, can reduce cholesterol, if you sustain the habit for more than one week. Having a healthy diet in general can lower your risk of cancer by up to 40%, largely thanks to bioactive compounds, phytochemicals, that are common in apples. Some studies have even linked apple consumption to having a lower risk of developing certain cancers. Regularly eating apples appears to be associated with various health benefits – and we know they're packed with healthy compounds. But are apples, specifically, any more effective than other plant-based foods at keeping the doctor away? "Apples don't have much vitamin C, and they have no iron or calcium, but they have so many other ingredients that promote health and do wonderful things for the body," says Janet Colson, professor of nutrition and food science at Middle Tennessee State University in the US. Apples contain compounds that are common to many fruits and vegetables, including those helpful polyphenols, says Flavia Guzzo, associate professor of plant biology at the University of Verona in Italy. Polyphenols are strong antioxidant molecules. They help to balance the ratio of antioxidants to free radicals in our bodies – free radicals are highly reactive, potentially cell-damaging oxygen molecules. By keeping free radicals in check, we reduce our risk of developing diseases including cancer and heart disease through long-term inflammation. Some researchers say apples have the "second highest level of antioxidant power among all fruits". Apples also contain the polyphenol phloridzin, which is much less common within the other fruits in your fruit bowl. Like pectin, phloridzin appears to lessen the amount of sugar we absorb into our blood from food. Apples are also a good source of phenolic compounds, which are another form of phytochemical. We get one study found that people living in the US get around one fifth of their total phenolic intake from apples. Research suggests that apple phenolic compounds are associated with a lower risk of heart disease, cancer, asthma, diabetes and obesity. But it isn't just the powerful polyphenols and antioxidant punch that has led some scientists to recommend apples over other fruit. In several papers, scientists recommend regular apple-eating because the fruits are simply so widely available. That means that eating them regularly is something that is relatively achievable for many people. It's clear that apples have the potential to improve our health. But it's quite a big claim to say that eating one every day will prevent us from having to go to the GP. Thankfully, one 2015 study took on this exact question. Researchers analysed a survey of nearly 9,000 people, which the participants stated what they ate during one 24-hour period, which they said was indicative of their typical daily diet. They found that apple-eaters were more likely than apple-avoiders to keep the doctor away, however, this result wasn't statistically significant when taking into account that apple-eaters are more likely to be more educated and were less likely to smoke. "The main finding, that there isn't much of an association between people who regularly consume an apple a day and the likelihood of visiting a physician, is because it's complex," says lead researcher Matthew Davis, adjunct associate professor of epidemiology at Dartmouth Geisel School of Medicine in New Hampshire, US. "People who consume apples, based on our analyses, are healthier in general." But they also found that daily apple-eaters were less likely to be reliant on prescription medication – and this was still a significant finding when adjusting for socioeconomic differences between participants who ate one apple per day and those who didn't. Therefore, the paper concludes, a more pertinent saying might be: "An apple a day keeps the pharmacist away." But Davis has issues with the apple-a-day phrase, and says there may be another reason why he and colleagues didn't find a connection between daily apple consumption and going to the doctor. "The underlying assumption is that you only visit the doctor when you're sick, but people visit the doctor for annual check-ups and other prevention-type things," he says. This is why Davis also analysed the data around the likelihood of using prescription medication, too. "This implies that apples reduce the likelihood of having a chronic illness," he says. But ultimately, he says, apples alone aren't enough to stop you having to visit the GP, and that the most impactful thing is having a healthy diet overall. "Which, really, is what the saying is getting at," he says. Colson agrees that the apple-a-day phrase alludes to regularly eating plant-based foods. Apples are a good example because they're so readily available, affordable, have a long shelf-life. "Before fridges, you could put apples in the cellar and they would last a long time, and they don't attract mould," she says. Other studies have found health benefits relating to daily apple-eating – but only when people consume more than one per day. In one study published in 2020, researchers split 40 participants (who all had mildly elevated cholesterol levels) into two groups. One of those groups ate two apples per day while the other had an apple drink with similar calories. The experiment lasted eight weeks and, apart from the apple products, the participants didn't make any other changes to their diets. The researchers found that the apple-eaters had a clinically significant lower level of cholesterol, at the end of the study. However, one weakness of this study it its small size; 40 participants is a relatively low sample size from which to draw any big conclusions. Another study found that eating three apples daily stimulated statistically significant weight loss and improved blood glucose levels (which wasn't statistically significant when followed up) in 40 overweight women. As for how best to eat apples to get the greatest benefit from them, Guzzo advises against removing the skin first. "We should eat the peel of apples, as this is where most of the apple's polyphenols can be found," she says. More like this:• Can chicken soup really fight off a cold?• Do spices really benefit our health?• Are fermented foods actually good for us? And ancient varieties are preferable to new varieties of apple, says Guzzo. In 2021, she and colleagues published a paper looking at the nutritional value of the Pom Prussian apple, an ancient apple from northern Italy, which she found was richer in polyphenols than more modern apple varieties. "When breeders select new varieties, they look to other traits, including size and taste and robustness of the trees," she says. "And when they select these traits, rather than polyphenol content, the variety becomes poorer [from a health point of view]." She says some polyphenols can produce a bitter taste, and that sweeter varieties probably contain a lower proportion of these compounds. As for colour, Guzzo says this doesn't matter so much. Both the polyphenols that cause apple skin to be red or green are both good for us. Ultimately, while eating an apple a day may not mean you visit the doctor less often, it could impact your overall health or your reliance on long-term medication. But, as is always the case, the bigger picture is complicated. Eating an apple a day is great, says Guzzo – but only if that is part of a diet rich in various other plant-based foods, since that is a key driver of good health. --

I drank kefir for a month and it made me feel like a superhuman – what's the secret behind this gut-friendly drink? (cloned)
I drank kefir for a month and it made me feel like a superhuman – what's the secret behind this gut-friendly drink? (cloned)

The Independent

timean hour ago

  • The Independent

I drank kefir for a month and it made me feel like a superhuman – what's the secret behind this gut-friendly drink? (cloned)

While the plant-based revolution might have reduced the amount of lactose in our diets, certain dairy-based foods are making a comeback in the name of good health, and kefir is one of them. I used to think of kefir as one of those slightly icky health foods – probably incredibly good for you but mildly gross. Fermented yogurt? Not the sexiest foodstuff. So despite it being recommended by nutritionists, I eschewed kefir and opted for trendier foods and drinks like kombucha and kimchi instead. These other fermented foods were at least a step in the right direction, especially as new research suggests the health of our guts could be responsible for any number of complaints and maladies. One recent study found that the cure for clinical depression might lie in gut regulation, and another suggested we might sleep better if our gut bacteria were more stable. Foods and drinks that contain gut-friendly bacteria hold a lot of power and we're only just beginning to realise just how essential good gut health is for better long-term wellbeing. Nevertheless, a growing interest in the gut has led to a marketing boost for gut-friendly foods and, once again, kefir has appeared on my radar. 'Kefir is a cousin to yoghurt – the main difference being it contains more different strains of microbes. It's been around for thousands of years yet it's the rise in gut health over the last few years that has brought it back in vogue,' explains Dr Megan Rossi, who goes by The Gut Health Doctor. Dr Rossi continues: 'While there are limited clinical trials looking at the specific benefits, mechanistically it's thought to have added benefits to yoghurt given its high strain diversity and bacteria count. These include benefits with weight management, heart disease, plus a new study from Stanford University showed a high intake of fermented foods was linked with lower markers of inflammation.' One of the things I've become obsessed with in recent years is decreasing inflammation in my body and rolling back my biological age. I'm no Bryan Johnson, but I like to think I've done a pretty good job of this – a recent health scan showed my body's age to be five years younger than my actual age. So, given the reported health benefits of kefir and the fact that I was seeing it absolutely everywhere, I decided to give it a go. I drank kefir, which is high in natural probiotics like lacto and bifido bacterium, every day for 30 days, sipping two different brands in a variety of flavours – I tried natural kefir, kefir with added protein, honey and orange blossom kefir and strawberry to name but a few variations. Not only did I shock myself by absolutely loving the taste, I also loved the results. I had more energy, I felt fuller for longer after meals, my problematic hormonal skin looked better and I found myself looking forward to my morning glass. The skin might have been a red herring, but I was still pleased with how things were going. Dr Rossi recommends consuming 100-200mls of kefir daily, depending on the individual, and your desired outcome also dictates when you should drink it. If you're drinking it to aid digestion and improve your gut health, drinking it on an empty stomach is recommended. However, if you're drinking it as a snack or to improve satiety, after meals is the best time to have it. I opted for 100mls and drank it in the mornings before my breakfast. At this point, my morning routine is pretty detailed, what with all the other health drinks and supplements I take – I have water with electrolytes, a vanilla protein bone broth drink and a coffee with collagen powder, mushroom powder and MCT oil – so adding a small glass of kefir into the mix wasn't a tall order. At first I felt a little unsettled by the pale yogurt-like liquid and the smell of it. I didn't really enjoy the way it coated my tongue and it made the back of my throat feel unpleasant – they always say you should avoid dairy before public speaking for this exact reason. On one occasion I went to a health appointment and was asked to stick out my tongue. I panicked, thinking it would look weird because of all the kefir I'd drunk that morning – luckily I was told I had a very healthy-looking tongue. Of course, some people struggle more with just the slightly bizarre sensation of consuming a thick dairy drink. Those with dairy allergies should avoid dairy-based kefir and despite the fact that it contains low levels of lactose, those who are lactose intolerant should probably give it a miss too. Gut health factbox Experts explain how we can take better care of our gut and boost mood with the right foods 'You can get water kefir and dairy kefir,' Dr Rossi explains. 'Dairy kefir is made with milk and contains lactose, unlike water kefir which is made with sugary water. Generally speaking, homemade dairy kefir is thought to contain around 30 per cent less lactose as the fermentation process reduces some of the lactose present in standard milk.' If you want to avoid dairy altogether then water kefir is probably the way to go. Like kefir made from milk, it comes in a variety of forms and flavours and is suitable for vegans. Dr Rossi also adds that if you are immunocompromised or receiving cancer treatment it's not advised to make your own kefir at home, whether water or milk based, given the risk of contamination. Rather than making my own or drinking water kefir, I drank dairy Kefir from Biotiful and Bio&Me. Having tried plenty of other brands for my research into the best gut health drinks, these two were my favourites in terms of flavour, consistency and price. When it comes to separating a good quality kefir from a poorer quality one, Rossi recommends looking at the ingredient list. 'Sadly many brands are now adding sugars in the form of fruit extracts, versus using whole fruit, and others including new protein products have added sugar in the form of sucrose in them,' she explains. 'Many brands also include thickeners like pectin, which are unnecessary if you get the fermentation technique correct.' I've continued to drink a small glass of kefir each morning and it feels as though it's doing me good. A 2022 paper from the National Library of Medicine suggests that in several studies, kefir has been shown to, 'antagonise pathogens, reduce proinflammatory cytokine production, contribute to cytotoxicity of tumour cell lines and reduce tumour burden, and improve serum glycemic and lipid profiles.' This is high praise for a seemingly straightforward fermented drink. It's higher in protein than milk or traditional yogurt – Greek yogurt offers more protein per gram – and easy to get hold of as most supermarkets stock at least one brand and there are plenty to be found online. With gut health set to be one of the hottest topics in health and wellbeing this year, there's certainly no harm in trying kefir. The bacteria in a single serving could potentially support better digestion, improved immunity and lower inflammation in the body. Despite my initial hesitance to try it, I'm now a kefir convert and love the stuff.

Mounjaro weight loss jab: What you need to know as NHS changes prescription rules
Mounjaro weight loss jab: What you need to know as NHS changes prescription rules

The Independent

time2 hours ago

  • The Independent

Mounjaro weight loss jab: What you need to know as NHS changes prescription rules

GPs across England will, for the first time, be able to prescribe a new weight loss injection on the NHS from Monday, as the health service embarks on a significant mass rollout. The medication, Mounjaro, is also known as tirzepatide and manufactured by Lilly. It is expected to be made available to approximately 220,000 individuals identified as having the "greatest need" for treatment. The drug was previously only accessible to patients through a specialist weight loss service or through private healthcare services. This initial phase of the programme is projected to span the next three years, integrating the new drug into primary care. Here is a look at Mounjaro and its effects. How does tirzepatide work? Tirzepatide, or Mounjaro, is an anti-diabetic drug. It lowers which blood sugar levels and slows down how quickly food is digested. It makes those taking it feel fuller for longer – and therefore less hungry. If the jab is recommended by a healthcare professional, those using it will need to eat a balanced, reduced-calorie diet and to exercise regularly while taking it, according to the NHS website. Who might be eligible for the drug? In the first year of the programme, the drug will be offered to people with a body mass index (BMI) score of more than 40 who have at least four other health problems linked to obesity, such as type 2 diabetes; high blood pressure; heart disease; and obstructive sleep apnoea. It was previously only accessible to patients through a special weight loss service, to severely obese people who also suffer from a range of other health problems. Estimates suggest around 1.5 million people in the UK are already taking weight loss drugs, which may have been prescribed through specialist weight loss services or via private prescription. How would it be administered? The drug is usually delivered through a self-administered weekly injection which a doctor or nurse will show patients how to use, the NHS website says. Who cannot take tirzepatide? Mounjaro is not recommended for those who are pregnant or planning to get pregnant, breastfeeding or have certain health conditions, according to the NHS. For those taking the contraceptive pill and using tirzepatide, the NHS recommends using an additional method of contraception, such as a condom, for the first four weeks of treatment and for four weeks after each dose increase as the contraceptive pill may not be absorbed by the body during this time. What are the potential side effects? Potential side effects of tirzepatide include nausea, vomiting, diarrhoea and constipation, according to the National Institute for Health and Care Excellence.

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