Where To Eat In Rome This Summer
Dinner is served at CasaMora in Rome
Italy remains a top destination for travel this year and the nation's rich culinary heritage is one big reason why. Rome is a city of choices and discoveries, below you'll have your pick of some of the best restaurants in Rome—options that range from local favorites to buzzy rooftop scenes.
CasaMora: Located in Rome's Testaccio neighborhood, an area known for its rich history and vibrant cultural energy—CasaMora is offer an authentic Roman experience for those who seek something less touristy. Founded by the Morabito family, who have over thirty years of catering expertise, CasaMora offers a playful fusion of Roman and Neapolitan cuisines. On any given night you'll find the Morabito family members making the rounds, usually with a dog in tow, making sure guests are enjoying their supplì di pasta, patate e provola (crispy croquette combining pasta, potato, and melted smoked provola cheese) or hand-cut fettuccine with Neapolitan ragù—decadent and slow-cooked to perfection. The menu is not offered in English, so come prepared to interpret. Be sure to order wine, as it's a special focus here. The list features over 200 natural, organic, and biodynamic wines from small-scale, artisanal producers who honor tradition and terroir. Each bottle comes from independent winemakers—many of them family-run operations. Sparkling and Champagne lovers will swoon over the multiple intriguing selections—this list is a bubbly-lovers dream to be sure. Dessert is also not to be missed, especially mama's specialty, the lemon pound cake.
Al Ceppo is a bit of a taxi ride outside of the city center, but well worth it. The open-air grill is where the magic happens delivering sensational char-grilled seafood and meat dishes. Refined, elegant food, intelligent service, and a warm living-room-like ambiance make this one of Rome's top upscale restaurants.
Notos is a vibey, relaxing rooftop oasis at the Six Senses hotel with lovely panoramic views. The Eternal City views come with a list of botanically inspired cocktails and mocktails in a setting defined by lush greenery and the warm glow of Rome's terra cotta rooftops. The newly appointed Executive Chef Fabio Sangiovanni keeps the focus in line with the Six Senses ethos—fresh, seasonal and vibrant. Small bites such as the taco and cod fritter are nicely paired with standout new cocktail programming that also leans into local flavors. Throughout the summer look for live DJ sets and culinary takeovers as well.
Visit Clementino for a leisurely lunch of classics with a modern twist. The dining room's massive plate glass windows look onto the busy Via del Tritone for superior people watching without the exhaust and noise of traffic. Sip a perfectly chilled glass of Italian sparkling wine accompanied by a house specialty of truffle pasta with sausage and mushrooms. Chef Massimo D'Innocenti keeps the focus on the freshest of fresh ingredients prepared with a bit of modern sophistication. Other dishes to try include the Amatriciana with fresh cherry tomatoes, crispy bacon and quality pecorino and the Cannolamisù, a clever and delicious hybrid of Sicilian cannoli with tiramisu.
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