Conclave diet, dining at Aldi, and doughnut deals

What do the Catholic Cardinals eat during the conclave? Have you ever had a desire to take Mom out for an Aldi dining experience? And no Real ID? No problem at Krispy Kreme! Learn more in today's edition of Coffee Break with Angela Luna and Tom Schmidt with Ozarks First.
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This article was produced by National Geographic Traveller (UK). Come summer, nothing quite hits the spot like a generous serving of fish and chips eaten beside the Cornish coast. Whether wrapped in vinegar-soaked paper — perhaps enjoyed on a harbour wall — or served in a pub garden accompanied by a chilled local cider, this iconic British dish never fails to satisfy. Traditionally made with cod or haddock, deep-fried to a golden crisp and paired with thick-cut chips, tartare sauce and a liberal splash of vinegar, fish and chips is a meal steeped in nostalgia, often evoking childhood memories of summers spent by the coast. Although its exact origins are a source of debate, what seems clear is that the dish first emerged in 19th-century Britain as an affordable, hearty meal for the working classes not only in London's industrial East End but also in Northern English mill towns. 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Set above the harbour, this long-standing favourite was a top-10 finalist in the National Fish & Chip Awards 2019 and sources its fish daily from nearby Newlyn. A regular cod costs £17.95, and double-fried chips — made from Cornish potatoes — start at £4.85. Beyond the classics, the team encourages diners to try something new. The menu features Cornish hake and plaice alongside starters such as salt and pepper squid, crispy whitebait and breaded king prawns. Diners who eat in get unlimited chips with their main course. What sets Harbour Lights apart, though, is its strong community presence. The team supports causes such as the Fishermen's Mission through regular donations and hosts the Harbour Lights' Community Hero Awards to recognise civic-minded local residents. They've also taken to the stage with the Cornwall Good Seafood Guide at Falmouth's Oyster Festival and even offer an annual gift card providing 12 fish and chip meals for £170 for their most loyal customers. The Sardine Factory, Looe For Michelin-garlanded dishes At Michelin Bib Gourmand-awarded The Sardine Factory, the fish and chips is prepared with all the precision you'd expect of a fine dining establishment. Housed in a restored 19th-century sardine factory overlooking the harbour, this relaxed, award-winning restaurant is the passion project of local chef Benjamin Palmer, who returned home to celebrate Cornish seafood. Benjamin's take on traditional fish and chips (£20) — served with caramelised lemon and a selection of condiments — shares the menu with dishes such as dry-aged pollock ceviche, smoked haddock scotch egg and Cornish crab mac and cheese. The restaurant has a strong focus on local produce, with most ingredients sourced from the nearby Looe market and the surrounding area. Looe's Sardine Factory serves up not just traditional fish and chips, but also other Cornish-inspired dishes such as smoked haddock scotch egg and crab mac and cheese. Photograph by The Sardine Factory Harbour Chippy, Newquay For a classic menu with a modern twist Just a stone's throw from the fishing boats of Newquay's historic waterfront, Harbour Chippy serves succulent, flaky fish and chips with all the charm you'd expect from one of the best traditional seaside spots. Owned by Rob and Jen Randell, this family-run, takeout-only venue is located on one of the oldest roads in Newquay, offering the expected classics with refreshingly inclusive offerings. Alongside freshly cooked cod and chips (small portions from £6.10), there's a dedicated vegan selection — including battered sausages, pea fritters and nuggets — all fried in vegetable oil by the Chippy's vegan fryer. Plus, to cater to those with gluten sensitivities, a separate fryer is used for wheat-free batters and chips. This year, the couple also introduced a touchscreen ordering system, a nod to their forward-thinking ethos. If you've still got room for something sweet afterwards, pop next door to Newquay Waffle Shop, run by their son Matthew. The Mariners, Rock For an elevated, gastropub experience Michelin-recognised The Mariners serves a refined twist on pub classics, including traditional fish and chips. Relaunched in 2019 by Paul Ainsworth — one of Britain's top chefs and a leading name in Cornwall's food scene — alongside his wife Emma, this well-established spot has a terrace overlooking the beautiful Camel Estuary and puts a spotlight on Cornwall's finest produce. Under the direction of head chef Joe Rozier, who previously worked at Ainsworth's Michelin-starred No.6 in Padstow, the menu embraces bold, creative twists — from 'The Dog's Pollock', a pollock hot dog with pickled cucumber and parmesan, to Cornish monkfish served with cockle and clam butter. His elevated take on classic fish and chips (£25) includes line-caught cod, triple-cooked Yukon Gold chips, seaweed tartare, madras sauce and parsley peas. The Mariners is the vision of Paul Ainsworth, one of Britain's most celebrated chefs. Photograph by Chris Fynes (Top) (Left) and Photograph by @ (Bottom) (Right) Rick Stein's Fish & Chips, Padstow For old-time favourites with a premium edge It's hard to visit Cornwall these days without hearing Rick Stein's name — especially in Padstow, where his presence is particularly prominent. For a scenic day out, hire a bike in Wadebridge and follow the Camel Trail along the estuary into town, stopping for lunch at his popular fish and chip shop. Prices lean towards the higher end — with a standard cod costing £19 — but the quality and Stein's enduring reputation keep the crowds coming, so be prepared to queue. Fish such as haddock, hake, lemon sole and cod are fried in beef dripping for a golden, crunchy finish. Unlimited chips are available for an extra £3.95 when dining in, while a standard takeaway portion costs £3.50 and can be enjoyed by Padstow's picturesque harbourfront, just steps away. The menu also features small plates, including honey-drizzled halloumi saganaki, salt-and-pepper prawns and fish tacos. Argoe, Newlyn For a contemporary take that honours local roots Argoe offers a refined take on a fish supper — although not in the traditional sense. Frito misto with aioli is the closest thing this Cornish seafood spot gets to conventional fish and chips. Overlooking the town's busy working harbour, this intimate, wood-clad restaurant features contemporary interiors and a relaxed outdoor terrace. Owned by Richard Adams, a local, the restaurant honours Newlyn's rich fishing heritage with a daily-changing menu that's shaped by chef Angus Powell around the morning's catch. Sharing plates, including grilled piri piri monkfish, hand-dived scallops and smoked whiting roe flatbread, are served with chips or salad and a range of natural wines. Adding to the experience for diners, Angus can often be spotted heading down to the quay to collect fish straight off the boat — a fantastic way to see just how fresh the ingredients are. To accompany your meal, organic wines are poured from taps behind the bar. Since opening in 2021, Argoe has earned a Michelin Guide mention — a status reflected in the premium pricing, with grilled fish typically costing around £43 and chips available as a £6 side. To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).