
Mundelein home to latest example of evolving cannabis industry; ‘If moms are using it, it's legitimate'
A few weeks ago, representatives of Terrabis stood before the Mundelein Village Board discussing their proposal to turn a former bank building into their newest cannabis shop location.
The board members were deciding whether or not to give a thumbs-up to the company to move ahead with more planning. The company's co-founders had backgrounds in the corporate world of McDonald's and Insomnia Cookies, and their shop's design looked closer to a new fast-food restaurant than a drug store.
As the trustees shared their views, two voiced their opposition, with one noting its proximity to a playground. When Trustee Kara Lambert spoke, she said that as a mother she has reservations about cannabis.
But, with a shrug, Lambert said she didn't consider the proposed shop as much different from a bar, and gave it a thumbs up.
The scene was an example of how different the cannabis industry and its perception have become since its legalization in states across the country, including Illinois in 2019. Today, executives with backgrounds in corporate America pitch sleek stores to local boards who, as Lambert and her fellow trustees showed, largely support such businesses moving forward, hesitations driven by motherly instincts notwithstanding.
According to Richard Miller, an emeritus professor in the Department of Pharmacology at the Northwestern University Feinberg School of Medicine, perceptions related to marijuana have changed repeatedly throughout history.
Cannabis goes back beyond recorded history, he said, and had an 'enormous number' of medical benefits in ancient times.
But, the public perception of cannabis in the U.S. would change drastically in the 20th century, becoming illegal in the late 1930s, he said. It was later taken up by the counterculture movement in the 1960s, along with psychedelics, and the administration of President Richard Nixon labeled it as a Schedule I drug in 1971, putting it in the same category as heroin and LSD.
It was 'completely demonized,' Miller said, and made out to be 'absolutely dangerous,' potentially even fatal. He pointed to the film 'Reefer Madness,' a 1936 anti-marijuana movie that he said shows the level of paranoia around marijuana at the time.
'It's just completely bonkers,' he said.
Miller and Ashlee Humphreys, a professor at Northwestern University who studies the legitimization process for industries, both noted that cannabis use was used to stigmatize marginalized communities, including people of color, immigrants and low-income individuals. But in the decades since, perceptions have shifted, Humphreys said.
'We've seen that change,' she said. 'The stigma with marijuana use is really just not as present as it was even 20 or 30 years ago.'
The real turning point in the perception of cannabis can be credited, or blamed, on mothers, Humphreys said.
'I think when it went over to moms, that was the new test,' she said. 'If moms are using it, it's legitimate.'
Since its legalization in Colorado, Humphreys said she's seen it grow from a 'niche industry' into a 'big business.' Today, there's a 'critical mass' of states that have legalized cannabis.
In the early days, the industry was run by enthusiasts, young entrepreneurs and small businesses, she said. Now, as seen with the Mundelein proposal, the people getting involved come from the business world because there's good money to be made.
Aleks Glass, director of product for Spark'd, which runs several cannabis shops throughout Illinois, said the industry has become a legitimate career option for some. It's seen steep growth in recent years, with a rise in dispensaries and the types of products being sold. He admitted it is a 'crowded spot' in some ways.
Humphreys said that in Illinois, cannabis is generally accepted and well on its way to legitimacy, and both the consumers and the product types have expanded in recent years. Instead of smoking, there's been a rise in gummies, patches and other methods of ingestion. Groups who have never tried cannabis before are also giving it a go.
'It's really just a broadening of the market, where you have consumable products that are perhaps more appealing to a broader audience, and you have also a broader audience who's willing to try cannabis,' she said.
The retail spaces have changed to match.
'Many of the retail stores where we did our research, they look like Apple stores,' Humphreys said. 'They're really modeled on just normal, legitimate businesses. You can see that not only in the product, but also in retailing.'
One example in Lake County is the Spark'd cannabis shop in Winthrop Harbor. The interior is full of light, with colorful decorations and high-tech touch-screens for purchasing a range of products. A decorated patio area offers board games and a place to relax.
It sits only a few minutes from the Wisconsin state border, and store manager Jennifer Cruz said she sees the difference between Illinois and Wisconsin buyers.
'They're always so nervous,' she noted.
But today's cannabis businesses are a far cry from 'hitting up a guy you meet in an alleyway,' Cruz said, laughing. 'You know exactly what it is you're getting, and it's such a nice, easy experience.'
Cruz sees the 'broader audience' Humphreys talked about every day, including some of her former grade school teachers, grandparents and even police officers.
'People have that idea of what the typical stoner is, but truthfully that doesn't exist,' Cruz said. 'It's really fun to see all these different people come in and interact, that you wouldn't think would normally have interactions with each other.'
Cannabis branding today is far friendlier, associating with wellness and mindfulness, Humphreys said. But she cautioned that some of the branding can be a little too friendly, such as with marijuana candies that could confuse young children.
'It's growing, and that's a good thing for the industry … but I think people in the industry should also be cautious about exactly how they're growing and trying to see ahead in terms of obstacles,' she said.
Glass also shared some concerns about the industry at large. He feels there is a lack of regulation for some products being sold at gas stations and grocery stores.
'I think more consistent education the industry can provide to the consumers is the next step for creating a more equitable industry for both employees and consumers,' he said.
The shift could open up real medical breakthroughs in any number of areas. Miller pointed to a 2017 report from the National Academy of Sciences that discusses the wide-ranging claims about the effects of different chemicals from cannabis.
He cautioned that there is plenty of false information also circulating, but noted several generally accepted claims, such as its potential to inhibit emesis sickness in cancer patients and help some patients with pain.
Various chemicals come from cannabis, with the most commonly discussed being THC. It's only 'the tip of the iceberg,' Miller argued, of 'a whole world of cannabis molecules.'
But any in-depth research into the medical aspects of cannabis is complicated by the fact that it's still illegal at the federal level, cutting off grant funding, he said.
'Most are in a kind of gray area,' Miller said. 'It's difficult because it's been hard to do clinical trials with cannabis, which are considered to be the gold standard of what the medical profession accepts.'
That gray area means doctors aren't getting training related to cannabis in school, despite the potential benefits it could provide to some patients.
'Most people go to their doctor … and say, 'Should I take some cannabis?'' Miller said. 'The doctor has no freaking idea what to tell them, because they don't know anything about it. The normal medical profession, like the doctors you go and see every day, has very little idea what to make of cannabis at all.'
There are risks to consider, Miller said. People can react to drugs differently, including marijuana. And much like with drinking, driving while intoxicated is dangerous. Miller also recounted stories of people he's known who had bad trips.
'They didn't die or anything like that, but there are dangers,' he said. 'And if you decide you're going to sit in your dungeon and do nothing but smoke 24 hours a day, there's probably some dependency that can occur.'
For now, it's still an arena full of both misleading information and untapped potential, but Miller predicted cannabis will one day be 'a much wider aspect of medicine,' and he expects the larger pharmaceutical companies to step in at some point.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Miami Herald
3 hours ago
- Miami Herald
Taco Bell menu tries wild items, new kind of shell
For anyone who consumes fast food regularly, it's likely you've already noticed that your favorite drive-through joint (along with all the others) are always offering up something new. The race to innovate and disrupt is present at pretty much all casual service chains. Sure, a customer might buy food or even become a regular. But if you don't offer new things, you risk losing their loyalty. Don't miss the move: Subscribe to TheStreet's free daily newsletter You'd think McDonald's, the biggest of the fast-food giants, wouldn't have this problem, as its menu is full of classics that people have been buying for decades. But even this powerhouse chain is not immune. During its most recent earnings call, McDonald's reported a year-over-year decline in net revenue - $1.87 billion in Q1 2025, versus $1.93 billion in Q1 2024 - as well as a same-store sales drop of 3.6%. Related: McDonald's launches unusual new drink to recover customers While McDonald's attributed the drop to dampened consumer sentiment around geopolitical tensions, it's also known for being a more classic brand and experimenting in a more traditional way than some of its competitors. Swing the pendulum to the opposite side, and there you have Yum! (YUM) Brands-owned Taco Bell, which has done everything from create a taco using a Doritos shell to reimagining the tostada atop a giant Cheez-It. Now the chain is back at it with another wild invention, and this one might be even more unhinged than all the ones that came before it. In an Instagram post shared on July 18, food blogger Snackolator gave us a closer look at what Taco Bell is working on next: a taco with a shell made entirely of cheese. This is the Quesocrisp Taco that Taco Bell showed off at its Live Mas event a few months ago. The all-cheese shell is filled with a choice of beef or cantina chicken and topped with Jalapeno Ranch sauce. There are reports that this item has been popping up in the Orange County area, with some consumers taking to Reddit to post about their experience with the new taco. "Not that good," Reddit user Panda42 wrote in their post. "The quesocrisp they advertised at the Live Mas event was nothing like this, and only makes this even more disappointing. I'd rather pay $5 for a double-stacked taco instead of one of these again." Related: Taco Bell menu adds a popular McDonald's favorite Snackolator's post also mentioned the new Tacodilla, which is basically a very long soft taco that comes stuffed with steak, melted cheese, and a red chile sauce. This one has been spotted in Detroit, Columbus, and Toledo so far. Another Redditor tried out the Tacodilla, and the reviews were far better compared to the Quesocrisp. "Reporting in. The Tacodilla is amazing, and big," Reddit user 0pThomas_Prime wrote in a post from June 17. "Sorry I didn't have a banana for scale. Definitely going back for this. I know it's a bit pricey, but it's easily 2 chalupas worth of food. That sauce is tasty!" The Tacodilla originally appeared on Taco Bell's "Dreams" list during its Live Mas event, which meant the brand was unsure if the item would ever make it to the official menu - and now it has. While some other chains are reporting that customers are pulling back from eating out amid worries about economic uncertainty, Taco Bell doesn't seem to be having those problems. It reported a strong first quarter during its April earnings call, with U.S. same-store sales up by 9% in Q1, while system sales were up 11%. "A tough operating environment probably favors Taco Bell. It's just firing on all cylinders right now," Yum! Brands CEO David Gibbs said during a June 18 earnings call. "Penetration is going up, bringing more customers into the brand with things like Cantina Chicken. Value stands out. And innovation - nobody else sells anything close to what we sell. We're in an enviable position," he said. Related: Taco Bell, Pizza Hut, and KFC face a major change The Arena Media Brands, LLC THESTREET is a registered trademark of TheStreet, Inc.

Miami Herald
6 hours ago
- Miami Herald
McDonald's secures honor no restaurants wants
America's restaurant industry is at a post-pandemic crossroads, grappling with rising prices, shifting consumer habits, and the relentless march of digital transformation. Both independent eateries and well-known chains have been suffering and closing rapidly, and there doesn't seem to be one reason for failure or recipe for success. Don't miss the move: Subscribe to TheStreet's free daily newsletter Yet, as the latest 2025 American Customer Satisfaction Index (ACSI) Restaurant and Food Delivery Study reveals, the biggest names in the business often fall short where it matters most: customer satisfaction. While large chains dominate the landscape in terms of sales and visibility, their sheer scale doesn't always translate to happy customers. In fact, the ACSI study shows that many of the industry's largest players - especially in the quick-service and food delivery sectors - routinely fall behind smaller rivals in customer satisfaction scores. For example, the quick-service restaurant (QSR) sector maintained a customer satisfaction score of 79 out of 100. Chick-fil-A led the survey for the 11th year in a row, scoring 83. McDonald's, Wendy's, and Taco Bell failed to make the top tier, overshadowed by regional favorites and smaller brands that have made strides in customer service. McDonald's earned the worst ACSI score (70), but ACSI analysts believe the chain's new efforts to speed up research and development needed to drive faster technology and menu changes could reverse the company's slide. Raising Cane's and Wingstop, relative newcomers compared to some names on the list, are gaining ground by focusing on a limited menu, quality, and digital engagement even as they grow. The full-service segment tells a similar story. Texas Roadhouse, a chain that emphasizes local flair and attentive service, topped the list with an 84. Olive Garden and LongHorn Steakhouse also performed well, but many other big names struggled. Chili's, for example, saw its score drop by 3%, while Buffalo Wild Wings and Denny's posted some of the lowest satisfaction ratings in the sector. Related: Trader Joe's rivals could learn a lesson from the cult favorite company What's driving the gap? "Large chains often face challenges maintaining consistency and personal touch as they expand. Customers notice when service feels impersonal or when digital experiences don't match up to expectations," said Associate Professor of Marketing at Michigan State University and ACSI's Director of Research Emeritus, Forrest Morgeson, in an announcement. Digital ordering and delivery have become critical to the restaurant experience, but the biggest brands are stumbling here, too. The nationwide chains rely on digital platforms for ordering and delivery, but the third-party services may make it difficult for them to provide a seamless or consistent experience. Satisfaction is highest among dine-in customers (83), but falls for carry-out (79) and drops even further for delivery (74). The complexity of scaling digital operations appears to be a stumbling block for many industry leaders. Perhaps nowhere are the challenges facing big brands more evident than in food delivery. While the sector as a whole improved slightly to a satisfaction score of 74, smaller delivery brands outperformed the giants. Uber Eats scored 75, while DoorDash and Grubhub each managed only 73. Chick-fil-A also led in the South and West and tied with Culver's in the Midwest, while Starbucks took the Northeast. In the burger category, Culver's edged out Burger King; in pizza, Papa Johns and Pizza Hut came out on top - demonstrating that even within categories, the biggest names don't always win. As the restaurant industry faces economic headwinds and changing consumer expectations, the ACSI survey makes one thing clear: being big isn't enough. Customers want quality, consistency and a personal touch. These are areas where smaller or regional brands can beat out the big nationwide chains. Related: Trader Joe's making huge mistake not copying Walmart, Target The Arena Media Brands, LLC THESTREET is a registered trademark of TheStreet, Inc.


Newsweek
17 hours ago
- Newsweek
Nationwide McDonald's Boycott Planned for June 24: What To Know
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. McDonald's is set to join the growing list of companies subject to boycotts this year, led by a group advocating for "economic resistance" as a means toward corporate accountability and "real justice for the working class." As part of its ongoing "Economic Blackout Tour," The People's Union USA, the movement behind boycotts of Target and Walmart, is urging Americans to refrain from shopping at the restaurant chain between June 24 and 30. Newsweek has reached out to McDonald's and The People's Union USA's founder, John Schwarz, via email for comment. Why It Matters The first half of 2025 has been marked by boycotts of several household-name companies, sparked by certain corporations rolling back diversity, equity and inclusion initiatives, as well as wider pushback against practices such as tax avoidance and underpaying workers. Since late 2023, McDonald's has also been battling a boycott led by the pro-Palestinian Boycott, Divestment, Sanctions (BDS) movement for alleged complicity with the actions of the Israeli military in the Gaza Strip. A sign towers over a McDonald's restaurant on May 13, 2025, in Chicago. A sign towers over a McDonald's restaurant on May 13, 2025, in To Know The boycotts are being led by The People's Union USA, described on its website as "a grassroots movement focused on economic resistance, corporate accountability, and real justice for the working class." Since February, the group has orchestrated boycotts of Amazon, Walmart and Target, as well as periodic "economic blackouts," during which it says Americans should "avoid shopping, streaming, online orders, fast food, and everything in between," and rely exclusively on small, local businesses. The McDonald's boycott has received less attention than the campaigns against Walmart, Amazon and Target, the latter of which Schwarz said should be subject to a "permanent boycott" in order to feel "the full power of the people." Earlier this year, The People's Union USA published a list of core grievances with each targeted company to its website, largely centered around tax avoidance, conditions of workers and general monopolistic practices. McDonald's was included in the list for "tax avoidance and known lobbying against wage increases," issues that have in recent years resulted in significant criticism of the company, as well as legal consequences. What People Are Saying John Schwarz, founder of The People's Union USA, in a video posted to Instagram in late May: "Economic resistance is working. Target, Walmart and Amazon are all feeling it, talking about it. They are talking about the boycotts. They are talking about The People's Union USA. My friends, we are fighting for these corporations to finally pay their fair share of federal income taxes to alleviate that from the American worker. We are also fighting for these companies to hold manufacturers and themselves to a reasonable profit margin cap and equality across the board." Genna Gent, vice president of government relations for McDonald's, in a 2019 letter to the National Restaurant Association and obtained by Politico: "Going forward, McDonald's Corporation will not use our resources, including lobbyists or staff, to oppose minimum wage increases at the federal, state or local levels. Nor will we participate in the association advocacy efforts designed expressly to defeat wage increases." What Happens Next The People's Union USA plans to organize an Independence Day boycott, along with a month-long boycott of Starbucks, Amazon and Home Depot in July. Schwarz has also announced that McDonald's, Walmart and Lowe's will be subject of a boycott in August.