The World's Best Ultra-Aged Rum, According To The SF World Spirit Competition
The Ultra-Aged Rum Finalists From The 2025 SFWSC
Eight rums are finalists, five for the World's Best Aged Rum 5 Years & Older, and three for World's Best Overproof Rum at the 2025 San Francisco World Spirits Competition. The SFWSC is one of the world's most prestigious spirit judging events, and both consumers and the beverage industry closely follow its results. Below are brief backgrounds and tasting notes for the finalists.
Cartavio XO is a premium rum from Peru, crafted by Destilerías Unidas. It's a blend of rums aged up to 18 years, matured in a solera system using American, French, and Slovenian oak casks. It reflects Peru's balanced, elegant rum style, which is less sweet than its counterparts in South and Central America, with a greater influence from its dry Andean terroir.
The rum is refined and smooth on the palate, featuring aromas of dried fig, orange zest, vanilla, and old leather. It's soft and full-bodied on the palate, showcasing roasted nuts, baking spices, cocoa powder, and caramel with a subtle tannic dryness. The finish is long and layered, with lingering notes of cedar, caramel, and dark chocolate.
Ron Zacapa 23 is a renowned Guatemalan rum crafted from virgin sugarcane syrup, aged in a solera system for up to 23 years in ex-bourbon, sherry, and Pedro Ximénez casks. Aged at an altitude of over 7,500 feet in the highlands of Quetzaltenango, it is known for its sweet, velvety character.
The rum is aromatic and lush on the nose, featuring caramelized banana, raisin, vanilla, baking spice, and brown sugar. It's silky and sweet on the palate, showcasing notes of molasses, toffee, dried fruit, cinnamon, and a hint of cherry liqueur. The finish is long and semi-sweet, with lingering notes of vanilla and toasted oak.
This expression blends rums from Barbados, Dominican Republic, Jamaica, Guyana, and Trinidad, aged up to 15 years. It's a celebration of Caribbean and South American rum terroirs, combining pot and column still influences.
The rum is complex and layered on the nose, featuring molasses, ripe plantain, vanilla, orange zest, and cocoa nibs. It's dry and fruity, showcasing tropical fruit, roasted nuts, allspice, brown sugar, and burnt caramel. The finish is medium in length, with lingering notes of fruit, spices, and seasoned wood.
Elegant tray with two glasses of rum, cuban cigars, chocolate and coffee beans. The tray is adorned with tobacco leaves.
This XO expression is a blend of rums aged in Barbados and finished in French cognac casks at Maison Ferrand. Initially crafted to celebrate Alexandre Gabriel's 20th anniversary as master blender, it represents the classic Planteray style of tropical richness and French refinement.
The rum is rich and aromatic, with notes of ripe banana, coconut, tobacco leaf, vanilla, and a hint of spice cake. It's smooth and robust on the palate, expressing notes of dried fruit, crème brûlée, nutmeg, toasted almond, and a hint of fresh grape must. The finish is long and elegant, with lingering tropical fruit, soft baking spices, and seasoned oak.
Puerto Rico's oldest rum brand, Ron del Barrilito 3 Stars, is a solera-style rum aged 6 to 10 years in ex-Oloroso sherry barrels. Unlike many rums from the region, it is unsweetened, showcasing a drier, more structured profile.
The rum is fruity and dry on the nose, featuring toasted walnut, dried apricot, cinnamon and clove spice, seasoned oak, and Sherry aromas. It's smooth and complex on the palate, showcasing candied orange zest, roasted nuts, seasoned oak, dried fruit, and cocoa powder. The finish is long and layered, with lingering notes of caramelized citrus, nutmeg, and seasoned wood.
Worthy Park Overproof is a 100% pot-still Jamaican rum. It's made from a combination of molasses and cane juice distillates. Aged for several years in ex-bourbon barrels, this is an ester-rich expression of traditional Jamaican rum, featuring bold tropical and grassy character.
The rum is intense and funky, with notes of green banana, overripe pineapple, olive brine, and pronounced aromas of molasses and pepper. It's robust and very flavorful on the palate, with an oily texture and a notable mouth weight, showcasing classic Jamaican funk flavors, herbaceous cane juice, charred oak, brown and burnt sugar, and clove. The finish is long and fruity, with lingering notes of spice and herbal funk.
Liberty & Plenty Distillery is a North Carolina craft distiller producing Caribbean-style rums under the Cap & Cane Spirits brand. This Overproof Rum blends high-ester molasses-based rum and lighter distillates. It's intended for cocktail applications, particularly tropical and classic rum punches.
The nose is fresh and vibrant, featuring notes of sugarcane, lemon peel, and vanilla, with subtle earthy and funky undertones. It's smooth and remarkably well-balanced for an overproof rum, showcasing toasted coconut, light esters, citrus, and slight spice notes. The finish is long and slightly peppery, with lingering notes of herbaceous cane, dried fruits, and seasoned wood.
O.F.T.D. is a Royal Navy-style rum developed by Planteray. According to the company, 'Alexandre Gabriel, our award-winning cellar master, scoured rum-joints around the world to find six grizzled old salts and together, they came up with this blend. The rum, sourced from Guyana, Jamaica, and Barbados, captures the intensity and richness of classic navy-strength rums.
The rum is robust and aromatic, featuring molasses, coffee bean, ripe banana, burnt orange, and clove. It's smooth and syrupy on the palate, showcasing dark sugar, black licorice, charred oak, baking spice, and a pronounced note of tropical funk. The finish is long and flavorful, with lingering notes of dark fruit, anise, and espresso.
These rums are flavorful and intense, presenting a broad array of intense flavors and textures. They can be used to craft potent cocktails and are also outstanding sipping rums. They offer a diverse range of aroma and flavor profiles. If you're a rum enthusiast, these rums are well worth exploring.
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