Latest news with #Peru
News24
2 hours ago
- Entertainment
- News24
World's 50 Best Restaurants announces its 2025 list. Here's who took the top spot
Chef Mitsuharu Tsumura's Japanese-Peruvian fusion eatery won the prestigious World's 50 Best Restaurants title. Spain's Asador Etxebarri and Mexico City's Quintonil ranked second and third, alongside highlights like Maxime Frederic winning Best Pastry Chef. The 50 Best list, critiqued for being elitist and opaque, faces competition from 'The List', an algorithm-based ranking launched in 2015. Maido, a restaurant in Peru founded by chef Mitsuharu "Micha" Tsumura, was on Thursday named the best eatery in the world for 2025 by the influential but controversial World's 50 Best Restaurants list. Founded 16 years ago, Maido features a Japanese-Peruvian fusion menu, and lunchtime diners in the sleek Lima dining room were ecstatic about the win, shouting "Maido, Maido!" "The fusion of flavors at Maido is spectacular," the 33-year-old Valentina Mora told AFP. Restaurants from three continents made the podium of the World's 50 Best, which was launched by a British press group to compete with France's Michelin red guides. Asador Etxebarri - which offers Basque cooking in Atxondo, Spain - won second place and Quintonil in Mexico City was third. Maxime Frederic, at the helm of the Cheval Blanc Paris pastry shop and head pastry chef at Plenitude, was named Best Pastry Chef. Three Cape Town spots were named in the extended top 100 World's Best Restaurant's list. La Colombe (55), FYN (82) and Salsify (a new entry at 88) all made the list, with La Colombe making it's 6th appearance, and FYN making it's 5th. The 50 Best award has been presented since 2002 by media group William Reed, based on reviews by one thousand "independent experts" such as chefs, specialist journalists and restaurant owners. The list has been criticised above all by French chefs, who accuse it of being clubby and opaque, but it is generally considered to be ahead of the Michelin guide in identifying the latest food trends. Its detractors - French, but also Japanese and American - launched The List in 2015, a ranking of 1 000 restaurants across the world that uses an algorithm to aggregate and analyse data from more than 400 international sources.
CNA
2 hours ago
- Entertainment
- CNA
World's 50 Best Restaurants 2025: Singapore's Odette is No 25, Lima's Maido takes top spot
Maido, a Nikkei restaurant in Lima, Peru has been named The World's Best Restaurant 2025. French restaurant Odette is Singapore's only representative in the top 50 at No 25. The winners of The World's 50 Best Restaurants list were unveiled in a live ceremony on Jun 19, 8pm (SGT 2am) at Lingotto Fierre, an events venue in Turin, Italy. Restaurants from 22 territories across five continents, including 10 new entries, were represented on the list. Asador Etxebarri in Atxondo, Spain and Quintonil in Mexico City took second and third place respectively. Odette remains Singapore's only representative on the top 50 list since 2018. Modern Singapore restaurant Labyrinth and grill restaurant Burnt Ends are 97th and 93rd, respectively. Maido, which was ranked No 5 last year, is helmed by chef-owner Mitsuhara "Micha" Tsumura, who was born and raised in Peru after his Japanese parents immigrated to the country. The 15-year-old restaurant blends Japanese techniques with Peruvian ingredients in a multi-course tasting menu that changes with the seasons. In an emotional thank-you speech, Tsumura paid tribute to his staff who have been with him since the restaurant opened, saying: 'This is not only a dream of an award but a dream of making people happy through food and hospitality. Although we have our differences, I believe the gastronomic industry right now can be an example of what can be done in environmental and human sustainability through the power of food.' The list has largely skewed towards the Americas and Europe continents but Asia has been rising. Establishments in lesser-known cities have also been appearing such as Vyn in Skillinge, Sweden, and Atelier Moessmer Norbert Niederkofler in Brunico, Italy. Bangkok had the most impressive showing with six restaurants on the rankings including highest lister Gaggan (6th) and the Highest New Entry Award winner Potong (13th). The other restaurants were Sorn (17th), Suhring (22nd), Le Du (30th) and new entry Nusara (35th). Potong's chef-owner Pichaya "Pam" Soontornyanakij was also named World's Best Female Chef 2025. Other Asian restaurants on the list include Hong Kong's Wing (11th) and The Chairman (19th), Seoul's Mingles (29th), Tokyo's Sezanne (7th), re-entry Narisawa (21st) and Florilege (36th) as well as Osaka's La Cime (44th). Wing also picked up the Art of Hospitality Award. Other special awards included Highest Climber, given to London's Ikoyi (15th), which leapfrogged 27 spots from last year's 42nd ranking. Italian chef-restaurateur Massimo Bottura and his partner Lara Gilmore received the Icon Award for their leadership in global gastronomy, culinary innovation and social impact. Besides running the art-filled guesthouse Casa Maria Luigia in Modena and Osteria Francescana, which was voted The World's Best Restaurant in 2016 and 2018, they also champion sustainability and inclusion in initiatives like Food for Soul and the Tortellante Project. Paris-based Maxime Frederic from hotel Cheval Blanc Paris won The World's Best Pastry Chef Award 2025 while The World's Best Sommelier Award 2025 was presented to Mohamed Benabdallah of Asador Etxebarri. Celele in Colombia's port city of Cartagena took home the Sustainable Restaurant Award and Albert Adria from Enigma in Barcelona received the Chefs' Choice Award 2025, the only peer-voted award on the list. The Champions of Change Award went to Mindy Woods, chef-owner of Karkalla On Country, a dining experience in Bundjalung Country in Australia that invites guests to connect with aboriginal culture and locally sourced, native ingredients. Contemporary Egyptian restaurant Khufu's in Cairo was named as One To Watch, given to an establishment most likely to break into the top 50 in the years to come. The World's 50 Best Restaurants list has been produced by UK media company William Reed since 2002. A total of 1,120 international restaurant industry experts and well-travelled gourmets vote the winners, and the results are independently adjudicated by professional services consultancy Deloitte. Restaurants who have previously been named No 1, such as Copenhagen's Geranium, Mirazur in Menton, France, and Barcelona's Disfrutrar are inducted into the Best of the Best Hall of Fame and are not eligible to be voted on future lists. THE WORLD'S 50 BEST RESTAURANTS 2025 LIST *new entry, **re-entry Maido, Lima Asador Etxebarri, Atxondo Quintonil, Mexico City DiverXO, Madrid Alchemist, Copenhagen Gaggan, Bangkok Sezanne, Tokyo Table by Bruno Verjus, Paris Kjolle, Lima Don Julio, Buenos Aires Wing, Hong Kong Atomix, New York Potong, Bangkok* Plenitude, Paris Ikoyi, London Lido 84, Lake Garda Sorn, Bangkok Reale, Castel di Sangro The Chairman, Hong Kong Atelier Moessmer Norbert Niederkofler, Brunico* Narisawa, Tokyo** Serene, Bangkok Borago, Santiago Elkano, Getaria Odette, Singapore Merito, Lima* Tresind Studio, Dubai Lasai, Rio de Janeiro* Mingles, Seoul Le Du, Bangkok Le Calandre, Rubano** Piazza Duomo, Alba Steirereck, Vienna Enigma, Barcelona* Nusara, Bangkok* Florilege, Tokyo Orfali Bros, Dubai** Frantzen, Stockholm Mayta, Lima Septime, Paris Kadeau, Copenhagen* Belcanto, Lisbon Uliassi, Senigallia La Cime, Osaka** Arpege, Paris Rosetta, Mexico City Vyn, Skillinge* Celele, Cartagena* Kol, London Restaurant Jan, Munich*
Yahoo
3 hours ago
- Business
- Yahoo
Peru's Maido named world's top restaurant on 50 Best list
Maido, a restaurant in Peru founded by chef Mitsuharu "Micha" Tsumura, was on Thursday named the best eatery in the world for 2025 by the influential but controversial World's 50 Best Restaurants list. Founded 16 years ago, Maido features a Japanese-Peruvian fusion menu, and lunchtime diners in the sleek Lima dining room were ecstatic about the win, shouting "Maido, Maido!" "The fusion of flavors at Maido is spectacular," Valentina Mora, 33, told AFP. Restaurants from three continents made the podium of the World's 50 Best, which was launched by a British press group to compete with France's Michelin red guides. Asador Etxebarri -- which offers Basque cooking in Atxondo, Spain -- won second place and Quintonil in Mexico City was third. Maxime Frederic, at the helm of the Cheval Blanc Paris pastry shop and head pastry chef at Plenitude, was named Best Pastry Chef. The 50 Best award has been presented since 2002 by media group William Reed, based on reviews by one thousand "independent experts" such as chefs, specialist journalists and restaurant owners. The list has been criticised above all by French chefs, who accuse it of being clubby and opaque, but it is generally considered to be ahead of the Michelin guide in identifying the latest food trends. Its detractors -- French, but also Japanese and American - launched The List in 2015, a ranking of 1,000 restaurants across the world that uses an algorithm to aggregate and analyse data from more than 400 international sources. mdv-mng/pel/sla/sst
CBS News
6 hours ago
- CBS News
Fugitive arrested in Peru nearly 30 years after Thanksgiving Day murder in Miami
Nearly 30 years after a 22-year-old was gunned down at a Miami gas station on Thanksgiving Day, authorities have arrested a longtime fugitive in Peru who had been living under a stolen identity and working for the government as an air traffic controller. Nicole Modrono still remembers the last photo ever taken with her younger brother, 22-year-old Jimmy Schwarz, smiling together on her wedding day. Schwarz was killed on Thanksgiving night in 1996. "The man in my life was my brother," Modrono said. "The only man that I trusted anyway, because the role models that I had were no good." A life cut short Schwarz had stepped into the role of protector early in life, looking out for Modrono and their mother, Eileen Motte, in a home marked by domestic violence. "He always thought he needed to protect us and be with us and make sure that we were okay," Modrono recalled. "Because he felt like at 10 years old, he felt like he was the man of our family." The family's final memory of Schwarz is from Thanksgiving dinner that year. He left afterward to see friends and never came home. "I didn't even think once that something so tragic could happen on such a day," said Modrono. "But I didn't get up, and I didn't hug him and I didn't kiss him goodbye." According to investigators, Schwarz was at a Mobil gas station on the 3200 block of NW 79th Street when he got into an argument with a man who deputies say was a gang member. That man pulled out a gun and shot him. "My brother would've been a good man, and it hurts me that he didn't have a chance to do that," said Modrono. A break in the case For nearly three decades, Schwarz's family held onto fading hope that there would one day be an arrest. That hope was renewed last week. Authorities in Peru arrested 49-year-old Christian Miguel Orosco, the man Miami-Dade Sheriff's Office detectives say was identified by witnesses as Schwarz's killer. After the shooting, Orosco vanished and assumed a new identity: Eduardo Enrique Albarracín Trillo. "We do believe that that individual was a member of the military here in Peru," said Det. Jonathan Grossman. "After that person left or passed, Mr. Orosco used that identity and continued to use that identity up until the time he was arrested here." Detectives said Orosco worked for the Peruvian government for decades, most recently as an air traffic controller. "They're not very proud of the fact that this guy was able to dupe them the way he did," said Det. Juan Segovia, "and work for their government for almost 30 years." The arrest was made possible after a tipster contacted Peruvian authorities, who reached out to U.S. law enforcement. Orosco's identity was confirmed through fingerprint records. "Thank you for not forgetting" While Orosco's extradition could take up to a year, Schwarz's family says they are grateful someone never gave up on the case. "Thank you for caring, thank you for getting him," said Modrono. "I'm so grateful that someone still had my brother on their mind." Detectives say they are now working with Peruvian officials to learn how Orosco obtained the false identity and how he escaped the U.S. after the murder.
Malay Mail
6 hours ago
- General
- Malay Mail
Peru gas workers unearth 1,000-year-old child mummy beneath Lima street
LIMA, June 20 — Peruvian gas workers this week found a thousand-year-old mummy while installing pipes in Lima, their company said, confirming the latest discovery of a pre-Hispanic tomb in the capital. The workers found the trunk of a huarango tree (a species native to coastal Peru), 'which served as a tomb marker in the past,' at a depth of 50cm, archaeologist Jesus Bahamonde, scientific coordinator of Calidda gas company, told reporters. The mummy of a boy aged between 10 and 15, was found at a depth of 1.2m, he added. 'The burial and the objects correspond to a style that developed between 1000 and 1200,' he said. The remains discovered on Monday were found 'in a sitting position, with the arms and legs bent,' according to Bahamonde. They were found in a shroud which also contained calabash gourds. Ceramic objects, including plates, bottles and jugs decorated with geometric figures and figures of fishermen, were found next to the mummy. The tomb and artefacts belong to the pre-Inca Chancay culture, which lived in the Lima area between the 11th and 15th centuries. They were discovered while gas workers were removing earth from an avenue in the Puente Piedra district of northern Lima. In Peru, utility companies must hire archaeologists when drilling the earth, because of the possibility of hitting upon heritage sites. Calidda has made more than 2,200 archaeological finds since 2004. Lima is home to over 500 archaeological sites, including dozens of 'huacas' as ancient cemeteries are known in the Indigenous Quechua language. — AFP
