
Plus Two results: Virudhunagar district slips to 7th rank in overall pass percentage
Despite an identical pass percentage of 96.64% in the Plus Two examination for the second consecutive year, Virudhunagar district slipped to 7th rank in overall pass percentage.
This is one rank below the 2024 results in which the district had secured 6th position in the State.
The State average in overall pass percentage this year has been 95.03%.
Out of the 21,778 students, belonging to 221 higher secondary schools, who were issued hall tickets for the examination, only 21,046 of them passed out when the results were published on Thursday.
Among the successful students were 11,433 girls (11,686 who had appeared) and 9,613 boys (10,092).
As usual, the girls had out-performed the boys what with 97.84% of girls and only 95.25% boys had passed out in the district.
A statement from the Chief Educational Officer said that a total of 74 higher secondary schools -- 13 Government schools, 19 aided schools and 42 private schools -- in the district had secured 100% pass percentage.
Only 93.17% of the students who had appeared from 101 Government Higher Secondary Schools had passed out.
One student each had secured centum marks in Tamil and English. The centums bagged by students of the district in other subjects is Physics 8, Chemistry 22, Mathematics 43, Computer Science 251, Biology 1, Botany 17, Zoology 2, History 10, Economic 19, Accountancy 51, Commerce 55, Geography 1, Business Mathematics 12, Computer Application 106, Office Management 1 and French 2.
Admission in Government colleges
Students of Government and Government-aided schools who had passed out of Plus Two, can apply for admission in under-graduation courses in Government Arts and Science Colleges through https://www.tngasa.in till May 27.
In a statement, Virudhunagar Collector V. P. Jeyaseelan said that Government Arts and Science Colleges were functioning in Srivilliputtur, Sivakasi, Sattur, Aruppukottai and Tiruchuli in the district.
The students could get monthly educational assistance of ₹1,000 under Puthumai Penn and Tamil Puthalvan schemes.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
6 hours ago
- Time of India
Crunchy culprit: Study shows how to tackle acrylamide in French fries
Ahmedabad: That satisfying crunch in French fries and toasted sandwiches might be coming at a hidden cost. The crunch is attributed to a substance identified as acrylamide, which gives the distinct brown colour to deep-fried foods. According to several studies, the substance is linked to various gastrointestinal (GI) issues and can even lead to cancer if consumed very frequently. Research carried out at IIT Gandhinagar (IIT-Gn) addressed the issue by using amino acid adducts (AAA). The findings were published in the form of a paper titled 'Sequestration of acrylamide as amino acid-acrylamide adducts mitigates cellular stress in human gastrointestinal cell lines' recently in the journal, Food and Function, of the UK-based Royal Society of Chemistry. The authors were Axita Patel and Prof Bhaskar Datta. "Starchy foods exposed to frying, baking or roasting are vulnerable to forming acrylamide through a chemical reaction between a natural sugar (glucose) and an amino acid (asparagine). This reaction is identified as the Maillard reaction. Acrylamide is commonly found in fried potato products (French fries, chips), biscuits, toast, cookies and coffee, to name a few," said Prof Datta. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Irish homeowners eligible for solar 'bonus' if they live in these eircodes Activ8 Learn More Undo "Before its association with food, it was always associated with the chemical industry as a versatile petrochemical. " The researchers said that the rise in foods prepared at high temperatures has resulted in higher exposure to acrylamide. Acrylamide's toxic effects create oxidative stress, which affects cells in the GI tract, causing inflammation, tissue damage and even cancer. Prof Datta said that to counter acrylamide, they employed AAA. The interaction of AAA as a 'treatment agent' indicated significantly lower production of acrylamide. The team used amino acids lysine, glycine, cysteine and methionine to form stable adducts to capture acrylamide. The team is also working on sprinkle-type formulations that can be applied to raw potatoes before frying. "The study opens a new way to look at 'capturing' acrylamide to reduce its harmful effects through specific amino acids and also underlines the reason for avoiding fried starchy food not only for cholesterol but also for acrylamide. Regular consumption of antioxidants is also important," said Prof Datta. He gave a practical tip to French fries enthusiasts. "As evident in our work, a simple blanching of potatoes (briefly submerged in very hot water and then quickly cooled in ice water) before they are fried can reduce the acrylamide content," he said.


The Hindu
6 hours ago
- The Hindu
Work begins on ₹80 lakh-worth Children's Science Park in Anna Centenary Library
Construction work has begun to set up the Children's Science Park in Anna Centenary Library at a cost of ₹80.24 lakh. In an effort to simplify concepts of science and mathematics for children, the science park will have 23 pieces of equipment for physics, mathematics, biology and other areas. The science park is expected to be opened to the public by January 2026. In 2024, School Education Minister Anbil Mahesh Poyyamozhi had announced that a children's science park would be established in Anna Centenary Library to improve scientific knowledge among children. 'We have also taken a cue from the science park at the Kalaignar Centenary Library to understand what has worked really well for the public, and adjusted the equipment to suit the Chennai demographic,' said S. Kamatchi, Chief Librarian of the Anna Centenary Library. Among the science instruments that would be set up are the pin wall, which would demonstrate the concept of pixels for definition of images; Anatodyne table, which shows minute details of the human body; Van de Graff generator, which explains static electricity that would make the hair stand up; and many more. The science park has been planned on the first floor of the library. Stating that there would be text and audio explaining each display, Ms. Kamatchi said, 'In the display of augmented reality sandbox, the children would be able to make mounds to understand mountains and valleys, which would be shown through light. To explain this, audio would be played in both English and Tamil.' Dedicated staff would be appointed to explain advanced concepts such as refraction of light. Further, to control the crowd, a registration system for slots would be established. 'This would also ensure that due attention is given to the children to best understand the concepts,' Ms. Kamatchi added.
&w=3840&q=100)

First Post
14 hours ago
- First Post
Americans swear more frequently than Australians & Brits online. Here's why
A new study has revealed that Americans tend to swear more online than Brits and Australians. The researchers, who analysed more than 1.7 billion words of online language across 20 English-speaking regions, argued that the 'individualistic culture' in the US is one of the main reasons why Americans tend to swear more read more Martin Schweinberger, The University of Queensland and Kate Burridge, Monash University Our brains swear for good reasons: to vent, cope, boost our grit and feel closer to those around us. Swear words can act as social glue and play meaningful roles in how people communicate, connect and express themselves – both in person, and online. In our new research published in Lingua, we analysed more than 1.7 billion words of online language across 20 English-speaking regions. We identified 597 different swear word forms – from standard words, to creative spellings like '4rseholes', to acronyms like 'wtf'. STORY CONTINUES BELOW THIS AD The findings challenge a familiar stereotype. Australians – often thought of as prolific swearers – are actually outdone by Americans and Brits, both in how often they swear, and in how many users swear online. How much does the world swear? Our study focused on publicly available web data (such as news articles, organisational websites, government or institutional publications, and blogs – but excluding social media and private messaging). We found vulgar words made up 0.036 per cent of all words in the dataset from the United States, followed by 0.025 per cent in the British data and 0.022 per cent in the Australian data. Although vulgar language is relatively rare in terms of overall word frequency, it was used by a significant number of individuals. Between 12 per cent and 13.3 per cent of Americans, around 10 per cent of Brits, and 9.4 per cent of Australians used at least one vulgar word in their data. Overall, the most frequent vulgar word was 'f**k' – with all its variants, it amounted to a stunning 201 different forms. We focused on online language that didn't include social media, because large-scale comparisons need robust, purpose-built datasets. In our case, we used the Global Web-Based English (GloWbE) corpus, which was specifically designed to compare how English is used across different regions online. So how much were our findings influenced by the online data we used? STORY CONTINUES BELOW THIS AD Telling results come from research happening at the same time as ours. One study analysed the use of 'f**k' in social networks on X, examining how network size and strength influence swearing in the UK, US and Australia. It used data from 5,660 networks with more than 435,000 users and 7.8 billion words and found what we did. Americans use 'f**k' most frequently, while Australians use it the least, but with the most creative spelling variations (some comfort for anyone feeling let down by our online swearing stats). How swearing varies across cultures Americans hold relatively conservative attitudes toward public morality, and their high swearing rates are surprising. The cultural contradiction may reflect the country's strong individualistic culture. Americans often value personal expression – especially in private or anonymous settings like the internet. Meanwhile, public displays of swearing are often frowned upon in the US. This is partly due to the lingering influence of religious norms, which frame swearing – particularly religious-based profanity – as a violation of moral decency. Significantly, the only religious-based swear word in our dataset, 'damn', was used most frequently by Americans. Research suggests swearing is more acceptable in Australian public discourse. Certainly, Australia's public airing of swear words often takes visitors by surprise. The long-running road safety slogan 'If you drink, then drive, you're a bloody idiot' is striking – such language is rare in official messaging elsewhere. STORY CONTINUES BELOW THIS AD Americans often value personal expression – especially in private or anonymous settings like the internet. Meanwhile, public displays of swearing are often frowned upon in the US. Image for Representation. Reuters Australians may be comfortable swearing in person, but our findings indicate they dial it back online – surprising for a nation so fond of its vernacular. In terms of preferences for specific forms of vulgarity, Americans showed a strong preference for variations of 'a**(hole)', the Irish favoured 'feck', the British preferred 'c**t', and Pakistanis leaned toward 'b***(hole)'. The only statistically significant aversion we found was among Americans, who tended to avoid the word 'bloody' (folk wisdom claims the word is blasphemous). Who swears the most? People from countries where English is the dominant language – such as the US, Britain, Australia, Canada, New Zealand and Ireland – tend to swear more frequently and with more lexical variety than people in regions where English is less dominant like India, Pakistan, Hong Kong, Ghana or the Philippines. This pattern holds for both frequency and creativity in swearing. But Singapore ranked fourth in terms of frequency of swearing in our study, just behind Australia and ahead of New Zealand, Ireland and Canada. English in Singapore is increasingly seen not as a second language, but as a native language, and as a tool for identity, belonging and creativity. Young Singaporeans use social swearing to push back against authority, especially given the government's strict rules on public language. People from countries where English is the dominant language tend to swear more frequently and with more lexical variety than people in regions where English is less dominant. Image for Representation. Pixabay One possible reason we saw less swearing among non-native English speakers is that it is rarely taught. Despite its frequency and social utility, swearing – alongside humour and informal speech – is often left out of language education. STORY CONTINUES BELOW THIS AD Why swearing sticks Cultural, social and technological shifts are reshaping linguistic norms, blurring the already blurry lines between informal and formal, private and public language. Just consider the Aussie contributions to the July Oxford English Dictionary updates: expressions like 'to strain the potatoes' (to urinate), 'no wuckers' and 'no wucking furries' (from 'no f**ing worries'). Swearing and vulgarity aren't just crass or abusive. While they can be used harmfully, research consistently shows they serve important communicative functions – colourful language builds rapport, expresses humour and emotion, signals solidarity and eases tension. It's clear that swearing isn't just a bad habit that can be easily kicked, like nail-biting or smoking indoors. Besides, history shows that telling people not to swear is one of the best ways to keep swearing alive and well. Martin Schweinberger, Lecturer in Applied Linguistics, The University of Queensland and Kate Burridge, Professor of Linguistics, Monash University This article is republished from The Conversation under a Creative Commons license. Read the original article.