A Taste of Cambodia—Exploring the Culinary Delights of Siem Reap
This is a flavoursome meal for all meat lovers. Made with stir-fried chicken or beef, Lok Lak consists of rice and well-marinated meat served with a side of lettuce, tomato, and crunchy cucumber. The meat is marinated in an oyster and soy sauce mix, together with other spices and herbs that render it both tender and bursting with flavour. But that's not all; the dish is accompanied by a dipping sauce made from lime juice and traditional Kampot pepper. Known as "champagne pepper", Kampot was introduced to Cambodia by the French. Since then, it remains a premium spice that distinguishes many local and international dishes served across the nation.
You will find Lok Lak virtually anywhere around town. For a refined version of the delicacy, head to places like The Mansion, located at FCC Angkor, which is an example of a Siem Reap hotel that lets you savour an amalgamation of tradition and modern comforts.
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This is a flavoursome meal for all meat lovers. Made with stir-fried chicken or beef, Lok Lak consists of rice and well-marinated meat served with a side of lettuce, tomato, and crunchy cucumber. The meat is marinated in an oyster and soy sauce mix, together with other spices and herbs that render it both tender and bursting with flavour. But that's not all; the dish is accompanied by a dipping sauce made from lime juice and traditional Kampot pepper. Known as "champagne pepper", Kampot was introduced to Cambodia by the French. Since then, it remains a premium spice that distinguishes many local and international dishes served across the nation. You will find Lok Lak virtually anywhere around town. For a refined version of the delicacy, head to places like The Mansion, located at FCC Angkor, which is an example of a Siem Reap hotel that lets you savour an amalgamation of tradition and modern comforts.
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