logo
'Eid in Dubai' stamps on passports welcome travellers at the airport

'Eid in Dubai' stamps on passports welcome travellers at the airport

Khaleej Times07-06-2025

Travellers landing in Dubai over the Eid Al Adha holiday weekend are being welcomed in a special way. In keeping with the spirit of the festival, the GDRFA is welcoming travelers arriving through Dubai Airports and the Hatta border crossing during the extended weekend with a special passport stamp bearing the phrase 'Eid in Dubai'.
The Dubai Media Office posted about the stamp, sharing photos of it on traveller's passports. The stamp has a unique design created by Brand Dubai, the creative arm of the Government of Dubai Media Office.
UAE celebrates Eid Al Adha 2025
Eid Al Adha, also known as the Feast of Sacrifice, is one of the most important festivals in Islam. It is marked every year to commemorate Prophet Ibrahim's test of faith.
The festival began in the UAE on Friday, June 6, after the Day of Arafah, which is the ninth day of Dhul Hijjah. Residents in the UAE are getting a four-day weekend to mark the holiday, from Thursday, June 5, until Sunday, June 8.
Those visiting the city at this time can look forward to a spectacular fireworks display at Dubai Parks and Resorts (DPR). The fireworks will be visible from Riverland Dubai, the vibrant area connecting all four theme parks.
Eid Al Adha is the holiest of the two Eids that are celebrated by Muslims across the world. The rituals of the day include offering special prayers and slaughtering livestock such as goat, cow, sheep or camel.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Elaia Dubai review: Mediterranean dishes with a fun twist, from burrata to baklava
Elaia Dubai review: Mediterranean dishes with a fun twist, from burrata to baklava

The National

time17 minutes ago

  • The National

Elaia Dubai review: Mediterranean dishes with a fun twist, from burrata to baklava

Mediterranean food has long been synonymous with comforting dishes and fresh ingredients brimming with flavour. At Elaia, which opened in Dubai Marina in May, dishes come from all around the Mediterranean region, featuring classics with a subtle twist to create a delicious blend of familiar and novel flavours. The setting Finding the restaurant can be tricky if you are unfamiliar with the Pier 7 entrance, which is right past Dubai Marina Mall. You can hand over your car to the valet at the get-off point on the buzzing roundabout or park in the mall and walk over from level one instead. From Pier 7, take a second lift up to the fourth floor and, almost instantly, the atmosphere changes to a dimly lit but lively setting. Hit songs from the 2000s play in the background, while Greek mythology-inspired ornaments set the mood. The restaurant has an expansive view of the twinkling Dubai Marina. As the sun sets over the horizon, the water changes colour and the glimmering buildings melt into the skyline, morphing into something reminiscent of a painting. In the dining room, an air of intimacy is palpable thanks to the low-hanging chandeliers, plus warm lamps placed on every table. The vibe Elaia is Greek for olive tree, an integral element of the Mediterranean region, which is also known for its fresh flavours and sharing-style plates. 'We wanted the menu to reflect the sharing concept because Elaia is a social venue; you come here to share,' says Aleix Garcia, founder of Infini Concepts. 'We wanted to create something that was not just a restaurant, but more of a bistro with quality produce and good service,' he says. Strongly influenced by Greek culture and mythology, the restaurant's interior is replete with large painted murals and golden ornaments. 'We wanted to respect Greek mythology with a bit of creativity and a modern touch,' says Garcia, alluding to the murals hand-painted by Maria Kova, who specialises in abstract art. The food, meanwhile, represents the Spanish, Italian and Greek people working at the restaurant. 'We drew a lot of inspiration from what they actually grew up with,' says head chef Etienne Mieny, 42, who adds that he sources fish, olive oil and a range of other produce straight from the Mediterranean region. 'We just looking to create a homey, family-style environment where people can be themselves and spend time with those they love,' he adds. The menu My dining companion and I start our meal with tzatziki (Dh38), a cold yogurt-based dip that comes with cucumber, dill and a drizzle of Italian olive oil, plus warm pita bread on the side. It's well-balanced but, having tried tzatziki in the Aegean, I found this version lacking the anticipated flavour punch of garlic. Fortunately, the prawns saganaki (Dh62) starter meets expectations. The prawns are laid in a tangy, herby tomato sauce with cheese cubes, and are rich in flavour. If, like me, your spice tolerance is high, you might need to add more chilli to this dish. The Italian-inspired Sorrento salad (Dh78) takes the form of a ball of burrata served on a bed of marinated zucchini ribbons drizzled in balsamic vinegar and topped with mustard seeds. The smooth cheese is cut open and garnished with salt and pepper before being served with basil leaves for a melt-in-the-mouth experience. For the mains, the cornfed baby chicken (Dh155) is a highlight. The chicken is grilled and tender to the bite, marinated in a peppery-umami sauce with caramelised mushrooms, all reduced in non-alcoholic red wine. The beautifully plated grilled octopus tentacle (Dh175) is another winner, sitting on a smooth spread of harissa romesco paste, with crispy roasted potatoes and onions and garnished with salsa. The meat is far from chewy, making for a satisfying experience complimented by the creamy but smoky romesco. It's desserts that take the cake. We have light-as-air tiramisu with a coffee-soaked sponge layer (Dh85), creamy Basque cheesecake with tart berry compote (Dh60) and 'modern baklava', with pistachio-cardamom ice cream coated in white chocolate and sandwiched between crunchy honey filo layers (Dh65). Contact information Elaia is open daily from noon to 2am. Reservations can be made by calling 058 978 1000.

Timeframe: When Queen Elizabeth bade a fond farewell to the QE2 before it headed to Dubai
Timeframe: When Queen Elizabeth bade a fond farewell to the QE2 before it headed to Dubai

The National

time26 minutes ago

  • The National

Timeframe: When Queen Elizabeth bade a fond farewell to the QE2 before it headed to Dubai

This month in 2008, Queen Elizabeth II made a last tour of her namesake cruise liner before its retirement in Dubai to become a floating hotel. The queen, who was 82 at the time, visited the QE2 in the port city of Southampton in the UK, her last tour of the historic ship that she launched 39 years earlier in 1969. Her visit coincided with the 55th anniversary of her accession to the throne after the death of her father, King George VI, in 1952. Dressed in a mauve dress with matching coat and a Philip Somerville hat, the queen was escorted by the last captain of the QE2, Ian McNaught. She also unveiled a painting of the vessel by the artist Robert Lloyd and met four crew members who had served on board when the QE2 was used as a troopship during the Falklands War in 1982. The queen then enjoyed lunch with invited guests. For her farewell meal on the QE2, she was served oak-smoked Scottish salmon with sturgeon caviar followed by medallion of beef tenderloin with dome of bitter chocolate mousse for dessert, the Evening Standard reported. Among the 300 guests who attended the royal send-off was former British prime minister Margaret Thatcher. "The QE2 has been a symbol of all that is best about Britain," said Carol Marlow, then managing director of owners Cunard, said at the event. "It is the most famous ship afloat but all things move on and the vessel will now be going to Dubai where it will be admired by generations to come." The QE2 was officially retired from active service on November 11, 2008, when it left Southampton docks and set sail for its final journey to Dubai. Demand was so great for the journey to the UAE that tickets sold out in only 36 minutes. The QE2 was fully booked for its final journey from the US, with about 1,800 passengers paying fares ranging from $25,445 for a duplex grand suite with a veranda, to $2,992 for a single room. Its crew of 1,016 included 107 cooks, four fitness instructors, a DJ and 10 gentlemen hosts. In Dubai, a flotilla of 60 naval vessels and private boats met the 70,000-tonne ship in the Arabian Gulf as she arrived in her new home on November 26, 2008. They were led by My Dubai, a mega yacht owned by Sheikh Mohammed bin Rashid, Vice President and Ruler of Dubai. An Emirates A380 Airbus and a UK Royal Navy helicopter performed a fly-past in honour of the ship's arrival. However, the QE2's new life as a floating hotel would be delayed by the 2008 financial crisis. On April 18, 2018, a new chapter finally began for the world-famous ship. After more than 1,400 voyages and years of rumours about her fate, she opened her doors to a new generation of guests as a floating hotel at Dubai 's Port Rashid. French multinational Accor took over the management in 2022 and announced large-scale upgrades and renovations. There are now 447 rooms and suites available to book, from entry-level cabins to decadent Royal Suites, which have hosted famous faces such as Joan Collins and the late Nelson Mandela. The QE2's origins and adventures, chronicled in books, photos, uniforms and artefacts, are now preserved in the ship's museum called Travellers' Cove.

UAE: Going on vacation? Here's how to protect your home from theft while you're away
UAE: Going on vacation? Here's how to protect your home from theft while you're away

Khaleej Times

time2 hours ago

  • Khaleej Times

UAE: Going on vacation? Here's how to protect your home from theft while you're away

Are you travelling during the summer holidays? Ras Al Khaimah Police want to make sure your home stays safe while you're enjoying your well-earned break. As part of efforts to protect the community and give residents peace of mind during the holiday period, Ras Al Khaimah Police have rolled out a new public awareness campaign titled 'How to Protect Your Home from Theft?' The campaign urges residents to use smart cameras and remote monitoring security systems while away on holiday, especially during the summer travel period. Ras Al Khaimah Police stressed the importance of taking proactive steps to safeguard homes, such as installing reliable security systems, using high-quality smart locks that are resistant to break-ins, and storing valuables in secure locations such as banks. Authorities also advised travellers to ask trusted neighbours or relatives to regularly check on their homes while they are away. In addition, residents are reminded to turn off gas supplies and unplug unnecessary electrical appliances to prevent potential fire hazards. Police noted that home burglary incidents tend to increase during the summer months when many families travel, creating opportunities for criminals to target unattended properties. The campaign aims to raise awareness among citizens and residents about the importance of taking preventive security measures and working closely with law enforcement to reduce and prevent crime.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store