These three Chicago restaurants took home James Beard Awards last night
Chicago has a storied history with the James Beard Foundation Awards, taking home a whopping 50 trophies since the culinary honors hosted its first ceremony back in 1991. And that connection triumphantly continued at the 2025 James Beard Restaurant and Chef Awards, which were held at the Windy City's own Lyric Opera of Chicago—its home base through 2027—on Monday, June 16, where two top-rate local spots got their well-deserved dues.
Chicago had 22 semifinalists up for awards in categories like Outstanding Restaurant, Outstanding Chef and Best New Restaurant, two of which ultimately took home a coveted medal. First-time nominee Kumiko —Julia Momose's elegant West Loop bar that pairs Japanese omakase with bespoke cocktails to sublime results—was rightfully crowned this year's Outstanding Bar, beating out worthy competitors like Scotch Lodge (Portland, OR), The Lovers Bar at Friday Saturday Sunday (Philadelphia, PA), Water Witch (Salt Lake City, UT) and Wolf Tree (White River Junction, VT).
And over in the Best Chef: Great Lakes category (which honors top toques in the states of Illinois, Indiana, Michigan and Ohio), Noah Sandoval of two-Michelin-starred Oriole in the Fulton River District, continuing a nice little streak for Chicago-area chefs. This is the fourth time in five years that a local chef has won in the category, with Sandoval joining Kasama 's Tom Flores (2023) and Genie Kwon (2022) and Virtue 's Erick Williams (2021). What a group!
Outside of the competitive categories, a longtime Chicago favorite also got some James Beard love this year: Lem's Bar-B-Q, the longstanding barbecue joint in Greater Grand Crossing, was the recipient of one of the foundation's 2025 America's Classics Award, which recognizes 'locally owned restaurants with timeless appeal that serve quality food and are beloved by their communities.' Lem's was joined by fellow iconic eateries including the Pioneer Saloon in Ketchum, ID; Sullivan's Castle Island in Boston, MA; Lucky Wishbone in Anchorage, AK; Dooky Chase in New Orleans, LA; and Gaido's in Galveston, TX.
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But hopefully I'm working with the same people again, not only making the film, but also distributing the film. And hopefully we make another film that connects. My favorite filmmakers are filmmakers that do mix it up. They stay in their wheelhouse because that's their voice. But there's always a new thing. And hopefully my new thing is just leaning a little more into comedy. For a long time, I've made films that I would consider to be dramas or tragedies with comedic elements and I kind of want to push it into the comedy with dramatic or tragic elements. That might be my change.
