How To Spend Two Days In Cuzco
The gateway to Machu Picchu has its own magnificence.
The Peruvian city of Cuzco is the typical starting and ending point for trips to Machu Picchu, as it has the closest airport to the world-renowned attraction. Yet there's plenty to do in this historic city itself that makes it a worthwhile stopover.
You'll want to explore Cuzco slowly. It's set high in the Andes Mountains at a breath-sucking altitude of more than 11,000 feet. Fortunately, if you base yourself at the Forbes Travel Guide Recommended JW Marriott El Convento Cusco, a beautifully restored heritage property built around the 16th-century colonial Convent of San Agustín in the heart of the city, you can acclimate with a welcoming cup of mate de coca, an herbal tea used throughout the region to combat the effects of high altitude. Even better, the property pumps extra oxygen into each of its 153 guest rooms, making it a little easier to breathe.
The hotel is a short walk from the Plaza de Armas — this main square is anchored by the grand Cusco Cathedral — and numerous museums, cafés and places to eat. Here's how to make the most of your time in that area and other parts of the city.
JW Marriott El Convento Cusco is a beautifully restored heritage property.
After a generous buffet breakfast at the luxury hotel, walk a few blocks through Cuzco's narrow streets to Qorikancha, where the ruins of a once-grand, sacred Incan temple are visible beneath the Church and Convent of Santo Domingo, which the Spanish constructed in the 1500s atop the Incan site. Several Inca-era rooms are visible on the edges of the colonial courtyard, while paintings throughout the building document both Incan and Spanish heritage. Take time to wander the gardens, too.
Your next stop is Mercado San Pedro, Cuzco's central market. Browse the crowded aisles for everything from fresh fruit juices to spices to religious objects.
Enjoy a leisurely lunch nearby at Chicha, the Cuzco outpost of celebrity chef Gastón Acurio, where Andean ingredients appear in innovative preparations. You might sample cuy (guinea pig), served in the style of Peking duck, atop a purple corn pancake with a 'hoisin' sauce made from rocoto peppers. Or try alpaca carpaccio, the rich meat brightened with a pesto-style sauce.
Mercado San Pedro, Cuzco's central market, is filled with fresh flavors.
In the afternoon, you can visit two museums that will help you prepare for your Machu Picchu visit. The Museo Inka has informative exhibits about Incan culture while Museo de Machu Picchu, which claims the world's largest collection of Machu Picchu artifacts, takes you through the history of the site's 'discovery' during American explorer Hiram Bingham's famous 1911 expedition that brought Machu Picchu into the world spotlight. Both museums have captions in English and Spanish.
Make sure you're back at the hotel in time for a late-afternoon lesson on crafting a pisco sour, Peru's best-known cocktail, or a tour of the property, which takes you through its restoration, its history as a convent and its even earlier heritage, visiting pre-Inca ruins visible on the Marriott's lower level.
For a light supper, take a short walk to Organika, where many of the ingredients in the salads, soups and plates, such as quinoa with grilled vegetables, are sourced from their own Sacred Valley gardens. The tiradito de trucha, made with local trout and paired with sweet potato chips, is an excellent choice.
The hotel courtyard hosts demonstrations and photo opportunities.
The next morning, after breakfast, stop into the hotel courtyard, where women from the Sacred Valley community of Chinchero offer demonstrations of traditional textile weaving techniques. You can also snap your photo with Panchita, the resident baby alpaca.
Afterward, take an Uber or taxi — or book a guided tour — to Sacsayhuamán, an impressive archeological site built in the 1400s at an elevation of more than 12,000 feet. Allow at least a couple of hours to properly explore the multiple areas. Its walls and gates were constructed of massive stone blocks, fit together precisely without the use of mortar. From several vantage points around the site, you'll have expansive views across the entire Cuszo region.
When you finish, walk down the stone staircases and through the narrow lanes lined with colorful street art to the San Blas neighborhood. At Green Point, you can lunch in the garden on plant-based dishes that might range from vegetarian quinoa soup to the 'Vegan Cusco Grill,' consisting of stuffed rocoto pepper, grilled oyster mushrooms, fresh greens and local potatoes in a creamy golden huancaína sauce, made from aji amarillo peppers. Be sure to try one of the fruity kombuchas or opt for the tangy, slightly fermented purple corn variety.
Sacsayhuamán is an amazing archeological site built in the 1400s.
Nearby, refresh with a coffee or a rich dark hot chocolate at Xapiri Ground, an art gallery/café close to the Plaza San Blas that shows work by contemporary artists from the Peruvian Amazon.
Head back to the hotel for a rest or to lounge in the relaxation pool in the lower-level spa. As dusk approaches, visit Planetarium Cusco, a family-run star-gazing site, for an informative presentation that explores the Incas' view of the cosmos. You'll hear the Incan names for various constellations, learn some of the differences between the skies in the Northern and Southern hemispheres and, weather permitting, look through a telescope to spot celestial bodies. The planetarium offers presentations in English and provides transportation to and from the city center.
When you return to town, a pisco sour in the JW Marriott's bar makes for a fitting finale to your two days of Cuszo adventures.
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