Latest news with #sushi
Yahoo
4 hours ago
- General
- Yahoo
Cats Who Live Outside Sushi Chef's House Getting Fresh Fish Are Truly Living the Dream
Cats Who Live Outside Sushi Chef's House Getting Fresh Fish Are Truly Living the Dream originally appeared on PetHelpful. Cats and sushi go together like peanut butter and jelly. They are pretty much a match made in heaven, or at least we are pretty sure that's what most of the cats in the world would tell you if they could tell us humans. It's something that most of our feline companions can only dream of. Fortunately for one group of cats, who just so happen to live outside of a sushi chef's house, that dream is a reality. Thanks to this kindhearted sushi chef, these adorable little cats get their daily helping of fresh sashimi on a daily basis. These adorable little felines, which this video has lovingly dubbed "sushi cats," are certainly living a good life. And honestly, who could resist giving these pretty creatures fresh fish each day as they popped up outside their window? Not us, we can tell you that much. Part of what makes this so cute is how these precious sushi cats line up outside the window, Annie-style, waiting for the chef to open the window just a sliver and give them some delicious fresh fish. If we could speak cat, we are pretty sure these felines would all be saying, 'Please, sir, may I have some more?' This video is also a great argument for why every kitchen should have windows. Not only do they let in natural light and provide a gorgeous view of the outside world, but they also make it possible to observe adorable kitties in action as they have a little fish feast! Why Do Cats Like Fish So Much? We are pretty sure that any cat parent will tell you how much their feline companion loves fish, and tuna in particular. But why is this? According to a report from Psychology Today, cats have evolved to be obligate carnivores, meaning that they are digested systems have evolved to only process meat. As such, their taste receptors have also evolved to have high sensitivity to umami, which is the flavor of meat. Because the feline palate has evolved with such a deep sensitivity to umami, foods that are very rich in this flavor, such as tuna fish, are amongst their favorites. That's probably part of the reason why these cats are so drawn to this sushi chef's house; they can smell the good stuff, and if there is any chance that they can get some of it, as any cat parent will tell you, they are going to take it! first appeared on PetHelpful on Jun 19, 2025
NHK
12 hours ago
- Business
- NHK
Higher rice prices driving up Japan's CPI
High rice prices continued to drive up consumer inflation in Japan in May. The country's staple crop more than doubled in price for the first time compared to the same month a year earlier. The internal affairs ministry says the 101.7 percent jump in the price of rice was the highest since the government started keeping comparable data in 1971. It was 3.3 points higher than in April, extending a record for the eighth straight month. Consumers in Japan have continued to pay more for popular rice-based dishes. Onigiri rice balls were up over 19 percent and restaurant sushi rose more than 6 percent. Overall, Japan's Consumer Price Index, excluding prices for fresh food, rose 3.7 percent in May from a year earlier. That's two-tenths of a percentage point higher than in April, and it was the sixth straight month of a reading of 3 percent or above.
Forbes
2 days ago
- Entertainment
- Forbes
The Longest Sushi Bar In New York Is Now Open In Flatiron
The stunning sushi bar is the longest in NYC. You can't swing a sashimi knife in Manhattan without hitting an omakase counter these days. But Aqua Kyoto, the Japanese dining room inside Aqua New York in Flatiron, isn't just adding to the pile. It's carving out something bigger—literally. They've opened what's now the city's longest sushi bar. It stretches a staggering 77 feet. Yes, feet. This thing could double as a runway during Fashion Week. The sushi bar anchors the Kyoto side of Aqua New York's dual-restaurant setup, which also includes Aqua Roma (Italian, naturally). The bar feels theatrical—expansive without being cold—and, surprisingly, doesn't overpower the food or the experience. You'd expect something this size to turn into a gimmick. It doesn't. At the 22-seat counter, Chef Mitsuru Hara serves up a ten-course omakase that's equal parts sharp technique and unfussy pleasure. It's $158 for the full ride, and nothing feels inflated—either in portion size or pretension. Things kick off with a spinach salad dressed tableside with toasted sesame. It's not showy, but it lands. Then comes a Tuna and Salmon Tartar with a hit of caviar, a bit of yuzu kosho, and some wonderfully crispy lotus root chips. It's precise, not precious. Sushi purists and skeptics alike will find something to like here. The Scallop & Caviar Crystal Sushi is a standout—not just for the glimmering jelly on top (which, yes, sounds ridiculous) but for the subtle flavor it brings. Then there's the Spicy Tuna Maki. You've had a thousand of them, sure. This one's better—clean, punchy, nothing dripping in sauce or buried under fried onions. The Prawn Tempura is textbook in the way you want it to be: crisp, greaseless, salted with matcha, and dipped in a ten-tsuyu that's warming but restrained. The Miso Black Cod? You've had it before, yes, but here it feels grown-up—less sweet, more elegant, with just enough char to remind you it's been tended to. And then there's dessert. "Forest Floor," it's called, and it sounds like a Pinterest board. But the execution is surprisingly restrained: Tonka bean panna cotta, chocolate brownie crumble, a matcha soil, and a tart raspberry sorbet that cuts through the sweetness like a sharp exit line. It's plated like something out of a Nordic tasting menu, but—mercifully—tastes like dessert. Optional sake pairings are available, and they're worth the extra cost. They're not overly explained or turned into a seminar, which is a blessing these days. Just well-matched pours that make sense with the food. But the bar—and the meal—are only part of what Aqua New York is offering. This is a dual-concept restaurant, after all, where Aqua Kyoto shares space with Aqua Roma, a modern Italian operation located just across the dining room. And here's where things get interesting: you can order from either side of the menu no matter where you sit. Sushi followed by osso buco? Absolutely. Uni with your burrata? Nobody will stop you. The Italian side, Aqua Roma, focuses on seasonal regional fare and features a strong wine program built around a newer generation of small-production Italian winemakers. The Japanese side leans into contemporary Kyoto-style cuisine with an emphasis on seasonality and clean flavors. It's not fusion. It's a culinary two-hander. And somehow, it all plays well together. It helps that the dining room is a spectacle. The sushi bar might be the longest, but the central oval cocktail bar—Aqua Spirit—makes a bid for the largest in the city. It's a vast, curving statement piece, and yet it doesn't make you feel like you've wandered into a casino. It just feels... generous.
Free Malaysia Today
2 days ago
- Business
- Free Malaysia Today
Celebrate Sushi Day at these 5 Malaysian-made spots
Sushi House is the result of a group of friends wanting a good, affordable sushi joint. (Sushi House pic) PETALING JAYA : It's International Sushi Day, and what better way to celebrate than with a glorious tray of nigiri, maki, and a cheeky salmon mentai or two? Of course, sushi isn't purely a Japanese thing anymore: local chefs and entrepreneurs have taken their love for this cuisine to new levels – fusing it with bold flavours, creative presentations, and homegrown flair. The result? Sushi bars that don't just serve good food but deliver a full-on experience! So, to mark this day of soy sauce and pickled ginger, here are five sushi spots across the country started by Malaysians – proving that passion, precision, and a lot of raw fish can go a long way. Sushi House Sushi House is all about delivering quality, fresh sushi that doesn't break the bank. This is the result of a dream cooked up over sashimi by a group of average-salaried Malaysians who simply loved Japanese food. In 2016, the founders were regulars at their neighbourhood Japanese joint when they asked themselves, 'What if we ran our own place?' With zero financial backing but a lot of guts, they poured their savings into a modest outlet in Bukit Indah, Johor. What started as a humble venture with a bare-minimum setup has since grown into over seven outlets by 2021. Find out more about Sushi House here. The handmade sushi at Shin Zushi is top-class. (Shin Zushi pic) Shin Zushi Shin Zushi is the brainchild of local chef Shine Chew, who founded the restaurant in 2014 after being frustrated by the lack of quality, affordable handmade sushi in town. Determined to fill that gap, Chew opened the first outlet in Bukit Jalil, Kuala Lumpur with a small, passionate team, including four of his personally trained disciples. They focused on what mattered most: traditional edomae nigiri and flame-seared aburi sushi, done right. Their mission is simple but powerful: to serve with pride, work with passion, and honour the 'Shin' (new-style) spirit of edomae nigiri. Whether you're after classic cuts or smoky aburi toppings, Shin Zushi offers a truly satisfying sushi experience without the high-end price tag. Find out more about Shin Zushi here. YameSushi's artistic creations include 'cute cute sushi' and sashimi cakes. (YameSushi pics) YameSushi YameSushi is the ultimate mom-and-pop sushi story. Started in 2015 by a husband-and-wife team as a humble kiosk at an LRT station, YameSushi expanded into multiple outlets – until the pandemic forced them to close shop. Refusing to quit, the duo pivoted online, blending traditional sushi-making with artistic flair. Their viral sashimi cakes, sushi platters, and festive gift boxes are now a hit across the Klang Valley. What began with hand-drawn designs is now an edible-art movement fuelled by dedication and community love. Find out more about YameSushi here. Check out Sushi Saga for Japanese flavours with a Malaysian twist, including nasi lemak sushi (right). (Sushi Saga pics) Sushi Saga Founded by a passionate team of Malaysians, Sushi Saga is a vibrant homegrown brand that redefines what sushi can be. This isn't your traditional sushi joint – it's a playground of flavours that celebrate local tastebuds. Think nasi lemak sushi, sambal sotong gunkan, and pandan tamago rolls. It's fusion done with finesse, blending Japanese form with unmistakably Malaysian soul. With several outlets and a growing social media following, Sushi Saga proves that sushi doesn't have to be serious – it can be quirky, colourful, and proudly local. Whether you're dining in or ordering for a celebration, this is the spot where tradition meets creativity, and everything's just a little extra. Find out more about Sushi Saga here. Nippon Sushi is one of the few halal-certified sushi restaurants in the country. (Nippon Sushi pic) Nippon Sushi Nippon Sushi was born from a bold vision by its Malaysian founder, Siti Noraini, who wanted to create an inclusive sushi experience for Muslim diners across the country. Launched in 2018, the chain is fully halal-certified – something still uncommon in the Japanese dining scene – and is now one of Malaysia's fastest-growing sushi brands with over 28 outlets nationwide. But this isn't just about certification: Nippon Sushi nails the balance between flavour and affordability, offering an extensive menu of sushi, bento boxes, ramen, and even quirky items like sushi pizza. Find out more about Nippon Sushi here.
The Sun
3 days ago
- Entertainment
- The Sun
90s music legend leaves restaurant stunned after blowing hundreds on luxury sushi order after epic UK gigs
BACK in his Nineties pomp, Robbie Williams was fuelled by a diet of drugs and alcohol. Nowadays things are very different – with the teetotaller instead preferring to gorge on high-class sushi to get through his gigs. I've been told Robbie splashed hundreds of pounds on fancy nosh from Bath's Robun restaurant ahead of his two shows in the city over the weekend. He put in one order for himself and his crew on Friday afternoon for a feast including salmon sashimi, abura-age tofu nigiri and vegetable futomaki. And the Let Me Entertain You singer loved the Japanese restaurant – which features in the Michelin Guide – so much that he put in a second order, worth a hefty £278, the following day. Robbie played to sell-out crowds at the city's Royal Crescent, with a total of 30,000 fans watching him across the two nights. A source said: 'The order was put in under Robbie's name, but a member of his crew came to collect it. "Robbie and his whole team really enjoyed the food.' A spokesman for the restaurant said: 'We did receive a significant special order for collection on both Friday and Saturday.' You can't blame the star for treating himself to a healthy dinner before smashing it on stage. And all that fancy grub frankly sounds far better than my basic Itsu order. DEMI THE NEWLYWET MARRIED life looks good on newlywed Demi Lovato, as she sported striped swimmers for a honeymoon dip in the sea. Demi, who tied the knot last month in California, is holidaying with musician partner Jordan Lutes – who performs under the name Jutes – on French Polynesian paradise isle Bora Bora. 7 7 Judging by her Instagram photos, they had the best time ever. It looked like she practically lived in a bikini the entire time – including when they hired jetskis. They also enjoyed a romantic dinner on the beach, as each of them wore floral garlands. Here's hoping real life back home in the States will be just as fun. KELLY: 'THERE'S NO JUNK IN MY TRUNK ON TOUR' STEREOPHONICS frontman Kelly Jones has revealed he's axed junk food and booze from his tour rider – after his jeans stopped fitting. The Handbags And Gladrags singer told Bizarre he's now more likely to ask for some weights to pump iron than lager and pizza. 7 Speaking ahead of the band's Isle of Wight lead festival slot this weekend Kelly, inset, said: 'The Nineties were crazy – a totally different social situation. It's like another planet now. 'I think there are some things on our rider that are still the same as back then – because nobody has bothered to change it. 'There's always beer and wine. It used to be 12 boxes of pizza and a crate of lager. But when your jeans stop fitting you, you've got to get that right – those requests doesn't work at 50!' Hinting he's all about home-grown organic grub, the singer added: 'Let's say the takeaway order at the end of the night is a little more extravagant and healthier these days. 'Now there's more gym gear backstage – that was definitely not there in the Nineties. 'Like a weight bench and stuff. It sits there – it gathers clothes a lot. 'We all still travel on the bus together, we all still go out for dinner together, we go for a drink after together. "Thankfully, we all get on – not every band does – and we've had the same crew for 25 years, so it's a family-orientated vibe.' I try to be tucked up in bed as early as possible even at festivals, and I'm in my 30s, so I can relate. LIZ AND BILLY TOP OF BILL LIZ HURLEY has brought her boyfriend back to Blighty, as she stepped out on a red carpet here with Billy Ray Cyrus for the first time. The couple posed at the Royal Academy of Dance fundraising evening in Mayfair's Mandarin Oriental Hotel, where she dazzled in a cream, sleeved dress. 7 Achy Breaky Heart singer Billy wore a black suit and, for some reason, had his hair in pigtails. He had already met Liz's son Damien, but Billy's trip to the UK means that he can also now meet her extended family. Though if he wants to impress them, he really ought to ditch that hairstyle. THE second Wicked film might not be completed until just weeks before its November release, judging by the latest update. Filming wrapped in January 2024 although the cast were called back for extra scenes – and now composer and lyricist Stephen Schwartz has said the soundtrack for Wicked: For Good is yet to be recorded. He admitted: 'This is crunch month.' AVA MAX is hitting the UK for one night only to celebrate her album, Don't Click Play, following its release on August 22. Last night, she announced a tour of the US and Europe, including a stop at the O2 Academy Brixton on October 25. I'm sure the singer will be encouraging plenty of early Halloween costumes in her crowd.
