Latest news with #smoothies
Yahoo
5 days ago
- Business
- Yahoo
Jamba® Expands Beyond Storefronts with Rapidly Growing Retail Lineup
Iconic Smoothie Brand Hits Grocery Aisles and Doorsteps with Fan-Favorite Flavors ATLANTA, June 17, 2025--(BUSINESS WIRE)--Jamba, one of the seven iconic brands within the GoTo Foods platform company, continues to expand its footprint beyond traditional storefronts through strategic retail partnerships, driven by the Retail Licensing Division at GoTo Foods. Through these partnerships, Jamba is making smoothie-inspired flavors more accessible to fans across the US and Canada. From grocery aisles to online carts, the innovative Jamba product formats meet rising demand for on-the-go options: making it easier for fans to celebrate their brightest self with Jamba anytime, anywhere. This growing portfolio now includes drink mixes, frozen smoothie kits, fruit snacks, and direct-to-consumer smoothie boxes - each designed to meet consumers where they are and offer the vibrant flavors Jamba is known for. Jamba Singles to Go! Drink Mix Sticks Launched in partnership with The Jel Sert Company, these individually wrapped drink mix sticks allow consumers to enjoy Jamba on-the-go. Available in 3 Jamba-inspired flavors, Razzmatazz®, Mango-a-Go-Go®, and Strawberries Wild®, the low-calorie packets offer 3g of energy, essential vitamins, and convenience in every sip. Now available on Amazon. Jamba At Home Smoothie Kits Jamba At Home Smoothies will soon offer a ready-to-blend solution for fans craving their favorite flavors at home. Each kit will feature pre-packed frozen fruit and new BOOSTED cubes containing functional benefits like protein, vitamins, minerals and antioxidants. With 9-13g of protein per pack in iconic Jamba flavors like Orange Dream Machine®, Strawberries Wild®, and Razzmatazz®, these convenient, easy-to-make kits offer a quick delicious way to power your day, ideal for breakfast, post-workout, or any time in between. Jamba Fruit Flavored Snacks A few aisles down, Jamba Fruit Snacks transform smoothie-inspired flavors into chewy, melt-in-your-mouth gummies. Available in Mango-a-Go-Go™ and Strawberry Surf Rider™, these vibrant treats offer a new way to enjoy the bold, fruity taste of Jamba - no blender required. Available at grocery stores nationwide. Direct-to-Door Smoothie Innovation with Jamba x Revive Superfoods Smoothie Boxes Continuing their successful partnership, Jamba and Revive Superfoods have expanded their co-branded smoothie line with two new offerings: Raspberry Lychee and Banana Mocha. These join Tropical Strawberry and Apple Matcha to round out a four-flavor lineup of ready-to-blend, no-sugar-added smoothies delivered straight to the homes of consumers. Jamba fans now have the option to order individual, ready-to-blend smoothie cups or select the one-click Jamba box featuring the complete Jamba x Revive flavor lineup. All Jamba x Revive offerings are portioned for convenience and optimized for nutritious, flavorful enjoyment at home. More information is available at Revive Superfoods. "We're always looking for exciting, meaningful ways to grow our brands and a multi-channel approach is a powerful strategy," said Dave Mikita, President of International and Retail Channels at GoTo Foods. "We're meeting our fans where they are and making it easier than ever to enjoy Jamba, wherever life takes them." With these innovations, Jamba is rapidly redefining how and where fans engage with the brand, bringing the smoothie shop experience to grocery aisles, freezers, pantries, and doorsteps nationwide. About Jamba® Founded in 1990, Jamba is a leading global lifestyle brand that specializes in serving freshly blended fruit and vegetable smoothies, made-to-order bowls, fresh-squeezed juices and shots, as well as boosts and bites for those on the go. As of March 30, 2025, Jamba had over 770 locations across 34 U.S. states, along with presence in South Korea, the Philippines, Taiwan, Singapore, Australia, Guatemala and Saudi Arabia. Join Jamba rewards for special offers. For more information, visit or connect with us on Facebook, Instagram, TikTok or X. About GoTo Foods Atlanta-based platform company GoTo Foods LLC (formerly known as Focus Brands) is a leading developer of global multi-channel foodservice brands. As of March 30, 2025, GoTo Foods, through its affiliate brands, is the franchisor and operator of over 6,900 restaurants, cafes, ice cream shoppes and bakeries in all 50 states and over 65 countries and territories under the Auntie Anne's®, Carvel®, Cinnabon®, Jamba®, Moe's Southwest Grill®, McAlister's Deli® and Schlotzsky's® brand names, as well as the Seattle's Best Coffee® brand on certain military bases and in certain international markets. The iconic GoTo Foods brands benefit from strong enterprise growth engines, including marketing, digital, technology and franchise sales & development to propel growth and brand performance. Please visit and connect with us on LinkedIn to learn more. GoTo Foods is proud to be Certified™ by Great Place To Work®, the most definitive "employer-of-choice" recognition, and the only recognition based entirely on what employees report about their workplace experience for the second consecutive year. View source version on Contacts Media Contact Kalia Beard, GoTo Foods Director Retail Channels Licensing PR – press@ Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
CNET
11-06-2025
- Business
- CNET
My Favorite Powerful Blender Is on Sale (and It Makes a Great Father's Day Gift)
There are blenders, and then there's the blender. The one that crushes ice without sounding like a demolition site, turns frozen fruit into velvet and never seems to slow down -- no matter how much you throw at it. For me, that blender is the Chefman Obliterator, and right now, it's just $93 on Amazon, down from its list price of $150. I've tested and used plenty of blenders over the years, but the Obliterator has been a standout in my kitchen for one simple reason: It delivers big-league performance without a steep price tag. With a 1,380-watt motor, stainless steel blades and a sleek, minimalist design (I'm partial to mine in the Concrete color since it's modern without screaming look at me) -- this is a tool that gets the job done and looks good doing it. Whether I'm making smoothies, protein shakes, sauces, soups or my new favorite thing to make, pesto, the Obliterator handles it all. I've used it daily for weeks and have yet to hear it complain, slow down or leave an unblended chunk behind. It even tackled nut butters and frozen margaritas with zero drama. If, like me, you prefer the Obliterator in the Concrete color, it's also on sale on the Chefman website for 20% off, bringing the price down to $120 from its usual $150 price tag. That's not as much of a deal as the Midnight model on Amazon, but it's still a decent discount. Or you can get the bundle (the one I have) that also comes with a travel jar for $130, a $30 discount from its usual $160. That's a great price for a blender that genuinely competes with other higher-end models from brands like Vitamix and Ninja. Hey, did you know? CNET Deals texts are free, easy and save you money. Let's talk about specs Macy Meyer/CNET Equipped with a 1,380-watt motor and an advanced airflow system, the Obliterator is capable of crushing ice and blending tough ingredients while operative relatively quietly. The unit includes a 48-ounce shatter-resistant Tritan jar, suitable for both cold and hot blending, though the latter requires the lid to be removed and covered with a towel to manage splatter. A range of manual controls, including five speed settings and a pulse function, give users precision, while built-in safety alerts such as "fix jar" and "add liquid" offer added guidance during use. An "auto blend" feature also automates consistency settings based on the ingredients, reducing the need for guesswork. To put it simply, the blender does all the work for you. You just have to stand and watch. Whether you get the bundle or opt to just get the blender, you'll still receive a tamper and scraper tool to assist with thicker mixtures. This especially helps when scraping down smoothies or other purees. While I love the other features of the Obliterator, my favorite part is the easy cleanup. In the past, I rarely used blenders because it meant handwashing five to 10 small blender pieces, and risk cutting my fingers on the blades. With Chefman's blender, cleanup is streamlined through two methods: a self-cleaning preset or dishwasher safe accessories. Notably, the blender uses a blunt-blade design aimed at increasing safety during cleaning without compromising blending ability. A great Father's Day gift (or a "gift for me" gift) Father's Day is coming up quick and if the dad in your life enjoys cooking, blending drinks or just having powerful yet stylish tools on the countertop, this is a gift that's both practical and fun. It's easy to use, easy to clean (hello, dishwasher-safe parts) and durable enough to last through years of use. Or maybe you're just tired of your current blender's underwhelming performance. This is one of those upgrades that feels instantly worth it -- the kind you notice and appreciate every time you use it. I certainly won't judge you if you end up gifting the Obliterator to yourself. My final thoughts You don't need to spend hundreds of dollars to get a high performance blender that feels premium. The Chefman Obliterator punches above its weight and with this discount, it's a smart buy whether you're gifting it to a loved one or keeping it for yourself. If you're looking for other useful, fun gifts for your favorite host or the chef in your life, here are our favorite kitchen gifts under $50.
Washington Post
08-06-2025
- Health
- Washington Post
I'm a doctor. Here are 11 science-backed tips to help you eat healthier.
I've only rarely met patients who can go from zero to 100 when it comes to a dietary change. So many people are used to eating highly processed, low-fiber meals, and their palates are accustomed to it. That's why I recommend making small healthy changes gradually, until you create a new habit and lifestyle that you're actually comfortable with. Here are 11 science-backed tips for eating healthier that I've discussed in my previous columns. Have a question about healthy eating? Send it to me here, and I may answer it in a future story. It's a myth that you 'lose' all the benefits of fiber when you blend fruits and veggies. When you make a smoothie, you're just blending the fibers down into smaller pieces that pass more easily through your stomach — you're not destroying the cell walls. A winning smoothie will contain a mixture of protein (such as from Greek yogurt), a serving of fruit (such as a small banana or half a cup of berries) and a blended veggie (such as kale or spinach) for fiber. Other additions, such as chia seeds and nut butters, can offer a nutritional boost. But be mindful of possible excess sugars. It's easy to go overboard on fruits, rapidly raising the glycemic index, and many also skimp on the fiber, which we all never get enough of. Fruits themselves in moderation (aim for four servings per day) are great for health, due to their micronutrients, antioxidants and fiber. Fruit juice seems like a natural extension of this, but without the whole fruit, including peel and pulp, you actually lose many of those benefits and get a quick glucose spike that stresses your pancreas. Think about it this way: You probably wouldn't eat three apples in a row, but you could easily drink the equivalent amount of sugar in one serving of apple juice. It's a myth that you 'lose' all the benefits of fiber when you blend fruits and veggies. When you make a smoothie, you're just blending the fibers down into smaller pieces that pass more easily through your stomach — you're not destroying the cell walls. A winning smoothie will contain a mixture of protein (such as from Greek yogurt), a serving of fruit (such as a small banana or half a cup of berries) and a blended veggie (such as kale or spinach) for fiber. Other additions, such as chia seeds and nut butters, can offer a nutritional boost. But be mindful of possible excess sugars. It's easy to go overboard on fruits, rapidly raising the glycemic index, and many also skimp on the fiber, which we all never get enough of. Fruits themselves in moderation (aim for four servings per day) are great for health, due to their micronutrients, antioxidants and fiber. Fruit juice seems like a natural extension of this, but without the whole fruit, including peel and pulp, you actually lose many of those benefits and get a quick glucose spike that stresses your pancreas. Think about it this way: You probably wouldn't eat three apples in a row, but you could easily drink the equivalent amount of sugar in one serving of apple juice. In numerous population-level and randomized controlled trials, the Mediterranean diet has been shown to reduce the risk of heart disease, diabetes and even cancer. In fact, eating a Mediterranean-style diet, which is rich in legumes, nuts, fruits and vegetables, can reduce the risk of colorectal cancer by about 18 percent. The Mediterranean diet also features healthier animal proteins by including yogurt, fish and chicken while de-emphasizing red meat. A study of over 500,000 European adults found that 100 to 200 grams of fatty or lean fish consumed weekly reduced colorectal cancer risk by 7 percent. So how about trying this easy salmon recipe that involves minimal prep? In numerous population-level and randomized controlled trials, the Mediterranean diet has been shown to reduce the risk of heart disease, diabetes and even cancer. In fact, eating a Mediterranean-style diet, which is rich in legumes, nuts, fruits and vegetables, can reduce the risk of colorectal cancer by about 18 percent. The Mediterranean diet also features healthier animal proteins by including yogurt, fish and chicken while de-emphasizing red meat. A study of over 500,000 European adults found that 100 to 200 grams of fatty or lean fish consumed weekly reduced colorectal cancer risk by 7 percent. So how about trying this easy salmon recipe that involves minimal prep? The recommended daily fiber intake for adults is 22 to 34 grams. But the vast majority of us are not meeting this threshold. We should all be eating a fiber-rich diet. This time-tested recommendation remains one of the strongest-studied ways to promote and preserve a healthy microbiome and improve your overall health. Eating a low-fiber diet leads to the loss of major categories of bacteria — and once certain groups are lost, they can be lost for good, even if you try to ramp up fiber intake later. So the time to act is now. The more diverse your diet, the more diverse your microbiome, and the healthier you are. So choose a variety of high-fiber plants, nuts and fermented foods to feed your microbiome the nutrient buffet it deserves. The recommended daily fiber intake for adults is 22 to 34 grams. But the vast majority of us are not meeting this threshold. We should all be eating a fiber-rich diet. This time-tested recommendation remains one of the strongest-studied ways to promote and preserve a healthy microbiome and improve your overall health. Eating a low-fiber diet leads to the loss of major categories of bacteria — and once certain groups are lost, they can be lost for good, even if you try to ramp up fiber intake later. So the time to act is now. The more diverse your diet, the more diverse your microbiome, and the healthier you are. So choose a variety of high-fiber plants, nuts and fermented foods to feed your microbiome the nutrient buffet it deserves. Eating a typical Western diet — meaning high in fat and low in fiber — has been shown to induce more than double the amount of bacterial toxins in the blood compared with a more balanced diet. Studies have also found that emulsifiers, a common food additive to prolong shelf life, and artificial sweeteners in ultra-processed foods may compromise the gut barrier. Not coincidentally, ultra-processed food consumption is linked to symptoms such as chronic abdominal pain and constipation often seen in irritable bowel syndrome. Eating a typical Western diet — meaning high in fat and low in fiber — has been shown to induce more than double the amount of bacterial toxins in the blood compared with a more balanced diet. Studies have also found that emulsifiers, a common food additive to prolong shelf life, and artificial sweeteners in ultra-processed foods may compromise the gut barrier. Not coincidentally, ultra-processed food consumption is linked to symptoms such as chronic abdominal pain and constipation often seen in irritable bowel syndrome. Many of us are eating some form of a grain, such as rice or bread, at multiple meals every week. Refined grains such as white rice and breads made from white flour are low in fiber and other minerals. Instead, try swapping these out for whole grains. In addition to being heart healthy, whole grains, such as brown rice, quinoa and farro, are rich in fiber, helping you stay regular. The higher dietary fiber found in whole grains can also reduce your risk of colorectal cancer. For example, one meta-analysis found that three servings daily of whole grains is associated with a 17 percent colorectal cancer risk reduction. Many of us are eating some form of a grain, such as rice or bread, at multiple meals every week. Refined grains such as white rice and breads made from white flour are low in fiber and other minerals. Instead, try swapping these out for whole grains. In addition to being heart healthy, whole grains, such as brown rice, quinoa and farro, are rich in fiber, helping you stay regular. The higher dietary fiber found in whole grains can also reduce your risk of colorectal cancer. For example, one meta-analysis found that three servings daily of whole grains is associated with a 17 percent colorectal cancer risk reduction. A 2021 analysis of the Nurses' Health Study II, a landmark study of nearly 100,000 nurses in the United States whose lifestyle habits and other medical conditions were followed over decades, found that each serving of a sugar-sweetened beverage consumed per day during adolescence was associated with a 32 percent increased risk of early-onset colorectal cancer. Higher intake in adulthood was also linked to an increased risk. A 2021 analysis of the Nurses' Health Study II, a landmark study of nearly 100,000 nurses in the United States whose lifestyle habits and other medical conditions were followed over decades, found that each serving of a sugar-sweetened beverage consumed per day during adolescence was associated with a 32 percent increased risk of early-onset colorectal cancer. Higher intake in adulthood was also linked to an increased risk. Dairy products are some of our main sources of calcium and vitamin D. My recommendation? Try eating plain Greek yogurt at breakfast. Greek yogurt can help you avoid hunger with half the carbohydrates and twice the protein of regular yogurt. But it's best to avoid flavors that have added sugar. Instead, boost the flavor profile of plain Greek yogurt with nuts, seeds and fresh fruits. Whether you should opt for low- or nonfat depends on how much you're eating and your overall daily intake of saturated fat, which should be less than 10 percent (and ideally less than 6 percent) of your daily caloric intake. I've seen some individual servings of Greek yogurt that contain as high as 27 percent of the recommended daily value, so it's always important to read the nutritional label. Dairy products are some of our main sources of calcium and vitamin D. My recommendation? Try eating plain Greek yogurt at breakfast. Greek yogurt can help you avoid hunger with half the carbohydrates and twice the protein of regular yogurt. But it's best to avoid flavors that have added sugar. Instead, boost the flavor profile of plain Greek yogurt with nuts, seeds and fresh fruits. Whether you should opt for low- or nonfat depends on how much you're eating and your overall daily intake of saturated fat, which should be less than 10 percent (and ideally less than 6 percent) of your daily caloric intake. I've seen some individual servings of Greek yogurt that contain as high as 27 percent of the recommended daily value, so it's always important to read the nutritional label. Eggs have gotten a bad rap over the years, mainly because of concerns about cholesterol concentrated in their yolks. Moderation is still key: While people with heart disease or high cholesterol need to consider how eggs add to their overall daily cholesterol intake, a study of about half a million Chinese adults suggested that eating one egg a day might decrease the risk of cardiovascular disease. When cooked in a healthy way (not fried in animal fat such as butter or bacon grease), eggs can be a solid choice and a good source of protein: One egg contains about six grams of protein. Eggs have gotten a bad rap over the years, mainly because of concerns about cholesterol concentrated in their yolks. Moderation is still key: While people with heart disease or high cholesterol need to consider how eggs add to their overall daily cholesterol intake, a study of about half a million Chinese adults suggested that eating one egg a day might decrease the risk of cardiovascular disease. When cooked in a healthy way (not fried in animal fat such as butter or bacon grease), eggs can be a solid choice and a good source of protein: One egg contains about six grams of protein. While I love breakfast sausage as much as the next person, I've cut down profoundly in the past five years as data has crystallized about the detrimental role processed and red meat play in our gut health. Many of us know how bad processed meats are for our arteries, but bacon, smoked sausages and cured hams may raise the risk of colorectal cancer, which has been rising among younger people. I wish I could tell you plant-based meat substitutes were the way to go, but it's not so straightforward. While these are probably a move in the right direction, many of these are ultra-processed and some data suggest they are linked to an increased risk of cardiovascular disease. While I love breakfast sausage as much as the next person, I've cut down profoundly in the past five years as data has crystallized about the detrimental role processed and red meat play in our gut health. Many of us know how bad processed meats are for our arteries, but bacon, smoked sausages and cured hams may raise the risk of colorectal cancer, which has been rising among younger people. I wish I could tell you plant-based meat substitutes were the way to go, but it's not so straightforward. While these are probably a move in the right direction, many of these are ultra-processed and some data suggest they are linked to an increased risk of cardiovascular disease. My patients often struggle with the advice to cut back on alcohol. That is partly because we're fighting against old dogma that says wine is 'good' for you. While past studies found there may be a small protective effect against cardiovascular disease with light alcohol consumption, a major 2023 meta-analysis debunked this entire idea, and no study has ever shown that these people also have a reduced risk of cancer. Because even drinking as infrequently as fewer than one standard drink per day raises the risk of cancer, researchers from the World Health Organization now advise there is no 'safe amount of alcohol consumption.' My patients often struggle with the advice to cut back on alcohol. That is partly because we're fighting against old dogma that says wine is 'good' for you. While past studies found there may be a small protective effect against cardiovascular disease with light alcohol consumption, a major 2023 meta-analysis debunked this entire idea, and no study has ever shown that these people also have a reduced risk of cancer. Because even drinking as infrequently as fewer than one standard drink per day raises the risk of cancer, researchers from the World Health Organization now advise there is no 'safe amount of alcohol consumption.' You don't need to cut out sweets entirely. In fact, a classic study from researchers at Northwestern University in 1975 found that people who ate a more restrictive diet were more likely to go overboard when given a chance at sweets than people who didn't diet. So I recommend trying smaller, less frequent portions of your favorite sweets (fun fact: dark chocolate is a surprisingly healthier choice compared with milk chocolate). You can also practice mindful eating to savor the experience. And don't swap out real sugar with sugar substitutes. Some sugar substitutes are far sweeter than sugar, which won't exactly help address your sugar cravings. And according to the World Health Organization, not only do these not help with weight loss if that's your goal, but they can lead to other health problems. (Of course, these considerations are different for people with diabetes.) You don't need to cut out sweets entirely. In fact, a classic study from researchers at Northwestern University in 1975 found that people who ate a more restrictive diet were more likely to go overboard when given a chance at sweets than people who didn't diet. So I recommend trying smaller, less frequent portions of your favorite sweets (fun fact: dark chocolate is a surprisingly healthier choice compared with milk chocolate). You can also practice mindful eating to savor the experience. And don't swap out real sugar with sugar substitutes. Some sugar substitutes are far sweeter than sugar, which won't exactly help address your sugar cravings. And according to the World Health Organization, not only do these not help with weight loss if that's your goal, but they can lead to other health problems. (Of course, these considerations are different for people with diabetes.)
CNET
05-06-2025
- General
- CNET
Your Kitchen Is the Hottest Room in the House. Here's How to Keep It Cool During a Heat Wave
We're barely into June, but July-like weather has descended on parts of the country, including the Northeast, where 90-plus temperatures are expected. But you've still got to eat -- and cook -- which means hot kitchens that can cause a domino effect, raising the temperature in the entire home. Read more: Best Foods for Staying Hydrated During Hot Weather Using appliances that don't produce as much heat and planning your meals so that cooking doesn't coincide with the hottest part of the day are just a few ways to save your air conditioning bill from spiking and your family from an uncomfortable climate. Here are 9 ways to keep your kitchen cool during a heat wave this summer. 1. Prepare food instead of cooking Ceviche requires no cooking. It just might be the perfect summer food. CNET Don't want to heat up your kitchen? Don't cook. That doesn't mean you can't eat. Focus on no-cook, fresh foods, such as summer salads, ceviche, smoothies and cold noodles. Even slicing up fresh fruit or vegetables like cucumbers and melons can be a refreshing and healthy summer treat. No-cook foods help beat the heat in two ways: By not heating up your kitchen -- or your body -- as you consume them. When you do cook, limit your time in the kitchen with a helpful meal kit (these are the best meal kits for 2025). You'll likely still have to cook the food, you'll do far less prep and spending less time in a sweltering kitchen is definitely a good thing. Most services offer lighter, no-cook meals during the summer, too. Essential gear for food prep 2. Use your exhaust fan An exhaust fan above the stovetop is never more useful than during hot summer days. KitchenAid If you're going to use your oven, make sure the exhaust fan is on full tilt whenever you do. Most people associate exhaust systems with limiting smoke, but these above-oven fans suck up a ton of heat too. 3. Cook outside with a grill or pizza oven Home pizza ovens are on a tear and present an excellent alternative to hot indoor cooking. CNET Take the heat out of the kitchen by cooking outdoors this summer. BBQ grilled chicken or steaks are classics for the grill but don't forget you can grill summer favorites like corn on the cob or watermelon too. You might be hot while you're outside using a grill or smoker to heat foods, but your kitchen can stay cool. Essential gear for grilling and outdoor cooking, all tested and reviewed. 4. Use an air fryer or Instant Pot Slow cookers give off far less heat than an oven. CNET Minimizing use of the oven and stove can help you avoid heating up your kitchen. Small appliances can cook your food just as well while emitting less heat than large appliances. Try using an air fryer instead of your wall oven, or a panini press instead of the stovetop. You'd be surprised how versatile small appliances can be. Your slow cooker and Instant Pot aren't just for winter soups and stews, either. Think of summer recipes you can achieve on your countertop, like Instant Pot pork carnitas. Don't turn your nose up at your microwave, which can zap rice, quinoa, vegetables and more while generating practically no heat. Kitchen appliances that keep your wall oven off 5. Meal prep ahead of hot days Some Instant Pots double as air fryers. Instant Pot If you're going to heat up your kitchen, make it worth it. If you do end up using your oven or stovetop, make larger quantities than normal. That way, you can use precooked leftovers, which means you have food ready to go without heating up your kitchen again. With the right kitchen appliances, you can batch cook and keep the oven off. For example, make a whole bunch of pulled chicken in your Instant Pot (which gives off very little heat). Then you can use the leftovers to make tacos, chicken salad nachos and other meals that don't require firing up your oven. Best gear for batch cooking 6. Cook during cooler hours If you're going to cook, try to do it when it's cooler out. CNET Cooking in your kitchen when it's already hot outside (and maybe already hot in your home) means you'll only add to the heat. Plan ahead and strategize your cooking times for when it's not as hot. The best time to cook to avoid the heat is in the morning or later in the evening. That might appear easier said than done, but you could bake bread in the morning, or cook proteins and pasta dishes while you're making breakfast or an early lunch so they'll be ready to go for dinner. More cool kitchen tips 7. Add some fans to the mix We're big fans of air circulation during the summer. Amazon Airflow can help cool down your kitchen. If you're using your stove, turn on the range hood vent. It's there to remove not just grease, fumes and odors but smoke, heat and steam that could get trapped and heat up your kitchen while you're cooking. Plus, you can keep a fan on in the kitchen to move air around and cool it down. You can also position your fan to move hot air out, or bring cold air in with a cool, wet towel. We're a fan of these 8. Limit bright lights Let there be (less) light. Getty/MirageC Sunlight and even artificial interior light can generate heat, and when you're in the heat of summer, every degree counts. Dim the lights, shut any curtains, close your blinds and limit how many lights you turn on. You don't need to work in the dark but be wary of turning on lots of overhead lights. Smart lights for a kitchen glow-up Testing gas grills at the CNET Smart Home Testing gas grills at the CNET Smart Home Click to unmute Video Player is loading. Play Video Play Skip Backward Skip Forward Next playlist item Unmute Current Time 0:00 / Duration 2:07 Loaded : 28.04% 0:00 Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 2:07 Share Fullscreen This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Text Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Transparent Caption Area Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Drop shadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset Done Close Modal Dialog End of dialog window. Close Modal Dialog This is a modal window. This modal can be closed by pressing the Escape key or activating the close button. Close Modal Dialog This is a modal window. This modal can be closed by pressing the Escape key or activating the close button. Testing gas grills at the CNET Smart Home 9. Keep yourself hydrated Water, water everywhere. Aarke This strategy won't lower the actual temperature in your kitchen but it will make the heat more bearable. Hydration is the no. 1 rule for most summer activities, and cooking outdoors or in a warm kitchen is no exception. Drink lots of water -- it's recommended to drink between 11 and 15 cups per day -- and sip even more than you think you should when the mercury rises. Want to punch it up a bit? Try water infusions for more flavor and refreshment. Planning to sweat? Add sea salt and lemon to boost electrolytes and flavor. Hot tips to stay hydrated
Daily Mail
05-06-2025
- Business
- Daily Mail
EXCLUSIVE Major high street cafe chain announces more shops with first opening next week - is one coming to YOUR hometown?
Known for its beloved smoothies and sandwiches, a huge café chain has announced the roll out of more shops in four major locations across the UK. Joe and the Juice will open additional stores across London, including in Kings Cross' dining hotspot Coal Drops Yard—as well as in Liverpool, Bristol and Windsor, MailOnline can reveal. It is also gearing up for huge expansion plans to open 1,000 more globally in the next five years. Juice lovers will be delighted to know the first of it's new shops will open in less than a week. To celebrate the opening, the first 100 morning commuters have the chance to grab a free coffee on Monday from 8am at 12 Great Portland Street, near Oxford Circus. But for those who are too slow, early birds can also snag 50 per cent off any coffee at the new site from 9-13 June between 8-10am. It comes as the much-loved high street chain opened a flagship store in Manchester in March, making it the biggest UK location. Manchester-based rapper Aitch is said to have been the forces behind the opening. The brand revealed that the Brit Award-winner reached out to them directly two years ago pushing for a new Manchester store. Joe and The Juice boasts 'fresh juices, healthy shakes and delicious sandwiches'. It has become know for its TikTok-famous Tunacados and its signature Pink Latte's. The Danish chain entered the UK market in 2009 with an outlet on Regent Street and now has around 72 stores in total.
